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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat JOPS (Journal Of Pharmacy and Science) Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton JPK: Jurnal Proteksi Kesehatan JAFP (Jurnal Akademi Farmasi Prayoga)
Rahimatul Uthia
Poltekkes Kemenkes Riau
Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analisis Kadar Kalsium Dari Maman Dan Fermentasi Maman (Cleome gynandra L) Fathul Jannah; Syafrisar Meri Agritubella; Ira Oktaviani RZ; Rahimatul Uthia
JURNAL FARMASI DAN MAKANAN Vol 7 No 2 (2024): Journal of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

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Abstract

Calcium is an important micronutrient that helps prevent stunting. It plays a crucial role in bone growth. Maman (Cleome gynandra L.) is a local plant that grows in the Riau province and is used by local people as a fermented food. To utilize this local plant, it is necessary to analyze its nutrients, including calcium levels. Calcium analysis was carried out using a quantitative descriptive method with an atomic absorption spectrophotometer. Validation of the atomic absorption spectrophotometry method yielded a correlation coefficient (r) of 0.9997, with calcium levels in maman leaves and fermented maman being 3132.33 mg/g and 1976.31 mg/g, respectively.
Co-Authors Ari Susanti Aried Eriadi Devina Prima Yolanda Dina Yuliana Dwi Dinni Aulia Bakhtra Elin Resti Ananda Elin Resti Ananda Fathul Jannah Fathunikmah Fathunikmah Fitra Fauziah Ifora Ifora Ifora Ifora Ira Oktaviani Rz ira oktaviani rz Isye Fadmiyanor Riza Anggraini Syafrisar Meri Agritubella Widya Kardela Yeni Aryani Yoza Misra Fatmi