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All Journal Media Mesin: Majalah Teknik Mesin JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Teknik Mesin Indonesia Scientific Journal of Mechanical Engineering Kinematika Civitas Ministerium: Jurnal Pengabdian Kepada Masyarakat Journal of Mechanical Engineering Warta LPM
Trisma Jaya Saputra
Jurusan Teknik Mesin, Fakultas Teknik, Universitas Tidar
Aerospace Engineering Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences

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Journal : Warta LPM

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Peningkatan Kualitas Produk Makanan pada UKM di Kota Magelang Rany Puspita Dewi; Trisma Jaya Saputra; Herru Santosa Budiono
Warta LPM WARTA LPM, Vol. 26, No. 2, April 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (557.383 KB) | DOI: 10.23917/warta.v26i2.1043

Abstract

Small Medium Enterprise (SME) Keripik Talas “Sumber Rejeki” is placed approximately 3.6 km from Magelang and produces taro chips. It has been started production in 2010. One of the production processes that is still done traditionally, is oil draining, so the taro chips produced still have high oil content. The purpose of the activity is to escalate the productivity of SME "Jaya Makmur". The activity was done in two phases in Cacaban, Magelang. The first activity began by collecting documentation data and discussion with partner, Mrs. Tuminem. The second acitivity was continued by developing the completion process, application of spinner machine. Measurement the enhancement in productivity is done by measuring the capacity and quality of the chips produced and measurement the enhancement in income is done by calculating the profit before and after the application of the spinner machine. The activity produced the main output, the appropriate technology, that is the spinner machine which capacity of 12 liters and a power of 60 watts and also is equipped with a speed controller and timer. The use of the spinner able to escalate the output capacity which at first 20 kg/day became 40 kg/day with lower oil content. Besides that, it is also able to increase the profits up to 5 times the profits obtained previously.
Implementation of a Sweet Potato Washing Machine for Brayan Grubi SMEs in Salaman District, Magelang Regency Rany Puspita Dewi; Trisma Jaya Saputra; Sigit Iswahyudi; Adityo Noor Setyo Hadi Dharmo; Herru Santosa Budiono; Bagus Yustia; Cahyo Sejati
Warta LPM WARTA LPM, Vol. 29, No. 1, Maret 2026
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v29i1.13170

Abstract

Brayan Grubi, a small and medium enterprise (SME), located in Jetis, Menoreh Village, Salaman, Magelang Regency. It processes approximately 150 kg of sweet potatoes daily to make traditional food grubi. The grubi production process, from washing to packaging, is still done manually, known as "gejrug." This manual washing process is time-consuming, labor-intensive, and unhygienic. The purpose of this community partnership program is to design and manufacture a sweet potato washing machine so that the washing process of sweet potatoes as a raw material for making grubi becomes more efficient and hygienic. The process becomes more efficient because the washing process takes less time and is more hygienic because the washing process is carried out using the help of a machine. This activity is carried out in four stages. The first stage is data collection as a basis for machine design and is continued in coordination with partners. The second stage is the construction and testing of the sweet potato washing machine. The third stage is the implementation of the sweet potato washing machine. The last stage is evaluation of machine implementation by the team. The efficiency of the sweet potato washing process is measured by calculating the washing time of 150 kg of sweet potatoes. The implementation of the sweet potato washing machine increases the washing process efficiency from 20 minutes to 5 minutes per 15 kg of sweet potatoes. The interview results show that the activity increases partners' understanding from 20% to 100%, about the more hygienic washing process of the sweet potato washing machine.
Co-Authors Adityo Noor Setyo Hadi Dharmo Alfi Ferizqo Munawar Ari Wicaksono Auzan Faizdaffa Hakim Bagus Fatkhurrozi Bagus Yustia Cahyo Sejati Dedek Arya Pangestu Herru Santosa Budiono Ibrahim Nawawi Muhammad Utsman Hanif Romadoni Namariq Masna Nani dkk. Mulyaningsih Nurhadi Nurhadi Nurmala Dyah Fajarningrum Panca Putra Hasugian Ranny Puspita Dewi Rany Puspita Dewi Sigit Iswahyudi Sigit Joko Purnomo Sri Widodo Swastika Pascal Rafsanjanu Vicky Khoirul Arzaq Wandi Arnandi Wegig Pranata Jaya Xander Salahudin