Yulianti Kalaba
Department Of Agribusiness Faculty Of Agriculture,Tadulako University

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Journal : AGROTEKBIS

ANALISIS NILAI TAMBAH CRUDE PALM OIL (CPO) PADA PT. PASANGKAYU ASTRA AGRO LESTARI DI SULAWESI BARAT Ikawati, Aisyah; Kalaba, Yulianti; Asih, Dewi Nur
AGROTEKBIS Vol 6, No 5 (2018)
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Abstract

The study aimed to determine the added value generated by the processing of palm oil into crude palm oil (CPO) at  the Pasangkayu Astra Agro Lestari limited company. The research location was purposively selected considering that the company is one of the largest companies in West Sulawesi producing CPO. The study used respondents consisted of the company leader and its employees. Primary and secondary data were used. The value added of palm oil processing into CPO was calculated using the Hayami analysis. The results show that the added value generated by the Pasangkayu Astra Agro Lestari limited company was IDR 29,047,891,308 with the added value ratio of 60.89%, the profit rate of 95.75% and the revenue earned of IDR 6,416,957,304.
ANALISIS NILAI TAMBAH IKAN ROA MENJADI SAMBAL PADA INDUSTRI SAL-HAN DIKOTA PALU Pratama, Moh Riski; Damayanti, Lien; Kalaba, Yulianti
AGROTEKBIS Vol 7, No 1 (2019)
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This research aims to  find out the added value of Roa fish business become sauce at Sal-Han industry in Palu. The research was conducted on April 2017. Respondens were 5 employee and 1 leader selected. So that total respondens are 6 people. The research used primary and secondary data which were analyzed using Hayami method. Based on the result of the research, it can be concluded that the production of Roa fish sauce at Sal-Han industry on April 2017 used 15 kg Roa fish produced 119.79 kg of Roa fish sauce and produced 726 bottles. The income from the sauce 5.411.460 with profit 41.837 or 93.35%. The added value of sauce production is influenced by the big of output, raw material price, and contribution of ather input.
ANALISIS KOMPARATIF PENDAPATAN USAHATANI KAKAO SAMBUNG SAMPING DAN SAMBUNG PUCUK DI DESA SIDOLE BARAT KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG fahruddin, Hamdan; Kalaba, Yulianti; Sulaeman, Sulaeman
AGROTEKBIS Vol 7, No 1 (2019)
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This research aims to find out income comparison between cocoa farming of side grafting and top grafting. This research was conducted at West Sidole village of Ampibabo Sub-District, District of Parigi Moutong with the respondents was 30 respondents from 2 population were of 125. Cacao farmers were consisted of 17 cocoa farmers used side grafting and 13 cocoa farmers used top grafting (Propotional Stratified Random Sampling). The approach was taken to answer this goal is income analysis, it is rasio between revenue and total cost. The research result showed that the average cocoa farming income of side gfarting was Rp.42.304.095,12/ha/year, while cocoa farming income of top grafting was Rp.22.563.561,09/ha/year. It can be concluded that cocoa farming income of side grafting is bigger than cocoa farming of top grafting.
KELAYAKAN USAHATANI KAKAO DI DESA SIDONDO IV KECAMATAN SIGI BIROMARU KABUPATEN SIGI Palunsu, Christovani; A., Hadayani; Kalaba, Yulianti
AGROTEKBIS Vol 2, No 6 (2014)
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Penelitian ini bertujuan untuk mengetahui kelayakan usahatani kakao di Desa Sidondo IV, Kecamatan Sigi Biromaru, Kabupaten Sigi. Penentuan sampel dilakukan secara sengaja (Purpossive) dengan pertimbangan bahwa Desa Sidondo IV merupakan salah satu daerah penghasil Kakao di Kecamatan Sigi Biromaru yang produksinya sebesar 15.532. Responden merupakan petani kakao.Alat analisis yang digunakan adalah Analisis PAM (Policy Analysis Matrix). Hasil penelitian menunjukkan kelayakan usahatani kakao di Desa Sidondo IV,  hal ini ditunjukan oleh nilai finansial lebih besar dari pada nilai sosial yang artinya keuntungan finansial pada usahatani kakao di Desa Sidondo IV adalah Rp.11.677,175 sedangkan keuntungan sosial Rp. 11.423,918. Hal ini terjadi karena harga input tradable yang dibayarkan atau diterima petani tidak sesuai dengan apa yang diinginkan oleh petani. Apabila nilai finansial lebih besar dari pada nilai sosial maka usahatani dalam posisi yang menguntungkan, dan kelayakan Usaha tani di Desa Sidondo IV, berdasarkan analisis PAM menunjukan nilai komperatif sehingga usatahani kakao di Desa Sidondo IV layak untuk di usahakan oleh petani-petani kakao di desa tersebut.