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All Journal Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian AGRISE Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura UNEJ e-Proceeding JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Ilmiah Agribios Jurnal Pengabdian Masyarakat Formosa (JPMF) Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember KARSA: Jurnal Sosial dan Budaya Keislaman (Journal of Social and Islamic Culture)
Jani Januar
Program Studi Agribisnis Fakultas Pertanian Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences

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Sosialisasi dan Pelatihan Pembuatan Minuman Rempah Instan Sehat Berbasis Tanaman Pekarangan di Desa Mundurejo Kecamatan Umbulsari Kabupaten Jember Nidya Shara Mahardika; Andi Eko Wiyono; Jani Januar; Retha Talia Shasabilah; Rifqoh Anggarani Mulyana
Jurnal Pengabdian Masyarakat Formosa Vol. 1 No. 2 (2022): Juni, 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (336.433 KB) | DOI: 10.55927/jpmf.v1i2.390

Abstract

The community in Mundurejo village, Umbulsari sub-district, which is an area where there are many natural resources that are not utilized optimally in the form of spice plants that can be used as basic ingredients for making drinks that are useful for increasing body immunity. These spice plants contain curcuminoid compounds that function as immunostimulators in boosting the immune system. In addition, spices such as ginger, temulawak, turmeric, and lemongrass contain high enough antioxidants so that they can ward off free radicals in our bodies. This service activity is also carried out in order to provide education and training to the community regarding the processing of spice plants. The purpose of this service is to provide information about processing spices into traditional drinks that can increase body immunity. Devotion is done by providing an explanation of the stages of the manufacturing process, then followed by direct practice. The results of this community service are expected to increase knowledge and in processing spices, especially for recitation mothers and PKK mothers in Mundurejo Village, Umbulsari District. The results of this service are expected to be applied in industry, be it a household scale industry so that it can increase the selling or economic value of spice plants in the village of Mundurejo, Umbulsari District. This service program is carried out by introducing how to make instant spice drinks.
COMMUNITY SERVICE IN CATTLEMANS GROUP BY MAKING FERMENTED ANIMAL FEED (SILAGE) IN SIDOREJO, UMBULSARI, JEMBER DISTRICT Nidya Shara Mahardika; Andi Eko Wiyono; Jani Januar
UNEJ e-Proceeding 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat Periode II Tahun 2022
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sidorejo Village, Umbulsari District, has the potential for animal husbandry. Villagers on average have cattle and goats which can be developed as a driving force for the village economy. The biggest need in the development of animal husbandry is the adequacy of animal feed. Therefore, based on the results of field observations and discussions, the problem faced by breeders is a lack of knowledge and understanding of breeders about good farming practices. The second problem is the low skill of breeders in making fermented animal feed. Therefore it is necessary to empower breeders group in collaboration with related institutions to overcome various existing problems. This solution is expected to be able to develop the potential of existing breeders in Sidorejo Village through the "One Lecturer One Village" community service program. The results achieved from this activity were: 1) 80 percent of breeders have understood the training material on making fermented animal feed, 2) The ability of breeders to utilize agricultural and plantation waste has developed, 3). There was a strengthening of the group which had an impact on the creation of an agribusiness area for goat and cattle farming. The achieved targets are then grouped into increasing farmer knowledge in raising cattle and goats intensively. Keywords: Sidorejo, breeders, Umbulsari, Cattle, Goat
SOSIALISASI PRE-TREATMENT PADA KANDANG DAN KOTORAN TERNAK YANG RAMAH LINGKUNGAN DENGAN BIOAKTIVATOR DI DESA GUNUNGSARI KECAMATAN UMBULSARI Dewi Ayu Savitri; Andi Eko Wiyono; Jani Januar; Siti Aisah; Nidya Shara Mahardika
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 1 No 1 (2022): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpmunej.v1i1.32

Abstract

Desa Gunungsari merupakan salah satu desa yang hampir masyarakatnya memiliki hewan  ternak yang digunakan sebagai sumber penghasilan sampingan dan utama. Namun keberadaan  hewan ternak ini selain memiliki dampak positif, juga menimbulkan dampak negatif. Adapun  dampak negatif yang ditimbulkan ialah adanya penumpukan kotoran ternak. Hal ini menyebabkan  timbulnya aroma tidak sedap dan masalah kesehatan. Untuk menanggulangi hal ini dilakukan  pengabdian melalui pendampingan pemanfaatan kotoran ternak dengan menggunakan EM4. Pendampingan ini bertujuan untuk memberikan edukasi sehingga masyarakat mitra dapat  mengetahui cara untuk memanfaatkan kotoran ternak yang menumpuk secara mandiri. Pada pengabdian ini dilakukan dengan melakukan demonstrasi langsung pembuatan pupuk menggunakan  EM4 dan kotoran ternak. Selain itu dilakukan pula sesi sharing dengan perwakilan mitra sasaran. Dengan adanya hal ini menyebabkan penambahan pengetahuan sehingga masyarakat mitra yang  lain dapat menerapkannya. 
The Compliance-Based Coffee Growers of Bondowoso on Regent Amin Said Husni in the Culture of Madurese Society Latifatul Izzah; Singgih Tri Sulistiyono; Yety Rochwulaningsih; Dewi Salindri; Sri Ana Handayani; Jani Januar; Neneng Afiah
KARSA Journal of Social and Islamic Culture Vol. 27 No. 2 (2019)
Publisher : Universitas Islam Negeri Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/karsa.v27i2.2152

Abstract

This study discussed the compliance of the coffee farmers particularly in Sumberwringin Bondowoso against the figure Amin Said Husni. The Regent concerns for the fate of the coffee farmers and public welfare in Bondowoso cannot be inseparable from the religious life of the Regent; implementing policies based on the principles of the Islamic religion. This study aimed to answer the question regarding the causes of the emergence of people’s compliance with coffee farmers to switch the Arabica coffee plant according to the instructions given by the Regent. This study applied the habitus concept developed by Pierre Bourdieu and sharpened using the historical method. The studied population was coffee farmers at district of Sumberwringin (Sukorejo, Rejoagung and Sumberwringin village). This study found that the compliance of the coffee farmers could attract people who originally planted Robusta switched to Arabica coffee as their Regent’s instruction. The compliance of coffee farming communities (majority of Madurese) was hierarchical obedience that became a necessity to be actualized in daily praxis as “normative” binding. The compliance of produce luck to economic conditions as well as improving the welfare of coffee farmers, because the selling price of Arabika is higher than the Robusta coffee.
Co-Authors Afiah, Neneng Agus Setiawan Ainun Faidah Andi Eko Wiyono, Andi Eko Anggi Lian Yustin Pratama Ani Domiah Anik Suwandari Ari Putri Purnamasari Ari Wahyu Diarsa Ariq Dewi Maharani Ati Kusmiati Ati Kusmiati Ati Kusmiati Deby Chyntia Wahyu Febriani Dewi Ayu Savitri Dewi Salindri Diah Ayu Warista Rizki Diah Puspita Ningrum Dimas Bastara Zahrosa Djoko Soejono Dwi Zanuarita Chusnul Evita Soliha Hani Friska Indira Wardani Harvey Hapsari, Triana Dewi Hasyati Hasyati Hendris Hendris Hendris Hendris, Hendris Izzah, Latifatul Joni Murti Mulyo Aji Kabul Santoso Kabul Santoso Lilik Laeliyah Neneng Afiah Nidya Shara Mahardika Nidya Shara Mahardika Rani Khairiyah Ratih Indah Hairani Ratih Indah Hairani Retha Talia Shasabilah Rifqoh Anggarani Mulyana Rizki, Diah Ayu Warista Rudi Wibowo Rudi Wibowo Singgih Tri Sulistiyono Siti Aisah Soetriono Soetriono Soetriono Soetriono Soetrisno Soetrisno Soetrisno, Soetrisno Sri Ana Handayani Subchan Dwi Arisandy Suci Nurdiastuti Warsono Warsono Warsono Warsono Yety Rochwulaningsih Yoga Satria Siaga