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All Journal Buletin Udayana Mengabdi Jurnal Energi Dan Manufaktur Jurnal METTEK (Jurnal Ilmiah Nasional Dalam Bidang Ilmu Teknik Mesin) Dinamika Teknik Mesin : Jurnal Keilmuan dan Terapan Teknik Mesin International Journal of Engineering and Emerging Technology Jurnal Riset danAplikasi Teknik Industri (JRATI) Jurnal Riset Multidisiplin Edukasi
Anak Agung Istri Agung Sri Komaladewi
Program Studi Teknik Mesin Fakultas Teknik Universitas Udayana
Aerospace Engineering Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Physics Other

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ANALISIS PENGENDALIAN KUALITAS DENGAN METODE STATISTICAL QUALITY CONTROL (SQC) PADA PABRIK TEMPE PAK ENIK Laura Greace Sinaga B; Anak Agung Istri Agung Sri Komaladewi; Ni Luh Putu Lilis Sinta Setiawati; Gusti Ngurah Priambadi; I Gusti Agung Kade Suriadi; Desak Ayu Sista Dewi
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 9 (2025): Jurnal Riset Multidisiplin Edukasi (Edisi September 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i9.963

Abstract

The high level of competition in the food industry, especially in the MSME sector, requires producers to maintain product quality in order to meet consumer expectations. Pak Enik Tempe Factory as one of the MSMEs in Badung Regency, Bali, experiences problems related to high levels of defective products which have an impact on decreasing quality and customer satisfaction. This study aims to analyze quality control using the Statistical Quality Control (SQC) approach. Data collection was carried out during the period 1 December 2024 - 31 January 2025 using observation and interview methods. The tools used in the SQC method include: check sheets, flowcharts, histograms, scatter diagrams, Pareto diagrams, control charts, and fishbone diagrams. The results of the study showed that the most common types of defects were non-dense textures and black spots caused by human factors, work methods, materials, and machines. Through the Pareto Diagram, it is known that these two types of defects contribute 75% of the total product defects. Control Chart analysis shows that most of the production processes are still within control limits even though there are deviations at several points. The use of Fishbone Diagrams helps identify the root cause of major defects. The output of this research is in the form of recommendations for improving the production system so that the quality of tempeh increases and the number of defective products can be minimized. This research is expected to provide a real contribution in the development of a quality control system in MSMEs based on tempeh production.
Co-Authors A.A Ngurah Wisnu Kusuma A.F. Ndabung Aldri Frinaldi Alesandro Tarigan Bryan Estavan Imanuel Sitanggang D. N. K. P. Negara Daniel Lihoudo Williams Desak Ayu Sista Dewi Dewa Ngakan Ketut Putra Negara Gregorius Agung Pamungkas Gusti Ngurah Priambadi I Dewa Gede Ary Subagia I G Wenten I G.A.K Chatur Adhi W.A. I Gusti Agung Kade Suriadi I Gusti Bagus Wijaya Kusuma I Gusti Ngurah Priambadi I Ketut Adi Atmika I Ketut Adi Atmika I Ketut Suarsana I Made Dwi Budiana Penindra I Nengah Suarnadwipa I Nyoman Aribudiman I Wayan Surata I. K. A. Atmika I.G.N.A.A.M. Putra I.G.N.W. Gunawan I.K.A Atmika I.K.A. Atmika I.P.A Astawa I.P.A. Astawa IGAK Suriadi, IGAK IKetut Adi Atmika, IKetut Adi J.N. Hutapea Komang Metty Trisna Negara Laura Greace Sinaga B M Sucipta Made Sucipta Mia Juliana Ni Luh Putu Lilis Sinta Setiawati Ni Made Cyntia Utami PTP Aryanti S.B.T. Kandou Siti Helmyati Tjokorda Gde Tirta Nindhia Widyastari, Ni Luh Putu Winni