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Journal : UNEJ e-Proceeding

SIKAP STAKEHOLDER TERHADAP INOVASI, IMPLIKASI, DAN DAMPAK DARI PENGGUNAAN BIOTEKNOLOGI PADA USAHA TERNAK SAPI PERAH Amam Amam; Mochammad W. Jadmiko; Pradiptya A. Harsita; Mohammad S. Poerwoko
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

A research was carried out to formulate the stakeholder attitudes based on innovation, implications, and the impact of biotechnology use on dairy cattle business in Pujon District, Malang Regency and found the effect of the social environmental contribution that farmers feel on the use of biotechnology in dairy cattle business. The data was collected in the period of September to October 2018 using a survey method for 180 respondents as stakeholders. Data was processed using Fishbein's analysis approach. The results of the research indicate that stakeholder attitudes have a positive value on innovation, implications, and the impact of the use of biotechnology on dairy cattle business for upstream sectors, on farm and downstream sectors. The use of biotechnology in dairy cattle business is influenced by the government (23.50%), extension workers (37.33%), workers (12.67%), consumers (24.17%), and the social community (2.33%). The conclusion of this research is that the use of biotechnology in dairy cattle business gets a positive response from stakeholders. The process of innovation and the implications of biotechnology must involve various parties because it has an impact on social welfare.
EFEK DOMINO INDUSTRI 4.0 : PELUANG DAN ANCAMAN USAHA TERNAK SAPI PERAH Amam Amam; Pradiptya A. Harsita; Soetriono Soetriono
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

A research was carried out to find the opportunity factors and threats factors of dairy cattle business in Pujon District, Malang Regency. The data was collected in the period of August-October 2018 using a survey method for 105 dairy farmers. Data was processed using SEM (Structural Equation Model) analysis with the SmartPLS 2.0 application. The findings of the research show that dairy farmers livestock human resources was positively influenced by group dynamics (0.213) and vulnerability context (0.108) and was negatively influenced by farming business development (-0.215). The conclusion of this research is the opportunity factors was derived from business development and improving the quality of dairy farmers livestock human resources, while threat factors was derived from group dynamics and vulnerability context.
PROFILE OF PARTNERSHIP SYSTEM OF BROILER LIVESTOCK FARMING WITH CLOSE HOUSE SYSTEM IN MALANG REGENCY Pradiptya Ayu Harsita; amam amam
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Partnership system is business collaboration between mikro business with intermediate business and/or makro business that followed with founding from mikro business and/or makro business with showed principle of need each other, mutual need, and mutual benefit. The aim of this research was to (1) formulated profile business partnership system of broiler livestock farming with close house system in malang regency and (2) committed analysis of Production Cost of broiler livestock farming with partnership system. Analysis of the data was used descriptive analysis. The result showed that (a) There are three models of partnership system of broiler livestock business with close house system in malang regency namely profit sharing system, sub-contract system, and management fee system; and (b) Analysis of the costs production in all of partnership system that observed during one year or period six. The result of analysis of Production Cost with profit sharing system during one period of Rp. 16.180/kg, during two period of Rp. 15.294/kg, during three period of Rp. 14.064/kg, during four period of Rp. 8.090/kg, during five period of Rp. 14.840/kg,during six period of Rp. 15.510/kg. The result of analysis of Production Cost with sub-contract system during one period of Rp. 15.281/kg, during two period of Rp. 15.263/kg, during three period of Rp. 17.331/kg, during four period of Rp. 18.455/kg, during five period of Rp. 14.159/kg, during six period of Rp. 13.621/kg. The result of analysis of Production Cost with management fee system during one period of Rp. 14.558/kg, during two period of Rp. 17.311/kg, during three period of Rp. 17.927/kg, during four period of Rp. 15.924/kg, during five period of Rp. 15.214/kg, during six period of Rp. 16.905/kg.