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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan IJEBA (International Journal of Economic, Business & Applications) PREPOTIF : Jurnal Kesehatan Masyarakat Unri Conference Series: Community Engagement Dinamika Lingkungan Indonesia CANANG: Jurnal Pengabdian Masyarakat EcoNews

Mirna Ilza

Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Riau. Kampus Bina Widya Km 12,5 Simpang Baru Pekanbaru 28293

Author-ID : 285962

Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Other

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EVALUASI KUALITAS AIR MINUM DAN SANITASI LINGKUNGAN LAPAS KELAS II B BANGKINANG DAN PASIR PANGARAIAN PROVINSI RIAU Zurrahmi Z. R; Mirna Ilza; Dedi Afandi
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 3 No. 2 (2019): Oktober 2019
Publisher : Universitas Pahlawan

This study aims to evaluate the drinking water quality and environment sanitation in Class II B Prison Bangkinang and Pasir Pangaraian, Riau Province. The study was conducted for 2 (two) months. Survey method is employed in this study. To evaluate the quality of drinking water based on physical, chemical, and bacteriological parameters, the observation sheet based on Permenkes No.492 / Menkes / Per / IV / 2010 is employed, while observation checklist adopted from guidelines for handling prison in prison and remand center, Ministry of Justice and Human Rights, is employed to evaluate the environment sanitation. The findings showed that the drinking water quality of Class II B Bangkinang and Pasir Pengaraian based on physical, chemical and bacteriological parameters meet the requirements due to does not exceed the standard quality. Whereas, the environment sanitation is in the good category generally because the score on the observation sheet exceeds the minimum score of8. It could be stated that the quality of drinking water in Class II B Prisons Bangkinang is better than Class II B Prisons Pasir Pangaraian. Dealing with the findings of the study it is suggested to have regular and periodic check to examine the drinking water quality, water hygiene, and food quality to ensure the prisoner health. In further, the future researchers are suggested to have a flexible and depth acces to achieve better information and accurate method.

CHARACTERISTICS OF PETIS CATFISH (Clarias batrachus) WITH DIFFERENT CONCENTRATIONS OF CORNSTARCH Willy Novfrendy Damanik; Mirna Ilza; Mery Sukmiwati
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT Petis is one type of processing that comes from fishery products. Petis is a processed product in the form of pasta which is quite attractive to the public, especially in Java and Madura. The purpose of this study was to determine the characteristics of catfish paste with different concentrations of cornstarch. The method used is the experimental method, the design used is a completely randomized design. With 4 treatments and 3 replications, namely giving cornstarch 0%, 3%, 5%, and 7%. The research method used is an experimental method with a completely randomized design. Parameters observed were organoleptic, yield, viscosity, pH, air, ash, and protein. The best organoleptic value obtained in the A3 treatment was by giving 5% corn flour, with the characteristics of dark brown appearance and no impurities; specific fragrant aroma of catfish petis, good taste, taste of catfish thick and homogeneous texture, and slightly soft. While the chemical properties of the highest water value was obtained in treatment A1 with a value of 48.70%, the highest value in treatment A4 with a value of 1.17%, and the highest protein value in treatment A4 with a value of 22.04%. As for the physical properties, the highest viscosity value was obtained in the A4 treatment with a value of 48.31 cps and a pH value between 5.81-6.15. Keywords: catfish, cornstarch, petis.

Consumer Acceptance Study Towards Malong (Muarenesox talabon) Fishball with Different Fixative Suprianto '; Mirna Ilza; Syahrul '
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This Research aims to study usage of four as fixative with appropriate concentration, until malong fishball obtain with appearance, aroma, taste and texture which can be accept by consumer. Applied treatment was addition of 25%, 50%, 75% tapioca flour and 25%, 50%, 75% sago flour. Observed parameter was proximate test and organoleptic test tards malong fishball. Research result show that malong fishball with different flour formulate favored by consumer. Malong fishball contains: 39,15 water, 3,16 ash, 29,15 protein, 2,44 fat, 42,03 carbohydrat.Keywords: Fishball, Malong Fish, Flour, Consumer Acceptance

Penyuluhan Pentingnya Konservasi Ekosistem Mangrove di Kampung Rawa Mekar Jaya Kabuparten Siak Yusni Ikhwan Siregar; Mirna Ilza; Irvina Nurachmi; Rahmadi Rahmadi
CANANG: Jurnal Pengabdian Masyarakat Vol 2, No 1 (2022)
Publisher : PELANTAR PRESS

As part of the coastal and marine environment, mangrove ecosystems are often degraded due to more levies/logging, the conversion of nikau forests into ponds shrimp, and pollution. The decline in the quality of this area originated from anthropogenic factors from land pollution originating from land (land base), as well as pollution from marine activities (seabase). The threat needs to be anticipated through increased awareness and awareness of key stakeholders (logging communities). In terms of environmental science, this ecosystem is seen as a potential bulwark of carbon and other environmental services. This activity is an effort to provide understanding to the general public and government officials about the various benefits and importance of mangrove conservation efforts. Counseling on this topic is very necessary because there is information about community complaints about the high exploitation and threats to the sustainability of its existence in Kampung Rawa Mekar Jaya, Siak Regency. Counseling is considered important to be carried out because of the increasing degradation of coastal ecosystems (mangroves, coastal waters, estuaries) due to environmental pressures from human activity. From this community service activity, it is hoped that it can increase the knowledge, understanding, and awareness of the local community about the benefits of long Janka to maintaining coastal and marine ecosystems. The mindset of coastal communities is expected to be open and understand what can be done, what can and cannot be done to coastlines and mangrove ecosystems, for the sake of preserving natural resources and the environment related to the lives of the general public and especially fishermen whose lives are largely dependent on these ecosystems. The form of this planned community service activity is counseling on the importance of mangrove forest ecosystem conservation as an effort to preserve the ecology of coastal areas and coastal waters of Kampung Rawa Mekar Jaya, Siak Regency. Counseling on this topic is considered very necessary considering the increasingly intense community activities that cause overexploitation of mangrove forest areas. This activity is one of the efforts to bring the name of Riau University into contributing to the development of community service specialties, especially education in the field of mangrove forest ecosystem management

THE EFFECT OF EXTRACTION TIME ON THE YIELD OF FISH OIL MACKEREL TUNA (Euthynus affinis) EXTRACTED WITH WET RENDERING METHOD Fadli Khairullah; Edison Edison; Mirna Ilza
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTExtraction is one way to produce fish oil. The temperature used in the extraction process affects the characteristics of the oil. One of the extraction methods to get fish oil is dry rendering. Extraction temperature can affect the yield. This study aims to determine the appropriate temperature using dry rendering extraction of the resulting yield value. The research method used is an experimental method using a non-factorial completely randomized design. The treatment used consisted of 3 levels, namely 70 oC (K1), 80 oC (K2), and 90 oC (K3) with a duration of 1 hour. The analyzed parameter is yield. The results obtained that the extraction of mackerel fish oil using the dry rendering method and treatment at temperatures of 70°C, 80°C, and 90°C had yield values of 3.09%, 4.62%, and 5.22, respectively. %,. The highest yield of tuna fish oil was produced at a temperature of 90oC. The difference in the extraction temperature of tuna oil has an effect on the yield of the oil obtained. Keywords: Dry Rendering Extraction, Temperature, Yield.

CHEMICAL COMPOSITION AND CHARACTERISTIC OF CARAPACE FLOUR OF VANNAME SHRIMP (Litopenaeus vannamei) Muslihul Makrif; Mirna Ilza; Rahman Karnila
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This study aim to proportion value and chemical composition of the vanname shrimp carapace flour. The research method consisted of two stages, namely: 1) Preparation of vanname shrimp carapace flour, 2) Chemical composition analysis of vanname shrimp carapace flour. The observed parameters consisted of morphology, proportion, and chemical composition of vanname shrimp carapace flour. The result showed that vanname shrimp measuring 16 cm and weight 19.4 g and had a proportion value of 56.77% meat, carapace 35.83%, and viscera 7.39%. Chemical composition of vanname shrimp carapace flour was water content 10.07 ± 0.002% (wb), ash content 30.49 ± 0.25% (db), protein content 38.84 ± 0.01% (db), fat content 1.06 ± 0.72% (db), and carbohydrates content (by different) 29.60 ± 0.35% (db).Keywords: Vanname shrimp, Carapace, Proportion.

EXTRACTION AND CHARACTERISTICS OF YELLOW SEA CUCUMBER (Stichopus ocellatus) COLLAGEN USING KOH SOLUTION Yusuf Eko Syafti; Mery Sukmiwati; Mirna Ilza
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract Sea cucumbers are one of the marine products that have long been an international trade commodity. This high-economy animal has various nutritional contents, including protein, fat, calcium, sodium, phosphorus and minerals as well as collagen. Research on the optimization of extraction and physicochemical characterization of collagen from yellow sea cucumber meat needs to be carried out, considering the characteristics of collagen from sources that different, one of which is to use yellow sea cucumbers as an ingredient for making collagen. The yield of collagen obtained was 5.02% (ww). The results of the functional group analysis of sea cucumber collagen using FTIR produced absorption peaks which included amide A, amide B, amide I, amide II, and amide III. The best treatment was T2 with the wave number of amide II at 1480 -1575 cm-1 indicating the presence of C-N stretching and N-H bending with strong intensity. The analysis of amino acid profiles in treatment T2 (KOH 0.3%) had 17 types of amino acids consisting of 9 types of essential amino acids and 8 types of non-essential amino acids. The highest types of essential amino acids were lysine (11.54%) and non-essential glycine with a value (12.63%). Keywords: collagen, KOH solution, sea cucumber

THE EFFECT OF DIFFERENT TEMPERATURES ON OIL YIELD OF WHITE-EEL TAILED CATFISH (Paraplotosus albilabris) EXTRACTED WITH DRY-RENDERING METHOD M. Ufan M. Ufan; Mirna Ilza; Andarini Diharmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTWhite eel tailed catfish (Paraplotosus albilabris) is a fish that lives in coastal sea or river estuaries, this fish is a carnivorous fish. One way to get fish oil is by extraction. This study aimed to determine the characteristics of the oil and the yield of White-Eel Tailed Catfish. The method used was an experiment using a completely randomized non-factorial design with yield test parameters. The treatments used were different extraction temperatures (50, 60 and 70ºC) with 3 replications. The analysis of results showed the characteristic color of white eel tailed catfish oil with a temperature of 50, 60, 70ºC was dark brown, light brown and alight yellow. The result of analysis of varience of different temperature had a significant effect on the yield of white-eel tailed catfish oil. The results of analysis of the yield of white eel tailed catfish oil at temperatures of 50, 60 and 70οC were 3.01%, 3.43% and 3.67% respectively. The highest yield value of white eel tailed catfish oil exctracted with temperature of 70ºC was 3.67%. Keywords: dry rendering, white eel tailed catfish, Fish Oil, Temperature

EFFECTIVENESS OF LIME (Citrus aurantifolia) AND TOMATO (Solanum lycopersicum) REDUCING LEAD LEVELS AND CADMIUM IN BLOOD MUSSELS (Anadara granosa) Lismawati Lismawati; Mirna Ilza; Edison Edison
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT Blood mussels are one of the marine life that live in filter feeders. Because the way of life of shellfish that immerse themselves in mud causes a high content of heavy metals in the shellfish body, one of which is Lead (Pb) and Cadmium (Cd). The reduction of heavy metal levels can be done using citric acid found in lime and tomato fruits. This study aims to determine the effect of soaking blood mussels using a solution of lime and tomato fruit on reducing the levels of heavy metals Pb and Cd in blood mussels. The type of research used was experimental research using Non-Factorial RAL with 4 treatments, namely, P0 (soaking with 25% aquades), P1 (soaking with 25% lime), P2 (soaking with 25% tomatoes), and P3 (soaking with 25% combination of lime and tomato). The parameters tested included tests of heavy metal levels of Pb and Cd. Results showed Pb metal levels in blood mussels before soaking with lime and tomatoes of 4.00 ppm and Cd levels of 4.01 ppm. After soaking with lime, the Pb metal content in blood mussels dropped to 1.85 ppm and Cd levels of 1.23 ppm. Then soaking with tomato fruit Pb metal content in blood mussels dropped to 2.18 ppm and Cd levels to 2.10 ppm, while soaking a combination of lime and tomato Pb heavy metal content in blood mussels dropped to 1.88 ppm and Cd levels dropped to 1.75 ppm. Keywords: Blood mussels, Heavy metals, Lime, Tomatoes

CHARACTERISTICS OF CATFISH STOMACH OIL (Clarias gariepinus) REFINED WITH BENTONITE AND ACTIVE CHARCOAL Dinda Litani Purity; Edison Edison; Mirna Ilza
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTWaste or by-product of catfish (Clarias gariepinus) which is rarely used is stomach.The contents of catfish stomatch is extracted with dry rendering method will produce crudefish oil. Fish oil obtained as a by-product of smoked fish processing often contains a lot ofimpurities, so a purification process is needed using bentonite adsorbents and activatedcharcoal. This study aims to determine the effect of using bentonite adsorbents andactivated charcoal with different concentrations on the characteristics of catfish entrails oil.The method used in this study was an experimental method using a completely randomizeddesign with 3 treatment levels namely bentonite 3%, activated charcoal 7%, and bentonite:activated charcoal (3%:7%). It was repeated 3 times, so that the number of experimentalunits was 9 units. The parameters analyzed were color, odor, and peroxide value. Theresults showed that bentonite and activated charcoal adsorbents had a very significanteffect on the characteristics of catfish entrails oil. The addition of 3% bentonite : 7%activated charcoal produced a better color and smell of fish oil compared to othertreatments. The peroxide value of crude fish oil is 5,18 meq/kg, the peroxide value can bereduced by adding different adsorbents, namely A1(3% bentonite), A2(7% activatedcharcoal), and A3(3% bentonite: 7% activated charcoal). obtained successive results of1.693 meq/kg, 1,62 meq/kg, and 0,776 meq/kg.Keywords:Clarias gariepinus, purification, bentonite, activated charcoal, fish oil1)Student at Faculty of Fisheries and Marine Science, Universitas Riau2)Lecturer atFaculty of Fisheries and Marine Science,UniversitasRiau

Co-Authors ', Desmelati ', Junardi ', Syahrul Adlita Eska Putri Afrizal Riandi Ambrosius Suryanto Amilia Linggawati Andarini Diharmi Anggito Naibaho Anisa Anastasia Yunus Anisa Ramadhani Anita, Sofia Asfi, Widya Mustika Ayu Agustina Azhari Azhari Azhari Azhari Br. Sianturi1, Frisdauli junitaMargaret Buchori Buchori Buchori Buchori, Buchori Cristine Jose Damanik, Apriliani Maranatha Damri Damri Dedi Afandi Desmelati ' Desmelati Desmelati Desmelati Desmelati Dewita Dewita Dinda Litani Purity Dini Fitri Dita Natalia Purba Edison ' Edison Edison Edison Edison Edison Edison Edo Pandiangan Elvi Rahmadani S Elvi Syahrina Enrawana Putri Purba Ertawati Ertawati Fadli Khairullah Fara Adipa Sitompul Fdw, Dhiky Ferdi Gusmanto Gianthi, Fiskia Gita Amelia Hagairim Sagala Hidayat, Nasrul Ikhsan Ikhsan Ikhsan Ikhsan Illahi, Sikarina Imam Kristof Octaviaman. H Ira Sari irvina Nurachmi Jayanti, Siska Jayanti, Tinneke Dwi Karnila, Rahman Karnila Lia Resti Lismawati Lismawati Lonika Putri Linda Nainggolan Lorde Sembiring Lorde Sembiring M. Ufan M. Ufan M.Halim M.Halim Maulana Hardi Mery Sukmiwati MST Siagian, Roy Muharram Muharram Muslihul Makrif N Ira Sari N.Ira Sari Nita Grecia Damanik Nofrizal Nofrizal Nurkholidah Nurkholidah Nurul Muji Ariani Nuzirwan Nuzirwan OKTORIO ' Panji Yaversio R. Fathul Rahman Radhina Permata Sari Rahmadi Rahmadi Rika Yuhalmiana Siregar Sahrul Ramadhan Salsabila, Unik Hanifah Serly Marici Shabrina Nur Fakhriah Shafa Tasya Rinanda Sherrin Sherrin Simbolon, Sarwoedy Siti Kholijah Sofia Anita Sri Nova Mardayanti Suhardiyanto Suhardiyanto Sujarna Sujarna Sumarto ' Sumarto Sumarto Sumarto, Sumarto Suprianto ' Syahrina, Elvi Syahrul ' Syahrul Syahrul Syahrul Syahrul Tengku Nurhidayah Titieu Keumala Sukandar Tjipto Leksono Tri Wahyu Saputra Triatma Putri ulil_amri ulil_amri Vivi Roza Vivi Roza, Vivi Wahyudi Wahyudi Widiyanto, Rifki Rahma Willy Novfrendy Damanik Yenita Roza Yolanda Pridatama Yusni Ikhawan Siregar Yusni Ikhwan Siregar yusri munthe Yusuf Eko Syafti Zainuddin Nasution Zulfan Saam Zurrahmi Z.R

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