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Fitrimawati
Fakultas Peternakan Universitas Andalas
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Application of Management Aspects in Business in Beef Cattle Group Fitrimawati Fitrimawati; Nurhayati Nurhayati; Ida Indrayani
Warta Pengabdian Andalas Vol 31 No 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.2.256-264.2024

Abstract

Community service was conducted at the Balai Gadang Sapan livestock group in the Rambatan sub-district, Tanah Datar district. This group's businesses are beef cattle breeding and organic fertilizer processing. The problem with group businesses is that management and business knowledge still need to be higher. Group members still need help to apply management and business principles in managing the business. This community engagement aims to develop the Balai Gadang Sapan group business by increasing the performance and productivity of the beef cattle breeding and organic fertilizer processing business (UPPO) through implementing management aspects in the group business. The methods for carrying out activities were lectures, discussions, mentoring, and demonstrations. The stage carried out in implementing those four methods was the preparation stage, namely preparing material related to completing the solution in the form of PowerPoint, modules, banners, and leaflets. At the implementation stage, modules were distributed to participants, and the material was later. The evaluation stage involved participants filling out a prepared questionnaire. This evaluation was carried out to determine the group's ability to implement management aspects. The results of this activity were five essential aspects that must be applied in group management: making plans consisting of learning and business planning, organizing, and carrying out activities, evaluating business activities, and cadre of management. The group's ability to apply management aspects can be improved at the intermediate and primary levels.
The Analysis Of Broiler Price Fluctuations in Indonesia Fitrimawati, Fitrimawati; Nurhayati, Nurhayati; Indrayani, Ida; Qamara, Cori
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p23-35

Abstract

The broiler industry condition nationally is facing an obstacle. It is often appearance an increase in production input cost, at the same time, it is also happened a decrease in the price of livebird as production output. This research purpose is, to analyzes factors what influence the broiler price fluctuations in Indonesia. Data  processed in this research is a secondary data from Indonesian Statistics Agency. The used analysis is a panel data regression to know about the effects of feed and  day old chicken (DOC) prices, the demand and supply on the broiler chickens. Data were collected from the time series data and cross section data, namely for five years each provinces. The data were collected from 34 provinces in Indonesia. The research result is found that the feed price, the Doc price and the broiler supply get significant effect on the broiler price. So the broiler demand no effected in the broiler chicken prices.
Determinan Faktor Daya Saing Rendang Daging Sapi Sebagai Produk Pangan Berbasis Kearifan Lokal : Determinants of the Competitiveness of Beef Rendang Based on Local Wisdom Fitrimawati, Fitrimawati; Nurhayati, Nurhayati; Indrayani, Ida
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 27 No 3 (2025): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.27.3.245-255.2025

Abstract

Pengembangan usaha dari olahan hasil ternak berbasis kearifan lokal dapat menjadi stimulan terhadap peningkatan pembangunan peternakan di Sumatera Barat. Rendang daging sapi adalah olahan hasil ternak yang merupakan masakan khas masyarakat Minangkabau. Tujuan penelitian ini adalah menganalisis faktor penentu dalam peningkatan daya saing rendang daging sapi. Penelitian ini dilakukan pada 31 UMKM rendang daging sapi yang berada di Kota Padang, Payakumbuh, Kota Solok dan Kabupaten Limapuluh Kota. Metode penelitian adalah metode survei dengan teknik pengumpulan data menggunakan kuesioner dan wawancara. Teknik analisis data yang digunakan adalah Structural Equation Modelling (SEM-PLS). Model dibangun berdasarkan indikator daya saing yaitu kondisi faktor, kondisi permintaan, strategi, struktur, dan persaingan perusahaan, industri pendukung, peran pemerintah, dan peran peluang. Hasil penelitian mendapatkan peran pemerintah berpengaruh signifikan sedangkan kondisi faktor, kondisi permintaan, strategi, struktur, dan persaingan perusahaan, industri pendukung, dan peran peluang tidak berpengaruh signifikan terhadap daya saing rendang daging sapi di Sumatera Barat
PENDAMPINGAN PENGUATAN STRATEGI PEMASARAN SUSU KAMBING PADA EL FITRA FARM DI KOTA PADANG Fitrimawati; Ida Indrayani; Hilda Susanty
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 2 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i2.751

Abstract

EL Fitra Farm dairy goat farm, located in Padang City. It is the largest dairy goat farm in terms of population in the city. The farm demonstrates excellent technical performance. The breeds raised at the farm include Sapera, Anglo Nubian, Anglo Sapera, and Anglo Saperaboer. The goats are fed fermented green fodder and legumes. The average milk production is approximately 1.5 liters per goat per day. Milking is performed using a milking machine. The main objective of this community service was to optimize the marketing strategy of EL Fitra Farm’s goat milk products. The methods used included lectures, discussions, and mentoring. The implementation stages involved identifying problems and potential opportunities with partners, followed by mentoring in the development of marketing strategies. The marketing strategies were developed to suit the specific conditions of the partner, using the marketing mix (4Ps) approach: Product, Price, Place, and Promotion. The strategies were formulated based on a SWOT analysis by aligning identified strengths, weaknesses, opportunities, and threats. S-O Strategy: Increase production volume, create marketing content, establish milk distribution partnerships, and expand the market reach. W-O Strategy: Develop product variations, design user-friendly and storable packaging, establish a brand, introduce different packaging sizes and pricing, engage resellers, participate in exhibitions and bazaars, use social media marketing, sell products at public sports venues, and obtain certificates of consumption suitability. S-T Strategy: Identify and create new market segments. W-T Strategy: Obtain halal certification and laboratory test results, invest in machinery and production technology, and offer price discounts.
EMPOWERMENT OF FARMER WOMEN GROUPS THROUGH STRENGTHENING THE ORGANIZATION, LEGALITY, AND DEVELOPMENT OF LIVESTOCK AGRIBUSINESS IN BUNGUS BARAT VILLAGE, PADANG CITY Dwi Yuzaria; Elfi Rahmi; Winda Sartika; Fitrini fitrini; Muhammad Ikhsan Rias; Ida Indrayani; Nurhayati Lukman; Amna Suresti; Rahmi Wati; Fitrimawati Fitrimawati
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 4 No 03 (2026): JUNI 2026
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Kegiatan pengabdian masyarakat ini bertujuan meningkatkan kapasitas kelembagaan dan kemampuan agribisnis Kelompok Wanita Tani (KWT) Maju Bersama di Kelurahan Bungus Barat, Kecamatan Bungus Teluk Kabung, Kota Padang. Program dilaksanakan selama enam bulan (Juli–Desember 2025) dengan melibatkan 22 anggota KWT. Metode yang digunakan meliputi penyuluhan, pelatihan, demonstrasi, pendampingan partisipatif, dan konsultasi berkelanjutan melalui grup WhatsApp. Kegiatan yang dilaksanakan mencakup penguatan dinamika kelompok, penyusunan Anggaran Dasar dan Anggaran Rumah Tangga (AD/ART), pendampingan legalitas dan registrasi Simluhtan, pelatihan pengolahan telur asin, nugget ayam, dan produk olahan ikan, serta penyuluhan sistem pertanian terintegrasi padi–sapi–itik. Hasil evaluasi menunjukkan bahwa rata-rata tingkat pengetahuan peserta meningkat dari 47,64 ± 1,07 menjadi 81,13 ± 1,34 atau sebesar 70,28%. Selain itu, kelompok berhasil menyusun AD/ART dan menyelesaikan registrasi Simluhtan. Program ini efektif dalam memperkuat kelembagaan kelompok, meningkatkan kapasitas agribisnis, serta mendukung pemberdayaan ekonomi perempuan.
PENERAPAN APLIKASI SISTEM INFORMASI MANAJEMEN DAN DESIGN LAYANAN DRIVE THRU PADA USAHA KAFE RUMAH SUSU DI PADANG PANJANG Fitrimawati Fitrimawati; Ramaiyulis Ramaiyulis; Aronal Arief Putra
Jurnal Hilirisasi IPTEKS Vol. 1 No. 3.a (2018)
Publisher : LPPM Universitas Andalas

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Abstract

Science and technology for the community have been applied at the Milk House Cafe located on Kiayi Kamarulloh Street, Bukik Surungan, Padang Panjang city. Along with the development of the business, this dairy café has experienced problems in formulating strategies in business development and increasing sales.One solution is the Management Information System (SIM) approach. The SIM application is conducted so that the partner's business data is complete and accurate and is available at all times. The solution to improving marketing is to make the design of the service drive simple but attractive. Orders are ordered and services are provided through a special window, while consumers remain in their vehicles. The method of implementing this program is the demonstration method. The results of program implementation are SIM applications with complete and accurate partner business data and are available at all times. SIM can provide information to support the decision-making process that the manager will take, allowing decisions to be taken faster and precisely. Processing transactions in SIM allows managers to easily supervise company assets, monitor business developments and provide reports to stakeholders. The solution to improving marketing is to make the design of the service drive simple but attractive. Orders are ordered and services are provided through a special window, while consumers remain in their vehicles. The purpose of the drive thru is to facilitate consumers who want to get products quickly but are reluctant to get off their vehicles (cars / motorbikes). This drive thru service can save consumers time to enjoy fast food. Through this service consumers stop by, can then leave within 3 minutes.
INTRODUKSI TEKNOLOGI PEMBUATAN PUPUK ORGANIK PADA KELOMPOK TERNAK SUNGKAI PERMAI Fitrimawati Fitrimawati; Dwi Yuzaria; Ismet Iskandar
Jurnal Hilirisasi IPTEKS Vol. 1 No. 4.b (2018)
Publisher : LPPM Universitas Andalas

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Abstract

Kegiatan telah dilakukan di kampung Sungkai kelurahan Lambung Bukit Kecamatan Pauh Kota Padang. Sejak dahulu, peternak di kampung Sungkai telah memanfaatkan kotoran ternak untuk memupuk tanaman pertanian. Namun pemakaian kotoran ternak secara langsung tanpa diproses lebih dahulu dapat membahayakan tanaman, ternak, bahkan manusia. Tingginya kesadaran masyarakat sekarang ini akan penggunaan pupuk organik untuk mengatasi kerusakan tanah akibat penggunaan pupuk kimia merangsang permintaan akan pupuk organik semakin meningkat. Oleh itu, kami melakukan pendampingan kepada kelompok ternak Sungkai Permai untuk membuka usaha pupuk organik. Ini merupakan peluang usaha bagi peternak rakyat Kampung Sungkai untuk meningkatkan pendapatan rumah tangga mereka. Metode pendekatan yang ditawarkan adalah metode penyuluhan dan metode demontrasi pembuatan pupuk organik serta metode pendampingan dalam proses produksi, packing dan pemasaran. Hasil dari pelaksanaan program adalah masyarakat memperoleh pengetahuan dan keterampilan pembuatan pupuk organik dan manajemen teknis beternak sapi potong secara intensif. Peternak telah memulai menghasilkan produk pupuk organik yang siap untuk dipasarkan. Peternak memperoleh design merek dari produk pupuk organik mereka.
PENERAPAN TEKNOLOGI PENGOLAHAN SAMPAH ORGANIK BERBASIS ZERO WASTE YANG BERNILAI EKONOMIS DI SUMATERA BARAT Deni Novia; Robi Amizar; Fitrimawati Fitrimawati; Syafrizayanti Syafrizayanti
Jurnal Hilirisasi IPTEKS Vol. 5 No. 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.564

Abstract

Plastic waste gets special attention to deal with it, but the largest waste in the final disposal site is organic waste, about 60% dominates the amount of existing waste. Organic waste if processed and used for daily life can actually provide additional income if taken seriously. The purpose of this activity is to provide knowledge and skills for female partner organization partners, especially from students who live in West Sumatra, about zero waste so that it can process organic waste into several products that are useful and have economic value on a household scale. The activity methods were directives, counseling/awareness/socialization, training, mentoring and business consulting. The stages of implementation were 1) planning the right activities according to the needs of partners, 2) mentoring webinars, 3) evaluation. Based on the activity that have been carried out, it could be concluded that 1) Partners need assistants to solve the waste problem in Partner households, 2) The zero waste mentoring webinar activity had been carried out online using the zoom application, which was attended by more than 108 the participants who came from students and the public were enthusiastically by three presenters as well as reliable practitioners in their respective fields with the topics of eco enzymes, indigenous microorganisms (IMO), waste - maggot - compost. 3) Participants were very impressed with the zero waste webinar and asked to be followed up on other webinars. 4) The eco enzyme, MOL and compost training activities would be held offline and a visit to Minagot.
PENINGKATAN PRODUKTIVITAS PETERNAK SAPI POTONG DI NAGARI SARIAK LAWEH MELALUI PELATIHAN MANAJEMEN PERENCANAAN PRODUKSI YANG EFISIEN Dwi Yuzaria; Muhammad Ikhsan Rias; Fitrimawati Fitrimawati; Fuad Madarisa; Amri Syahardi
Jurnal Hilirisasi IPTEKS Vol. 6 No. 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.708

Abstract

This activity is conducted with cattle farmers in Nagari Sariak Laweh, Akabiluru District, Fifty Kota Regency. Based on the preliminary survey in Nagari Sariak Laweh, most cattle farmers engage in farming as a side business, alongside growing food crops. Until now, knowledge about efficient and productive livestock management among the group members remains low. Rice straw has not been utilized as feed, and farmers struggle to obtain fresh forage and afford the relatively expensive concentrate feed. Farmers also face challenges acquiring fertilizers due to the high cost of synthetic fertilizers. Therefore, the goal of this activity is to enhance the skills and knowledge of cattle farmers in the Akabiluru district regarding beef cattle management, aiming to increase the productivity of the raised beef cattle. The method of delivering the material is carried out to equip participants with good beef cattle management practices, the utilization of straw, and the use of cattle manure. The results of this activity include cattle farmers gaining an understanding and proficiency in beef cattle management. Additionally, farmers are trained to produce fermented feed and organic fertilizer. As evidence of success, participants, with the guidance of the resource persons, successfully produced 55 kg of fermented straw, 55 kg of silage, and 17 kg of organic fertilizer made from cattle manure.
Co-Authors Amri Syahardi Amri Syahardi Aronal Arief Putra Cori Qamara D. Novia Dea Fadhillah Deni Novia Dwi Yuzaria Elfi Rahmi Fitrini Fitrini Hilda Susanty I. Iskandar Ida Indrayani Ida Indrayani Indrayani, Ida Ismet Iskandar Madarisa, Fuad Muhammad Ikhsan Rias Nurhayati Lukman Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati, Nurhayati Rahmi Wati Ramaiyulis, Ramaiyulis Robi Amizar Suresti, Amna Syafrizayanti Syafrizayanti Syafrizayanti, Syafrizayanti Winda Sartika