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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Peternakan Tropika
I W. SUKANATA
Fakultas Peternakan Universitas Udayana, Denpasar Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary

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KEPUASAN PETERNAK SAPI TERHADAP PELAYANAN INSEMINATOR DI DESA BUAHAN KECAMATAN PAYANGAN KABUPATEN GIANYAR BALI I P., Purnawiasa; Sukanata, I W.; Suranjaya, I G.
Jurnal Peternakan Tropika Vol 10 No 1 (2022): Vol. 10 No. 1 Tahun 2022
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research was conducted in the Village, Payangan District, Gianyar Regency which took place from September to November 2020. The purpose of this study was to determine the attributes that need to be maintained and improved, namely service quality based on service dimensions such as physical evidence, responsiveness, assurance and empathy. The data used is primary data collected through interviews with 60 cow breeders who have carried out IB (aeftor IB) at least 3 times which were selected randomly. The data obtained were analyzed using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA) methods. The results showed that the overall service quality level of farmers' satisfaction with the service quality of the inseminator in Buahan village was classified as satisfied with a CSI value of 77%. Meanwhile, separately, breeders are satisfied with the dimensions of physical evidence service, responsiveness, empathy with the CSI value of each CSItangible of 76.4%, the value of CSI responsiveness of 74.6%, the value of CSI Empathy of 76.2%, the value of CSIreriability of 81, 6% and CSIassurance 80.8%. The CSI value that has not been maximized must be considered by the inseminator to be improved so that farmer satisfaction is maximized. The service attributes that need to be maintained or improved to increase maximum farmer satisfaction are: injecting mating equipment, quality of the resulting offspring, service procedures, IB officers, IB officer expertise, guarantees, guarantees. Keywords: CSI, IPA, Cow
SOSIALISASI POTENSI SUSU FERMENTASI BAGI MASYARAKAT DI DESA PEMPATAN KARANGASEM DAN UPAYA PENGEMBANGANNYA BERBASIS POTENSI LOKAL IN. Suparta; S.A. Lindawati; IW. Sukanata; IN.S. Miwada; M. Hartawan
Buletin Udayana Mengabdi Vol 16 No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Tujuan pengabdian ini dilakukan adalah untuk mendorong penguatan usaha budidaya kambing perah yang dilakukan masyarakat di desa Pempatan melalui pengenalan teknologi fermentasi susu dan manfaatnya. Penyuluhan merupakan metode yang dikembangkan dengan melibatkan para peternak kambing perah dan masyarakat lainnya yang berminat untuk mendapatkan pengetahuan. Kegiatan ini dilakukan di balai banjar dusun Geliang pada hari Minggu tanggal 1 Mei 2016. Hasil kegiatan diawali dengan pemaparan tentang manfaat susu fermentasi, proses fermentasi susu fermentasi dan diikuti dengan pembagian produk susu fermentasi. Beberapa produk susu fermentasi yang dikenalkan, seperti yogurt dan kefir. Pada kesempatan tersebut dikenalkan pula produk susu fermentasi yang berantioksidan (yang bersumber dari penggunaan tepung ketela ungu sebanyak 4 % b/v). Kesimpulan yakni telah disosialisasikan produk inovasi aneka olahan susu fermentasi pada masyarakat di desa Pempatan. Hampir 90% masyarakat dan para peternak di desa Pempatan telah mengetahui manfaat susu fermentasi dan potensi susu kambing perah untuk dikembangkan aspek pengolahannya sehingga melalui kegiatan ini telah mendorong kesadaran masyarakat untuk pengembangan potensinya..
STRATEGI PENINGKATAN EFISIENSI PEMASARAN SAPI POTONG PADA KELOMPOK PETERNAK SAPI “MEKAR JAYA” DI DESA PUHU-PAYANGAN Sukanata I W; N. Suparta; K.W. Parimartha; I W. Budiartha; Suciani -
Buletin Udayana Mengabdi Vol 12 No 1 (2013): Volume 12 No.1 – April 2013
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

The members of cattle farmer groups “Mekar Jaya” are small farmers who raise 2-5 heads of cattle. Marketingsystem has not yet been well-organized, the role of the group is not maximized in assisting its members to marketthe cattle produced. The farmers marketed their cattle individually by selling to the middleman known as “belantik”who come to the farm location. The price paid by the belantik was determined based on estimated weight ofcattle, in which the skill of farmers in this case was not adequate. The market structure faced by farmers leads tomonopsony, market chain was too long, and farmers’ bargaining position was weak. The above conditions caused tolow farmer’s share, it was only 63.48%. This Community service aims to improve the efficiency of cattle marketingin this group so that the farmer’s share could be increased. The methods used were a lecture, discussion, andpractice. This activity provided a positive influence on changes in mindset and behavior of members of the groupin the cattle marketing. These changes included: increasing the role of the group to support the marketing, marketchain was shorter, and upgrading the skills of farmers to estimate the cattle weight. These changes improvedmarketing efficiency showed by the increase in farmer’s share of 5.55%. The increasing of farmer’s share was stillfelt not maximized because there was cheating indication in weighing cattle in livestock market.
ANALISA KEPUASAN PETERNAK SAPI TERHADAP KUALITAS PELAYANAN DI PASAR BERINGKIT SUKANATA I W.; I K. W. PARIMARTA; B. R. T. PUTRI
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p02

Abstract

Beringkit cattle market is the largest cattle market in Bali which is expected to shorten the market chain so that farmers get higher prices. However, only a small proportion of them (6.45%) sell their cattle directly to this market. This study aims to determine the level of farmers satisfaction in marketing of their cattle in the Beringkit cattle market based on five dimensions of service quality include tangibility, reliability, responsiveness, assurance and empathy. The data used are primary data collected through interviews with 100 farmers who sell their cows directly in Beringkit cattle market. The data were analyzed using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA) methods. The results of this study indicate that the farmers are in the satisfied category in marketing of cattle in the Beringkit Market with a CSI of 76.52%. Based on the IPA analysis, it can be seen that most of the service attributes in the Beringkit Market already have high performance. However, there are also some service attributes that are very important for farmers, but their service performance is still low. These attributes in- clude; place to put livestock, convenience of parking space, responsiveness to farmer complaints, a sense of security from the dangers of livestock, and service costs. Thus, it can be concluded that the quality of service in the Beringkit Market is already good, but the quality of service is still very important to improve.
BALI PIGS PREFERENCE AS RAW MATERIALS FOR SUCKLING PIG SUKANATA I W.; B. R. T. PUTRI; SUCIANI .
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.483 KB) | DOI: 10.24843/MIP.2018.v21.i02.p05

Abstract

This study aims at observing the main attributes of bali pigs that prefer as a raw material suckling pig producer.Farmers have to know this thing in order to increase consumer satisfaction and their loyality. The data usedinterview and observation as primary data collected to fifty producers of suckling pig which is located in Bali. Theywere interviewed using questionnaires and analyzed with chi square and multiatribut Fishbein analysis. It showedthat preferences of producers based on attributes of color, gender, body size and body condition significantly differwithin 95% level of interest. Bali pig attributes that preferred by the producer as a raw material of roasted pig isbali pig with balck colour, sex of male, 10 up to 15 kg of body weight and fat body condition. The bali pig attributesconsidered by the producer in making decision to buy from the most consideration to the minimum such as bodysize, body condition, gender, and color. Body condition attribute was considered to be less satisfying for producersindicated with satisfaction score 2.9 from the maximum score of 5. So, it is important that farmers should payattention to these attributes in the future.
ANALISIS PERFORMA PRODUKSI DAN KELAYAKAN FINANSIAL PETERNAKAN ITIK PETELUR YANG DIPELIHARA DENGAN SISTEM INTENSIF ANNISA H. N.; I W. SUKANATA; B. R. T. PUTRI
Majalah Ilmiah Peternakan Vol 24 No 1 (2021): Vol. 24 No. 1 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i01.p03

Abstract

This study aims to determine the management, production performance, financial feasibility, break-even point and sensitivity of business. The study began from December 2019 until January 2020 at UD. Sari Utama, located in Cepaka Village, Kediri District, Tabanan Regency. This research uses primary data. The variables observed in this study are livestock management, production performance, cost, financial feasibility, and sensitivity. The fe- asibility of laying duck business is analyzed using investment criteria analysis, PBP, BEP and sensitivity analysis. The results of this study indicate that the UD Sari Utama laying duck business has paid attention to several aspects of management including the selection of pra-layer ducks, cages, feed, labor, prevention and treatment of disease. The average egg production is 65%/day and the average number of eggs produced is consumption eggs 62,4% and 37,6% hatching eggs with a maintenance ratio of male and female ducks 1:10. The results of financial analysis show that this farm produces NPV 246.749.932, IRR 26,16%, Net B / C 2,2, PBP in 1,17 years, BEP in 5,96 years, BEP egg production 217.935 / year, BEP egg price Rp 1.649,84 / item. The results of the sensitivity analysis show that the business is sensitive to decreasing egg prices and increasing feed prices, with sensitivity values of 10,52% and 16,87%, respectively. Based on these results it can be concluded that the business of laying duck UD. Sari Utama is financially feasible.
REPRODUCTION AND PRODUCTION PERFORMANCE OF PIG ON LOCAL FARM AT TWO DIFFERENT LOCATIONS SURANJAYA I G.; M. DEWANTARI; I K. W. PARIMARTHA; I W. SUKANATA; I N. T. ARIANA
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.807 KB) | DOI: 10.24843/MIP.2018.v21.i02.p06

Abstract

The research was conducted in a survey of farmers on the pig farm business in the Kebek and Penginyahanvillage, Payangan-Gianyar. Purposive random sampling of 20 farmers in each location and explorative approachwas conducted to describe the production and reproduction management applied. Data were analyzed descriptivelyand to study production and reproduction management between the two sites was Two Independent Sample TTest. The results showed the average productivity of pigs in Kebek and Penginyahan that is litter size: 9,50±1,65 vs10,86±1,68 tail, annual litter size : 2,10±0,32 vs 2,29±0,49 times, weaning age: 29,00±2,11 vs 29,00±1,91 day, andthe three variables were not significantly different (P>0,05). The average number of piglet weaned in Kebek andPenginyahan was 7.90±1,45 vs 9,43±1,99 head, weaning weight of piglet 7,20±1,69 vs 5,29±0.57 kg (P <0.05). Thedry period and the age of culled of sow in Kebek is significantly higher than in Penginyahan (P<0.05). Whereas infattening management, early age to fatten and length of maintenance is not different between the two locations(P>0,05), whereas the live and slaughtering weight in Kebek are significantly higher than those in Penginyahan thatis 14.00±1,15 vs. 12.20±1,79 kg and 126,50±11,80 vs. 114±10,84 kg (P<0,05).
ANALISIS PERFORMA PRODUKSI DAN KELAYAKAN FINANSIAL USAHA PETERNAKAN AYAM BROILER PADA SISTEM KANDANG CLOSED HOUSE (Studi Kasus Pada UD. Pande di Desa Pejeng, Kecamatan Tampaksiring, Kabupaten Gianyar) PUTRA M. Z. A. J.; I W. SUKANATA; M. WIRAPARTHA
Majalah Ilmiah Peternakan Vol 24 No 3 (2021): Vol. 24 No. 3 (2021)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2021.v24.i03.p01

Abstract

This study aims to determine the performance of production, the feasibility of financial and Break Even Point of broiler chicken with the closed house system. The research starting from February 2020 until March 2020 in UD. Pande located in Pejeng Village, Tampaksiring District, Gianyar Regency. This study used primary and secondary data. Variables observed in this study is the performance of production broiler chickens include: body weight, we- ight gain, Feed Conversion Ratio (FCR), depletion and Performance Index (IP), as well as the feasibility of financial include: Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit per Cost (Net B / C), Pay Back Period (PBP) and Break Even Point (BEP). The data research analyzed with quantitative descriptive analysis. The results of the research study show that the average harvesting age of broiler chickens is 34 days, the average harvest weight 1,880 kg, the average body weight gain 1,836 kg, the average FCR 1.583, the average depletion 3,82%, the average performance index 328,81. Based on the results of financial analysis, this farm produces NPV 103,772,930, IRR 16,35%, Net B/C 1.40, Pay Back Period within 0.37 years, BEP within 9.97 years, BEP of production live chickens of 132,600 kg/year, BEP, of the price of live chickens Rp. 14.924/kg. Based on these results, it can be concluded that the broiler chickens reared with the closed house partnership system are good and feasible to run.
MARKETING EFFICIENCY OF BALI PIG IN ORDER TO INCREASE FARMERS’ INCOME IN THE MARGINAL REGION Sukanata I W.; I K. W. Parimartha; B. R. T. Putri
Majalah Ilmiah Peternakan Vol 22 No 3 (2019): Vol. 22 No.3 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.31 KB) | DOI: 10.24843/MIP.2019.v22.i03.p05

Abstract

Penelitian ini di Kecamatan Gerokgak Kabupaten Buleleng, Kecamatan Abang Kabupaten Karangasem, danKecamatan Nusa Penida Kabupaten Klungkung, dari bulan Juni hingga Oktober 2018, dengan tujuan untukmenganalisis sejauh mana efisiensi pemasaran babi bali di daerah marginal. Jenis data yang digunakan adalah datakuantitatif dan data kualitatif yang bersumber dari data primer. Data dikumpulkan melalui observasi, wawancara,dan dokumentasi. Wawancara dilakukan terhadap 100 orang perternak, 20 orang pedagang perantara yang terdiriatas 5 penyotek (informan), 5 pengepul, 5 pedagang antar daerah, dan 5 pedagang pembuat babi guling. Efisiensipemasaran dilihat dari struktur pasar, saluran pemasaran, farmer’s share, margin pemasaran, dan rasio keuntunganterhadap biaya. Hasil penelitian ini menunjukkan bahwa sistem pemasaran babi bali yang dihasilkan di daerahpenelitian kurang efisien. Ada empat saluran pemasaran babi bali dengan struktur pasar bersaing tidak sempurna(oligopsoni). Rata-rata farmer’s share dari keempat saluran pemasaran hanya 61,41%. Margin pemasaran diantaralembaga-lembaga pemasaran juga kurang merata, yaitu berkisar antara 0,94%-37,5% dari harga di konsumen.Rasio keuntungan terhadap biaya diantara lembaga-lembaga pemasaran mencapai 172,73% - 700%, sedangkanyang dicapai peternak berkisar antara 15,16%-24,02%.
ANALISIS FINANSIAL USAHA PEMBIBITAN BABI DI PETERNAKAN BAPAK I MADE SUKARATA, DESA PADANGSAMBIAN KAJA, DENPASAR Gunawa I D. P. W.; I M. Mudita; I W. Sukanata
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to analyze the level of profits derived from the pig breeding business owned by Mr. I Made Sukarata with the maintenance scale of 47 mains. This activity was held in Banjar Batuparas, Padangsambian Kaja Village, West Denpasar on 18 October to 04 November 2017. Method of data retrieval conducted in this activity that is observation, practice directly in field, and interview to farmer. The variables observed in this activity are business analysis including net income, R / C ratio (Revenue Cost Ratio), breakeven price, and breakeven point of production. Poultry breeding business in the farm of Mr. I Made Sukarata with the production scale of 47 mains requires an investment cost of Rp. 168.100.000. Operasinal costs incurred within 6 months of maintenance of Rp. 163.167.926. Poultry breeding business in the father farmer I Made Sukarata with the maintenance scale of 47 mains within 6 months to earn a profit of Rp. 85.832.074 with R / C ratio 1,5. This breeding business reaches breakeven point when the price of seedlings Rp. 206,824 or produce 147 seeds per period Keyword: business analysis, pig, breeding.
Co-Authors Adnyana I P. G. G. Agustin Tiwow ANNISA H. N. Ariana I N T, Ariana Arta I M. G. B. R. T. PUTRI B. R. T. Putri B., Driani, Budi Rahayu Tanama Putri C., Darmawan Cahyati D.N.M D., Chandra Dewi A.A.A.S F. A., Putra G. A. M. K. Dewi Gunawa I D. P. W. I G., Suranjaya I G.N. KAYANA I Gede Mahardika I Gusti Ngurah Kayana I K. A. Wiyana I K. W. PARIMARTA I M. Mudita I M. Suasta I N. Suparta I N. T. ARIANA I Nyoman Sumerta Miwada I P. A. Astawa I P. A. Astawa I P., Purnawiasa I W. Budiarta I W. BUDIARTHA I WAYAN WIRAWAN Isadora T. K. W. PARIMARTHA Ketut Warsa Parimartha Kurniawan N. E. Lindawati S A, Lindawati Lumbansiantar M. M. DEWANTARI M. Wirapartha Made Dewantari Maharatih N. M. D. Mahardika I M. A. A. Martini Hartawan N. L. G. Sumardani N. Suparta Ni Luh Gde Sumardani Ni Nyoman Sulastri Novendra A. Parimartha I K W, Parimartha PARIMARTHA, I K. W. Perdana I M. A. W. Pratama I. B. B. PRATAMA I.G.W Prawira I G. I. K. Purnawiasa I P. PUTRA M. Z. A. J. Putri, B.R.T. R. R. Indrawati Rahmat S. RUSTIANAWATI D. A. C., SAFITRI M. I. Simbolon M. Y. Sri Anggreni Lindawati Suciani - Suciani - Suciani . SUCIANI . Sudiana A. I K. Suparta I N, Suparta Suprapta I M. Suranjaya I .Gd Suranjaya I G, Suranjaya Susana I W. Widana I P. V. H. Widiastra Km. WULAN S., N. M. M. Wulansari P.K.P.