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Nur Lathifah Mardiyati
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pelatihan Estimasi Tinggi Badan untuk Anak Tuna Daksa bagi Fisioterapis di Pediatric Neurodevelopmental Therapy Centre (PNTC) Colomadu, Jawa Tengah Nur Lathifah Mardiyati; Mutalazimah Mutalazimah; Farida Nur Isnaeni; Dyah Intan Puspitasari; Luluk Ria Rakhma; Norma Diena Amalia; Niken Asih Pangastuti; Wachid Yahya
Jurnal Abdi Masyarakat Indonesia Vol 3 No 2 (2023): JAMSI - Maret 2023
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.653

Abstract

Anak Cerebral Palsy (CP) jarang dipantau pertumbuhannya karena kesulitan dalam pengukuran tinggi badan karena pengukuran ini idealnya dilakukan dengan posisi berdiri. Hal ini akan membahayakan kondisi anak karena pertumbuhannya semakin tidak terpantau. Pediatric Neurodevelopmental Therapy Centre (PNTC) memberikan layanan terapi bagi anak yang memiliki gangguan pertumbuhan dan perkembangan. Setiap bulannya, pusat terapi ini melayani sekitar 370 kunjungan terapi dari + 30 pasien. Selama ini pengukuran tinggi badan hanya dilakukan pada pasien yang bisa berdiri secara mandiri. Pengukuran tinggi badan pada kondisi yang tidak memungkinkan bisa digantikan dengan estimasi tinggi badan dengan pengukuran segmental. Oleh karena itu, perlu adanya pelatihan dan media edukasi berupa booklet mengenai cara pengukuran estimasi tinggi badan pada anak tuna daksa bagi fisioterapis di PNTC Colomadu. Pelatihan ini sangat membantu para fisioterapis anak karena belum pernah ada sebelumnya. Penggunaan booklet sangat membantu seluruh fisioterapis (100%) dalam memahami materi karena dilengkapi dengan gambar berwarna ketika melakukan pengukuran, cara pengukuran, rumus estimasi tinggi badan serta dapat dibuka lagi di lain waktu setelah materi disampaikan.
GAMBARAN MISPERSEPSI STATUS GIZI PADA SISWA SMA Nur Lathifah Mardiyati; Aulia Firdhayani; Siti Noor Aulya Faridha
Jurnal Kesehatan Vol 16, No 1 (2023): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v16i1.18075

Abstract

Masih banyak remaja yang salah mengestimasikan status gizinya. Kesalahan ini menimbulkan mispersepsi status gizi. Penelitian observasional ini menggunakan rancangan penelitian cross sectional yang dilakukan pada siswa SMA Batik 1 Surakarta dengan jumlah responden sebanyak 74 siswa. Data identitas dan  persepsi status gizi diperoleh dari kuesioner. Data status gizi berupa berat badan dan tinggi badan didapat dengan melakukan pengukuran langsung pada responden. Data z-score dihitung menggunakan program WHO AnthroPlus untuk menentukan status gizi dari remaja berdasarkan Indeks Massa Tubuh menurut usia (IMT/U). Berdasarkan penelitian diketahui sebagian besar responden berusia 16 tahun (59,5%)  dan berjenis kelamin perempuan (54,1%). Sebanyak 16,2% memiliki status gizi lebih dan 18,9% obese. Mispersepsi masih terjadi pada responden laki-laki (20,6%) maupun perempuan (30%).  Masih ada siswa laki-laki dan perempuan yang memiliki target berat badan yang tidak sesuai dengan status gizi aktual mereka. Para siswa yang memiliki status gizi gemuk juga ada yang masih ingin berat badannya tetap (14,3%), tidak melakukan apapun, bahkan tidak peduli dengan berat badannya (masing-masing 16,7% pada laki-laki dan 7,1% pada perempuan). Pihak sekolah diharapkan dapat melakukan penilaian status gizi dan pendidikan gizi mengenai body image yang sehat kepada siswanya secara teratur baik dengan penyelenggaraan mandiri atau bekerjasama dengan dinas kesehatan setempat. Dengan demikian siswa lebih tepat menentukan target berat badannya sesuai dengan status gizinya.
Asupan omega-6 dan kejadian persalinan caesarean section di wilayah Puskesmas Bendosari Fitriana Mustikaningrum; Anindya Rahmaningtyas; Nur Lathifah Mardiyati; Dwi Sarbini
Nutrition Scientific Journal Vol 2, No 1 (2023)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v2i1.7120

Abstract

The prevalence of Cesarean Section (SC) childbirth in the Bendosari Health Center area is quite high, namely p in 2022 from January to March as much as 28.68% of the total 122 deliveries. One of the factors that cause cesarean section is PUFA intake, especially high omega-6 intake.  This study aims to determine the relationship between omega-6 intake and the incidence of cesarean section in postpartum mothers in the Bendosari Health Center area. This study was used an observational method with a cross sectional approach. The subjects of the study were 66 postpartum mothers and purposive sampling method was used because the number of postpartum mothers who have infants less than 3 months and had history of SC not by their will, not due to short birth spacing, not placenta previa and infection was limited. Sampling of postpartum mothers with infants 3 months of age is done with the aim of observing omega-6 consumption in the 2nd and 3rd trimesters. Data on omega-6 intake during the 2-3rd semester tri pregnancy period were obtained by direct interview method using the Semi Quantitative Food Frequency (SQ-FFQ) form while data method of delivery was obtained through secondary data from Bendosari Primary health care.  The association between omega-6 intake and the incidence of SC birth was analyzed using the Chi Square test. There was no relationship between omega-6 intake and the incidence of SC in the Bendosari Health Center area (P-value= 0.96).  Keywords: omega-6 intake, cesarean section, pregnancy
THE RELATIONSHIP BETWEEN KNEE HEIGHT, ULNA LENGTH, AND ARM SPAN WITH BODY HEIGHT AS AN APPLICATION OF NUTRITIONAL STATUS ASSESSMENT IN CEREBRAL PALSY CHILDREN Nur Lathifah Mardiyati; Norma Diena Amalia; Niken Asih Pangastuti
Pontianak Nutrition Journal (PNJ) Vol 7, No 2 (2024): September 2024
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v7i2.1451

Abstract

In children with Cerebral Palsy (CP), measuring height (H) will be difficult to do in an optimal position. When measuring height in a standing position cannot be done, segmental measurements can be used, one of which is measuring knee height (KH), arm span (AS) and ulna length (UL). Based on this study, the proposer wants to research the relationship between knee height, ulna length and arm span with actual body height in healthy children so that it can then be applied to children with CP in Indonesia. This research uses an observational method with a cross-sectional design. The research subjects were 32 healthy children aged 6-12 years. The inclusion criteria are that the child has good nutritional status and is not sick. This research will use primary data which includes data on date of birth, age, gender, height, body length, knee height, ulna length and arm span. The tools used include respondents' personal data questionnaires, stadiometers, tape measure and calipers. Statistical analysis used the Shapiro-Wilk normality test. For the difference test with one-way ANOVA, it is said to be significant if p<0.05. After testing the differences between each H estimation formula from KH, AS and UL measurements and the actual H measurement results, it was discovered that these three H estimation formulas were significantly different from the actual H measurement results (p<0.000). Further research is needed to find an estimation formula that is more suitable for a larger number of subjects and considers other factors such as race, age, gender and body weight. Preparing measurement guidelines and designing special tools to measure height and/or other anthropometry in children with CP also needs to be carried out.
The Relationship Between Stress Levels and Carbohydrate Intake with The Nutritional Status of Students of SMPN 22 Surakarta Layla Bonita Salsabila; Nur Lathifah Mardiyati; Firmansyah Firmansyah
Journal Research of Social Science, Economics, and Management Vol. 4 No. 10 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v4i10.818

Abstract

Multifactorial elements, including psychological and dietary factors such as stress levels and carbohydrate intake, influence adolescent nutritional status. This study analyzed the relationship between stress and carbohydrate intake with the nutritional status of 9th-grade students at SMPN 22 Surakarta. Using a quantitative approach with a cross-sectional design, data were collected from 141 randomly selected students. Stress levels were measured using the DASS-21 questionnaire, carbohydrate intake was assessed through a 24-hour recall over three non-consecutive days, and nutritional status was evaluated via BMI-for-age (BMI/U) z-scores. Results indicated that students with poor nutritional status exhibited higher severe stress (28.6%) and lower carbohydrate intake (10.8%). Conversely, students with better nutritional status reported moderate stress (22.7%) and higher carbohydrate intake (25%). However, bivariate analysis revealed no statistically significant relationship between stress levels and nutritional status (p=0.714), nor between carbohydrate intake and nutritional status (p=0.676). These findings suggest that stress and carbohydrate intake alone are insufficient predictors of adolescent nutritional status. Further research should investigate other influencing factors such as physical activity, overall dietary patterns, sleep quality, and psychosocial environment to address adolescent nutritional health comprehensively.
Hubungan Frekuensi Minuman Kemasan Berpemanis dengan Status Gizi pada Remaja Usia 13 - 15 Tahun di SMP Muhammadiyah 1 Surakarta Rini Anggita; Nur Lathifah Mardiyati
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i3.5235

Abstract

The consumption of sweetened beverages (SVB) is increasing among adolescents and is thought to contribute to nutritional status problems, both overnutrition and undernutrition. Adolescents who frequently consume sweetened beverages tend to experience an increase in daily calorie intake without being balanced appropriate energy needs, so they are at risk of being overweight. This study aims to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. The purpose of this study was to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. This study used an observational analytical study design with a cross-sectional approach. The sample was 77 students consisting of several classes, namely grades VII, VIII and IX. Data on the frequency of consumption of sweetened beverages was collected using a Quantitative Food Frequency Questionnaire for the past 1 month, while nutritional status was determined based on body mass index using WHO standards. In the analysis of students of Muhammadiyah 1 Junior High School Surakarta, 5.1% were found to be undernourished, 36.3% to be overnourished, and 9% to be obese. The analysis showed that adolescents consumed sweetened packaged drinks in the category of sometimes 15.5%, and often 27.2%. After being analyzed using statistical tests, namely the Chi Square test, there was a relationship between the frequency of sweetened packaged drinks and nutritional status (p = 0.039).
Nutritional Status of Adolescents Based on Stress Levels and Energy Intake in Surakarta: Cross-Sectional Study Tri Nawang Wulan Nurhayati; Firmansyah; Nur Lathifah Mardiyati
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/8tdhdj10

Abstract

Adolescents are a group that is vulnerable to nutritional problems due to various physiological and psychosocial changes. In Indonesia, the prevalence of malnutrition and overnutrition among adolescents is still relatively high. Various factors directly affect nutritional status, namely food intake, as well as indirect factors such as stress. Stress can disrupt eating behavior and affect appetite regulation, resulting in changes in energy intake and body weight. The purpose of this study was to determine the relationship between stress levels and energy intake with the nutritional status of adolescents in Surakarta. This study used an observational method with a cross-sectional approach involving 155 respondents using simple random sampling. Stress levels were measured using the Depression Anxiety Stress Scales (DASS-42) questionnaire, energy intake was assessed through a 7-day food record, and nutritional status was measured using z-scores with age-specific body mass index (BMI-for-Age). The results of the study, which were tested using Chi-Square and correlation tests, showed that there was a relationship between stress levels and nutritional status (p = 0.000; r = 0.317) and a relationship between energy intake and nutritional status (p = 0.000; r = 0.494). In conclusion, stress levels and energy intake are interrelated factors that affect the nutritional status of adolescents This study shows the need for interventions focused on stress management education and the promotion of a balanced diet to improve adolescent health.
Co-Authors Anindya Rahmaningtyas aprilia ariantika ariantika, aprilia Aulia Firdhayani Dwi Sarbini Dyah Intan Puspitasari Elida Soviana Farida Nur Isnaeni Firmansyah Firmansyah Firmansyah Fitriana Mustikaningrum Hasan Priya Atmaja Hidayati, Kartika Rohmah Kartika Rohmah Hidayati Khoirina Ngizzati Pujiani Layla Bonita Salsabila Luluk Ria Rakhma Mutalazimah Mutalazimah Muwakhidah Muwakhidah Niken Asih Pangastuti Niken Asih Pangastuti Norma Diena Amalia Norma Diena Amalia Rini Anggita rossy pratiwi Sintya Bella Pratiwi Siti Noor Aulya Faridha Tri Nawang Wulan Nurhayati Umi Kurniawati Wachid Yahya Wardana, Agung Setya Wiwik Wuandari Zulia Setiyaningrum