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All Journal Jurnal Penelitian Pertanian Terapan Omni-Akuatika Prosiding Seminar Nasional Darmajaya Aquacultura Indonesiana Jurnal Pengabdian Nasional Jurnal Pengabdian Perikanan Indonesia PERANAN Indonesian Journal of Multidisciplinary Science Proceeding Applied Business and Engineering Conference Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional)
Nur Indariyanti
Politeknik Negeri Lampung
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Journal : PERANAN

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PEMBERIAN Lactobacillus sp. PADA PAKAN UNTUK MENINGKATKAN PERTUMBUHAN UDANG VANAME (Litopenaeus vannamei) DI TAMBAK INTENSIF juna, Junaidi; Witoko, Pindo; Indariyanti, Nur
Jurnal Perikanan Terapan Vol 3 No 1 (2022): Jurnal Perikanan Terapan
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peranan.v3i1.2727

Abstract

White shrimp (Litopenaeus vannamei) is one of the economically important shrimp that has several advantages including tolerance of water conditions, can grow quickly, and thick flesh. One of the problems in white shrimp cultivation is the slow growth of white shrimp due to inappropriate feed management. The addition of grampositive bacteria to the feed is scientifically believed to increase the growth of white shrimp. Among the grampositive bacteria that are commonly added to white shrimp aquaculture activities, namely Lactobacillus sp., this bacterium has many advantages for the survival of white shrimp in aquaculture activities. The addition of Lactobacillus sp. can increase the digestibility of feed due to simplification of complex proteins into simpler proteins so that the feed is easily absorbed by white shrimp. The results obtained from the administration of Lactobacillus sp. bacteria in the feed were getting very good growth results, the growth results from the lowest to the highest were A1 = 23.8 grams/head, A2=28.1 gram/head, A3=24.3 gram/head, A4=22.1 gram/head, A5=22.4 gram/head, A6=18.8 gram/head.
Pemberian Lactobacillus sp. Pada Pakan Untuk Meningkatkan Pertumbuhan Udang Vaname (Litopenaeus vannamei) Di Tambak Intensif Witoko, Pindo; Indariyanti, Nur; Junaidi, Junaidi
Jurnal Perikanan Terapan Vol 3 No 1 (2022): Jurnal Perikanan Terapan
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peranan.v3i1.4030

Abstract

White shrimp (Litopenaeus vannamei) is one of the economically important shrimp that has several advantages including tolerance of water conditions, can grow quickly, and thick flesh. One of the problems in white shrimp cultivation is the slow growth of white shrimp due to inappropriate feed management. The addition of gram-positive bacteria to the feed is scientifically believed to increase the growth of white shrimp. Among the gram-positive bacteria that are commonly added to white shrimp aquaculture activities, namely Lactobacillus sp., this bacterium has many advantages for the survival of white shrimp in aquaculture activities. The addition of Lactobacillus sp. can increase the digestibility of feed due to simplification of complex proteins into simpler proteins so that the feed is easily absorbed by white shrimp. The results obtained from the administration of Lactobacillus sp. bacteria in the feed were getting very good growth results, the growth results from the lowest to the highest were A1 = 23.8 grams/head, A2=28.1 gram/head, A3=24.3 gram/head, A4=22.1 gram/head, A5=22.4 gram/head, A6=18.8 gram/head.
TRANSPORTASI SISTEM TERTUTUP BENIH IKAN NILA (Oreochromis niloticus) MENGGUNAKAN MINYAK CENGKEH (Eugenia aromatic) DENGAN DOSIS BERBEDA Verdian, Aldi Huda; Indariyanti, Nur; Antaqo, Dwi Suryati
Jurnal Perikanan Terapan Vol 4 No 1 (2023): Jurnal Perikanan Terapan
Publisher : Politeknik Negeri Lampung

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Abstract

Tilapia (Oreochromis niloticus) seeds is one of the fishery products that is in great demand by the public. National tilapia production increases every year. Transporting seeds is what determines success in maintaining survival during the transportation process. However, the transportation process can cause the fish to become stressed and vulnerable to death. This problem can be prevented by stunning the fish first. Anesthesia is carried out with the aim of extending transportation time by suppressing the fish's metabolic activity. The organic ingredient that can be used as an anesthetic is clove oil. Clove oil contains eugenol which can be used as an anesthetic for fish. The aim of this activity is to see the effectiveness of clove oil as an anesthetic agent in closed system transportation of tilapia seeds. The method used was 135 animals/treatment using 3 treatments and 1 control. Doses K (0.0%), A (0.25%), B (0.30%), and C (0.35%) with 3 repetitions. The experimental results showed that the highest survival value was in A 0.25% (2.5ml/l) with 90%, while the lowest survival value was in the C treatment with a survival value of 57.50%. The longest fish fainting time was in the C treatment with the fish fainting time being 120.2 minutes, while in B the fish fainting time was 107.7 minutes. The best effective dose used as an anesthetic in the process of transporting tilapia fry measuring 5-7 cm is 0.25% (2.5ml/l).
Co-Authors ADNI OKTAVIANA Agung Kurniawan Anita Kusuma Dewi Anjar Sofiana Antaqo, Dwi Suryati Bokau, Rietje J.M Bokau, Rietje JM Dian Febriani Dina Tri Marya Dwi Puji Hartono Epro Barades Eulis Marlina Handayani , Muliawati Huda Verdian, Aldi JMB, Rietje juna, Junaidi Junaidi Junaidi Linuwih Aluh Prastiti Linuwih Aluh Pratitis Lutfiani, Cindi Muliawati Handayani Nadisa Theresia Putri Ninik Purbosari Nuning Mahmudah Noor Nursandi, Juli Nurul Fatimah Pindo Witoko Puji Hartono, Dwi Rakhmawati . Rakhmawati Rakhmawati Rio Yusufi Subhan Saputra, Andre Tulas Aprilia Verdian, Aldi Huda