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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmiah AgriSains AGROLAND: The Agricultural Sciences Journal Mitra Sains Jurnal Agripet
Ummiani Hatta
Program Studi Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary Other

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Journal : agrisains

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PENGARUH PEMBERIAN TEPUNG TONGKOL JAGUNG MUDA HASIL BIODEGRADASI JAMUR TIRAM PUTIH (Pleurotus Ostreatus) DAN ENZIM PEMECAH SERAT TERHADAP KARKAS AYAM PEDAGING Permatasari, Rani Putri; Hatta, Ummiani; Sugiarto, Sugiarto
AgriSains Vol 18, No 1 (2017)
Publisher : FAPETKAN UNTAD

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Abstract

The purpose of this study was to determine effect of young corn cob meal as a product of mushroom oyster white (pleurotus ostreatus) biodegradation and breaking fiber enzyme were added in the ration to broiler carcass. This research was implemented in Sigi districts central Sulawesi from June 11 to November 27, 2016. The used chickens is were 175 DOC. This study used a completely randomized design (CRD) with 7 treatments and 5 replication as follows: R0 = 100% control ration, R1 = ration + 5% TTJMF, R2 = ration + 10% TTJMF, R3 = ration + 15% TTJMF, R4 = ration + 5% TTJMF + 7,5% units/kg breaking fiber enzyme, R5 = ration + 10% TTJMF + 7,5% units/kg breaking fiber enzyme, R6 = ration + 15% TTJMF + 7,5% units/kg breaking fiber enzyme. The results of this study showed that the treatment highly significant (P<0.01) to slaughter weight. The treatment showed non significant effect (P>0.05) on carcass percentage as well as the very significant effect (P<0,01) to abdominal fat. It caused of the basic materials used with high fiber feed affected to reduce slaughter weight and abdominal fat. It was concluded that used of TTJMF and breaking fiber enzyme in the ration to the extent 15% + 7.5% units/ kg gived the lowest result on abdominal fat but can not increase the slaughter weight and carcass percentage. Keywords: Broiler, corn cob, breaking fiber enzyme, carcass percentage.
Male Turkey Performance (Meleagris gallopavo) Ages 24 – 29 Weeks Given Rations Contain Turmeric Flour (Curcuma domestica Val.) Idhar, Idhar; Hatta, Ummiani
AgriSains Vol 21, No 2 (2020)
Publisher : FAPETKAN UNTAD

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This study aims to test the best substitution level of turmeric flour in rations on the growth performance of male turkeys aged 24-29 weeks in the experimental cage of the Faculty of Animal Husbandry and Fisheries, University of Tadulako which is located in Sibalaya Village, Tanambulava District, Sigi Regency for 5 weeks. This study was designed using a completely randomized design (CRD), namely R0 = without + turmeric flour in the ration (control), R1 = 99.5% control ration + 0.5% turmeric flour, R2 = 99.5% control ration + 1 % turmeric flour, R3 = 99.5% control ration + 1.5% turmeric flour. The research variables were ration consumption, body weight gain, and ration conversion. The results showed that using turmeric flour as a feed additive had no significant effect on ration consumption, body weight gain, and ration conversion for male turkeys aged 24-29 weeks.
Co-Authors Adjis, Moh. Asril Andi Pertiwi Damayanti Asril Adjis B. Sundu Fatmawati, Fatmawati Gunawan, Aynan Hismafanti Hafsah Hafsah Idhar Idhar, Idhar Jihan Aditia Dwi Putri Kaharuddin Kaharuddin Marfuah, N. Marfuah Nuun Marfuah Permatasari, Rani Putri Rizal Tantu Rizal Tantu Rizky Kumalasari Rosmiaty Arief Rusdi Rusdi Sabila, Fahman Saripudin Saripudin Selviani Selviani Selvy Mozin Sitti Rahmawati Sri Sarjuni Sugiarto S Sugiarto Sugiarto Y.Tantu, Rizal