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All Journal Jurnal Gizi dan Pangan Media Gizi dan Keluarga Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Buletin Ilmiah Nagari Membangun Majalah Kedokteran Andalas Indonesian Journal of Health Sciences Research and Development (IJHSRD) Jurnal Ilmu Gizi dan Dietetik
Deni Elnovriza
Department Of Nutrition, Faculty Of Public Health, Andalas University, Padang 25129, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary Other

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THE EFFECT OF MOBILE APPLICATION-BASED NUTRITION EDUCATION ON DIABETES KNOWLEDGE AND BLOOD GLUCOSE LEVELS IN PATIENTS WITH TYPE II DIABETES MELLITUS IN THE WORKING AREA OF BELIMBING PUBLIC HEALTH CENTER : MOBILE APPLICATION-BASED NUTRITION EDUCATION Amelia, Aurora Andari; Azrimaidaliza, Azrimaidaliza; Elnovriza, Deni
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 7 No. 2 (2025): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol7.Iss2/321

Abstract

Background: Diabetes remains the most prevalent non-communicable disease (NCD) in Padang City, with the highest case burden reported at Belimbing Health Centre (74.3%, or 998 cases). This study aimed to evaluate the effect of mobile-based nutrition education on diabetes knowledge and blood glucose control among patients with type 2 diabetes mellitus. Methods: A quasi-experimental design was employed involving 66 respondents, using a pre-test–post-test with control group design. Participants were selected through simple random sampling, and the intervention was conducted from December 2024 to July 2025. Data analysis was performed using univariate and bivariate methods. Results: The intervention demonstrated statistically significant improvements in all outcome variables within the intervention group. The proportion of respondents with good diabetes knowledge increased from 0.0% to 90.9% (p < 0.001) and normal blood glucose levels rose from 27.3% to 81.8% (p < 0.001). In contrast, the control group showed no statistically significant changes across all variables (p > 0.05). Conclusion: In conclusion, mobile-based nutrition education is effective in improving diabetes knowledge, promoting adherence to recommended dietary patterns, and achieving better glycemic control. This approach represents a practical and scalable educational intervention for supporting self-management of type 2 diabetes mellitus, particularly in primary care settings.
Peningkatan Pengetahuan Lansia Melalui Edukasi Gizi Tentang Dietary Acid Load Untuk Pencegahan Penyakit Ginjal Kronis Di Wilayah Kerja Puskesmas Pauh Kota Padang Rusdi, Faza Yasira; Elnovriza, Deni; Aji, Arif Sabta; Putri, Dwifa Aprilia; Safitri, Rahmi
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 4 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i4.794

Abstract

Chronic Kidney Disease (CKD) is a health problem that continues to increase at the national and global levels. In West Sumatra Province, the prevalence of CKD is higher than the national average. It tends to increase along with the increase in cases of hypertension, diabetes mellitus, and unhealthy lifestyles. The Pauh Community Health Center is one of the areas with a high number of cases of hypertension and diabetes mellitus. However, there are no outreach activities regarding Dietary Acid Load (DAL) as a nutritional risk factor for CKD. This community service activity aimed to improve public awareness and knowledge about nutritional risk factors for CKD and to encourage healthy lifestyle behavior changes. The activity employed an educational approach through an interactive counseling method, using PowerPoint and leaflets as teaching aids. The participants consisted of 12 members of the Prolanis program. The average pre-test score was 5.6, while the average post-test score was 7.3, showing an increase of 1.7 points compared to the pre-test. Evaluation results indicated a significant improvement in participants’ knowledge regarding nutritional risk factors for CKD (p-value = 0.014). Regular nutrition education for Prolanis participants is recommended as part of CKD prevention efforts. In addition, the developed leaflet can be distributed to patients visiting Pauh Community Health Center daily.
Co-Authors Adi Winarto Amelia, Aurora Andari Arif Sabta Aji Azrimaidaliza Dadang Sukandar Denas Symond Emma S Wirakusumah Erwinda Erwinda Eva Yuniritha, Eva Evy Damayanthi Febri Zulliadi Fitrayeni Fitrayeni Frima Elda Hadi Riyadi Hafni Bachtiar Idral Purnakarya Lubis, Rizka Adelia Mukhlis, Mukhllis Nizwardi Azkha Putri, Dwifa Aprilia Rahmi Safitri, Rahmi Rimbawan , Rina Yenrina Risti Kurnia Dewi Rizka Adelia Lubis Rusdi, Faza Yasira Saputra, Aldi Ananda SYAHRIAL SYAHRIAL Syahrial, Syahrial Vitria Vitria