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All Journal Jurnal Ilmu Ternak Jurnal Peternakan Indonesia JURNAL ILMIAH PETERNAKAN TERPADU ZIRAA'AH MAJALAH ILMIAH PERTANIAN Agrinimal Jurnal Ilmu Ternak dan Tanaman Media Kontak Tani Ternak Jurnal Teknologi Hasil Peternakan Jurnal Ilmiah Ilmu-Ilmu Peternakan Farmers: Journal of Community Services
Yuli Astuti Hidayati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Immunology & microbiology Social Sciences Veterinary Other

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Penyuluhan Dan Pelatihan Tentang Menyikapi Wabah COVID19 Melalui Hidup Bersih dan Sehat Dengan Cara Mengolah Limbah Rumah Tangga di Kelompok PKK RT01 RW13 Padasuka Indah, Kelurahan Padasuka, Kota Cimahi Yuli Astuti Hidayati; Eulis Tanti Marlina; Wowon Juanda; Deden Zamzam Badruzaman; Ellin Harlia
Media Kontak Tani Ternak Vol 2, No 3 (2020): Agustus
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mktt.v2i3.29373

Abstract

Pandemi covid19 menyebar dengan cepat dari satu wilayah ke wilayah lainnya. Penyebarannya sangat cepat, sehingga hampir seluruh negara yang terjangkit wabah covit19, tidak ada yang mempersiapkan masyarakatnya untuk menghadapi hal tersebut. Kebijakan pemerintah mengharuskan masyarakat untuk stay at home, bahkan bekerja, sekolah dilakukan dari rumah, menggunakan metode daring. Sosialisasi dan penyuluhan tentang pemahaman covid19 serta hidup bersih dan sehat dengan mengolah limbah rumah tangga menjadi pupuk organik, perlu dilakukan agar masyarakat dapat bersikap positif dalam menghadapi pandemic covid19 ini.  Sebelum dilakukan sosialisasi dan penyuluhan tentang covid19, masyarakat secara umum telah mengetahui mikroorganisme penyebab penyakit, cara pencegahannya dengan melakukan pola hidup bersih dan sehat tetapi secara specific untuk kasus covid19, masyarakat masih belum sepenuhnya mengetahui, dan masyarakat belum melakukan pengolahan limbah dapur sebagai wujud pola hidup bersih dan sehat, hal ini tergambar dalam hasil pre-test dan post-test yang dilakukan pada ibu-ibu PKK. Kesimpulan sosialisasi dan penyuluhan yang dilakukan di RT01 RW20 Kelurahan Padasuka Kecamatan Cimahi Tengah Kota Cimahi secara keseluruhan dapat meningkatkan pengetahuan ibu-ibu PKK dalam hal penyebab penyakit, gejala covid19, tindakan preventif dengan melaksanakan hidup bersih dan sehat, serta melakukan pengolahan limbah dapur dan memanfaatkan kompos yang dihasilkan.
Deteksi Jumlah Bakteri Total dan Coliform pada Sludge dari Proses Pembentukan Biogas Campuran Feses Sapi Potong dan Feses Kuda Tubagus Benito; Yuli Astuti Hidayati; Udju D Rusdi; Eulis Tanti Marlina
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.315 KB) | DOI: 10.22437/jiiip.v0i0.75

Abstract

This study aims to determine the amount of total and coliform bacteria in sludge from the process of forming  a mixture  of  biogas  feces  of  beef  cattle  and  horse  feces. The method  used  in  this  study  is  the experimental method in the laboratory using a completely randomized design with 3 treatments, ie P1 = C  / N  ratio  of  25,  P2  = C  / N  ratio  of  30  and  P3 = C  / N  ratio  of  35  and  replications  6  times.  To determine  the  effect  of  treatments,  data  were  analyzed  with  ANOVA  and  Duncan  test.  The  results showed  that  the mixture of  feces of beef  cattle and horse  feces with various C  / N  ratio had  significant ffect on total bacteria and coliform in sludge. Treatment P3 (C / N ratio 35) to produce the total number of bacteria (4.95 x 107 cfu / g) and coliform        (6.33 x 106 cfu / g) the lowest.
Kualitas Sludge Hasil Ikutan Proses Pembuatan Biogas dari Feses Sapi Perah dengan Berbagai Kadar Air Eulis Tanti Marlina; Yuli Astuti Hidayati; Tubagus Benito AK
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 6 (2010): Mei 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v0i0.116

Abstract

This research aims to study the  influence of water content in the production of biogas from dairy cattle  feces to the quality of sludge. The method used  in  this study  is the experimental method using a completely  randomized design, with  three  treatments  (P1 =  substrate water  content  of dairy  cow  feces 40%, P2 = substrate water content of dairy cow  feces 60%, P3 = substrate water content of dairy cow feces  80%  ) with  six  replications. Variables measured were  levels  of N  total, P2O5, K2O. The  results showed that 1) the treatment did not significantly affect total N concentration, but significantly different levels of P2O5 and K2O, 2) substrate water content 60% (P1) and 80% (P2) generate levels of P2O5 and K2O are highest, ie 1.03% and 1.13% (P2) and 0.84% and 1.00% (P3).
Pengaruh Campuran Feses Sapi Potong dan Feses Kuda Pada Proses Pengomposan Terhadap Kualitas Kompos Yuli Astuti Hidayati; Eulis Tanti Marlina; Tb Benito AK; Ellin Harlia
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 13 No. 6 (2010): Mei 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (40.046 KB) | DOI: 10.22437/jiiip.v0i0.121

Abstract

This  study  aims  to  determine  compost  quality  (content  of   N,  P2O5, K2O)  generated  from  various mixtures  of  beef  cattle  feces  and  the  feces  of  horses.  The method    used    in  this  study  is  the  experimental method in the laboratory using a completely randomized design with 3 treatments, ie P1 = C / N ratio of 25, P2  =  C  / N  ratio  of  30  and  P3  =  C  / N  ratio  of  35  and  replications  6  times.  To  determine  the  effect  of treatments, data were analyzed with ANOVA and Duncan test. The results showed that the mixture of feces of beef  cattle and horse  feces with various C  / N  ratio did not  significantly affect  the quality of  compost. N content  in  compost  produced =  0.7867  to  0.8000%, P2O5  content =  0.5883  to  0.6000%, K2O =  0.5733  to 0.5883%
Pemanfaatan Limbah Dapur Menjadi Ecoenzim Dan Kompos Di Desa Cangkuang Rancaekek Kabupaten Bandung Eulis Tanti Marlina; Yuli Astuti Hidayati; D. Zamzam Badruzzaman
Farmers: Journal of Community Services Vol 4, No 2 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v4i2.46023

Abstract

Limbah rumah tangga dapat mempengaruhi emisi gas rumah kaca melalui beberapa cara. Salah satu cara paling umum adalah melalui proses pembusukan di tempat pembuangan akhir sampah atau TPA. Ketika sampah organik seperti sisa makanan dan sayuran di buang ke TPA, mereka akan membusuk dan mengeluarkan gas seperti metana dan karbon dioksida. Metana adalah gas rumah kaca yang lebih kuat daripada karbon dioksida, sehingga emisi metana dari TPA dapat memiliki dampak yang signifikan terhadap perubahan iklim global.   Oleh karena itu, pengelolaan limbah yang baik dapat membantu mengurangi emisi gas rumah kaca, salah satunya melalui pengolahan limbah organik menjadi kompos dan ecoenzim.  Edukasi penanganan limbah rumah tangga kepada Masyarakat Desa Cangkuang Kecamatan Rancaekek Kabupaten Bandung, khususnya kepada ibu rumah tangga sebagai ujung tombak dalam mengelola limbah rumah tangga terkecil. Organisasi ibu rumah tangga di Desa Cangkuang diwadaahi dalam bentuk PKK.  Secara umum ibu rumah tangga paham bahwa limbah yang ditimbulkan dari aktivitas memasak harus dikelola dengan baik, namun mereka tidak memahami bahwa dampak pengelolaan yang tidak tepat akan mengakibatkan emisi gas rumah kaca.  Kebiasaan memilah sampah organik dengan sampah anorganik pada umumnya belum menjadi kebiasaan yang dilakukan ibu rumah tangga di Desa Cangkuang Kecamatan Rancaekek.  Mengolah limbah organic menjadi kompos dan ecoenzims merupakan hal menarik untuk ibu rumah tangga karena bisa dimanfaatkan untuk pupuk tanaman.
Karakterisasi Bakteri Asam Laktat dan Total Asam Organik Ekoenzim Asal Filtrat Feses Sapi Potong dan Jerami Padi Pada Lama Fermentasi yang Berbeda Sari, Aisa Hafidah; Marlina, Eulis Tanti; Hidayati, Yuli Astuti
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.54289

Abstract

The objective of the research is to identify the effect of fermentation time on ecoenzymes from a mixture of beef cattle feces and rice straw on amount of lactic acid bacteria and total organic acids. The filtrate was from a mixture of beef cattle feces and rice straw with a C/N of 30 and decomposed for 7 days. The filtrate is mixed with molasses and water, fermented by facultative anaerobes. The research method used a Completely Randomized Design (CRD) with 4 treatments fermentation duration, P1=7 days, P2=14 days, P3=21 days, P4=28 days, with 5 repetitions. The parameters measured are amount of lactic acid bacteria, total organic acids, and macroscopic and microscopic characterization of lactic acid bacteria. Data were analyzed using the Analysis of Variance (ANOVA) method with Tukey's advanced test. The number of lactic acid bacteria and total organic acids with the highest value was obtained at a fermentation time of 7 days. Macroscopic characterization of lactic acid bacteria is white and cream in color, round shape, convex elevation, smooth edges and shiny surface, with microscopic characteristics is gram-positive bacteria with a bacil shape.
Pengaruh Rasio C/N Campuran Feses Sapi Perah dan Daun Kirinyuh terhadap Kualitas POC (Pupuk Organik Cair) Safari, Ari Abdulah; Hidayati, Yuli Astuti; Setiawati, Mieke Rochimi
Jurnal Teknologi Hasil Peternakan Vol 4, No 1 (2023): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v4i1.45739

Abstract

This study aims to determine the effect of the C/N ratio of a mixture of dairy cow dung and kirinyuh leaves on the quality of extraction or Liquid Organic Fertilizer (POF). The treatment consisted of a mixture of dairy cow manure and kirinyuh leaves with different C/N, namely P1=16, P2=18, P3=20, P4=22. The treatment was decomposed for 14 days then extracted and incubated for 14 days. Observations included a decrease in C-organic content (%), total N-total (%), C/N ratio, P content (%), K content (%), the number of P-solvent bacteria (CFU/ml), Azosprillium (CFU/ ml) and Azotobacter (CFU/ml). The results showed that the effect of the C/N ratio only had a significant effect on the N parameter of composting where the best results were seen at a C/N ratio of 16. Meanwhile for the POC quality the parameters C, N and P had no significant effect, while for K parameter, total of P solubilizing bacteria, Azosprillium and Azotobacter had a significant effect. The highest levels of K and the total of Azotobacter were found at the initial C/N ratio of 16. Meanwhile, the highest total of P-solubilizing bacteria and the highest total of azosprillium were found at the initial C/N ratio of 22. Therefore an initial C/N ratio of 16 is recommended for composting dairy cow faeces. with kirnyuh leaves. While the extraction results are recommended to be focused on making biological fertilizers.
PERAN MAGGOT SEBAGAI DETRITIVOR DALAM PENGOLAHAN LIMBAH TERNAK UNGGAS Setiawan, Fauzi; Harlia, Ellin; Hidayati, Yuli Astuti
Jurnal Teknologi Hasil Peternakan Vol 4, No 2 (2023): September
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v4i2.50819

Abstract

Processing of poultry livestock waste is carried out by composting, using microorganisms and maggot as decomposers and detritivores. The aim of the study was to determine the effect of using maggot as a detritivor in the bioconversion process of various poultry wastes on C/N ratio, pH value, temperature, media shrinkage water content, and maggot biomass. The research used a Completely Randomized Design (CRD) with three treatments, P1 = broiler chicken feces, P2 = laying hen feces and P3 = quail feces and repeated 6 times. The data obtained were analyzed using variance and to see differences between treatments, the Duncan test was carried out.The results showed a decrease in the C/N ratio after the initial decomposition respectively P1 = 25.68%; P2 = 21.13%; P3 = 11.83%. Conditions of pH (4.5 – 6) and temperature of 24 – 34°C during 21 days of decomposition, in all treatments did not show significant differences, and formed the same pattern, the water content of the media after 21 days of decomposition reached 19.05 - 25, 72%. Media shrinkage and maggot biomass in various treatments showed significant differences, P3 = quail feces produced the highest shrinkage (55.1%) and the highest maggot biomass was produced in P1 = broiler chicken feces (1.620 g)
Kajian Pengolahan Limbah Ternak Sapi Potong di Kecamatan Cipatujah Kabupaten Tasikmalaya Al Faruqi, Ishbar Matin; Badruzzaman, Deden Zamzam; Hidayati, Yuli Astuti
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.50824

Abstract

Processing of waste from beef cattle business is an effort to reduce environmental pollution. Good waste treatment will produce good quality compost. The purpose of this study was to determine the waste treatment process and compost quality including shrinkage (20-60%), odor (no smell), color (dark brown/black), and texture (crumbs). This study uses a survey method. Data collection was carried out by interviews, observations, and organoleptic tests in Cipatujah District on the Harapan 3, Sadar Bakti 3, Sejahtera, Mulyasari livestock groups. The informants were selected using purposive sampling and data were processed through editing and tabulation. The research results show that waste processing in all livestock groups uses the heap and indore methods. The temperature in the composting process includes the mesophilic phase ranges of 27-32°C, thermophilic phase ranges of 37-45°C, decreasing temperature ranges of 26-31°C and cooling and maturation the compost ranges of 20-25°C. Compost quality in Hope Group 3: Shrinkage (50%), Odor (odorless), Color (blackish brown), Texture (crumbs); in the Sadar Bakti Group: Shrinkage (28.7%), Odor (odorless), Color (black), Texture (crumbs); in the Prosperous Group: Shrinkage (50%), Odor (odorless), Color (black), Texture (crumbs); in the Mulyasari Group: Shrinkage (60%), Odor (odorless), Color (black), Texture (slightly sticky).
Pengaruh Lama Fermentasi Ekoenzim Asal Campuran Feses Sapi Potong Dan Jerami Padi Terhadap Total Bakteri, Kadar Alkohol dan pH Arwadani, Iswari; Marlina, Eulis Tanti; Hidayati, Yuli Astuti
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.53865

Abstract

The increase in waste volume from the livestock and agriculture sectors requires effective management strategies, including the utilization of eco-enzyme production. Eco-enzymes are versatile liquids made from organic waste, sugar, and water. Generally, eco-enzymes are produced from fruit and vegetable waste; however, evolving information indicates that eco-enzymes can be derived from various types of waste, including livestock waste. The objective of this research is to evaluate the impact of fermentation duration and determine the optimal fermentation period for eco-enzymes derived from a mixture of beef cattle feces and rice straw, specifically focusing on total bacteria, alcohol content, and pH. The research method used was experimental, employing a Completely Randomized Design (CRD), with One-way Anova and Tukey test as the statistical analyses. Four fermentation duration treatments were examined: P1 (7 days), P2 (14 days), P3 (21 days), and P4 (28 days), each replicated five times. The results showed that fermentation duration significantly influenced the pH value, but had no effect on total bacteria and alcohol content. A 28-day fermentation period was identified as the optimal duration for producing eco-enzymes with the highest quality, with the lowest pH reaching 3.45
Co-Authors Ahmad Sofyan Al Faruqi, Ishbar Matin Andry Pratama, Andry Ari Abdulah Safari Arwadani, Iswari Badruzaman, Deden zamzam Badruzzaman, Deden Zamzam D. Zamzam Badruzzaman Deden Zamzam Badruzaman Deden zamzam Badruzzaman Ellin Harlia Endang Yuni Setyowati Eulis Tanti Marlina Eulis Tanti Marlina Faikar, Riisyafa Ayuna Hery Supratman K. N. Rahmah Khaerunnisa, Salma Marina Sulistyati Marselinus Banu Maulana, Yasin Pradana Mieke Rochimi Setiawati Nina Mardiana (F01108057) Nisa, Nur Sabrina Zahratun Putri, Teya Prasetyo Rahmaisyanti, Alya Sari, Aisa Hafidah Setiawan, Fauzi Siti Nurachma Sri Wahyuni t T. Dhalika Tb Benito AK Tb. B. A. Kurnani Tb. Benito A. Kurnani Tubagus Benito Tubagus Benito AK Udju D Rusdi Utama, Dicky Tri Wowon Juanda Wowon Juanda