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All Journal Linguistica BioWallacea Journal of Biological Research Pendas : Jurnah Ilmiah Pendidikan Dasar Idarotuna: Jurnal Kajian Manajemen Dakwah Safari : Jurnal Pengabdian Masyarakat Indonesia Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Informasi Pengabdian Masyarakat Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Siska Pratiwi
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau Citra Dewi Anggraini; Herviana Herviana; Siska Pratiwi; Made Tantra wirakesuma
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 2 (2023): Juli : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i2.1698

Abstract

Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.
Hubungan Cita Rasa dan Variasi Menu Makanan dengan Sisa Makanan pada Santriwati di Pondok Pesantren An-Nashar Kota Batam Herda Awaliyah; Siska Pratiwi; Inke Asmika
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 1 (2026): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i1.9086

Abstract

Food waste is food left on the plate after consumption and reflects an individual's ability and desire to finish food. In Islamic boarding schools, this problem often arises because the taste of the food is less favorable and the menu variety is limited. This research aims to determine the relationship between taste and menu variations and food waste among female students at the An-Nashar Islamic Boarding School, Batam City.This research used a cross sectional analytical design with 46 respondents selected using simple random sampling. Data were collected through self-reported consumption using the comstock method, analyzed using the Chi-Square test. The results showed that the majority of female students who rated the taste and menu variety as poor tended to leave food behind, but the p-value for taste was 0.989 and menu variety was 0.650 (>0.05), so there was no significant relationship. Inconclusion, there is no significant relationship between taste or menu variety and food waste.
HUBUNGAN POLA KONSUMSI MAKANAN DENGAN KEJADIAN DIABETES MELLITUS TIPE II PADA LANSIA DI KELURAHAN SEI LANGKAI KOTA BATAM TAHUN 2021 Siska Pratiwi; Regina Natalia; Made Tantra Wirakesuma; Sartika Apriani
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 1 No. 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1827

Abstract

Diabetes Mellitus (DM) is a chronic disease characterized by the body's inability to metabolize carbohydrates, fats and proteins, leading to hyperglycemia or high blood sugar levels. This study aims to determine the relationship between food consumption patterns and the incidence of type II diabetes mellitus in Sei Langkai Village, Batam City in 2021 using a cross sectional design. The sample needed in this study were 65 elderly aged 60 to 60 years and over. The measuring instrument in this study was the FFQ questionnaire and was analyzed using the Chi-Square test. The results obtained by the majority of the 65 elderly, most of the elderly had Type II DM with a fairly good food consumption pattern of 22 elderly (71.0%). The results of the bivariate analysis show that there is a significant relationship between food consumption patterns and the incidence of type II DM in the Sei Langkai subdistrict, Batam City in 2021 p value = 0.015 > α 0.05. The conclusion of the study, there is a relationship between food consumption patterns and the incidence of type II diabetes mellitus in the elderly. Suggestions are addressed to the elderly to regulate good and healthy food consumption patterns to maintain blood sugar levels within normal limits
Hubungan Pemberian Makanan Pendamping Asi (Mp-Asi) dengan Kejadian Stunting Pada Balita Usia 24-60 Bulan Diwilayah Kerja Puskesmas Tanjung Buntung Kota Batam Tahun 2022. Aprilya Roza Werdani; Made Tantra Wirakesuma; Siska Pratiwi; Nurul Farha; Rafika Hubby
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 1 No. 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v1i1.1940

Abstract

In Indonesia, stunting is one of the most common diseases in toddlers with a percentage (27.67%) caused by several factors, one of which is complementary feeding. This study aims to determine the relationship between complementary feeding (MP-ASI) and the incidence of stunting in toddlers aged 24-60 months in the Tanjung Buntung Public Health Center, Batam City in 2022. The design of this study used a case control. Respondents in this study were 28 cases and 28 controls. The sampling technique used is purposive sampling. The results of the Chi-Square test show (p value = 0.001; OR = 0.133) so that Ho is rejected, this indicates a relationship between complementary feeding and the incidence of stunting in toddlers aged 24-60 months in the working area of ​​Tanjung Buntung Public Health Center, Batam City. year 2022with. It can be concluded that there is a relationship between the provision of complementary feeding with the incidence of stunting in toddlers aged 24-60 months and with an OR value of 0.133, which means that toddlers who are given inappropriate complementary foods can be at risk of stunting 0.133 times. It is hoped that health services should increase the provision of information and education to mothers of toddlers about the importance of nutrition and the correct way of processing complementary feeding needed by toddlers in an effort to prevent stunting.
Hubungan Karakteristik Tenaga Pemorsi dengan Ketepatan Porsi dan Energi pada Standar Diet Diabetes Melitus di RSUD Embung Fatimah Nurul Oktavia Asyriani; Siska Pratiwi; Nelli Roza
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 4 No. 2 (2025): Mei : Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v4i2.4140

Abstract

Hospitals play a vital role in providing standardized meals for managing diabetes mellitus (DM). However, inaccuracies in portion sizes and energy content remain prevalent. To analyze the relationship between portioning personnel characteristics and portion accuracy and energy content in DM diet standards at RSUD Embung Fatimah. This cross-sectional study involved eight portioning personnel. Primary data were collected through portion observation and energy analysis, while secondary data came from documents and interviews. Data were analyzed using Spearman Rank correlatio. No significant relationship was found between personnel characteristics and portioning accuracy or energy content (p>0.05). Work experience and educational level do not influence portioning accuracy. Training and standardized tools are recommended to improve portioning practices.
ANALISIS MINAT BELAJAR TERHADAP HASIL BELAJAR MATEMATIKA SISWA KELAS V UPTD JANGKAR 1 TANAH MERAH BANGKALAN Vindi Dwi Cahyati; Siska Pratiwi
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 2 (2024): Volume 09 No. 2 Juni 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i2.15158

Abstract

This study aims to understand the learning interest of fifth-grade students during mathematics learning, identify the relationship between learning interest and mathematics achievement, and discover factors influencing students' learning interest towards mathematics achievement. Students face difficulties in handling mathematics problems which affect their academic performance, with the average daily mathematics test score of fifth-grade students being 73.24, below the passing grade of 75. This research employs a qualitative approach and qualitative descriptive method at UPTD SD Negeri Jangkar 1 Tanah Merah. Data are obtained from various sources, including fifth-grade students, using purposive sampling. Research instruments include observation sheets and interviews, with data collection techniques comprising observation, interviews, and documentation. Data analysis is conducted using interactive analysis method. The conclusion indicates that students' learning interest significantly influences academic achievement, with lack of learning interest being the main factor causing low academic performance.
PENGARUH MODEL PEMBELAJARAN PROBLEM BASED LEARNING TERHADAP KERJASAMA DAN HASIL BELAJAR SISWA KELAS V MATA PELAJARAN MATEMATIKA UPTD SDN BURNEH 1 Qorri Nur Aina; Siska Pratiwi
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 2 (2024): Volume 09 No. 2 Juni 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i2.15184

Abstract

This research aims to examine whether the implementation of Problem Based Learning (PBL) affects students' cooperation and their learning achievement in mathematics at SDN Burneh 1. It is noted that students' academic performance in mathematics is still low, with an average score below the Minimum Mastery Criteria (KKM) of 70. The study employs a quantitative approach with 27 fifth-grade students as the research subjects, selected through Cluster Sampling technique. The instruments used include tests and questionnaires. Data analysis involves instrument validation, prerequisite test, and hypothesis testing. The MANOVA test results indicate a significance value of 0.000, suggesting that the Problem Based Learning model influences both student cooperation and learning achievement.
Co-Authors Afif D Alba Annas Bagus Prasetya Aprilya Roza Werdani Citra Dewi Anggraini desy desy Haqqelni Nur Rosyidah Herda Awaliyah Herviana Herviana Herviana, Herviana Inke Asmika Jamili Jamili Lala atika Made Tantra Wirakesuma Made Trantra Wirakesuma Maemonah, Maemonah Masduki Masduki Mila Erlina Nelli Roza Nur Pita Apriyanti Nurul Farha Nurul Oktavia Asyriani Nurul Oktavia Syiriani Qorri Nur Aina Rafika Hubby Rastria Meilanda Regina Natalia Roza Erda Sartika Apriani Suci Fitriani Sammulia Suriana Suriana Vindi Dwi Cahyati Wa Ode Harlis Zainal Arifin