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All Journal Kertha Wicara : Journal Ilmu Hukum International Journal of Biosciences and Biotechnology Buletin Veteriner Udayana Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Veteriner Jurnal Peternakan Tropika Jurnal Ekonomi dan Bisnis Jagaditha MATAPENA: Jurnal Keilmuan Bahasa, Sastra, dan Pengajarannya Advances in Tropical Biodiversity and Environmental Sciences
Gusti Ayu Mayani Kristina Dewi
Fakultas Peternakan Universitas Udayana, Denpasar Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Veterinary

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Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus) I N. Tirta Ariana; Gusti A. M. Kristina Dewi; M. Wirapartha; I. W. Wijana; I. K. Anom Wiyana; N. W. Sitiari
Jurnal Ekonomi & Bisnis JAGADITHA Vol. 5 No. 2 (2018)
Publisher : Magister Manajemen, Program Pascasarjana, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (686.185 KB) | DOI: 10.22225/jj.5.2.800.92-96

Abstract

Abstract-The objective of the study is to know the production and the income over feed and chick cost (IOFCC) of broiler chicken which feed the fermented dragon fruit skin ration (Hylocereus Polyrhizus). The design of the study was Randomized Complete Design (RCD) with 3 treatments and 5 replications, where each replication consisted of 10 DOC broiler chicken; so total chicken used was 150 heads. Treatments given were: R0: ration of fruitless fruit skin of dragon, fermented; R1: ration with 5% flour of fermented dragon fruit skin and R2: ration with 7% fermented dragon fruit skin flour. Variables observed: final body weight, body weight gain, ration consumption, FCR, Income over Feed and Chick Cost (IOFCC). The data obtained were analyzed by variance, if between the treatments were significantly different (P
ASPEK HUKUM PEMBUKTIAN E-MAIL YANG BERUPA AKTA I Gusti Ayu Mirah Kristina Dewi; Anak Agung Oka Parwata
Kertha Wicara : Journal Ilmu Hukum Vol. 01, No. 03, Juli 2013
Publisher : Fakultas Hukum Universitas Udayana

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Abstract

The sophistication of Internet technological can through the boundaries of time anddistance, so the physical boundaries of the state is no longer a barrier to communicationand interaction of the various interests of the community. The ability of the Internet haschanged the way of thinking, interacting and act that also impacts the law. The law isusually based on something real (physical) but the Internet has changed the real thing intosomething that is electronically, like send a letter via e-mail. This means it requires a broadunderstanding of the evidence in a civil case and to ensure the certainty of civil law Indonesia.
THE QUALITY AND TOTAL MICROBES OF BROILER CHICKEN IN TRADITIONAL MARKETS OF DENPASAR CITY Luh Yuni Surya Antari; I N. Tirta Ariana; G. A. M. Kristina Dewi
International Journal of Biosciences and Biotechnology Vol 4 No 2 (2017)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.589 KB) | DOI: 10.24843/IJBB.2017.v04.i02.p03

Abstract

The purpose of this study was to determine the quality and total microbes of broiler at different location in the traditional markets of Denpasar City. This study used a completely randomized design (CRD) with four treatments. The treatments used in this study, broiler chicken sold at traditional markets in East (DT), North (DU), West (DB), and South of Denpasar (DS). The data obtained from this study were analyzed by analysis of variance. If there were significant differences (P <0,05) among the treatments, then continued with Duncan's multiple range test. The variables used in this study were carcass weight, cooking loss, drip loss, water holding capacity, water content, protein, fat, ash, and total microbes. The results showed that on the average, the highest carcass weight in DB treatment was 1.482 grams, with other treatments to get results not significantly different (P>0,05). The result of this study for variable drip loss, water content, protein, fat, and ash significantly different (P<0,05), then research result for cooking loss, and water holding capacity, were not significantly different (P>0,05). The research result for total microbies broiler chicken at traditional markets in Denpasar City have a range of 1,84 x 104 to 2,62 x 104 CFU /gram. The results were still normal when compared to SNI 7388: 2009 which states that the maximum amount that the content of TPC 1x106 CFU/gram. From these results, it was concluded that there were similarities quality of broiler chicken (carcass weight, cooking loss, water holding capacity, and total microbes), however, there were differences in the quality of broiler seen from drip loss, water content, protein, fat, and ash of broiler at traditional markets in Denpasar City.
Ragam, Prevalensi dan Intensitas Infeksi Parasit pada Sapi Kelompok Tani Niti Sari Desa Baturiti Kabupaten Tabanan, Provinsi Bali Ida Ayu Pasti Apsari; Gusti Agung Ayu Yuniati Kencana; Gusti Ngurah Kade Mahardika; Nyoman Mantik Astawa; Anak Agung Sagung Kendran; I Nyoman Suartha; Srikayati Widyastuti; Ida Bagus Kade Suardana; I Gusti Ayu Mayani Kristina Dewi; I Putu Sudiarta
Buletin Veteriner Udayana Vol. 14 No. 1 February 2022
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.523 KB) | DOI: 10.24843/bulvet.2022.v14.i01.p02

Abstract

Parasitic infections are inseparable from the epidemiological triangle, namely host, agent and environment. Bali cattle as host of parasitic agents are affected by infection by environmental conditions in the village of Baturiti. The purpose of this study was to determine the prevalence and intensity of parasitic infections in cattle from the Niti sari farmer group in Baturiti village. A total of 55 Bali cattle in Niti Sari farmer group cattle were used as samples. Stool samples are taken to check for the presence of parasites and predict the amount of parasitic load that infects. The method of checking the presence of parasites by floatation test and prediction of parasitic load by the Stool method. The results obtained were the prevalence of Coccidia protozoa 52.73% (29/55), Entamoeba sp.16.36% (9/55), Balantidium sp.20.9% (6/55) with intensity of infection respectively 1255.17 ± 964.82 oocysts/gram, 233.3 ± 250 cysts /gram and 150 ± 83.67 cysts/gram feces. The prevalence of Strongyl worm eggs is 61.82% (34/55), Strongyloides sp. 23.64% (13/55) and Toxocara sp. 18.18% with an infection intensity respectively of 420.59 ± 233.26 eggs/gram, 253.85 ± 64.55 eggs/gram and 130 ± 48.3 eggs / gram. Conclusion of Bali cattle in the farmer group Niti Sari Baturiti village infected with the parasitic protozoa Coccidia, Entamoeba sp and Balantidium sp. with low to moderate intensity. Infection by Strongyl, Strongyloides sp. and Toxocara sp. nematodes with low intensity.
PENERAPAN SISTEM KAWIN SODOK DAN MESIN TETAS MENINGKATKAN PRODUKTIVITAS AYAM BURAS SEBAGAI HEWAN UPAKARA DI DESA JIMBARAN Wirapartha M; K.A. Wiyana; W. Wijana; G.A.M. Kristina Dewi; K. Karnama
Buletin Udayana Mengabdi Vol 11 No 1 (2012): Volume 11 No.1 – April 2012
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

This community service was conducted under the litle “Aplication Of Hand Breeding Systems and Hatching Machine Tecnology in an Effort to Reduce Raising Costs and Improve Productivity of Domestic Chicken (Buras Chiken) as Ceremony Poultry in Jimbaran Village” on Friday, September 16 , 2011. Education and training aims to improve knowledge and skills of raisers in the village of Jimbaran in intoducing and applying hand breeding system and use of technology in domestic poultry hatching machine. In achieving this goal, the methodes used by 1) providing information about the hand breeding system to domestic chiken , hatching machine technologi and its benefits, 2) training on how to use hand breeding system to domestic chiken and use of hatching machine correctly and practically, 3) giving assistance in the form of papers on the management of the use of hatching machines, providing hatching eggs, chiken hatching machine, observation of chicken eggs, chicken hatching machine, observation of chicken eggs, roosters and hens. The result of this training with 40 participants was very good. All participants who were present, as people in Br. Mekar Sari Simpangan, Jimbaran Village, Bandung had never seen this system before and never applied the breeding system and hatching machine technology. People were very enthusiastic, it was proven from the questions asked and in general the participants were able to understand such technology on how to use hatching machine and the hand breeding system in domestic poultry.
PENGARUH TRAY KARTON, KAYU DAN KAWAT TERHADAP KUALITAS TELUR AYAM ISA BROWN YANG DISIMPAN PADA SUHU KAMAR Wirapartha M.; K. A. Wiyana; G. A. M. Kristina Dewi; I W. Wijana
Majalah Ilmiah Peternakan Vol 22 No 1 (2019): Vol. 22 No.1 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.39 KB) | DOI: 10.24843/MIP.2019.v22.i01.p01

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh bahan tray karton,kayu, kawat untuk menyimpantelur ayam Isa Brown pada suhu kamar selama 28 hari. Metode yang digunakan dalam penelitian ini adalahRancangan Acak Lengkap (RAL) dengan 3 perlakuan (karton, kayu , kawat) dengan 6 ulangan dan setiap ulanganterdiri dari 10 butir. Variabel yang diamati baik eksterior dan interior telur, Haugh Unit dan kandungan nutrisitelur. Hasil penelitian menunjukkan bahwa perlakuan material tray karton, kayu, kawat tidak berpengaruh nyata(P> 0,05) terhadap kualitas eksterior telur, sedangkan perlakuan dengan kayu dan kawat berpengaruh nyata (P<0,05) terhadap pH, Haugh Unit dan kandungan protein dan lemak telur dibandingkan dengan tray karton. Darihasil penelitian dapat disimpulkan material tray karton, kayu , kawat tidak mempengaruhi kualitas eksterior telur,tetapi tray kayu dan kawat mempengaruhi kualitas interior pH, Haugh Unit, dan kandungan nutrisi protein danlemak telur ayam Isa Brown disimpan pada suhu kamar selama 28 hari.Kata kunci: karton, kualitas, kayu, kawat, telur
PENGARUH RANSUM DENGAN TEPUNG KULIT BUAH NAGA (Hylocereus polyrhizus) TERFERMENTASI TERHADAP KARKAS AYAM BROILER Dewi G. A. M. K.; I M. Nuriyasa; I M. Wirapartha
Majalah Ilmiah Peternakan Vol 21 No 3 (2018): Vol 21, No 3 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.371 KB) | DOI: 10.24843/MIP.2018.v21.i03.p05

Abstract

Penelitian bertujuan untuk mempelajari pengaruh ransum dengan tepung kulit buah naga (Hylocereuspolyrhizus) terfermentasi terhadap kualitas karkas ayam broiler telah dilaksanakan selama 4 minggu. Rancanganyang digunakan adalah rancangan acak lengkap (RAL) dengan tiga perlakuan dan enam ulangan dimana setiapulangan terdiri dari 5 ekor ayam broiler sehingga total ayam yang digunakan sebanyak 90 ekor. Perlakuan yangdiberikan yaitu: R0: ransum tanpa tepung kulit buah naga (TKBN), R1: ransum dengan 5% tepung kulit buah naga,R2: ransum dengan 7% tepung kulit buah naga. Variabel yang diamati: bobot potong, berat karkas, daging dada,warna, dan kolesterol daging ayam broiler. Hasil penelitian menunjukkan perlakuan R0; R1 dan R2 berbeda tidaknyata (P>0,05) terhadap bobot potong dan berat karkas, sedangkan R0 berbeda nyata terhadap, warna shank, nonkarkas, serta kolesterol daging ayam broiler dibanding R1 dan R2. Simpulan penelitian ini ransum dengan tepungkulit buah naga (Hylocereus polyrhizus) terfermentasi sampai 7% tidak berpengaruh terhadap bobot karkasdan bagian-bagian karkas tetapi berpengaruh terhadap bagian punggung karkas, non karkas, warna shank, danmenurunkan kolesterol daging broiler.
ORGAN DALAM AYAM ISA BROWN UMUR 104 MINGGU YANG DIBERIKAN KALSIUM DARI CANGKANG KERANG DALAM RANSUM IKU M. S. F.; G. A. M. K. DEWI; M. WIRAPARTHA
Majalah Ilmiah Peternakan Vol 24 No 2 (2021): Vol. 24 No. 2 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i02.p08

Abstract

The aim of the study was to determine the effect of calcium from seashells flour in commercial rations on the internal organs of isa brown chickens aged 104 weeks, carried out in Pesedahan Village, Manggis District, Manggis Regency, Karangasem for 4 weeks. Using a completely randomized design (CRD) with four treatments consistend of five replications used three isa brown chikens. The treatments given were commercial rations whithout adding seashells flour (P0/control), commercial ransum plus 1%, 2% and 3% calcium seashells flour (P1, P2, and P3). The variables observed were hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. The results showed that the addition of calcium shellfish flour 1%, 2%, and 3% in commercial rations had no significant effect on hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. Based on the results of the study it can be concluded that the addition of calcium seashells flour 1%, 2%, and 3% in commercial rations did not affect heart weight, liver weight, pancreatic weight, bile weigth and spleen weight
HAMBATAN DAN PELUANG PENINGKATAN PRODUKTIVITAS PETERNAKAN KAMBING DI KABUPATEN TABANAN, PROVINSI BALI Doloksaribu L.; I. G. N. Kayana; M. Dewantari; G. A. M. K. Dewi
Majalah Ilmiah Peternakan Vol 22 No 3 (2019): Vol. 22 No.3 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.6 KB) | DOI: 10.24843/MIP.2019.v22.i03.p04

Abstract

This study was undertaken to establish a database as consideration for improving goat production in TabananRegency. A survey was conducted from April to September 2018 on 38 smallholder goat farmers integrated withcommodity plantations, owning 142 goats. Data were used to measure constraints to, challenges of, and opportunitiesfor improving goat production, through a hybrid method of Strengths, Weaknesses, Opportunities and Threats andAnalytic Hierarchy Process analyses. Problem priority faced was the competition between average numbers of 2.0± 0.1 family labourers aged 38.8 ± 2.1 years who cultivated average 0.9 ± 0.1 hectare of commodity plantationsintegrated with flock size of 2.5 ± 0.2 goats per household. Goats were housed in battery systems and fed forage.About 33% farmers had just sold all or portion of their goats due to the busy activity of clove and coffee harvestingin July-September and time consuming for cut and carry forage while commercial concentrates were not given totheir goats. Recommendation taken was to providing Pennisetum purpureum silage as sustainable feed resource forgoats thus improved the nutritious content of feed particularly during dry season where feed was limited or duringharvesting and Bali Hindu ceremonies where family labourer was limited.
THE EFFECT USE OF BIOSUPLEMENT CONTAINING PROBIOTIC BACTERIA OF CELLULOLYTIC TERMITES TO THE PRODUCTIVITY OF BALI DUCKS LAKSMI DEWI M. P.; N. S. SUTAMA; G. A. M KRISTINA DEWI
Majalah Ilmiah Peternakan Vol 21 No 1 (2018): Vol 21, No 1 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.25 KB) | DOI: 10.24843/MIP.2018.v21.i01.p01

Abstract

The research aims at analyzing the effect use of probiotic cellulolytic biosuplement termite (Termites sp.) tothe productivity of male bali ducks. Bacteria isolates used were first and second preeminent probiotic cellulolyticbacteria isolated derived from termites code BR3.3 and BR3.5. It was designed using a Completely RandomizedDesign with five treatments and three replicates consists of: basal ration without biosuplement (R0), ration basalwith biosupplement but without additional probiotic cellulolytic bacteria inoculant preeminent termites (RBCT0),RBCT1= basal ration with biosuplement probiotic cellulolytic bacteria inoculant preeminent termites 1, RBCT2=basal ration with biosuplement probiotic cellulolytic bacteria inoculant preeminent termites 2 and RBCT1-2= basalration with biosuplement probiotic cellulolytic bacteria inoculant preeminent termites 1 and 2. The result showedthat the initial body weight, slaughter weight and carcass percentage had no significant differences (P>0.05). Incontrast, final body weight, body weight gain, feed consumption, Feed Conversion Ratio and meat total cholesterolwere significantly affected (P<0,05) to the result. It can be concluded that use of basal ration supplemented withbiosupplement probiotic cellulolytic bacteria inoculant preeminent termites 2 (RBCT2) can increase productivity ofbali duck at the age of 2 up to10 weeks.
Co-Authors A. T. Umiarti Adiantara, I P. P. Adnyana IG.S Adnyana K.B Agustini M.A Anak Agung Gde Oka Parwata Anak Agung Sagung Kendran Andikayana I P. R. Andriyani N. M. Y. Anestika N.P.P. Aziz F. Camelia D, DESAK PUTU MAS ARI CANDRAWATI Dewi N. M. A. Eny Puspani Ermelia Maria F. R. Lodang Febryanti F. A. Fitriana N. Fransiska N. R. G. A. Wiranata Graciella O. Gusti Ayu Yuniati Kencana Heppi N. M. A. L. I G. A. A. Putra I Gede Mahardika I Gusti Ngurah Kade Mahardika I Gusti Ngurah Kayana I Gusti Nyoman Gde Bidura I K. A. Wiyana I M. Mudita I Made Nuriyasa I N. T. ARIANA I N.S Sutarpa I Nengah Suar Rusnadi I NYOMAN MANTIK ASTAWA I Nyoman Suartha I Nyoman Sumerta Miwada I NYOMAN SUTARPA SUTAMA I P. R. S. Diana I Putu Sudiarta I W. Wijana I W. Wijana I W. Wijana I W. WIJANA I W. Wijana I Wayan Wijana I. A. P. Utami I. K. Anom Wiyana I. W. Wijana I.A.P Utami I.B. Gde Nova Winarta Ida Ayu Okarini Ida Ayu Pasti Apsari Ida Bagus Kade Suardana IKU M. S. F. Jaya I M. B. K. A. Wiyana K. Karnama K.A. Wiyana Kartika M. W. A. Kurniawan A. L. Doloksaribu LAKSMI DEWI M. P. LESTARIANTO A. Lodang, Ermelia Maria F. R. Luh Yuni Surya Antari M. Wirapartha Made Dewantari Maheri N. W. R. Manaek C. L. Mayana M.I Muda K. G. P. N. S. SUTAMA N. W. Sitiari Ni Luh Putu Sriyani Ni Putu Kartika Wardani Ni Wayan Siti Ningsih N. W. A. Nova L. E. Padmini N. M. T Pasaribu C. A. Pusari N. W. Y. M. Putra I K. S. A. Putra I P. A. Y. R. R. Indrawati R. Rochi Raillah H. S. Ramadhani I. F. Rika R. Rusnadi I. N. S. Setiawan I K. A. Sitepu M. Sri Anggreni Lindawati Sri Kayati Widyastuti Suartiningsih N P.M Suartiniyanti N. L. A. Sucahya D.G.I Suda IN. SUHENDRA I P. N. D. Sujana I K. Y. Sukmaya I. B. M. G. Sumayani, N. K. E. Suparman I K.A Sutiyo R. A. Syamsi B. Trisnayuni N. M. A. ulum M. F. W. Wijana WARDANI, N. P. K. Warmana I W. G. T. WIBAWA I M. A. S Widyantara P. R. A Wijana IW. Wijana IW.