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Zuhrawati Zuhrawati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Journal : Jurnal Medika Veterinaria

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12. Lipid profile in the Blood of the Sumatran Elephant (Elephas maximus sumatranus) in Elephant Conservation Center (ECC) Saree, Aceh Besar mahmudi kamaruddin; Al Azhar; Arman Sayuti; Zuhrawati Zuhrawati; Nuzul Asmilia; Sri Wahyuni
Jurnal Medika Veterinaria Vol 11, No 1 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v11i1.4341

Abstract

This study was done to investigate lipid profile in the blood of Sumatran elephants at the ECC of Saree. In this stud blood samples were drawn from the auricular vein of 8 sumatran elephants at the ECC. Reasurement of total cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL), and triglicerida (TG) was carried spectrophotometrically by the commercial service of research laboratory in Banda Aceh. The results showed that the average concentrations of total cholesterol, LDL, HDL, and TG in the blood of Sumatran elephants were 155,86±54,39 mg/dL, 40,13±3,40 mg/dL, 101,13±46,16 mg/dL, dan 84,89±32,86 mg/dL. It can be concluded that the average concentrations of the lipid profile in the blood of the sumatran elephants at the ECC in Aceh were higher than that of reported in other subspecies of Asian elephant
PENGARUH PEMBERIAN INFUSA DAUN LABU SIAM (Sechium edule) TERHADAP KADAR HEMOGLOBIN DAN NILAI HEMATOKRIT TIKUS PUTIH (Rattus norvegicus) ANEMIA (The Effect of Chayote (Sechium edule) Leaves Infusion on Haemoglobin and Hematocrit Level of Anemic White Rat (Rattus norvegicus)) Zuhrawati Zuhrawati; Nuzul Asmilia; Asri Rizky; Zuraidawati Zuraidawati; Nazaruddin Nazaruddin; Mulyadi Adam; Muttaqien Muttaqien
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3945

Abstract

The aim of this research was to evaluate the effect of chayote (Sechium edule) leaves infusion on hemoglobin and hematocrit level of anemic rat (Rattus norvegicus). Twelve anemic hemorrhagic male rats strain Wistar with body weight ranging from 175-200 g were used as sample in this research. Rats were divided randomly into 3 treatment groups, each group consist of 4 rats. The control group (P0) was not given chayote leaves infusion. Group P1 and P2 were given chayote leaves infusion with the concentration of 25% and 50% respectively, with dose of 1 ml per 200 gram body weight. Rats were fed with standard commercial food (Turbo feed) and aquadest ad libitum. The rats were treated anemic by taking 20% blood from total blood volume prior to administration of chayote laeves infusion. Chayote leaves infusion was given for 10 days consecutively. Blood sampling was carried out on day 0, 5, and 10 via caudal vein. Data were analyzed using anlysis of variance (ANOVA) Split-Plot pattern. The result showed that chayote leaves infusion increase level of hemoglobin and hematocrit in experimental rats. In conclusion 25% concentration of chayote leaves infusion is more effective than 50% concentration.Key words: anemia, chayote leaves, hemoglobin, hematocrit
17. Effect of Fermented Moringa leaf (Moringa oleifera) powder in Feed To Increase Broiler Carcass Weight Feri Hardiansah Manihuruk; Ismail Ismail; Rastina Rastina; Razali Razali; Mustafa Sabri; Zuhrawati Zuhrawati; Muhammad Jalaluddin
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4274

Abstract

This study aimed to determine the effect of fermented kelor leaves (Moringa oleifera) flour as additive in animal feed to increase the weight of boiler carcass. The samples used were 28 DOC strain Cobb CP-707 aged 1 day. This study was conducted using one way pattern complete randomized design with 4 treatments and 7 replications. Control group (P0) was fed with commercial feed; P1 was given 5% fermented kelor leaves flour;  P2 was given 7,5% fermented kelor leaves flour; and P3 was given 10% concentration of fermented kelor leaves flour. Feed replacement was conducted on 08.00 am and 5.00 pm everyday, and water was given ad libitum. Chemical content of flour before and after fermented was analyzed at Research Centre of Biotechnology and Biological Resources, IPB. Body weight measurement was carried out at Veterinary Public Health Laboratorium. Data were analyzed using ANOVA with SPSS 16.0. Mean value (±SD) of carcass weight for P0, P1, P2, and P3 were 938,71±180,83, 1011,86±101,64, 1010,71±126,69, and 907,43±190,35, respectively. This study showed that adddition of fermented kelor leaves flour for 21 days did not affect (P0,05) the weight of broilers carcass.
Co-Authors Al Azhar Arman Sayuti Asri Rizky Asri Rizky Cut Dahlia Iskandar Dasrul Dasrul Feri Hardiansah Manihuruk Herrialfian Herrialfian Ismail Ismail mahmudi kamaruddin Muhammad Jalaluddin Mulyadi Adam Muslim Akmal Mustafa Sabri Muttaqien Muttaqien Nazaruddin Nazaruddin Nirma Rotua Nuzul Asmilia Rastina Rastina Razali Razali Regi Putra Sri Wahyuni Sugito Sugito Syafruddin Syafruddin Teuku Reza Ferasyi Teuku Zahrial Helmi Zuraidawati Zuraidawati