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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan IJEBA (International Journal of Economic, Business & Applications) PREPOTIF : Jurnal Kesehatan Masyarakat Unri Conference Series: Community Engagement Dinamika Lingkungan Indonesia CANANG: Jurnal Pengabdian Masyarakat EcoNews

Mirna Ilza

Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Riau. Kampus Bina Widya Km 12,5 Simpang Baru Pekanbaru 28293

Author-ID : 285962

Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Other

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PHYSYCHOCHEMICAL CHARACTERISTICS OF GELATIN BONE OF FISH (Congresox talabon) WITH SOAKING ACID Anggito Naibaho; Rahman Karnila; Mirna Ilza
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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AbstractThis study aims to determine the physicochemical characteristics of cunang fish bone gelatin(Congresox talabon) with immersion in weak acids (phosphate, citrate, acetate) in theprocess demineralization of cunang fish bones. Physical parameter analysis includes (yield, viscosity, pH), and chemical parameters include (moisture content, ash content, protein content). This research method is an experimental method using a non-factorial Completely Randomized Design (CRD) with 3 treatments: G1 (phosphoric acid immersion), G2 (citric acid immersion), G3 (acetic acid immersion) and the data were processed using analysis of variance (ANOVA). The results of the research on the characteristics of cunang fish bone gelatin obtained were G1 was the best treatment with a yield value of 8.89% and the analysis results had met the standards including viscosity, pH, moisture content, ash content, protein content, namely 4.00 cPs, 4.46, 6 , 39%, 11.76% and 54.74%.Keywords: citric acid, acetic acid, phosphoric acid, Congresox talabon, Gelatin

CHEMICAL COMPOSITION OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) Dini Fitri; Rahman Karnila; Mirna Ilza
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research aimed to determine the chemical composition of vanname shrimp carapace flour. The measured parameters were proximate analysis consisting of (moisture, ash , protein and fat). This research method consisted of two stages : 1) preparation of making vanname shrimp carapace flour (Litopeaeus vanname), 2) analysis of proximate levels in vanname shrimp carapace flour (Litopeaeus vanname). The results of this research indicated that analysis of the proximate levels contained in vanname shrimp carapace flour (Litopeaeus vanname) was 10.53% of moisture content (wb). 33.28% of ash content (db) 37.44% of protein content. 1.80% fat content (db) and 27.52% of carbohydrates by difference (db). Keywords: Proximate levels, vanname shrimp carapace, preparation and flour

Pembinaan dan Peningkatan Usaha Pengolahan Produk Makanan Jajanan Berbasis Ikan dan Sagu Di Desa Sungai Paku Kabupaten Kampar Dewita Dewita; Yenita Roza; Andarini Diharmi; Syahrul Syahrul; Mirna Ilza
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.200-203

Sungai Paku Village, Kampar Kiri sub-district, Kampar district, is one of the villages designated as a Village Assisted Village by LPPM, University of Riau, with the target group being women who are members of the UD business group. Mother's love. This business group was originally designed to produce fish and sago based snacks. Therefore, PKM activities are directed at fostering, developing and improving product quality that meets SNI standards. This solution will be offered to partners in order to develop their business and improve the quality of their products. The products that have been trained for several years before are fish sago noodles, meatballs, nuggets and fish snacks. Thus, this year's activity is a continuation of the activities of previous years, namely providing training to add product variants, so that PKM activities are emphasized on training on the manufacture of snack food products such as fish risoles and fish balls (fish balls). In this activity the team was accompanied by Kukerta Unri students in 2021 who were deployed in Sungai Paku Village consisting of 2 groups (the Balek Kampung Kukerta group and the Integration Kukerta group). The method of activity used is the extension and experiment method, namely processing sago and fish-based snacks (such as fish balls and risoles). with the implementation stages as follows: (1) The preparation stage, which is to approach partners and provide an explanation of the aims and objectives for carrying out PKM activities. and (2) the implementation stage, namely providing counseling and training to partners. Regarding the technology transfer for processing new variants of snacks such as fish balls and risoles. The outputs of this activity include: i) Increased public understanding of business management, ii) Identification of new business opportunities for fish-based processed products for partners, and iii) Publication on online (electronic) media in Pekanbaru Pos, as well as scientific articles for community service. seminars and publications in nationally accredited journals.

Blue Economy Concept in Extension Waste of Fish Baung Into Fish Oil in Sungai Paku Village Kampar Kiri, Kampar Regency, Riau Province Mirna Ilza; Ikhsan Ikhsan; Azhari Azhari; Buchori Buchori
INTERNATIONAL JOURNAL OF ECONOMICS, BUSINESS AND APPLICATIONS Vol 4, No 1 (2019)
Publisher : Universitas Riau

Service to the public entitled "Guidance processing of fish waste baung into fish oil in Sei Paku Village, Kampar Kiri, Kampar District, Riau Province "has been carried out for 4 months in order to: 1) provide understanding and insight to the participants extension that baung fish waste can be processed into fish oil. 2) Giving briefing to the participants on the techniques of fish waste processing into fish oil. 3) To motivate participants to conduct business based processed fish waste products to supplement the family income. 4) Maintaining the quality and quantity of fish oil products produced in order to penetrate the wider market. 5) Provide new jobs. 6) Realize blue economy. Blue Economy is an economic concept that will be developed in Sei Paku to the challenging of environmentally destructive economic system, the damage caused by the presence of fish processing waste baung released into the environment. Interest extension with the motto of Blue Economy is no waste is wasted, meaning that all fishery products including waste can be utilized to improve the welfare of the community. Method of activities undertaken to achieve the goal of community service are lectures, discussions, consultations and practical demonstrations directly manufacture baung fish waste into fish oil. Counseling is done four stages starting with preparation for the month of August 2016, the implementation in September 2016, the establishment of a business group in October 2016, evaluation and monitoring in November 2016. As a result, at the end of public education can already take advantage of the technology is taught and business groups has been formed to start a business based on fish waste to increase the family income at the same time realizing the BlueEconomy

THE CHARACTERISTICS OF AROMATHERAPY CARRAGEENAN GEL FROM SEAWEED (Eucheuma cottonii) USING 5% KOH CONCENTRATION Imam Kristof Octaviaman. H; Mery Sukmiwati; Mirna Ilza
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This study aims to determine the characteristics of aromatherapy carrageenan gel from seaweed (Eucheuma cottonii) using 5% KOH concentration immersion and without KOH immersion and also to find out which one is the best for making seaweed aromatherapy fragrance gel. The test used was the T-test with two types of treatment, namely without KOH immersion (control) (F1), and 5% KOH immersion (F2), with 3 replications so there were 6 experimental units. Parameters measured were organoleptic test (hedonic quality) in the form of smell test and visual test as well as chemical analysis in the form of viscosity test, ash and water content. This research was carried out at the Fishery Products Technology Laboratory, Food Chemistry Laboratory, Faculty of Fisheries and Marine Sciences, Riau University, Natural Mineral Materials Technology Laboratory Chemical Engineering, Faculty of Engineering, Riau University in October 2021. The results showed that the best treatment was using 5% KOH concentration which the higher viscosity value of 35.18 cP, the visual value of 8.19 and the aroma value of 8.4 with specifications that are dense, elastic and already resembles a gel, while aroma has a distinctive aromatherapy fragrance. Meanwhile, the higher water content was 28.39% and the ash content was 28.45% without KOH immersion. Keywords: carrageenan flour, aromatherapy, potassium hydroxide

VALUE OF CALCIUM (Ca) AND PHOSPHORUS (P) RESULTS OF THE BOOKING AND STEAMING METHOD OF CATIN FISH BONE FLOUR (Pangasius hypophthalmus) Muharram Muharram; Mirna Ilza; Edison Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTCatfish (Pangasius hypophthalmus) is a fishery commodity that has an high economic value. Fish bone is one of the waste products from fishing industry that has not been used properly. Catfish bone waste contains calcium and phosphorus that humans need. The difference in processing methods will affect the quality of the fish bone meal produced. This study aimed to determine the effect of different processing methods on the calcium and phosphorus content of catfish bone flour produced and to determine the appropriate method to produce the highest calcium and phosphorus content in catfish bone flour. The method used in this study was an experimental with a non-factorial Completely Randomized Design (CRD) that consisted of 3 treatments, namely T1 (raw bones) T2 (steaming) T3 (boiling) and repeated 3 times. The parameters measured in this study were the levels of calcium (Ca) and phosphorus (P) from the catfish bone meal produced. The results showed that the different processing methods were affecting significantly to the calcium and phosphorus content in the catfish bone flour. The treatment of T1 (raw bone), T2 (steamed bone), T3 (boiled bone) had calcium levels at 0.3068%, 0.2704%, 0.2094% and phosphorus levels at 0.0172%, 0.0141%, 0.0136%, respectively. The best treatment is steaming method with calcium value 0.2704% and phosphorus value 0.141%.Keywords: Boiling, Fishbone, Flour, Steaming.

PROXIMATE ANALYSIS ON PROTEIN OF SEA CUCUMBER (Paracaudina australis) WITH DIFFERENT BASE pH TREATMENT Triatma Putri; Mirna Ilza; Rahman Karnila
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT Sea cucumber (Paracaudina australis) is a marine organism with low economic value. Sea cucumber has many health benefits because it contains 17 amino acids, 9 of them are essential amino acids and 8 non essentials. One of the ways to obtain a protein in pure form is by making protein isolate. The purpose of this study is to know the effect of different base pH treatment towards proximate analysis of sea cucumber protein isolate. The result shows that different pH alkali gives different proximate result whereas pH 12.5 produce the highest protein content which is 10.19% and the lowest water content which is 93.57%. Keyword: Protein isolate, Proximate, Sea Cucumber

THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL MACKEREL TUNA (Euthynus affinis) EXTRACTED WITH WET RENDERING METHOD M.Halim M.Halim; Mirna Ilza; Andarini Diharmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 1 (2022) Edisi 1 Januari s/d Juni 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTExtraction is one way to produce fish oil. One of the extraction methods to get fish oil is wet rendering. The extraction time can affect the yield. This study aimed to determine the appropriate length of time using extraction by wet rendering of the resulting yield value. The research method was an experimental method using a non-factorial complete randomized design. The treatments consisted of extraction time, namely P1 (30 minutes), P2 (40 minutes), and P3 (50 minutes) at 70oC. The analyzed parameter was yield. The obtained results were the yield of tuna fish oil at 30 minutes (20.92%), 40 minutes (24.32%), and 50 minutes (26.17%). The highest yield of tuna fish oil was at 50 minutes. The length of time for tuna fish oil extraction affected the oil yield obtained. Keywords: extraction, time, wet rendering, yield

Korelasi Konsentrasi Particulate Matter (PM10) di Udara dan Kandungan Timbal (Pb) dalam Rambut Petugas SPBU di Kota Pekanbaru Vivi Roza; Mirna Ilza; Sofia Anita
Dinamika Lingkungan Indonesia Vol 2, No 1 (2015)
Publisher : Universitas Riau

This research describes the concentration of PM10 in the air and the Pb content inthe Gas Station Attendants’ hair in Pekanbaru. It was conducted in March – June 2014 byusing Case Control Survey Method and Statistical Analysis which are ANOVA Test andIndependent Sample t-Test in order to find out the difference of the Pb content in gas stationattendants’ hair of Pekanbaru City that is based on age, sex, location, group (case-control)and term of service and also to test the correlation between PM10 concentration and leadcontent (Pb) with a simple regression correlation analysis. The result reveals that there is nodifference in Pb content in the gas station attendants’ hair in Pekanbaru City based on age,sex, term of service and the group (case-control) (p>0,05). However, there are differences inthe Pb content in the gas station attendants’ hair based on the locations (p<0,05). PM10concentration and Pb content in the gas station attendants’ hair resulted an equation Y=0,151 + 0,001x. While R2=0,110 as a determinant coefficient showed a weak positiverelationship between the concentration of PM10 and Pb content in the gas station attendants’hair of Pekanbaru City.

Survei Kondisi Sosial Masyarakat Dalam Memenuhi Kebutuhan Air harian di Kecamatan Minas, Kabupaten Siak Maulana Hardi; Yusni Ikhwan Siregar; Mirna Ilza; Sofia Anita
Dinamika Lingkungan Indonesia Vol 6, No 2 (2019)
Publisher : Universitas Riau

Water is the most abundant chemical compound in nature, but in line with the increasing standard of living, the need for water also increases so that water becomes an expensive item. In some areas, it is not easy to get clean water sources that are free from pollution because high of domestic activities and water also sucked up a lot by industrial activities which require a lot of water for their production. On the other hand, land which is a water bank has been covered a lot by housing, industry, regardless of the function of the land as a vehicle for water storage. Increasing industrial and community activities can also increase the risk of pollution which can reduce the quality of existing water sources and cause difficulties for the community to meet their daily water needs. In this study, field surveys and questionnaires were conducted to obtain information about the social conditions of the community in meeting their daily water needs for drinking water and clean water. Laboratory test also conducted to evaluate the quality of water source based on regulation Peraturan Pemerintah No 82 tahun 2001. The results of the study showed that the community in Minas area still could not meet the daily water needs properly in terms of quality and quantity.

Co-Authors ', Desmelati ', Junardi ', Syahrul Adlita Eska Putri Afrizal Riandi Ambrosius Suryanto Amilia Linggawati Andarini Diharmi Anggito Naibaho Anisa Anastasia Yunus Anisa Ramadhani Anita, Sofia Asfi, Widya Mustika Ayu Agustina Azhari Azhari Azhari Azhari Br. Sianturi1, Frisdauli junitaMargaret Buchori Buchori Buchori Buchori, Buchori Cristine Jose Damanik, Apriliani Maranatha Damri Damri Dedi Afandi Desmelati ' Desmelati Desmelati Desmelati Desmelati Dewita Dewita Dinda Litani Purity Dini Fitri Dita Natalia Purba Edison ' Edison Edison Edison Edison Edison Edison Edo Pandiangan Elvi Rahmadani S Elvi Syahrina Enrawana Putri Purba Ertawati Ertawati Fadli Khairullah Fara Adipa Sitompul Fdw, Dhiky Ferdi Gusmanto Gianthi, Fiskia Gita Amelia Hagairim Sagala Hidayat, Nasrul Ikhsan Ikhsan Ikhsan Ikhsan Illahi, Sikarina Imam Kristof Octaviaman. H Ira Sari irvina Nurachmi Jayanti, Siska Jayanti, Tinneke Dwi Karnila, Rahman Karnila Lia Resti Lismawati Lismawati Lonika Putri Linda Nainggolan Lorde Sembiring Lorde Sembiring M. Ufan M. Ufan M.Halim M.Halim Maulana Hardi Mery Sukmiwati MST Siagian, Roy Muharram Muharram Muslihul Makrif N Ira Sari N.Ira Sari Nita Grecia Damanik Nofrizal Nofrizal Nurkholidah Nurkholidah Nurul Muji Ariani Nuzirwan Nuzirwan OKTORIO ' Panji Yaversio R. Fathul Rahman Radhina Permata Sari Rahmadi Rahmadi Rika Yuhalmiana Siregar Sahrul Ramadhan Salsabila, Unik Hanifah Serly Marici Shabrina Nur Fakhriah Shafa Tasya Rinanda Sherrin Sherrin Simbolon, Sarwoedy Siti Kholijah Sofia Anita Sri Nova Mardayanti Suhardiyanto Suhardiyanto Sujarna Sujarna Sumarto ' Sumarto Sumarto Sumarto, Sumarto Suprianto ' Syahrina, Elvi Syahrul ' Syahrul Syahrul Syahrul Syahrul Tengku Nurhidayah Titieu Keumala Sukandar Tjipto Leksono Tri Wahyu Saputra Triatma Putri ulil_amri ulil_amri Vivi Roza Vivi Roza, Vivi Wahyudi Wahyudi Widiyanto, Rifki Rahma Willy Novfrendy Damanik Yenita Roza Yolanda Pridatama Yusni Ikhawan Siregar Yusni Ikhwan Siregar yusri munthe Yusuf Eko Syafti Zainuddin Nasution Zulfan Saam Zurrahmi Z.R

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