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All Journal Jurnal Kedokteran Brawijaya Indonesian Journal of Human Nutrition Majalah Kesehatan FKUB AcTion: Aceh Nutrition Journal Amerta Nutrition PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Caring : Jurnal Pengabdian Masyarakat Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat)
Leny Budhi Harti
Departemen Gizi, Fakultas Ilmu Kesehatan, Universitas Brawijaya, Malang, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Studi Literatur: Pengaruh Diet Mediterania terhadap Profil Lipid dan Glukosa Darah Puasa pada Orang Overweight atau Obesitas: Literature Review: The Effect of Mediterranean Diet on Lipid Profile and Fasting Blood Glucose in Overweight or Obese Gustina Berta Uli; Sekar Ramadhanti Asyahir; Leny Budhi Harti
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.139-146

Abstract

Background: National Basic Health Research or Riset Kesehatan Dasar in 2018 stated that obesity in Indonesia had reached 21.8%. Being overweight and obese are among the risk factors that increase various health problems, including dyslipidemia and type 2 diabetes mellitus; hence, lifestyle changes are needed, one of which is through dietary modification. The Mediterranean diet is said to improve the lipid and glucose profiles of overweight or obese people.   Objectives: This literature study aimed to determine the effect of the Mediterranean diet on lipid profiles and blood glucose levels of overweight or obese people.  Methods: This research was conducted using the literature review method on two databases that consist of Pubmed and Cochrane, with specific keywords: "Mediterranean Diet," "Obese," "Overweight," "Lipid," dan "Glucose." The inclusion criteria in this study were articles that have been through peer review and proven that the articles are credible nationally and internationally. In addition, the literature was published in the last ten years, from 2012 to 2022, with RCT research design, using English or Indonesian, >18 years old subjects classified as obese or overweight, and can be accessed online. Meanwhile, the exclusion criteria for this study were literature using pregnant women as a subject, <18 years old subjects, and a non-RCT method study.  Discussion: Mediterranean diet is a type of diet that consumes foods high in monounsaturated fatty acid, polyunsaturated fatty acid, and soluble fiber. According to the results of this literature review, these nutrients improve lipid profiles in obese and overweight people. The Mediterranean diet's antioxidant composition and low glycemic index were also found to lower fasting blood glucose levels. In addition, carbohydrate control and physical activity are associated with fluctuation in insulin sensitivity that can affect fasting blood glucose levels in obese and overweight people.   Conclusions: It was found that some literature stated that the Mediterranean diet could lower the levels of LDL, triglycerides, and total cholesterol, increase HDL levels and lower fasting blood glucose levels.
Pengaruh Nutritional Support terhadap Luaran Klinis pada Pasien Intensive Care Unit: Effect of Nutritional Support on Clinical Outcomes of Intensive Care Unit Patients Harti, Leny Budhi; Dini, Cleonara Yanuar; Fatoni, Arie Zainul
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.328-334

Abstract

Background: Nutritional support is a globally acknowledged standard of care for critically ill patients, forming an integral component of clinical therapy in Intensive Care Units (ICUs) to enhance overall clinical outcomes. Objectives: This study aimed to assess the impact of enteral nutritional support on clinical outcomes in ICU patients. Methods: This research adopted a systematic review approach, focusing on Randomized Controlled Trial (RCT) studies conducted between 2010 and 2020. The review adhered to the PRISMA guidelines. The clinical outcomes studied included length of stay in the hospital, length of stay in the ICU, and mortality. Discussion: Among 897 reviewed articles, only 6 articles were relevant. The study respondents were ICU in patients who received enteral formula, both in the control and intervention groups. The intervention group received an enteral formula featuring modified energy (normocaloric and high protein) and nutrients (enriched with pectin and immunse-modulating nutrients). Nutritional support in the form of enteral nutrition has varying effects on the length of hospitalization, ICU, and mortality. Conclusions: No significant difference was observed in ICU and hospital stays between patients receiving standard enteral/hypocaloric/high protein nutrition and those receiving enteral nutrition enriched with pectin or immune-modulating nutrients. However, patients receiving enteral nutrition with immune-modulating nutrients experienced a reduced length of hospitalization. The administration of immune-modulating nutrients was associated with an increased risk of mortality at 60 and 28 days in critically ill patients.
Co-Authors Achmad Rudijanto Adeltrudis Adelsa Danimayostu, Adeltrudis Adelsa Anggun Rindang Cempaka ANISYAH ACHMAD Annisa Rizky Maulidiana Aqsari, Rizti Medisa Arie Zainul Fatoni Asyiqin, Melfin Fakhrul Dasilva, Kusumaningrum Dian Handayani Dini, Cleonara Yanuar Dini, Martina Elok Waziiroh Fajar Ari Nugroho Fuadiyah Nila Kurniasari Guntyastutik, Enik Gustina Berta Uli Hidayat Sujuti Ilmia Fahmi Ilmia Fahmi, Ilmia Inggita Kusumastuty Intan Yusuf Habibie Irsani, Intaha Irwan Hariadi, Irwan Islami, Ainun Lia Nur Kautsar Annisaa Sukoharsono Maulana, Sulung Rival Isom Nasution, Annio Indah Lestari Nindy Sabrina Permatasari, Cintya Ayu Prasetyo Adi Putra, Juanda Riztama Putri, Dianita Setya Pradita Rahmi Nurdiani Sekar Ramadhanti Asyahir Sofie Ayu Misrina, Sofie Ayu Sri Andarini Ummu Ditya Erliana Widya Rahmawati Wilyanti, Wardah Yudi Arimba Wani Yudi Arimba Wani, Yudi Arimba