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All Journal Jurnal Penyuluhan Jurnal Ekonomi Kuantitatif Terapan Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali DWIJENAGRO: JURNAL ILMIAH Ranah Research : Journal of Multidisciplinary Research and Development

I Gede Setiawan Adi Putra

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 2950879

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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Pengaruh Kualitas Pelayanan Koperasi Tani Dewi Sri dan Produktivitas Kerja Petani terhadap Kesejahteraan Petani Di Subak Sengempel, Desa Bongkasa, Kecamatan Abiansemal, Kabupaten Badung I Made Agus Wilantara; Ketut Suamba; I Gede Setiawan Adi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 1 (2017): MEI 2017
Publisher : Universitas Udayana

ABSTRACTThe Influence of Service Quality of Dewi Sri Farmer’s Cooperative and theFarmer’s Work Productivity on the Welfare of Farmer’s at the Subak ofSengempel, Bongkasa Village, Sub-District of Abiansemal, Badung RegencyFarmer’s cooperative as a facilitator in improving welfare, the quality ofservice would be an important part in order to always be the selection of farmers toobtain the required product. The farmer’s cooperative is expected to provide the bestservices in order to achieve the welfare of farmers. An improved labor productivity offarmers as a source of income will have implications for the welfare of farmers. Thestudy objective was to determine the effect of service quality of the farmer’scooperative on the welfare of farmers at Subak of Sengempel.The research method used descriptive qualitative method. Total respondentswas 151 members of farmer’s cooperative taken by proportional random sampling.Data were analyzed using inferential statistics (SEM-PLS).The results showed that the quality of service of the farmer’s cooperative andthe farmer’s work productivity positively and very significantly effect on the welfareof farmers. Quality of services of the farmer’s cooperative positively and verysignificantly effect on the productivity of farmers. Quality of services of the farmer’scooperative has an influence in reaching the welfare of farmers, both directly andthrough the work productivity of farmers. The farmer’s cooperative should furtherimprove its reliability by serving members on time. The farmers of the Subak ofSengempel should increase the labor productivity by increasing the quantity of labor,especially by increasing the number of main harvests. The Local Government throughthe relevant departments should further improve coaching, training and monitoringof the services of the farmer’s cooperative and improving agricultural extensionprograms.Keywords: service, productivity, farmers, welfare.

Pola Interaksi Ternak dan Tanaman Pada Simantri 116 Desa Katung, Kecamatan Kintamani, Kabupaten Bangli I W. Sunada; Dwi Putra Darmawan; I G. Setiawan Adi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol. 2 - No. 2 - Oktober 2014
Publisher : Universitas Udayana

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The program is integrated farming systems by farmers. One of the groups that implement integrated farming system with cattle horticultural crops is gapoktan Budi Luhur. The study aims to determine the income farmers in the farm in the village of Simantri 116 uncertain , the district of Kintamani , Bangli Regency , based on patterns of integration between horticultural crops, cattle, land management and crop rotation on the farm in the village of Simantri 116 uncertain, the district of Kintamani , Bangli Regency. Data were obtained from census survey methods through techniques of 23 respondents Gapoktan Budi Luhur farmer groups implementing Simantri 116 in Bangli regency. Secondary data were obtained from the written literature related to the research. Results were analyzed using analysis of gross margin income of Rp 64,955,152 Rupiahs citrus, gross margine of bananas Rp 276,978 rupiahs, gross margine of cabbage revenue of 1,099,573 rupiahs and Rp 9,015,489 rupiahs cattle every year. The land produces citrus production of 643 tonnes , 14. 705 bananas, cabbage 10 tons and 23 cows. So the total revenue earned by Simantri 116 of 75,347,192 rupiahs. The results showed that the respondents have an average of 1,06 hectares of land area. Land used for crop production with livestock includes an average 0.85 hectares of land for citrus productions, the average land cattle production 00,01 hectares, 12,03 for cabbage production remainder is used for banana production. The results of the analysis of data with a simple linear programming approach and gross margin analysis. The use of a simple linear programming analysis to select a combination of several activities that can maximize the gross income and to evaluate the effect of uncertainty on the farm gross profit in hectare of farm land. Gross margin analysis aims to determine the total income of the respondents. Based on the results of the analysis of risk factors obtained gross profit of 1,629.876.554 rupiahs, to 1,788,452,493 rupiahs admission fee of 158 575 938 rupiahs production facilities for all commodities in production with a maximum of 10 % of risk costs in hectare. Farmers who might avoid the risk of selecting plants that will generate a small but gross profit low risk, otherwise the plants will produce large gross profit but high risk. In this case the farmer would probably avoid the risk of selecting plants that will generate a small but gross profit low risk, otherwise the plants will produce large gross profit but high risk will be avoided so that farmers can increase farm income through a crop with livestock integration systems.

Kualitas Pelayanan dan Tingkat Kepuasan Anggota Koperasi Unit Desa Suraberata Kecamatan Selemadeg Bara Wayan Eliyawati; Nyoman Sutjipta; Setiawan Adi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol 4 No 1 (2016)
Publisher : Universitas Udayana

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A cooperative or an economic enterprise is a coordinating institution of the economic democracy development with the aim to gather the development potention in order to be able to increase the standard and the prosperity of the society. A cooperative needs to follow any strategic steps to continue competing and keep up the exsistance by increasing the quality of human resource and service with the result that the members can feel themselves valuable, satisfied, concerned, or have a good and respectable attention. A care service is a strategy in winning the competition. One other way to raise customer satisfaction is by increasing the quality of service. The purpose of this study is to analyze the quality of service and the level satisfaction of members of the Suraberata village unit of cooperative in West Selemadeg Subdistrict. The method of this research is deskriptif kualitatif method. The sample on the population was conducted by using Slovin Formula. It was taken in proportional random sampling which concerned on 96 respondents which are the members of the cooperative from the 12 vilages in West Selemadeg Subdisctrict. The techniques of analyzing data were Servqual Quality Analysis and Importance Performance Satisfaction Analysis. The result of Servqual quality analysis showed the average numbers of the the quality of service expected by the members was 4, 27, meanwhile the average numbers of the fact of service accepted was 3, 29. There was a gap occurred cohesively from the five indicators of the accepted quality of service with the expected quality of service for 0, 35. The result of Importance – Performance showed that the indicator level categories “Very Satisfied” is the physical evidence indicator. The Indicators with category level “Quite Satisfied”are reliability indicator and assurance indicator. The indicator for level “Unsatisfied” was the response indicator and emphatic indicator. From the result of this study can be concluded that Suraberata Village unit was not able to give the first-rate quality of sercive to the members of the cooperative. The cooperatvive was able to give the “very satisfied” level of satisfaction on the service of physical facility performance, “quite satisfied”level for knowledge, attitude, and dependable action in giving service, and “unsatisfied” level in personal caring, understand the demands of the members, the willing to assist the members, giving quick and perceptive service. The suggestion of this study is to increase the quality of service from Suraberata village unit of cooperative to raise the satisfaction of the members.

PENGARUH KINERJA PENYULUH PERTANIAN TERHADAP PERILAKU PETANI PADA PENERAPAN TANAM JARWO 2:1 DI KECAMATAN BANJARANGKAN KABUPATEN KLUNGKUNG I Ketut Arya Sudiadnyana; I Gede Setiawan Adi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol 7 No 1 (2019): MEI 2019
Publisher : Universitas Udayana

ABSTRACT Banjarangkan District, Klungkung received the GP-PTT program with assemblies of Jajar Legowo 2: 1 planting technology where agricultural extension agents were the spearhead of program implementation. This study aims to: (1) determine the performance of agricultural extension workers according to farmers, (2) analyze the influence of extension workers' performance and farmer characteristics on farmer's behavior, (3) analyze the influence of farmer behavior on productivity. This research was conducted in Banjarangkan District, Klungkung Regency. Data collection was carried out from May to August 2018. The population in this study were farmers who participated in the GP-PTT program that used 2: 1 jajar legowo planting methods. The number of samples used was 96 farmers who were determined using the Slovin formula with a confidence level of 10%. Samples were taken using purposive sampling propotional technique. Data analyzed using descriptive analysis methods and statistics using version 3.0 SmartPLS. The results of the study show: (1) the performance of extension agents in Banjarangkan District is in a good category; (2) the instructor's performance and farmer's characteristics have a significant effect on farmer's behavior; (3) farmer's behavior has a significant effect on productivity. Suggestions that can be given in this study are: (1) the performance of the instructor in guiding the group's definitive plan needs to be improved; (2) non-formal education in the form of training and field schools whose intensity needs to be improved; (3) government support for financing non-formal education needs to be improved; (4) development of other research needs to be done with different constructs and indicators to support the government in taking policy.

Strategi Pengembangan Usaha Sayur Organik pada CV Golden Leaf Farm Bali TIN. Roosany; IG. Setiawan Adi Putra; NW. Sri Astiti
JURNAL MANAJEMEN AGRIBISNIS Vol. 2 - No. 1 - Mei 2014
Publisher : Universitas Udayana

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The increasing competition in the organic vegetable industry, requires companies to develop their business plan with the right strategy. This study aims to analyze the company's internal strategy in winning the market, from the aspects of production and finance. This research was conducted in the CV. GLF Bali, with a focus on production and financial management of the company. The data was analyzed by qualitative and quantitative descriptive method. The production aspect was analyzed by production cost, cost of sales, product margins. And then, the financial aspect was analized by the balance sheet, income statement, cash flow statement, and financial ratio. The result of analysis showed, CV. GLF Bali could determine the cost of goods sold and selling prices exactly. So that, price of its products in the market is higher than competitors. CV Bali GLF can determine the cost of production of each budget period to the optimal and results from linear trend analysis showed a positive pattern. The cost of production per unit product tends decreased followed by an increasing production capacity. CV GLF Bali has a strong competitiveness in the market from the aspects of price and quality of the product because it has a good brand image. Financial Management of CV. GLF Bali classified in sound or good condition which showed by the results of the company's financial ratio and cash flow analysis. CV. GLF Bali has a good financial performance. CV GLF Bali used differentiation or uniqueness of product value by POAC (planning, organizing, actuating, and controlling) approach strategy to win a sustainable competition. Based on the study results and conclusions can be suggested: To increase sales turnover, CV management. GLF Bali in order to increase the production volume of rucola Wild type plants that have pretty good prospects through cost efficiency of production, so that it can compete in the market to target the upper middle class, by designing the minimum cost per unit of production and maximize profits. With good financial position suggested that CV. GLF Bali maximize the utilization of existing land to produce more organic vegetables. Management CV. GLF Bali to apply QQE (quality, quantity, efficiency) to improve cost efficiency, especially labor costs each planting period.

PENGARUH KINERJA PENYULUH PERTANIAN TERHADAP PERILAKU PETANI PADA PENERAPAN TEKNOLOGI PTT DAN PRODUKTIVITAS PADI DI KABUPATEN BULELENG Putu Sugiarta -; I GAA Ambarawati; I Gede Setiawan Adi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 2 (2017): OKTOBER 2017
Publisher : Universitas Udayana

Pengelolaan Tanaman Terpadu (ICM) adalah paket teknologi penanaman padi di lokasi tertentu, yang digunakan untuk meningkatkan produksi dan produktivitas beras. Keberhasilan penerapan teknologi ICM oleh petani tidak lepas dari peran penyuluh. Hal itu dapat dilihat dari perilaku petani (pengetahuan, sikap, dan keterampilan) terhadap penerapan teknologi ICM yang berpengaruh terhadap produktivitas beras. Tujuan dari penelitian ini adalah (1) untuk mengetahui kinerja penyuluhan pertanian, (2) mengetahui pengaruh faktor penyuluhan pertanian terhadap kinerjanya, (3) mengetahui pengaruh kinerja penyuluhan pertanian terhadap perilaku petani. dan (4) dampak perilaku petani terhadap produktivitas padi di Kabupaten Buleleng. Penelitian ini menggunakan explanatory research design. Total responden 156 orang terdiri dari penyuluhan pertanian dan petani padi dan ditentukan oleh dua teknik, yaitu purposive sampling untuk sampel penyuluhan (39 orang) dan teknik simple random sampling untuk sampel petani (117 orang). Data dianalisis dengan menggunakan analisis statistik deskriptif dan statistik inferensial (SEM-PLS). Studi ini menemukan bahwa (1) kinerja penyuluhan pertanian di Buleleng termasuk dalam kategori baik, (2) faktor penyuluhan pertanian berpengaruh positif dan signifikan terhadap kinerja penyuluhan pertanian, (3) kinerja penyuluhan pertanian memiliki tingkat kepentingan positif dan tinggi secara signifikan terhadap perilaku petani dalam penerapan teknologi padi ICM dan (4) perilaku petani berpengaruh positif dan sangat signifikan terhadap produktivitas padi di Buleleng. Saran bagi pemerintah adalah untuk meningkatkan peran penyuluhan pertanian melalui mentoring petani dalam penerapan paket teknologi ICM dengan memilih metode dan teknik serta media yang tepat sesuai target dalam penyebaran teknologi. Pemerintah juga diharapkan dapat meningkatkan ketersediaan sarana, prasarana dan teknologi informasi untuk mendukung kegiatan penyuluhan. Kata kunci: pengelolaan tanaman terpadu, penyuluhan pertanian, kinerja, produktivitas padi.

Pariwisata sebagai Wahana Pelestarian Subak, dan Budaya Subak Sebagai Modal Dasar dalam Pariwisata I Gde Pitana; I Gede Setiawan Adi Putra
Jurnal Kajian Bali (Journal of Bali Studies) Vol 3 No 2 (2013): PARIWISATA BALI DAN WARISAN BUDAYA
Publisher : Pusat Kajian Bali Universitas Udayana

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AbstractTaking a mutualistic perspective, this article discussesthe role of tourism as a vehicle for the preservation of thesubak, and, conversely, the cultural aspects of the subakas a capital base for tourism. Tourism is a cornerstonein the development of Bali, and, due to several positivecharacteristics, such as its resilience in the face of crises, thebenefits from tourism reach all levels of society. For Bali,the data indicate that 34% of the labor force is employedin this sector, and approximately 52% of Balinese people’sincome has connection to tourism. Its role in generatingthe GDP and PAD (Pendapatan Asli Daerah, or localrevenue) is also very large, which allows the regionaland city governments to implement various developmentinitiatives. The basic capital of Bali’s tourism developmentis culture, especially culture based on agriculture. Because‘rice culture’ is so central to many aspects of Balineseculture, then indeed the basic capital of Balinese tourism isrice culture or subak culture. This article argues that trulytourism has great potential as a vehicle for the preservationof the subak, because tourism could become the market thatsupports agricultural products. There is also the potentialfor developing various types of agriculture-based tourism,such as ecotourism and agro-tourism. Thus, the approachto considering the relationship between agriculture (subak)and tourism should be mutualistic, not dichotomous.

Manajemen agribisnis Pengaruh Kinerja Penyuluh Perikanan Terhadap Perilaku Pembudidaya Dalam Penerapan Teknologi Pemijahan Buatan Dan Produksi Akuakultur Ikan Lele (Clarias Sp.) Di Kabupaten Ende-NTT Taras Iawan Saputera Wanda; I Dewa Oka Suardi; I Gede Setiawan Adi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol 10 No 1 (2022): Jurnal Manajemen Agribisnis
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2022.v10.i01.p15

Pembudidaya ikan lele di Kabupaten Ende belum memiliki pengetahuan dan keterampilan terhadap teknologi pemijahan buatan ikan lele yang dapat memenuhi ketersediaan benih baik secara kualitas dan kuantitas. Upaya untuk meningkatkan produktivitas yaitu melalui pembinaan teknis pembenihan ikan lele secara intensif dengan melakukan pemijahan buatan (induced breeding). Tujuan penelitian ini untuk menganalisis kinerja penyuluh perikanan, perilaku pembudidaya ikan lele, produksi akuakultur ikan lele dan menganalisis pengaruh kinerja penyuluh perikanan terhadap perilaku pembudidaya dalam penerapan teknologi pemijahan buatan akuakultur ikan lele serta menganalisis pengaruh perilaku pembudidaya dalam penerapan teknologi pemijahan buatan terhadap produksi akuakultur ikan lele. Penelitian dilakukan di tujuh Kecamatan di Kabupaten Ende. Penentuan responden dilakukan dengan menggunakan metode sampel jenuh. Jumlah responden dalam penelitian ini sebanyak dua orang penyuluh perikanan dan seluruh pembudidaya ikan lele yang tersebar di 7 Kecamatan yaitu 64 orang. Hasil penelitian menunjukkan bahwa kinerja penyuluh perikanan di Kabupaten Ende menurut pembudidaya ikan lele termasuk dalam kategori cukup baik. Perilaku pembudidaya ikan lele di Kabupaten Ende dalam melaksanakan akuakultur ikan lele termasuk dalam kategori cukup baik. Produksi akuakultur ikan lele di Kabupaten Ende termasuk kategori tinggi. Kinerja penyuluh perikanan berpengaruh signifikan terhadap perilaku pembudidaya pada penerapan teknologi pemijahan buatan akuakultur ikan lele di Kabupaten Ende. Perilaku pembudidaya pada penerapan teknologi pemijahan buatan berpengaruh signifikan terhadap produksi akuakultur ikan lele di Kabupaten Ende. Saran yang dapat diberikan dalam penelitian ini yaitu: Kinerja penyuluh perikanan di Kabupaten Ende dalam pembangunan SDM perikanan, kompetensi penyuluh, dan peran Dinas Kelautan Perikanan perlu ditingkatkan. Pendidikan non formal berupa pelatihan atau sekolah lapang intensitasnya perlu ditingkatkan. Pembudidaya ikan lele di Kabupaten Ende perlu meningkatkan luas kolam akuakultur ikan lele. Hasil panen benih ikan lele dapat digunakan untuk kegiatan pembesaran oleh pembudidaya ikan lele. Pengembangan penelitian lain perlu dilakukan dengan konstruk dan indikator yang berbeda.

Evaluasi Dampak Program Pengembangan Pertanian Terpadu (Pepadu) pada Kelompok Tani Ternak Sari Buana di Desa Manistutu Kecamatan Melaya Kabupaten Jembrana I GUSTI BAGUS PREMA JAYA; I GEDE SETIAWAN ADI PUTRA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p06

Evaluation of the Impact of the Integrated Agricultural Development Program on the Sari Buana Farmers Group in Manistutu Village, Melaya Sub-District, Jembrana Regency. The integrated agricultural development program is a program developed to combine agricultural and livestock activities in one area in order to increase the utilization and added value of the resulting production without waste. This pattern is one way to preserve the environment rather than the use of chemicals that can adversely affect soil fertility, the quality of the harvest and the freshness of the harvested agricultural products. Therefore, the use of this integrated pattern can maintain the preservation of existing agricultural resources and increase the standard of living of entrepreneurs in agriculture so that it can be managed in a sustainable manner. The purpose of this study is to measure the impact of an integrated agricultural development program looking at three sectors, namely technical impacts, economic impacts and social impacts from the implementation of this integrated agricultural development program. The method used in this research is descriptive qualitative method. This research obtained good results, covering aspects of technical impacts of 86,6%, economic impacts of 97,3%, and social impacts of 93,7%. Hopefully with this farmer group members can maximize their potential both from a technical point of view, especially in artificial assimilation of livestock and also compost management.

Persepsi Petani Terhadap Sistem Penanaman Jajar Legowo di Tempek Deman Subak Penatahan Desa Penatahan Kecamatan Penebel Kabupaten Tabanan BINTANG FAJAR PATMA CAHYAGAMA; NYOMAN PARINING; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p07

Farmers' Perceptions on Jajar Legowo System in Tempek Deman, Subak Penatahan, Penatahan Village, Penebel District, Tabanan Regency. Jajar Legowo is one of the planting systems that were introduced by the Agricultural Development Agency to increase rice production. This study aims to determine the perceptions and expectations of farmers on the application of the Jajar Legowo system in rice cultivation in Tempek Deman, Subak Penatahan, Penatahan Village, Penebel District, Tabanan Regency. Data were collected through interviews, observation, and documentation toward 33 respondent farmers from February to July 2020. The results show that farmers' perception on the Jajar Legowo system is in the very good category. From the technical aspect, farmers hope that the Jajar Legowo system could be more simplified. From the economic aspect, farmers hope the Jajar Legowo system could improve labor efficiency and increase production yields. From the socio-cultural aspect, farmers hope that the Jajar Legowo system could improve cooperation so that farmers do not depend on planters. Farmers are expected to learn the planting technique together so that they get optimal results. The Department of Agriculture at Tempek Deman, Subak Penatahan should provide more assistance to farmers in planting so that they can plant according to the technical guidelines of the Jajar Legowo system and get optimal results.

Co-Authors A.A.A. WULANDIRA SDJ AGUS ANANDA WIBAWA Amri Jahi Amri Jahi ANAK AGUNG AYU NGURAH RIKA WINDIARI AYUNING TIYAS BINTANG FAJAR PATMA CAHYAGAMA DESAK AYU TRISNA SARI DEWA PUTU ALIT SUDIRA Djoko Susanto Djoko Susanto DWI PUTRA DARMAWAN DWIPAYASA, I MADE Egidius Taek Egidius Taek GUSTI NGURAH YOGI SUPUTRA I Dewa Gede Raka Sarjana I DEWA GEDE WIPA WIRA UTAMA I Dewa Oka Suardi I Dewa Putu Oka Suardi I Gde Pitana, I Gde I Gede Bagus Dera Setiawan I GEDE WAHYU WIDIARTHA I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI BAGUS PREMA JAYA I GUSTI NGURAH KETUT SURYA DHARMA I Gusti Putu Purnaba I Ketut Arya Sudiadnyana I Ketut Suamba I Ketut Surya Diarta I Made Agus Wilantara I MADE ARYA WIRA MARTHA I MADE INDRAYANA NUGRAHA I MADE PRADNYA ANDITA I MADE PROMETEO SEPTIA CAHYADI I Made Sarjana I Made Sarjana I MADE SUDARMA I MADE SUDIANA I NENGAH SUWARNADI PUTRA I Nyoman Gede Ustriyana I PUTU ADITYA WARMAN I PUTU AJUS HERYANA I PUTU BAGUS YOGANA I PUTU DHARMA I PUTU SABDA PRADIPTA I W. Sunada I WAYAN BUDIASA I WAYAN EKA MULIAWAN I WAYAN SUDARTA I WAYAN SUDARTANA I WAYAN SUI SUADNYANA I WAYAN WINDIA Ida Ayu Listia Dewi Ida Ayu Putu Hemy Ekayani IKE IMADE BAYU KURNIAWATI IRHAM MAULANA JAYA, MARSELINA SUNARTI JESSY VENY OMBUN SIANTURI JOHANES MARULITUA SITORUS KADEK AGUS NOPTANDIKA KUSUMA KADEK DWI SUPUTRA CANDRA SATRYASA Karyati, Ni Ketut KETUT BUDI SUSRUSA KOMANG BELY SETYAWATI LILI EFNITA Luh Putu Ratna Sundari LUKMAN FAUZI LUMBANSIANTAR, CHRISDAYANTHY MADE SUDANA MANDALA, I DEWA GEDE WIRA SATRIA MINIUS KOMBA MUHAMMAD AGUS SUPRAYUDI MUKHAMAD KHOIRUL IKHSAN NANDA AGITA SAPUTRI NI KADEK AYU MARTHA KUSUMAWATI NI KADEK SRI UTARI NI KADEK SUTIASIH Ni Ketut Karyati NI KOMANG TRI ASTRINI NI LUH AYU PURNAMANING SANDHI NI LUH GEDE MIRAH WISNU PRATIWI NI LUH GEDE WULAN ADI PRANITI NI LUH PUTU CANDRA DEWI NI PUTU ISTRI PADMASWARI NI PUTU WULAN SUWARNINGMAS Ni WAYAN SRI ASTITI Nyoman Parining NYOMAN RESI ARNINGSIH NYOMAN SUTJIPTA Nyoman Sutjipta Pang S Asngari Pang S. Asngari PUTU CINTHYA WIRYANI PUDJA PUTU ICHIRO FUJIARTA Putu Sugiarta - RINA JULIANA TARIGAN ROSANA WIJAYANTI SETYANING SITINJAK, JEREMIA M. SRIYANTO SRIYANTO Sudiadnyana, I Ketut Arya SUDIARSANA, I GEDE ARTHA Sugiyanta Sugiyanta Taras Iawan Saputera Wanda TIN. Roosany UTAMI, PUTU ANINDITHA CAHYA VIVI ANITA ACHMAD WAHYUNI YUSMITA Wayan Eliyawati WAYAN GINARSA WAYAN SUDANA WAYAN SUDARTA WAYAN SUDARTA ZUFARI, FAWWAZ ALDI

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