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THE LEVEL OF MOTHER’S KNOWLEDGE ON THE USE OF ZINC IN TODDLERS WITH DIARRHEA IN KARANG PRING HAMLET, RW 01, SUMBER JERUK VILLAGE Dewi - Rashati
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 4, No 2 (2021): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.744 KB) | DOI: 10.53864/jifakfar.v4i2.73

Abstract

 Diarrhea is influenced by several factors, including environmental conditions, community behavior, community services, nutrition, population, education which includes knowledge, and socio-economic conditions. Diarrhea is defecation in the form of liquid more than three times in one day and lasts for two or more days. The cause of diarrhea is mostly due to infection.Prevention of diarrhea that can be done is to continue breastfeeding, formula milk, and solid baby food, give ORS or sugar-salt solution to replace lost fluids, give foods that contain fiber, and give zinc for 10 consecutive days.The purpose of this study was to determine the level of mother's knowledge of the use of zinc in toddlers with diarrhea in Karang Pring RW 01, Sumber Jeruk village in the realm of knowing, understanding, and application. The method used is descriptive method with cross sectional analysis research design. In this study, the researcher used a validated questionnaire instrument. The sampling technique used total sampling and obtained 44 samples.Based on the results of data analysis, it was obtained that the percentage level of mother's knowledge on the use of zinc in toddlers with diarrhea in Karang Pring RW 01, Sumber Jeruk village for the July 2021 period in the tofu domain was 64.6%, the understanding domain was 74.2%, and in the application domain 72.7 %. The conclusion in this study is that the realm of knowing is categorized as sufficient, the realm of understanding is categorized as sufficient and in the realm of application it is categorized as sufficient. Keywords: Knowledge level, Diarrhea, zinc
TINGKAT PENGETAHUAN IBU TENTANG PENGGUNAAN ORALIT PADA BALITA DI RW 006 DESA BAGOREJO KECAMATAN SRONO KABUPATEN BANYUWANGI Dewi - Rashati; Hadi Barru Hakam Fajar Siddiq
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 5, No 2 (2022): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53864/jifakfar.v5i2.113

Abstract

Knowledge is the result of "knowing" that occurs after someone senses a certain object. Diarrhea is the discharge of loose stools with a soft to liquid consistency with a frequency of three or more times a day. This study aims to determine the level of knowledge of mothers about the use of ORS in infants in RW 006 Bagorejo Village, Srono District, Banyuwangi Regency. The type of research used is descriptive quantitative. The method used is cross-sectional an accidental sampling of data carried out in RW 006 Bagorejo Village, Srono District, Banyuwangi Regency for the period June - July 2022 by distributing questionnaires to 72 respondents according to the inclusion criteria. Mother's level of knowledge about the use of ORS in infants in RW 006 Bagorejo Village, Srono District, Banyuwangi Regency can be seen in the categories of know, understanding, and application. Based on the results of research on 72 respondents obtained a good percentage in the know category, understanding category, and application category.
PENGARUH VARIASI KONSENTRASI HPMC TERHADAP SIFAT FISIK GEL EKSTRAK KULIT PISANG AGUNG SEMERU (Musa paradisiaca L.) Mikhania Christiningtyas Eryani; Hadi Barru Hakam Fajar Siddiq; Dewi Rashati; Risma Khoiro Safitri
Jurnal Riset Kefarmasian Indonesia Vol 5 No 1 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i1.320

Abstract

The aims of this study was to determine the effect of HPMC variation concentration to the physical properties of Semeru Agung banana (Musa paradisiaca L.) skin extract gel. Gel was formulated with various HPMC concentration namely F1 (2%), F2 (3%) and F3 (4%). Gel was evaluated organoleptic, homogeinity, pH, viscosity, spreadbility and adhesion value. The results showed that F2 meet the organoleptic requirements while F1 and F3 did not meet. All formulas are homogeneous. The results of the pH test showed that the pH value of F1 was 5.9 ± 0; F2 of 5.8± 0 ; F3 of 5.9 ± 0. The results of the viscosity test showed that the viscosity value of F1 was 150 ± 0 dPas; F2 of 250 ± 0 dPas; F3 of 300 ± 0 dPas. The results of the dispersion test showed that the dispersion value of F1 was 5.6 ± 0.06 cm; F2 of 5.3 ± 0.29 cm ; F3 is 4.0 ± 0.12 cm. The results of the adhesion test showed that the value of the F1 adhesiveness was 11.04 ± 0.43 seconds; F2 of 17.4 ± 1.47 seconds; F3 is 24.2 ± 2.44 seconds. It is known that variations in HPMC concentration affect gel texture, viscosity, spreadability and adhesion, and have no effect on gel smell, color and pH.
FORMULASI DAN UJI STABILITAS GUMMY CANDIES BUAH NAGA (Hylocereus polyrhizus) DENGAN VARIASI KONSENTRASI GELATIN DAN KARAGENAN SEBAGAI GELLING AGENT dewi - Rashati; Mikhania Christiningtyas Eryani
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 5 No 2 (2019): Jurnal Informasi Kesehatan Indonesia (JIKI)
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v5i2.1434

Abstract

Gummy candies (gummy permen) merupakan permen kunyah semi basah yang terbuat dari gelatin dan karegenan. Tujuan penelitian ini adalah memformulasikan buah naga merah (Hylocereus polyrhizus) ke dalam bentuk gummy candies. Pada penelitian ini digunakan variasi konsentrasi gelatin dan karagenan 750 mg : 250 mg (F1), 500 mg : 500 mg (F2) dan 250 mg : 500 mg (F3). Metode pembuatan yang digunakan adalah metode cetak tuang. Gummy candies diperiksa organoleptis, keseragaman bobot, pH dan stabilitasnya pada suhu sejuk, kamar dan hangat. Berdasarkan hasil penelitian didapatkan organoleptis seluruh formula adalah manis, berwarna coklat bening, dan beraroma tutty fruty. Kekenyalan yang didapatkan adalah sedikit kenyal (F1), kenyal (F2) dan sangat kenyal (F3). Seluruh formula memenuhi persayratan keseragaman bobot. Nilai pH seluruh formula adalah 4. Dari uji stabilitas diketahui bahwa formula yang paling stabil adalah F3 yang disimpan pada suhu sejuk (8 °C – 15 °C)
THE EFFECT OF DEA COCAMIDE CONCENTRATION VARIATIONS ON PHYSICAL PROPERTIES OF PURPLE SWEET (Ipomea batatas L.) EXTRACT SOLID SOAP PREPARATIONS Dewi - Rashati
JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER Vol 6, No 1 (2023): JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER
Publisher : AKADEMI FARMASI JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53864/jifakfar.v6i1.136

Abstract

Solid soaps are the most commonly used. The addition of various concentrations of Cocamide DEA is expected to fulfill the physical properties test of solid bath soap. The purpose of this study was to determine the effect of variations in the concentration of Cocamide DEA on the physical properties of solid soap. knowing how many concentrations of Cocamide Dea formulation that meet the physical properties test of solid soap. a pre-experimental (one group) post-test design was used for this research method. The ingredients used in this study were cocamide DEA, NaOH, purple sweet potato extract, 70% ethanol, olive oil, coconut oil, chewing gum fragrance, aquadest. The treatments in this study were various concentrations of Cocamide DEA F1 2%, F2 3%, F3 5%. Parameters observed were organoleptic test, pH test, water content test, foam height test. organoleptic results showed that F1, F2, F3 had a smooth texture, a strong bubble gum aroma, F1 was dark brown, F2 was brown, F3 was light brown. Results pH F1 9.4, F2 9.6 F3 9.8. The results of the water content of F1 0.02%, F2 0.03% F3 0.07%. High yield foam F1 7.0, F2 7.4, F3 7.8. Cocamide DEA with a concentration of 2% F1 which meets the physical properties test of solid soap.
PROFIL PERESEPAN OBAT PADA PASIEN PENYAKIT JANTUNG RAWAT JALAN RS MITRA MEDIKA BONDOWOSO Dewi Rashati; Muhammad Ibnu Maulana; Prima Soultoni Akbar
Jurnal Keperawatan Terapan Vol 7 No 2 (2021): Jurnal Keperawatan Terapan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jkt.v7i2.2903

Abstract

The heart is the most important organ in the body, because there are no cells and tissues that can function properly without adequate oxygen and blood supply.This study aims to determine the percentage of drug use and the number of drugs used as a reference in the process of planning and drug procurement. Sampling was determined by total sampling technique. The sample used was 279 prescriptions for outpatient heart disease at Mitra Medika Bondowoso Hospital for the period March 2021.The results of research conducted on a sample of 279 prescriptions for outpatient heart disease patients at Mitra Medika Bondowoso Hospital for the period March 2021, based on the name of the most prescribed drug, 153 prescriptions for candesartan with a percentage of 14.35 percent, based on the number of drugs used. The most widely used was clopidogrel with a total usage of 4,231 tablets. Then based on the class of drugs the most prescribed was the diuretic group with 261 prescriptions with a percentage of 24.68 percent, based on the strength or dose of the drug the most widely used was clopidogrel with 144 prescriptions with a percentage of 13.51 percent.
The effect of concentration variation of ethanolic extract from potato peels (Solanum tuberosum L.) on the physical properties and antibacterial activity of gels against Propionibacterium acnes Rashati, Dewi; Eryani, Mikhania Cristiningtyas
Pharmaciana Vol. 8 No. 2 (2018): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v8i2.8395

Abstract

Gel is a semisolid dosage form that consumers prefer because of its cool sensation. This research aimed to identify the effect of different concentrations of ethanolic extract from potato peels on the physical properties and the antibacterial activities of the resultant gels against Propionibacterium acnes. The gel was prepared with three formulas using a variety of potato peel concentrations, namely 50%, 60% and 70%. Its physical properties were analyzed based on organoleptic observation, homogeneity, pH, and spreadability. The results showed that the ethanolic extract of potato peels affected the color and viscosity of the gel. However, no effects were detected on shape, smell, pH, and spreadability. All formulas showed strong inhibitory capacity against Propionibacterium acnes.
Optimalization of Gen-Z Quality In Candijati Village Becoming Young Generation of Work Falahi, Asa; Rashati, Dewi; R, Rosida; Rohman, Anies
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 2 (2025): May 2025
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.15444534

Abstract

The PIK-R youth organization in Candijati Village is not new. However, it is felt to be less active in carrying out activities that should be the purpose of forming the organization. Awareness of the importance of the role of youth in realizing village welfare must be revived. This service aims to provide motivation to teenagers in Candijati Village to be more optimal and effective in managing the PIK-R organization. The implementation of the service is carried out by providing socialization and training to the PIK-R administrators of Candijati Biting Village, Jember Regency, East Java Province. The material provided is material related to leadership and organizational management issues. Through this service activity, it can provide skills for the PIK-R administrators of Candijati Village in managing the organization, forming a management structure, fostering leadership talent and understanding related to early marriage which has a negative effect on teenagers. The programs at the growth stage implemented in PIK-Teenagers in Candijati Village have proven successful in increasing students' understanding of organizational management, reproductive health and reducing the risks of early marriage.
Cemaran Bakteri Pada Cincau Hijau Sebagai Bahan Utama Es Daluman Di Kecamatan Jajag Kabupaten Banyuwangi Al Disa, Firnia Nadine; Azizah, Siti Nur; Rashati, Dewi; Hidayah, Amaliyah Nurul
BIOSAPPHIRE: Jurnal Biologi dan Diversitas Vol. 1 No. 2 (2022): BIOSAPPHIRE
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, UNIPAR JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/biosapphire.v1i2.695

Abstract

Es daluman adalah minuman tradisional khas Bali yang terbuat dari cincau hijau (Cyclea barbata Miers) yang disajikan dengan gula aren, santan, dan es batu. Cincau hijau sebagai bahan utama es daluman memiliki manfaat bagi kesehatan manusia karena mengandung sumber energi dan nilai gizi yang tinggi. Tujuan penelitian ini adalah untuk mengetahui jumlah cemaran bakteri pada cincau hijau sebagai bahan utama es daluman di Kecamatan Jajag Kabupaten Banyuwangi. Penelitian ini dilakukan dengan menggunakan metode eksperimen kuasi. Pengambilan sampel menggunakan teknik purposive sampling yaitu cincau hijau, diambil masing-masing satu sampel dari penjual es Daluman di tiga lokasi berbeda di Kecamatan Jajag Kabupaten Banyuwangi. Uji cemaran bakteri dilakukan dengan metode Angka Lempeng Total Bakteri (ALTB) dengan metode pour plate pada media Nutrient Agar (NA) dan diuji sebanyak tiga kali. Hasil penelitian menunjukkan bahwa cincau hijau dari tiga lokasi yaitu Jl. Teuku Umar, Jl. PB Sudirman, dan Jl. Banyuwangi di Kecamatan Jajag, Kabupaten Banyuwangi mengandung cemaran bakteri. Jumlah ALTB cincau hijau pada sampel A yaitu 7,7 koloni/g, pada sampel B yaitu 1,14 koloni/g, dan sampel C yaitu 7,66 koloni/g.
PENGARUH VARIASI KONSENTRASI NaOH TERHADAP SIFAT FISIK SABUN PADAT EKSTRAK UBI JALAR UNGU (Ipomoea batatas Lam) Dewi Rashati; Dewi Riskha Nurmalasari; Vira Ananda Putri
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 8 No. 2 (2022): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v8i2.635

Abstract

Soap is a cleanser made by reacting chemically between a sodium base and a fatty acid. NaOH is varied because it is the main ingredient in the saponification process. This study aims to determine the effect of variations in NaOH concentration on the physical properties of solid soap preparations of purple sweet potato extract (Ipomoea batatas Lam.). The research method used is a pre-experimental one group post test design. The carrier material used in this study was NaOH with different concentrations of F1 (5%), F2 (8.5%), F3 (12%). The active ingredient used in this study was purple sweet potato extract as an antioxidant. Evaluation includes organoleptic (texture, color, smell), pH, moisture content, and foam height. The results showed that changes in NaOH concentration had an effect on the organoleptic physical properties of texture, pH, water content, and foam height of solid soap preparations and did not affect the organoleptic color and smell. The formula with 8.5% NaOH concentration gave the best physical characteristics in terms of organoleptic, namely smooth texture, light brown color, strong bubble gum smell, pH 9.9, water content 0.5%, high foam in 9 cm aquadest.