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All Journal Gema Agro Wahana Peternakan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Community Service (IJCS) International Journal of Scientific Multidisciplinary Research (IJSMR)
I Nyoman Kaca
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Journal : Gema Agro

 1 
Pengaruh Berbagai Level Kulit Pisang Fermentasi Terhadap Penampilan Itik Bali Jantan Umur 2-8 Minggu I Wayan Wiarta; Ni Ketut Etty Suwitari; I Nyoman Kaca
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.24.1.1701.59-62

Abstract

Balinese Duck is an Indonesian native duck that has been grown and maintained by Balinese society which is commonly maintained traditionally. Protein content of duck meat is quite high which is about 18.6-20.8. The main constraint faced in maintenance is the high cost of ration that reaches 60-70% of total production cost, the utilization of banana peel as animal feed besides reducing environmental pollution also can depress feed cost. After the fermentation of nutrient value of banana skin waste increased as crude protein from 6.56% to 14.88%, crude fiber from 15.32% to 11.43%. The design used in this study was a Completely Randomized Design consisted of 4 treatments (0, 7, 14, and 21% ducks fed with fermented banana peel flour). Each treatment consisted of 3 replications, so there were 12 plots of cages and each cage consisted of three Balinese Ducks at 2 weeks old. The number of male Balinese ducks used as many as 36 heads. The results of the statistical analysis gave no significant effect on the final body weight. The highest rate obtained at P1 1076.09 g tends to be higher than P3, P2, and P0. The weight gain in male Balinese ducks was statistically significant. The highest treatment was obtained at P1 689.09 g which tended to be higher than P3, P2, and P0. The amount of ration consumption during the study on the male Balinese ducks was statistically significant. The highest treatment was obtained at P1 that is 3671,15 g which tends to be higher than treatment of P2, P3, and P0. The addition of various levels of fermented banana peel flour statistically had an unreal effect on the highest treatment ration conversion obtained at P0 which was 5.43 followed by P2, P1, and P3 treatment. From the results of this research can be concluded that the provision of various levels of fermented banana peel did not give a real effect on the performance of Balinese Ducks from 2 to 8 weeks of age. Provision of various fermented banana peel levels at P1 (7%) tends to be higher than treatment P0, P2, and P3 against, final weight, weight gain, and consumption of Balinese Ducks ration of males aged 2-8 weeks.
Pemberian Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Persentase Karkas Ayam Kampung Kampung Super Umur 3 - 10 Minggu Nyoman Handy Setiyawan; I Nyoman Kaca; Luh Suariani
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4984.96-101

Abstract

expensive. The cost of feed in a livestock business reaches 60-70% of the total production cost, so it is very important to find other alternatives in providing feed ingredients for rations. The feed ingredients that need to be used as alternative feed ingredients include those from agricultural industry waste, one of which is banana peels. The experimental design used was a completely randomized design (CRD) consisting of 5 treatments and 3 replications. The treatments were R0 (the ration without the addition of fermented banana peel flour), R1 (the ration containing 2.5% fermented banana peel flour.), R2 (the ration containing 5% fermented banana peel flour), R3 (the ration containing 7, 5% fermented banana peel flour), R4 (ration containing 10% fermented banana peel flour). The results showed that the addition of fermented banana peel flour in the ration did not have a significant effect (P>0.05) on all observed variables (cut weight, carcass weight, percentage of carcass and percentage of non-carcass). Giving fermented banana peel flour as much as 7.5% (R3) always absolute gave higher cutting weight and carcass weight results
Co-Authors Agung Gumelar Jode Ariawan, I Wayan Eka Putra Darmawan, Kadek Dinda Rahayu Daud, Nur Hardy Abu Dewa Nyoman Sadguna, Dewa Nyoman Dewi, Ni Made Putri Pradnya Paramita Gede Ari Supastiawan Haril, Jery Daku I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Wayan Richo Yasa I Wayan Wiarta Joshua Novertis Bobo Len, Candyrine Su Cui Luh Suariani Luh Suariani, Luh Luh Suriati Nandus, Silvester Neni, Yuminsia Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Nyoman Handy Setiyawan Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Putri, Putu Ananda Icaka Rabani RS, I Gusti Agung Yogi Sanjaya, I Gusti Agus Maha Putra Setiyaningrum, Erlis Sugiana, I Gusti Ngurah Sundari, Sri Wulan Wirajaya, Anak Agung Nguran Mayun Wiratama, I Made Adi Yan Tonga, Yan