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All Journal Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia Indonesian Journal of Human Nutrition Jurnal Keperawatan Muhammadiyah Jurnal Epidemiologi Kesehatan Komunitas Journal Physical Education, Health and Recreation Amerta Nutrition JOURNAL OF SPORT EDUCATION (JOPE) JPP Jurnal Kesehatan Poltekkes Palembang Journal of Language and Health Jurnal Kesehatan Kusuma Husada Jurnal Ilmiah STIKES Yarsi Mataram Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Jurnal Sains dan Kesehatan
Venti Agustina
Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Gambaran Pengetahuan, Sikap, dan Perilaku Kebiasaan Makan pada Orang Sehat dan Pradiabetes di Kabupaten Bengkayang, Kalimantan Barat Agustina, Venti; Triandhini, R.L.N.K. Retno; Ng, Agustina
Jurnal Epidemiologi Kesehatan Komunitas Vol 10, No 1: Februari 2025
Publisher : Master of Epidemiology, Faculty of Public Health, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v10i1.12097

Abstract

Background: Before diabetes mellitus occurs, it is preceded by the occurrence of prediabetes. Prediabetes is a condition where blood sugar levels are above normal or elevated in the blood, but has not yet entered the stage of diagnosis of Diabetes Mellitus. The high increase in the number of cases of prediabetes to DM is related to changes in people's lifestyle behavior and environmental factors. The most prominent factor is an unbalanced diet that triggers risk factors for prediabetes and if not managed properly will lead to DM.Methods: This type of research is quantitative with a cross sectional design. The study was conducted in the Capkala Health Center Work Area in September-December 2020, the research respondents amounted to 62 people which were divided into 31 healthy people and 31 with prediabetes. Data collection techniques in the form of knowledge questionnaires, attitudes and behavior of eating habits and clinical examination consisting of fasting blood sugar (GDP), systolic and diastolic blood pressure, and total cholesterolResults: The results showed that 96.8% of prediabetic respondents had good knowledge of eating habits and 100% of those who were healthy. Respondents who have a positive attitude towards efforts to eat habits are 100%. Prediabetic respondents who have good behavior towards habits 90.3% and 100% healthy.Conclusion: The conclusion of this study is that the knowledge, attitudes, and behavior of eating habits in healthy and prediabetic people are in the good category.
Faktor Risiko Diabetes Mellitus pada Remaja SMA Lab Salatiga dan SMK Kristen BM Salatiga dengan Obesitas dan Nonobesitas di Kota Salatiga Ngana, Anggu Rambu Dawi; Agustina, Venti; Messakh, Sanfia Tesabela
Jurnal Epidemiologi Kesehatan Komunitas Vol 10, No 1: Februari 2025
Publisher : Master of Epidemiology, Faculty of Public Health, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v10i1.11915

Abstract

Background: Diabetes Mellitus (DM) is a degenerative disease triggered by unhealthy lifestyles such as obesity. Obesity is a condition of someone who has a body weight above normal or more than the Body Mass Index (BMI) value of 27 kg/m2. Obesity is prone to occur in adolescence. The purpose of this study was to identify risk factors for diabetes mellitus (DM) in obese adolescents.Methods: The method used was descriptive quantitative with a cross sectional approach conducted in October-December 2020 on adolescents at SMA Lab Salatiga and SMK Kristen BM Salatiga. The samples in this study were adolescents with obesity at SMA Lab Salatiga and SMK Kristen BM Salatiga. The data collection technique in this study used google form. The research data were processed using SPSS (Univariate and Chi Square Test).Results: From the results of the study, several factors of DM were found, including age, gender, family history of Diabetes Mellitus. There were 50.8% of respondents who had normal blood pressure and most of the blood sugar levels were normal (57.1%). In this study, diet and physical activity had no relationship with obesity. The results of the analysis using chi square obtained a p-value (p>0,05).Conclusion: Factors of diabetes mellitus (DM) include age, gender and family history of diabetes mellitus while blood pressure, obesity diet, physical activity do not jeopardize the occurrence of diabetes mellitus and diet.
WhatsApp Use in Weight Intervention for Adults with Obesity venti agustina; Syamsul Anwar; Ninik Yunitri
Indonesian Journal of Human Nutrition Vol. 11 No. 2 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.02.10

Abstract

Unhealthy lifestyles are thought to contribute to the growing burden of obesity among adults, despite a preventable condition. Changing these behaviors requires appropriate and modern educational interventions. Social media platforms are increasingly used to contribute positively to supporting health behavior change. This study aimed to investigate the effect of using a social media module, specifically WhatsApp, on behavioral changes among adults with obesity. By using G-Power 3.1 software with an alpha level of 0.05, a power (1 - ß) of 0.95, an effect size of 0.64, and adding up to 10% buffer, the final sample consisted of 40 participants recruited using purposive random sampling based on inclusion and exclusion criteria. A pre-experimental one-group pre-test post-test design was conducted in this study. Data were collected using a questionnaire, biochemical markers, and anthropometry measurements, before and after intervention. Jamovi 2.3.28 software was used to test statistical analyses with a p-value < 0.05. Forty adult females (38.92 ± 3.79) participated in the six-week intervention. Significant relationships were found in knowledge (Z = -3.36, p = 0.003), attitudes (Z = -3.78, p = 0.001), and practices (Z = -8.90, p < 0.00) related to obesity. A significant shift in participants’ stages of behavioral change was also found (χ² = 17.8, p < 0.001), and waist circumference significantly decreased post-intervention (p < 0.001). No significant changes were observed in body weight (p = 0.323), BMI (p = 0.314), random blood glucose (p = 0.116), total cholesterol (p = 0.105), and uric acid (p = 0.058) after the intervention. Although the intervention did not significantly affect body weight, BMI, or biochemical profiles, the use of WhatsApp is an effective tool in improving knowledge, attitude, and practice related to obesity, shifting the stages of behavioral changes, and reducing waist circumference.
The Effect of Education with T-Plate Modeling on Mothers' Knowledge about Obesity Diet Agustina, Venti; Nurhayati; Herlina, Lily; Khasanah, Uswatul
Jurnal Ilmiah STIKES Yarsi Mataram Vol. 15 No. 2 (2025): Jurnal Ilmiah STIKES Yarsi Mataram
Publisher : Sekolah Tinggi Ilmu Kesehatan YARSI Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/jisym.v15i2.490

Abstract

The GENTAS program (Gerakan Nusantara Tekan Angka Obesitas) recommends the use of the T plate model in one of its programs to reduce the prevalence of obesity. He purpose of this study was to determine the effect of education with T plate modeling on maternal knowledge about obesity diet. This study used a quasi-experiment with a one-group pretest-posttest approach, involving 18 mothers from RW 04,05, and 06 Harapan Mulya Village, Kemayoran District, Central Jakarta. Mothers' knowledge was measured using a questionnaire on obesity diet management knowledge given before and after education using the T-shaped Plate modeling. Data analysis used the Wilcoxon Test technique with a p-value of 0.05. Data analysis using Jamovi 2.3.28 software. The results of the analysis using the Wilcoxon test obtained the t value on the obesity diet knowledge variable, both pre-test and post-test, with a p-value of 0.001 (p <0.05) and an effect size of -1.00.  This means that there is an effect of education with T plate modeling on obesity diet knowledge before and after intervention. ABSTRAK Program GENTAS (Gerakan Nusantara Tekan Angka Obesitas) menganjurkan penggunaan piring makan model T dalam salah satu gerakannya untuk menurunkan prevalensi obesitas. Tujuan penelitian ini adalah mengetahui pengaruh edukasi dengan pemodelan Piring T terhadap pengetahuan ibu mengenai diet obesitas.  Penelitian ini menggunakan quasi-experimen dengan pendekatan one group pretest postest, yang melibatkan 18 ibu dari RW 04,05, 06 Kelurahan Harapan Mulya, Kecamatan Kemayoran, Jakarta Pusat. Pengetahuan ibu diukur menggunakan kuesioner pengetahuan pengelolaan diit obesitas yang diberikan sebelum dan sesudah edukasi menggunakan pemodelan Piring T. Analisis data menggunakan teknik Uji Wilcoxon dengan p-value 0,05 Analisis data dengan menggunakan software Jamovi 2.3.28. Hasil analisa dengan menggunakan uji Wilcoxon diperoleh nilai t hitung  pada variabel pengetahuan diet obesitas baik pre-test dan post-test dengan p-value 0,001(p< 0,05) dan effect size -1,00.  Hal ini mempunyai arti bahwa terdapat pengaruh edukasi dengan pemodelan Piring T terhadap pengetahuan diit obesitas sebelum dan sesudah intervensi.
Co-Authors Adijoyo, Yohanes Suryo Angkit Kinasih Antok Widya Nugroho Apianus Weya Arum Dewi Wulandari Arwyn Weynand Nusawakan Ayu Rambu Celine Angely Christy Jacobs Clara Valentina Daesy Kristiana Lau David Nakka Gasong Desi Desi Fajar Dwi Pangestu Fanisa Carolin Ferry Fredy Karwur Fiane de Fretes Firda ch Panna Frenscha Herclaudia Patrouw Hana Febi Naranti Heri Setiawan Herlina, Lily Iren Heni Mahakena Juan Prince Enid Zebua Khasanah, Uswatul Kristiawan Prasetyo Agung Nugroho Kukuh Pambuka Putra Leviano Leviano Marlenita Irma Tekege Muchamad Arif Al Ardha Naranti, Hana Febi Neneng Pratiwi Ng, Agustina Ngana, Anggu Rambu Dawi Ninik Yunitri Nining Puji Astuti Noya, Cindy Ayustin Nur Hidayah Nurhayati Oltry Gritly Chreyna Lampongajo Putri, Sionika R. Rr Maria Dyah Kurniasari Rambu L.N.K. Retno Triandhini Rosiana Eva Rayanti Sanfia Tesabela Messakh Siabila, Yen Grasia Suroto Suroto Syamsul Anwar Tri Ari Kusnanto Triandhini, R.L.N.K. Retno Utomo, Handoko Tejo Wibowo, Ambang Cahyo Wirandari, Retno Esti Respati Yulius Yusak Ranimpi