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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Ekonomi dan Bisnis Jagaditha
M. Wirapartha
Program Studi Peternakan, Fakultas Peternakan , Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education

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Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus) I N. Tirta Ariana; Gusti A. M. Kristina Dewi; M. Wirapartha; I. W. Wijana; I. K. Anom Wiyana; N. W. Sitiari
Jurnal Ekonomi & Bisnis JAGADITHA Vol. 5 No. 2 (2018)
Publisher : Magister Manajemen, Program Pascasarjana, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (686.185 KB) | DOI: 10.22225/jj.5.2.800.92-96

Abstract

Abstract-The objective of the study is to know the production and the income over feed and chick cost (IOFCC) of broiler chicken which feed the fermented dragon fruit skin ration (Hylocereus Polyrhizus). The design of the study was Randomized Complete Design (RCD) with 3 treatments and 5 replications, where each replication consisted of 10 DOC broiler chicken; so total chicken used was 150 heads. Treatments given were: R0: ration of fruitless fruit skin of dragon, fermented; R1: ration with 5% flour of fermented dragon fruit skin and R2: ration with 7% fermented dragon fruit skin flour. Variables observed: final body weight, body weight gain, ration consumption, FCR, Income over Feed and Chick Cost (IOFCC). The data obtained were analyzed by variance, if between the treatments were significantly different (P
PENERAPAN SISTEM KAWIN SODOK DAN MESIN TETAS MENINGKATKAN PRODUKTIVITAS AYAM BURAS SEBAGAI HEWAN UPAKARA DI DESA JIMBARAN Wirapartha M; K.A. Wiyana; W. Wijana; G.A.M. Kristina Dewi; K. Karnama
Buletin Udayana Mengabdi Vol 11 No 1 (2012): Volume 11 No.1 – April 2012
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.099 KB)

Abstract

This community service was conducted under the litle “Aplication Of Hand Breeding Systems and Hatching Machine Tecnology in an Effort to Reduce Raising Costs and Improve Productivity of Domestic Chicken (Buras Chiken) as Ceremony Poultry in Jimbaran Village” on Friday, September 16 , 2011. Education and training aims to improve knowledge and skills of raisers in the village of Jimbaran in intoducing and applying hand breeding system and use of technology in domestic poultry hatching machine. In achieving this goal, the methodes used by 1) providing information about the hand breeding system to domestic chiken , hatching machine technologi and its benefits, 2) training on how to use hand breeding system to domestic chiken and use of hatching machine correctly and practically, 3) giving assistance in the form of papers on the management of the use of hatching machines, providing hatching eggs, chiken hatching machine, observation of chicken eggs, chicken hatching machine, observation of chicken eggs, roosters and hens. The result of this training with 40 participants was very good. All participants who were present, as people in Br. Mekar Sari Simpangan, Jimbaran Village, Bandung had never seen this system before and never applied the breeding system and hatching machine technology. People were very enthusiastic, it was proven from the questions asked and in general the participants were able to understand such technology on how to use hatching machine and the hand breeding system in domestic poultry.
PENGARUH TRAY KARTON, KAYU DAN KAWAT TERHADAP KUALITAS TELUR AYAM ISA BROWN YANG DISIMPAN PADA SUHU KAMAR Wirapartha M.; K. A. Wiyana; G. A. M. Kristina Dewi; I W. Wijana
Majalah Ilmiah Peternakan Vol 22 No 1 (2019): Vol. 22 No.1 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.39 KB) | DOI: 10.24843/MIP.2019.v22.i01.p01

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh bahan tray karton,kayu, kawat untuk menyimpantelur ayam Isa Brown pada suhu kamar selama 28 hari. Metode yang digunakan dalam penelitian ini adalahRancangan Acak Lengkap (RAL) dengan 3 perlakuan (karton, kayu , kawat) dengan 6 ulangan dan setiap ulanganterdiri dari 10 butir. Variabel yang diamati baik eksterior dan interior telur, Haugh Unit dan kandungan nutrisitelur. Hasil penelitian menunjukkan bahwa perlakuan material tray karton, kayu, kawat tidak berpengaruh nyata(P> 0,05) terhadap kualitas eksterior telur, sedangkan perlakuan dengan kayu dan kawat berpengaruh nyata (P<0,05) terhadap pH, Haugh Unit dan kandungan protein dan lemak telur dibandingkan dengan tray karton. Darihasil penelitian dapat disimpulkan material tray karton, kayu , kawat tidak mempengaruhi kualitas eksterior telur,tetapi tray kayu dan kawat mempengaruhi kualitas interior pH, Haugh Unit, dan kandungan nutrisi protein danlemak telur ayam Isa Brown disimpan pada suhu kamar selama 28 hari.Kata kunci: karton, kualitas, kayu, kawat, telur
PENGARUH RANSUM DENGAN TEPUNG KULIT BUAH NAGA (Hylocereus polyrhizus) TERFERMENTASI TERHADAP KARKAS AYAM BROILER Dewi G. A. M. K.; I M. Nuriyasa; I M. Wirapartha
Majalah Ilmiah Peternakan Vol 21 No 3 (2018): Vol 21, No 3 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.371 KB) | DOI: 10.24843/MIP.2018.v21.i03.p05

Abstract

Penelitian bertujuan untuk mempelajari pengaruh ransum dengan tepung kulit buah naga (Hylocereuspolyrhizus) terfermentasi terhadap kualitas karkas ayam broiler telah dilaksanakan selama 4 minggu. Rancanganyang digunakan adalah rancangan acak lengkap (RAL) dengan tiga perlakuan dan enam ulangan dimana setiapulangan terdiri dari 5 ekor ayam broiler sehingga total ayam yang digunakan sebanyak 90 ekor. Perlakuan yangdiberikan yaitu: R0: ransum tanpa tepung kulit buah naga (TKBN), R1: ransum dengan 5% tepung kulit buah naga,R2: ransum dengan 7% tepung kulit buah naga. Variabel yang diamati: bobot potong, berat karkas, daging dada,warna, dan kolesterol daging ayam broiler. Hasil penelitian menunjukkan perlakuan R0; R1 dan R2 berbeda tidaknyata (P>0,05) terhadap bobot potong dan berat karkas, sedangkan R0 berbeda nyata terhadap, warna shank, nonkarkas, serta kolesterol daging ayam broiler dibanding R1 dan R2. Simpulan penelitian ini ransum dengan tepungkulit buah naga (Hylocereus polyrhizus) terfermentasi sampai 7% tidak berpengaruh terhadap bobot karkasdan bagian-bagian karkas tetapi berpengaruh terhadap bagian punggung karkas, non karkas, warna shank, danmenurunkan kolesterol daging broiler.
ORGAN DALAM AYAM ISA BROWN UMUR 104 MINGGU YANG DIBERIKAN KALSIUM DARI CANGKANG KERANG DALAM RANSUM IKU M. S. F.; G. A. M. K. DEWI; M. WIRAPARTHA
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p08

Abstract

The aim of the study was to determine the effect of calcium from seashells flour in commercial rations on the internal organs of isa brown chickens aged 104 weeks, carried out in Pesedahan Village, Manggis District, Manggis Regency, Karangasem for 4 weeks. Using a completely randomized design (CRD) with four treatments consistend of five replications used three isa brown chikens. The treatments given were commercial rations whithout adding seashells flour (P0/control), commercial ransum plus 1%, 2% and 3% calcium seashells flour (P1, P2, and P3). The variables observed were hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. The results showed that the addition of calcium shellfish flour 1%, 2%, and 3% in commercial rations had no significant effect on hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. Based on the results of the study it can be concluded that the addition of calcium seashells flour 1%, 2%, and 3% in commercial rations did not affect heart weight, liver weight, pancreatic weight, bile weigth and spleen weight
ANALISIS PERFORMA PRODUKSI DAN KELAYAKAN FINANSIAL USAHA PETERNAKAN AYAM BROILER PADA SISTEM KANDANG CLOSED HOUSE (Studi Kasus Pada UD. Pande di Desa Pejeng, Kecamatan Tampaksiring, Kabupaten Gianyar) PUTRA M. Z. A. J.; I W. SUKANATA; M. WIRAPARTHA
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p01

Abstract

This study aims to determine the performance of production, the feasibility of financial and Break Even Point of broiler chicken with the closed house system. The research starting from February 2020 until March 2020 in UD. Pande located in Pejeng Village, Tampaksiring District, Gianyar Regency. This study used primary and secondary data. Variables observed in this study is the performance of production broiler chickens include: body weight, we- ight gain, Feed Conversion Ratio (FCR), depletion and Performance Index (IP), as well as the feasibility of financial include: Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit per Cost (Net B / C), Pay Back Period (PBP) and Break Even Point (BEP). The data research analyzed with quantitative descriptive analysis. The results of the research study show that the average harvesting age of broiler chickens is 34 days, the average harvest weight 1,880 kg, the average body weight gain 1,836 kg, the average FCR 1.583, the average depletion 3,82%, the average performance index 328,81. Based on the results of financial analysis, this farm produces NPV 103,772,930, IRR 16,35%, Net B/C 1.40, Pay Back Period within 0.37 years, BEP within 9.97 years, BEP of production live chickens of 132,600 kg/year, BEP, of the price of live chickens Rp. 14.924/kg. Based on these results, it can be concluded that the broiler chickens reared with the closed house partnership system are good and feasible to run.
PELAYANAN KESEHATAN MASYARAKAT DAN HEWAN UNTUK PENCEGAHAN PENYAKIT VIRUS CORONA-19 (COVID-19) DAN FLU BURUNG DI PASAR BURUNG SATRIA KOTA DENPASAR M. Wirapartha; G.A.M.K. Dewi; A.T. Umiarti; W. Wijana
Buletin Udayana Mengabdi Vol 22 No 3 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i03.p06

Abstract

In the era of the Covid-19 pandemic, people are asked to continue to implement health protocols, use masks, wash hands regularly, maintain distance between people, and avoid crowds. The Satria Bird Market in Denpasar City is one of the animal markets located in the Denpasar area and it is still crowded with people. This poses a high risk of Covid-19 transmission because the market is always crowded and crowds generally occur, so strict precautions need to be taken to prevent Covid-19 transmission at the Satria Bird Market. The corona-19 virus is very dangerous to human health. Likewise, avian influnza virus which is an animal disease. Avian invluenza is not only dangerous for poultry, but also humans because it is zoonoses. This community service activity aims to prevent Covid-19 and afian influenza at the Satria Bird Market. This service activity was carried out in the form of distributing 1,250 pcs of masks, giving 1,800 chicken eggs, distributing 800 vitamin C + Zinc capsules to traders and parking attendants, disinfectant assistance, disinfecting stalls in the Satria Bird Market area of Denpasar City, and giving 400 Vitachick sachets for birds/poultry. This service was held on July 30, 2021, attended offline by 4 community service teams, 1 employee, 44 online lecturers, 2 bird market stall owners representatives, Satria bird market stall, and 3 parking attendants. Keywords: covid-19, avian influenza, nutrition, satria bird market, disease prevention
Co-Authors A. T. Umiarti Adiantara, I P. P. Adnyana IG.S Adnyana K.B Anas M. Y. A. Andriyani N. M. Y. Aziz F. Floriantini K. W Fransiska N. R. G. A. M. K. Dewi G.A.M.K. Dewi Graciella O. Gusti Ayu Mayani Kristina Dewi Hamdani A. I K. A. Wiyana I K.A Wiyana I Made Nuriyasa I N. T. ARIANA I P. R. S. Diana I W. SUKANATA I W. Wijana I W. Wijana I W. Wijana I WAYAN WIRAWAN I. K. Anom Wiyana I. W. Wijana Ida Ayu Okarini IKU M. S. F. Indrayoga I. B. A. K. A. Wiyana K. Karnama K.A. Wiyana Kartika M. W. A. Kunaifi M. A Ni Putu Sarini Ni Wayan Sitiari Nova L. E. Okstrada I K. Pusari N. W. Y. M. Putra I P. A. Y. PUTRA M. Z. A. J. Raillah H. S. Sakila S. A. Setiawan I K. A. Sitepu M. Sujana I K. Y. Sukmaya I. B. M. G. Sutiyo R. A. Syamsi B. Ulfa M. ulum M. F. W. Wijana Wedana I P.C Wiguna I. B. M. S.