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All Journal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Pemberdayaan Masyarakat Majalah Ilmiah Warta Dharmawangsa Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat Journal of Food System and Agribusiness (JoFSA) Jurnal Pengabdian Nasional Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal of Food Security and Agroindustry Jurnal Pengabdian Masyarakat dan Riset Pendidikan Agricultural Socio-Economic Empowerment and Agribusiness Journal AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ilmu-Ilmu Pertanian
R. Hermawan
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

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Pengaruh Suhu Pengeringan Daun Kenikir (Cosmos caudatus K.) terhadap Sifat Kimia dan Organoleptik Teh Herbal Celup Widhi Aiman Zakiy; R. Hermawan; Nur Rohmah Lufti A’yuni
Journal of Food Security and Agroindustry Vol. 4 No. 1 (2026): FEBRUARY
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i1.948

Abstract

This study aimed to evaluate the effect of drying temperature on the chemical and organoleptic properties of formulated kenikir (Cosmos caudatus K.) herbal tea bags. The experiment was arranged using a Completely Randomized Design (CRD) with a single factor, namely drying temperature at 40, 50, 60, 70, and 80°C with three replications, resulting in 15 experimental units. Kenikir leaves were dried prior to formulation with green tea (50%), kenikir leaves (30%), and jasmine (20%). Treatments at 40°C and 50°C were not further analyzed due to moisture content exceeding the standard limit (>8%). The analyses included moisture content, yield, total phenolic content (Folin–Ciocalteu method), total flavonoid content (AlCl₃ method), antioxidant activity (DPPH method), and sensory evaluation (color, aroma, and taste). Data were analyzed using analysis of variance (ANOVA) at a 5% significance level followed by Duncan’s Multiple Range Test (DMRT). The results showed that increasing drying temperature significantly decreased moisture content and yield (p<0.05), while increasing total phenolic and flavonoid contents. The highest antioxidant activity was observed at 60°C with an inhibition value of 33.68%, although it was not significantly different among treatments (p>0.05). Meanwhile, the highest phenolic and flavonoid contents were obtained at 80°C. Sensory evaluation indicated that the 80°C treatment had the highest level of panelist preference. In conclusion, drying temperature significantly affects the chemical and sensory characteristics of formulated herbal tea, with 60–80°C considered the optimal range depending on the evaluated parameters.
Strategic Analysis of the Development of Agricultural Machinery and Equipment Service Business (UPJA) Barokah in Trimulyo Village, Jetis Subdistrict, Bantul Regency Muhammad Razan Farras; Geraldo Adinugra Rimartin; R Hermawan
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.993

Abstract

Agricultural Machinery Service Unit (Unit Pelayanan Jasa Alsintan, UPJA) Barokah is an agricultural economic institution that provides agricultural machinery and equipment services in Trimulyo Village, Jetis Kapanewon, Bantul Regency. UPJA plays an important role in supporting agricultural mechanization; however, its management still faces various internal and external constraints that affect business development. This study aimed to identify the internal and external factors influencing the performance of UPJA Barokah, formulate business development strategies using SWOT analysis, and determine priority strategies using the Quantitative Strategic Planning Matrix (QSPM) method. The study was conducted from November 2025 to April 2026 using a descriptive qualitative approach. Data were collected through interviews, participatory observation, Focus Group Discussion (FGD), and documentation. Data were analyzed using the IFAS, EFAS, SWOT, and QSPM matrices. The results showed that the total IFAS score was 2.29 and the EFAS score was 2.56, placing the organization in Quadrant III. This condition indicates that UPJA Barokah has considerable development opportunities but still faces internal weaknesses that need to be improved. Based on the SWOT matrix, the prioritized strategy was the Weakness–Opportunity (WO) strategy. The QSPM analysis showed that the main priority strategy was to increase member participation and regenerate operator human resources through role distribution and the introduction of agricultural mechanization to the younger generation, with a Total Attractiveness Score (TAS) of 6.09.
Analisis Faktor Yang Memengaruhi Minat Wanita Tani Dalam Pemanfaatan Limbah Baglog Jamur Tiram Menjadi Pupuk Kompos Di Kalurahan Condongcatur Safrul Haer; Ina Fitria Ismarlin; R. Hermawan
Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 1 (2025): Volume 7, No 1, Desember 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/atjpm.v7i1.6489

Abstract

Budidaya jamur tiram di Indonesia terus berkembang, namun menimbulkan limbah baglog yang belum dikelola secara optimal,jika dibiarkan maka limbah akan mencemari lingkungan. Padahal limbah baglog jamur tiram mengandung unsur hara yang potensial dijadikan pupuk kompos. Penelitian ini bertujuan untuk mengetahui tingkat minat dan faktor-faktor yang memengaruhi pemanfaatan limbah baglog jamur tiram menjadi pupuk kompos oleh Kelompok Wanita Tani (KWT) di Kalurahan Condongcatur, Kapanewon Depok, Kabupaten Sleman. Limbah baglog merupakan limbah organik dari budidaya jamur tiram yang memiliki potensi besar sebagai bahan baku pupuk kompos, namun belum dimanfaatkan secara optimal. Penelitian ini menggunakan pendekatan kuantitatif deskriptif dengan metode survei terhadap 60 responden dari 18 KWT. Analisis data dilakukan dengan regresi linier berganda menggunakan SPSS. Hasil penelitian menunjukkan bahwa dari enam variabel independen yang diuji, dua variabel berpengaruh signifikan secara parsial terhadap minat, yaitu peran anggota (sig. 0,049) dan dukungan pemerintah (sig. 0,010). Sementara itu, variabel umur, pengalaman usahatani, pendidikan nonformal, dan peran penyuluh tidak menunjukkan pengaruh yang signifikan secara parsial. Uji koefisien determinasi menunjukkan nilai R² sebesar 0,372 yang berarti bahwa 37,2% variasi minat dipengaruhi oleh variabel-variabel dalam model, sedangkan sisanya dipengaruhi oleh faktor lain di luar penelitian. Temuan ini menjadi dasar perumusan model pemberdayaan wanita tani dalam pengelolaan limbah pertanian berkelanjutan.
Strategi Pengembangan Pemasaran Digital Pada Usaha Tani Jamur Tiram  (Pleurotus ostreatus) Di Kelompok Tani Suryo Farm Aa Aziz Alviansyah; R. Hermawan; Sari Megawati
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 4 (2026): Juli 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i4.1273

Abstract

Rendahnya pengenalan merek dan belum optimalnya pemanfaatan teknologi digital dalam pemasaran menjadi permasalahan yang dihadapi Kelompok Tani Suryo Farm dalam mengembangkan usaha budidaya jamur tiram. Penelitian ini bertujuan merumuskan strategi pengembangan pemasaran digital yang tepat untuk meningkatkan daya saing usaha. Metode yang digunakan meliputi observasi, wawancara, dan kuesioner, yang kemudian dianalisis menggunakan metode SWOT dan Quantitative Strategic Planning Matrix (QSPM). Hasil analisis SWOT menunjukkan bahwa Suryo Farm berada pada Kuadran III (strategi W-O), yang mengindikasikan perlunya pemanfaatan peluang eksternal untuk mengatasi kelemahan internal. Berdasarkan analisis QSPM, strategi prioritas yang direkomendasikan adalah optimalisasi branding digital untuk memperkuat identitas merek Suryo Farm. Strategi ini diharapkan mampu meningkatkan brand awareness, memperluas jangkauan pemasaran, mengurangi ketergantungan pada pedagang perantara, serta meningkatkan daya saing dan keberlanjutan usaha jamur tiram.
Pengelolaan Persediaan Bahan Baku Simplisia di PT Lawu Flora Wijaya Karanganyar Rahma Bayu Citra Aditama; R. Hermawan; Endah Puspitojati
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 3, No 1 (2024): June 2024
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v3i1.78172

Abstract

Raw material inventory management determines the company's impressive steps that affect the company's financial stability. The research aims to determine the efficient amount of ordering raw materials total inventory costs before and after using the Economic Order Quantity (EOQ) method, Re-Order point, and buffer inventory (Safety Stock) on Simplicia spoon, mint, and stevia. The research was carried out from January to June 2023 at PT Lawu Flora Wijaya, Karanganyar Regency. The method used in the research is a quantitative descriptive method. Based on research results using 2022 data, PT Lawu Flora Wijaya has been efficient in ordering 261.05 kg of Simplicia spoon raw materials, 104.74 kg of mint Simplicia, 84.64 kg of stevia Simplicia. The total cost of raw material inventory for Simplicia before using EOQ is Rp. 409,234 for spoon simplicia, Rp. 214,026 for mint simplicia, and Rp. 145,471 for stevia simplicia. Meanwhile, using the EOQ method, Rp. 402,171 was obtained for spoon simplicia, Rp. 189,937 for mint simplicia, and Rp. 144,609 for stevia simplicia. The reorder point for the raw material Simplicia spoon was 142.9 kg, simplicia mint was 15.1 kg, and Simplicia stevia was 25 kg. The buffer stock for spoon simplicia is 126.72 kg, mint simplicia is 11.92 kg, and stevia simplicia is 22.92 kg.
Pemberdayaan Wanita Tani Melalui Pembuatan Pestisida Nabati di Padukuhan Dabag, Kalurahan Condongcatur, Kabupaten Sleman Sandika Cahya Haq; Siti Nurlaela; R. Hermawan
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i1.4614

Abstract

This community service activity aimed to enhance the capacity of the Women Farmers Group (KWT) in implementing environmentally friendly agriculture through training in the production of botanical pesticides. The methods used included counseling, hands-on practice, and evaluation through a participatory approach. The evaluation was based on the Kirkpatrick model at the reaction and learning levels. The results showed significant improvements in knowledge (from 53% to 93%), attitude (from 76% to 97%), and skills (from 0% to 97%). Participants also expressed high satisfaction with the training activities, with an average response score of 4.56. This program successfully promoted behavior change and raised awareness of sustainable and safe agricultural practices.
Analisis Kelayakan Finansial Usaha Produk Snack Bar yang Difortifikasi dengan Daun Kelor (Moringa oleifera L.) Zakki Habib Ahmaddani; Endah Puspitojati; Hermawan Hermawan
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.330

Abstract

Penelitian ini mengkaji kelayakan finansial pada produk snack bar berbahan dasar ampas brem yang difortifikasi dengan daun kelor sebagai alternatif produk pangan sehat dan bernilai ekonomi. Tujuan penelitian adalah menilai kelayakan usaha dari aspek meliputi biaya produksi, harga pokok produksi, harga jual produk, pendapatan per unit, penerimaan, keuntungan, break event point (BEP) produksi, dan Return/Cost Ratio (R/C). Penelitian dilaksanakan di PT Agra Pangan Nusantara, Kabupaten Madiun, pada Januari–Juni 2025 dengan metode purposive sampling. Data diperoleh melalui studi pustaka dan perhitungan finansial. Hasil menunjukkan total biaya produksi sebesar Rp2.308.071 per 1.000 unit dengan harga jual Rp6.594 per unit, menghasilkan keuntungan Rp4.286.000. BEP tercapai pada 350 unit dan R/C Ratio sebesar 2,85, yang menandakan usaha layak dan menguntungkan. Produk ini tidak hanya memanfaatkan limbah industri secara produktif, tetapi juga menawarkan potensi komersial sebagai camilan bergizi berbasis pangan lokal.
Co-Authors A'yuni, Nur Rohmah Lutfi Aa Aziz Alviansyah Agus, FX Amie Sulastiyah Ananti Yekti Apsari, Sofia Rieni Azhari, Hasan Euriga, Epsi Fitria, Ina Fortuna, Puri Eka Dewi Fransiskus Xaverius Agus FX Agus Geraldo Adinugra Rimartin Gunawan Yulianto Hasan Azhari Hidayatulloh, Rifangi Khoirul Jazim Qori Ainaya Joko Winarno Mohamad Taufik, Mohamad Muhammad Razan Farras Nabila Uswatun Hasna Nur Rohmah Lufti A'yuni Puspita, Saskia Helen Puspitojati, Endah Putri, Sonia Amalia Syadina Rahma Bayu Citra Aditama Rahmana, Rivaldi Raliman, Raliman RR Siti Astuti Safrul Haer Sandika Cahya Haq Sapto Husodo Sapto Husodo, Sapto Sari Megawati Siti Nurlaela Siti Nurlaela Sofia Rieni Apsari Sulastiyah, Amie Syamsul Arifin Widhi Aiman Zakiy Windrati, Anita Yulianto, Gunawan Zakki Habib Ahmaddani