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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS AGROTEKBIS AGROLAND: The Agricultural Sciences Journal Musamus Journal of Agribusiness AGROTEKBIS: Jurnal Ilmu Pertanian Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal
Yulianti Kalaba
Department Of Agribusiness Faculty Of Agriculture,Tadulako University
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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ANALISIS NILAI TAMBAH CRUDE PALM OIL (CPO) PADA PT. PASANGKAYU ASTRA AGRO LESTARI DI SULAWESI BARAT Ikawati, Aisyah; Kalaba, Yulianti; Asih, Dewi Nur
AGROTEKBIS Vol 6, No 5 (2018)
Publisher : AGROTEKBIS

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Abstract

The study aimed to determine the added value generated by the processing of palm oil into crude palm oil (CPO) at  the Pasangkayu Astra Agro Lestari limited company. The research location was purposively selected considering that the company is one of the largest companies in West Sulawesi producing CPO. The study used respondents consisted of the company leader and its employees. Primary and secondary data were used. The value added of palm oil processing into CPO was calculated using the Hayami analysis. The results show that the added value generated by the Pasangkayu Astra Agro Lestari limited company was IDR 29,047,891,308 with the added value ratio of 60.89%, the profit rate of 95.75% and the revenue earned of IDR 6,416,957,304.
ANALISIS NILAI TAMBAH IKAN ROA MENJADI SAMBAL PADA INDUSTRI SAL-HAN DIKOTA PALU Pratama, Moh Riski; Damayanti, Lien; Kalaba, Yulianti
AGROTEKBIS Vol 7, No 1 (2019)
Publisher : AGROTEKBIS

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This research aims to  find out the added value of Roa fish business become sauce at Sal-Han industry in Palu. The research was conducted on April 2017. Respondens were 5 employee and 1 leader selected. So that total respondens are 6 people. The research used primary and secondary data which were analyzed using Hayami method. Based on the result of the research, it can be concluded that the production of Roa fish sauce at Sal-Han industry on April 2017 used 15 kg Roa fish produced 119.79 kg of Roa fish sauce and produced 726 bottles. The income from the sauce 5.411.460 with profit 41.837 or 93.35%. The added value of sauce production is influenced by the big of output, raw material price, and contribution of ather input.
ANALISIS KOMPARATIF PENDAPATAN USAHATANI KAKAO SAMBUNG SAMPING DAN SAMBUNG PUCUK DI DESA SIDOLE BARAT KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG fahruddin, Hamdan; Kalaba, Yulianti; Sulaeman, Sulaeman
AGROTEKBIS Vol 7, No 1 (2019)
Publisher : AGROTEKBIS

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This research aims to find out income comparison between cocoa farming of side grafting and top grafting. This research was conducted at West Sidole village of Ampibabo Sub-District, District of Parigi Moutong with the respondents was 30 respondents from 2 population were of 125. Cacao farmers were consisted of 17 cocoa farmers used side grafting and 13 cocoa farmers used top grafting (Propotional Stratified Random Sampling). The approach was taken to answer this goal is income analysis, it is rasio between revenue and total cost. The research result showed that the average cocoa farming income of side gfarting was Rp.42.304.095,12/ha/year, while cocoa farming income of top grafting was Rp.22.563.561,09/ha/year. It can be concluded that cocoa farming income of side grafting is bigger than cocoa farming of top grafting.
KELAYAKAN USAHATANI KAKAO DI DESA SIDONDO IV KECAMATAN SIGI BIROMARU KABUPATEN SIGI Palunsu, Christovani; A., Hadayani; Kalaba, Yulianti
AGROTEKBIS Vol 2, No 6 (2014)
Publisher : AGROTEKBIS

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Penelitian ini bertujuan untuk mengetahui kelayakan usahatani kakao di Desa Sidondo IV, Kecamatan Sigi Biromaru, Kabupaten Sigi. Penentuan sampel dilakukan secara sengaja (Purpossive) dengan pertimbangan bahwa Desa Sidondo IV merupakan salah satu daerah penghasil Kakao di Kecamatan Sigi Biromaru yang produksinya sebesar 15.532. Responden merupakan petani kakao.Alat analisis yang digunakan adalah Analisis PAM (Policy Analysis Matrix). Hasil penelitian menunjukkan kelayakan usahatani kakao di Desa Sidondo IV,  hal ini ditunjukan oleh nilai finansial lebih besar dari pada nilai sosial yang artinya keuntungan finansial pada usahatani kakao di Desa Sidondo IV adalah Rp.11.677,175 sedangkan keuntungan sosial Rp. 11.423,918. Hal ini terjadi karena harga input tradable yang dibayarkan atau diterima petani tidak sesuai dengan apa yang diinginkan oleh petani. Apabila nilai finansial lebih besar dari pada nilai sosial maka usahatani dalam posisi yang menguntungkan, dan kelayakan Usaha tani di Desa Sidondo IV, berdasarkan analisis PAM menunjukan nilai komperatif sehingga usatahani kakao di Desa Sidondo IV layak untuk di usahakan oleh petani-petani kakao di desa tersebut.
ANALISIS PENDAPATAN DAN KELAYAKAN FINANSIAL USAHATANI TANAMAN SELA DIANTARA KELAPA DI KABUPATEN MINAHASA PROPINSI SULAWESI UTARA Kalaba, Yulianti
AgriSains Vol 6, No 2 (2005)
Publisher : FAPETKAN UNTAD

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Abstract

A study was done in the regency of Minahasa, North Sulawesi Province using survey method with purposive sampling, to find an intercropping pattern between coconut trees which provided the maximum added income. The sample as large as 120 were taken from Tombatu and Wori subdistrict. In Tombatu coconut + vanilla intercropping was found to be the best pattern providing added income as high as Rp. 11.612.400/ha/year. Different result was obtained in Wori where coconut + banana intercropping was the best with added income as much as Rp. 3.212.000/ha/year. Key words : Income, inter cropping, coconut.
IMPACT OF CLIMATE CHANGE ON MACRO-ECONOMY OF CENTRAL SULAWESI PROVINCE INDONESIA: CASE OF COCOA BEANS COMMODITY Marwan Yantu; Yulianti Kalaba; Arifuddin Lamusa; Wildani Pingkan
AGROLAND: The Agricultural Sciences Journal Vol 2, No 1 (2015)
Publisher : Tadulako University

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Abstract

Central Sulawesi is the first rank of cocoa beans supplier in Indonesia. Unfortunately, climate change resulted on emerging of cacao pests and diseases that causes continuously decreasing productivity of cacao farm. Consequently, farmers have been converted their cocoa farm to others farm. This has been impacted on macro-economy of Central Sulawesi. Generally, the aim of this study is to analyze impact of climate change on macro-economy of Central Sulawesi for case cocoa beans commodity. Particularly, the aim of this study is (i) to analyze impact of climate change on productivity of cacao farm; (ii) to estimate effect of the productivity on GDRP of cocoa beans; (iii) to estimate effect of the GDRP of cocoa beans on macro-economy of Central Sulawesi; and (iv) to estimate trends of macro-economy of Central Sulawesi. Analyze method was econometric simultaneous equation of double logarithm model. Data used was secondary data, 2000 – 2014, namely GDRP of Central Sulawesi, areal size of cacao, production volume of cocoa beans, prices of cocoa beans at farm level. The result of analyze showed that climate change has been impacted on productivity of cacao farm. It was indicated by coefficient of year as a proxy insignificant affect to variety of productivity of cacao farm, so it could be interpreted that the productivity to be constant.  Consequently, the productivity couldn’t push up GDRP of cocoa beans. However, GDRP of cocoa beans could still push up the macro-economy of Central Sulawesi. The macro-economy of Central Sulawesi was increasing. Thus, although climate change impacted on the productivity, but GDRP of cocoa beans could still push up the macro-economy of Central Sulawesi.  It means that management of pest and disease of cacao farm in a prototype to be important performed.   Key Words: Cocoa beans commodity, impact of climate change, macro-economy of Central Sulawesi.
STRATEGI PENGEMBANGAN USAHA SAYUR ORGANIK PADA HIPETANIK UNGGUL SEJATI DI DESA SIDERA KECAMATAN SIGI BIROMARU KABUPATEN SIGI Zainab Zainab; Hadayani Hadayani; Yulianti Kalaba
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 25, No 2 (2018)
Publisher : Universitas Tadulako

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Abstract

This study aimed to analyze the strategy of developing organic vegetable industry of Organic Farmer Association UnggulSejatiwhich has been certified organic standardsat Sidera, Sigi Biromaru Sub District of Sigi Regency. Respondents were purposively selected and secondary data were collected through observation, interview, questionnaire, and Focus Group Discussion. The data then were analyzed using quantitative strategic planning matrix (QSPM). The result of the study shows that the right strategy to develop organic vegetable is on the quadrant I which support the strengths-opportunities strategy with the value of 4.46. The implemented strategy suggested is maximizing the use of facilities to increase organic vegetable products in order to support the government programs of Go Organic 2020 and 1000 Organic Villages” with the total interest of 8.853.
AGRIBUSINESS DEVELOPMENT STRATEGY OF SOYBEAN COMMODITY IN SIGI REGENCY Eru Rengga Patra; Lien Damayanti; Yulianti Kalaba
AGROLAND: The Agricultural Sciences Journal Vol 3, No 2 (2016)
Publisher : Tadulako University

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Abstract

This research aimed to: 1) Knowing the strengths, weaknesses, opportunities and threats for agribusiness development of soybean commodity in Sigi Regency; 2) Knowing the right alternative strategy formula for the development of soybean commodity agribusiness in Sigi Regency; 3) Knowing the priority strategy that should be chosen for the agribusiness development of commodity soybean in Sigi Regency. This research purposively conducted in Sigi Regency from January to March 2017, and 6 respondents were chosen. SWOT analysis used to find alternative strategy, and QSPM analysis used to find priority strategy. The availability and productivity of the land is among the main strenghts, and the quality and quantity of human resources is among the main weaknesses.The main opportunity is the price of soybean commodity in the market, while imports of soybeans by the government is the main threats. The alternative and priority strategy that could be undertaken by the governmenr are : 1) Participatory motivation and farmers empowerment program; 2) Strengthening local soybean development policy that is pro-farmer; 3) Soybean cultivation development program through area expansion and land mapping; 4) Regional Agricultural Partnership; 5) Development of soybean processing industry.
FINANCIAL FEASIBILITY ANALYSIS OF PROCESSED CHOCOLATE BUSINESSAT TWINS CHOCOLATE HOME INDUSTRY IN PALU CITY Abrar Abrar; Lien Damayanti; Yulianti Kalaba
AGROLAND: The Agricultural Sciences Journal Vol 4, No 1 (2017)
Publisher : Tadulako University

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Abstract

Cocoa Agribusiness in Central Sulawesi still confronts many complex problems, such as low productivity due to PKB pests, low production quality. This becomes a challenge as well as investment opportunities in developing the business of chocolate product and achieve greater added value than cocoa agribusiness. This research  aimed to know the income and financial feasibility obtained by Twins Chocolate Industry chocolate product production in Palu. The research was conducted at the Twins Chocolate Industry Jalan Rusa No. 13 Talise subdistrict Mantikulore Palu city Central Sulawesi on October to September 2016. The respondents consisted of one leader and two employees in the field of production and marketing. The results showed that the revenue obtained in the first year was Rp 25.7017 million, the second year was Rp 26.8927 million and in the third year was Rp 38,309,875. Feasibility levelsobtained by the PP for 2 Years  and 2 Months were NPV Rp 11,927,788, an IRR of 22.75% and PI of 1.19. It means that Twins Chocolate industry was laboured because it met the eligibility criteria set.
POTENTIALLY COMPETITIVENESS OF CASSAVA COMMODITY IN INTERNASIONAL TRADE:A CASE OF CENTRAL SULAWESI ECONOMY Yulianti kalaba; sisfah yuni; Dafina Howara; Abdul Muis; Marwan Yantu
AGROLAND: The Agricultural Sciences Journal Vol 1, No 1 (2014)
Publisher : Tadulako University

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Abstract

Cassava commodity has strong linkages with other industries. This is indicated by coefficient of its multiplier effect being greater than one. That means that investment of IDR 1 billion for the commodity will affect total economic activity of Central Sulawesi as big as the coefficient. The aim of this study is to estimate potentially competitiveness of cassava commodity of Central Sulawesi in international trade. In particular, the aim of this study is to estimate (i) potentially competitive advantage of cassava commodity; (ii) potentially comparative advantage of cassava commodity; (iii) level of governmental protection to price of tradable input for cassava; (iv) level of governmental protection to cassava outputs; and (v) level of simultaneously protection to cassava output sand tradable inputs for cassava. PAM method was used by using time series data of during 2000 – 2013 from BPS and FAO. The results of analysis shows that cassava commodity from Central Sulawesi has potentially competitiveness in international trade. This is showed by (i) potentially competitive advantage was indicated by PCR is less than one; thus cassava farm can be developed on a large scale; (ii) potentially comparative advantage was indicated by DRC is less than one; This means that in developing for cassava farm can be done by saving the resources; (iii) NPCR is equal to zero to show that government policies to tradable inputs is very protective, but actually that was caused by farmers didn’t apply fertilizers and pesticides;  thus developing for cassava farm can be done by organic farm, so cassava farm can be became as entry point in green economy of Central Sulawesi; (iv) NPCO is less than one meaning that government policies for output prices is in-protective, so cassava farmers didn’t enjoy actual prices of cassava output; and (v) EPC is less than one meaning that beside government policies for prices of cassava output is in-protective, government policies for tradable inputs is also in-protective; thus although the farmers didn’t enjoy the surplus prices, however they can pay tradable inputs being lower than actual prices of the tradable inputs.
Co-Authors ABDUL MUIS Abrar Abrar Alamsyar, Al Alimudin Laapo Ananda, Dhea Putri Andika Ibrahim Anggraini, Tetik Angri, Angri Arfah, Siti Yuliaty Chansa Arifuddin Lamusa Arini, Ayu Chansa Arfah, Siti Yuliaty Chodijah, Sitti Christovani Palunsu Dafina Howara Dewi Dewi Dewi Nur Asih Dian Safitri Erny Erny, Erny Eru Rengga Patra Fadil, Muh fahruddin, Hamdan fatimah Fatimah Giovanny, Cynthia Hadayani A. Hadayani Hadayani Hatmi, Wira I Gede Laksana Wibawa I Made Antara Ihdiani Abubakar Ikawati, Aisyah Isran, Isran Laihi, Moh. Alfit A. Lien Damayanti Lisnawati Lisnawati M.R. Yantu Magfira, Magfira Marhawati Mappatoba Marwan Yantu Max Nur Alam Mohammad Ikhsan Diman Muh. Arman Yamin Pagala Muiis, abdul Mustari Mustari NURLAELA NURLAELA Pratama, Moh Riski Rahmat Rahmat Riandini Ika Pratiwi Rustam Abd. Rauf S. Hamzens, Wildani Pingkan sisfah yuni Sisfahyuni Sisfahyuni Sulaeman Sulaeman Syifa Hadirawati Wijaya, Putu Bagus Wildani Pingkan S. Hamzens Yantu, M.R Yuniarti, Via Zainab Zainab