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All Journal Berkala Perikanan Terubuk Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Magister Pendidikan IPA Journal of Classroom Action Research JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Indonesian Journal of Fundamental Sciences Jurnal Agroindustri Pangan DZURRIYAT : Jurnal Pendidikan Islam Anak Usia Dini Al-Zayn: Jurnal Ilmu Sosial & Hukum QOSIM: Jurnal Pendidikan, Sosial & Humaniora QAZI : Journal of Islamic Studies
Nur Istiqamah
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Spotify Podcast Integration in Listening Learning: Impact on Students' Digital Literacy Nur Istiqamah
Jurnal QOSIM : Jurnal Pendidikan, Sosial & Humaniora Vol 3 No 2 (2025): 2025
Publisher : Yayasan pendidikan dzurriyatul Quran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/jq.v3i2.1105

Abstract

Listening ability is a key competency in foreign language learning, but the teaching practice still often relies on conventional approaches that are less contextual for digital-native generation students. This study aims to examine the integration of Spotify podcasts in listening learning and evaluate its impact on students' digital literacy. Using a qualitative approach with the type of literature study, data was collected through a systematic review of ten relevant academic literatures within the last ten years. The results of the analysis show that consistent use of Spotify not only improves students' listening skills - especially in the aspects of context understanding, capture speed, and vocabulary expansion - but also strengthens digital literacy through content selection skills, online navigation, and evaluation of digital information. The conclusion of this study indicates that Spotify is an effective and strategic learning media in supporting adaptive listening learning and strengthening 21st century digital skills. These findings are expected to be a reference for the development of digital media-based pedagogy in higher education.
ANALISIS KIMIA DAN NILAI TAMBAH BOTOK IKAN KERING Nur Istiqamah; Saifullah; Uray Januardy
Jurnal Agroindustri Pangan Vol 5 No 2 (2026): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v5i2.1172

Abstract

Fish botok is a processed food of the Sambas people in the form of a mixture of traditional spices such as kesum leaves, turmeric leaves, noni leaves and roasted coconut, giving it a different taste from fish botok found in other regions in Indonesia. Chemical analysis of this dried fish botok is to determine the water content, ash content, fat content, protein content and carbohydrate content contained in the botok. The results of the chemical analysis can be used to ensure that dried fish botok products in the future can meet food quality standards so as to maximize competitive opportunities in a wider market. The Hayami method is used to analyze the added value of dried fish botok. Based on the results of the analysis of the added value of the Sambas typical dried fish botok innovation, it shows that with a production output of 4 kg per process, an input of 2 kg is obtained a conversion factor of 2 kg, meaning that from 1 kg of fresh fish processed into 2 kg of dried fish botok. The output value produces Rp. 300,000 / kg derived from the conversion factor multiplied by the output price. The added value obtained is Rp. 188,000 / kg obtained from the result of subtracting the output value and input contribution minus the price of raw materials.
Co-Authors Agus Seiry Alimuddin Ali Andi Mu'nisa Andi Muflihunna Aris Doyan Baidina Zahra I Made Suwasa Astawa I Nyoman Suarta Januardy, Uray M. Junda MUHAMMAD TAUFIK Muhammad Wafa Nabilla Salsa Bila Nada Hikmatul Ilmi Nadia Khairunnisa Nurhasanah Saifullah Sri Kurniati Tritisari, Angga Uray Januardy Zulkifli