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Population Density Levels Wight and Length of Maggot Black Soldier Flies (Hermetia Illucens) with Different Feed Formulation Khaerunnisa, Salma; Hidayati, Yuli Astuti; Harlia, Ellin
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p111-121

Abstract

Black Soldier Fly (BSF) maggots are decomposing agents cultivated to convert organic materials. Both on-farm and off-farm livestock waste, as well as kitchen organic waste, are organic materials. Organic waste and its by-products can be degraded by BSF maggots into biomass rich in protein, which can be used as feed. This study aims to evaluate the effects of formulating dairy cow feces, milk sediment, and kitchen organic waste (KOW) as growth media on the population density, weight, and length of BSF maggots. The research method used is experimental with a Completely Randomized Design (CRD) involving four treatments and five replicates. The treatments include 100% KOW (P0), 50% KOW and 50% dairy cow feces (P1), 50% KOW and 50% milk sediment (P2), and 33.33% KOW, 33.33% dairy cow feces, and 33.33% milk sediment (P3). BSF maggot rearing was carried out for 20 days, from BSF eggs to the prepupa stage. The conclusion of this study was that the P2 formulation (dairy cow feces and kitchen organic waste) could increase the population density of BSF maggots, and the P3 formulation (dairy cow feces, milk sediment, and kitchen organic waste) could increase the weight and length of BSF maggots.
Pengaruh Penambahan Tepung Maggot Black Soldier Fly Dengan Konsentrasi Berbeda Terhadap Sifat Fisik Dendeng Daging Ayam Rahman, Ali; Utama, Dicky Tri; Hidayati, Yuli Astuti; Marlina, Eulis Tanti
Jurnal Teknologi Hasil Peternakan Vol 6, No 2 (2025): September
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v6i2.62315

Abstract

Dendeng is a type of processed meat that combinescuring and drying processes. Dendeng has potential in efforts todiversify food products, one of which is by adding Black SoldierFly (BSF) maggot meal. BSF maggot meal is a sustainable source ofprotein that has the potential to meet future protein needs. Thisstudy aimed to determine the effect and best addition level of BSFmaggot meal on yield, pH, tenderness, and color of chickendendeng. The study was conducted experimentally using acompletely randomized design. There were four levels of addition,0%, 5%, 10%, and 15% with five replications. The data is processedusing analysis of variance and if the results have a significant effect,it is continued with the Duncan distance test. The results showedthat the addition of BSF maggot meal had a significant effect on pHand color (P<0.05) without affecting the yield and tenderness ofchicken jerky (P>0.05). The addition of 5% BSF maggot mealresulted in good physical quality of chicken dendeng with atenderness value of 13.96 N, yield of 83.55%, pH of 5.85, and color(L* 43.08; a* 4.25; b* 18.61; C* 19.09; and h° 1.34).