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HUBUNGAN ASUPAN LEMAK, PERSEN LEMAK TUBUH, SOMATOTYPE DENGAN KELINCAHAN ATLET SEPAKBOLA DIKLAT SALATIGA TRAINING CENTRE (STC) Rizky Pratama Surya Saputra; Susi Tursilowati; Meirina Dwi Larasati; Sunarto Sunarto
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4360

Abstract

Background: Agility is one of the important aspects to achieve maximum achievement. Player agility can be influenced by a combination of genetic factors, motivation, training, nutritional status, health status, and somatotype. In this study the things that will be examined in influencing agility are fat intake, percent body fat, and somatotype.Objective: To determine the relationship between fat intake, body fat percentage, and somatotype with the agility of soccer athletes in the Salatiga Training Center (STC) training.Method: This study was anstudy observational with adesign cross sectional. The sample used was all football athletes at the Salatiga Training Center (STC) and included in the inclusion criteria. The test used wasTest Chi Square to determine the effect of fat intake, percent body fat, somatotype on athlete's agility andtest Logistic Regression to determine how much influence fat intake, body fat percentage, and somatotype had on agility.Results: There was no relationship between fat intake and the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between the percentage of body fat with the agility of soccer athletes at the Salatiga Training Center (STC) training. There is no relationship between somatotype and the agility of football athletes at the Salatiga Training Center (STC) training.Conclusion: There is no relationship between fat intake, percent body fat, and somatotype with the agility of soccer athletes at the Salatiga Training Center (STC) training.
POLA PEMBERIAN MP-ASI, PENGETAHUAN GIZI IBU DAN TINGKAT EKONOMI KELUARGA DENGAN KEJADIAN STUNTING BADUTA USIA 6-24 BULAN Sunarto Sunarto; Fatimah Sahri Nur Aini; Addina Rizky Fitriyanti
Jurnal LINK Vol 20, No 1 (2024): MEI 2024
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v20i1.10663

Abstract

Ambang batas stunting untuk negara berkembang adalah di bawah 20% sedangkan prevalensi stunting Indonesia 24,4%, Jawa Tengah 20,9% dan Kota Semarang 21,3%. Pemberian MP ASI yang kurang tepat, pengetahuan yang kurang, dan tingkat ekonomi yang rendah berisiko berisiko terhadap kejadian stunting. Tujuan penelitian untuk mengetahui risiko pola pemberian MP-ASI, pengetahuan gizi ibu dan tingkat ekonomi keluarga dengan kejadian stunting baduta usia 6-24 bulan di wilayah kerja Puskesmas Bandarharjo Semarang. Penelitian ini menggunakan pendekatan cross sectional dan Instrumen yang digunakan meliputi kuesioner pola pemberian MP-ASI, pengetahuan gizi ibu dan tingkat ekonomi keluarga dengan uji chi square dan Regresi logistic Ganda. Hasil penelitian Balita di bawah 2 tahun (Baduta) yang menerima pola pemberian MPASI kurang tepat memiliki risiko 4,2 kali untuk menderita stunting dibandingkan dengan Baduta yang menerima pola pemberian MPASI secara tepat, dan risiko tersebut secara statistic signifikan. Ibu Baduta yang tergolong berpengetahuan kurang memiliki risiko 1,1 kali untuk mempunyai Baduta stunting dibandingkan dengan ibu Baduta yang berpengetahuan baik, namun risiko tersebut secara statistic tidak signifikan. Keluarga Baduta dengan tingkat ekonomi rendah memiliki resiko 3,2 kali untuk mempunyai Baduta stunting dibandingkan dengan keluarga Baduta dengan tingkat ekonomi tinggi, dan risiko tersebut secara statistic signifikan.
Daya Terima Mix Kefir Buah dan Kefir Susu Buah Wiwik Wijaningsih; Sunarto Sunarto; Desi Wulandari
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11414

Abstract

Latar belakang: Kefir adalah produk yang berbahan baku susu yang difermentasi dengan penambahan kefir grains yang merupakan hasil dari simbiosis dari bakteri asam laktat (BAL) dengan khamir. Kefir digolongkan sebagai pangan fungsional karena memiliki efek baik terhadap kesehatan, dan digolongkan makanan prebiotik karena pada kefir terdapat kandungan bakteri baik yang bermanfaat memperbaiki sistem mikroflora usus dan menghambat pertumbuhan patogen dalam usus. Tujuan: untuk mengetahui daya terima kefir buah pada mix kefir buah dan kefir susu buah. Metode: Jenis penelitian yang digunakan dalam penelitian adalah eksperimental dengan rancangan percobaan yang digunakan merupakan  rancangan  acak  lengkap  (RAL).  Pembuatan produk kefir buah pada mix kefir buah dan kefir susu buah. Hasil: Terdapat perbedaan kesukaan aroma dari dua belas jenis kefir buah (p0.05). Skor kesukaan aroma terendah adalah Kefir susu naga 50 dan yang tertinggi adalah Kefir mangga 50. Selain itu, terdapat perbedaan Skor kesukaan viskositas (p0.05), skor kesukaan viskositas terendah kefir susu melon 30 dan tertinggi kefir mangga 50. Terdapat perbedaan Skor kesukaan rasa (p0.05), skor terendah kefir susu pisang 30 dan tertinggi kefir nanas 50. Ada perbedaan Skor kesukaan warna (p0.05). Skor kesukaan warna terendah kefir susu pisang 30 dan yang tertinggi kefir naga 50. Ada perbedaan Skor kesukaan secara umum (p0.05). Skor kesukaan terendah kefir susu pisang 30 dan yang tertinggi Kefir mangga 50. Kesimpulan: Ada perbedaan Skor kesukaan secara umum (p0.05). Skor kesukaan secara umum  bervariasi mulai dari 3.3-4.4, skor kesukaan secara umum terendah adalah Kefir susu pisang 30 dan yang paling tinggi Kefir mangga 50
Preliminary Evaluation of a Needle-Free Sensor-Based Device for Blood Glucose Measurement in Patients with Type 2 Diabetes Mellitus Arwani Arwani; Budi Widiyanto; Sugih Wijayati; Sunarto Sunarto; Afifah Salsabila
Media Keperawatan Indonesia Vol 9, No 2 (2026)
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/mki.9.2.2026.159-169

Abstract

Type 2 diabetes mellitus is a major public health problem with a continuously increasing prevalence, requiring accurate and continuous blood glucose monitoring. Venous blood glucose measurement using enzymatic methods remains the clinical gold standard; however, it is invasive and less practical for routine monitoring. Recent advances in sensor technology provide opportunities to develop more practical and user-friendly glucose monitoring devices. This preliminary pilot study aimed to develop and validate a needle-free sensor-based device for blood glucose monitoring and to evaluate the agreement of its measurement results with venous blood glucose examination using enzymatic methods as the reference standard. This study employed a research and development approach. The initial stage involved designing and developing a prototype sensor that monitors blood glucose without a needle. Device validation was conducted by experts to assess technical performance, safety, and usability. Subsequently, a pilot measurement of random blood glucose levels was performed among 25 patients with type 2 diabetes mellitus in a primary healthcare setting, and the measurement results were compared with venous blood glucose values obtained using enzymatic methods. The validation results indicated that the device was technically feasible, safe to use, and easy to operate. Pilot testing demonstrated that the sensor-based device produced blood glucose measurements comparable to those from the reference method (Wilcoxon Signed Ranks Test: Z = 0.000, p = 1.000), providing preliminary evidence of statistical similarity. However, further refinement is required, particularly in the interpretation and display of measurement results. These findings represent initial proof-of-concept for the device as an alternative tool for blood glucose monitoring, especially in primary healthcare settings and for patient self-monitoring. Comprehensive studies with larger, more diverse samples and advanced clinical agreement analyses (Bland-Altman plots, and MARD) are needed to confirm clinical accuracy and reliability.
Pengabdian Masyarakat dalam Rangka Pengaplikasian Penelitian: Kasiat Tanaman Obat Bidang Mikrobiologi Widodo Widodo; Sunarto Sunarto; Fauzan Ma'ruf; Nanik Aryani Putri; Sy. Didik Widiyanto
Jurnal LINK Vol 22 No 1 (2026): MEI 2026
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Morinda citrifolia is efficacious for treating several degenerative diseases such as cancer, tumors, and diabetes. These substances have been proven to be antibacterial substances due to infectious bacteria such as, Proteus morganii, Bassilus subtilis, Staphylococus aureus, Pseudomonas aeruginosa and Echercia coli. This community service aims to utilize noni fruit, ginger, and honey as a form of application for the application of research results in community outreach held in Bangetayu Wetan village. Noni fruit that has been fermented is then tested against Eschericia coli and Salmonella typhi bacteria using micro titers. The results showed that at a concentration of 25%, there was inhibition of the growth of Salmonella typhi bacteria, while for Escheria coli at a concentration of 25%, growth inhibition began to occur. With a very large concentration of the taste of this fermentation, the acidity and smell of noni that is typical for some people may find it difficult to accept. Based on the results of the community service to the community, the community welcomes the results of the community that have been distributed to the entire community properly.
Co-Authors Addina Rizky Fitriyanti Addina Rizky Fitriyanti Adyani, Kartika Afiana Praditasari Afifah Salsabila Ardi Soesilo Wibowo Ari Setyowati Arintina Rahayuni Arwani Arwani Budi Widiyanto Condro Hadi Mulyono Desi Wulandari Dyah Nur Subandriani Enik Sulistyowati Era Yunianingsih Fatimah Sahri Nur Aini Fauzan Ma'ruf Fauzan Ma’aruf Jannah, Marichatul Kun Aristiati Susiloretni M. Choiroel Anwar Machfudloh, Machfudloh Nanik Aryani Putri Noviana Luthfi Jayanti Nurul Qomariyah Panji Wibowo Nurcahyo Puteri Inandin Nabiha Ratih Pranawinarni Ria Ambarwati Ria Ambarwati Ririh Jatmi Wikandari Riris Eryani Rizky Pratama Surya Saputra Sishayati Sishayati Sri Noor Mintarsih Sri Widiyati Sugih Wijayati Susi Tursilowati Sy. Didik Widiyanto Vera Asti Rahmawati Vina Aulia Widodo Widodo Wiwik Wijaningsih Yunita Dwi Nunggaryati Yuwono Setiadi