Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : IPTEK Journal of Proceedings Series

Study of The Correlation Between Contact Angle Values with The Polarity of Liquids Syahara, Muhammad Alwi; Kurniawan, Fredy; Anggriawan, Wahyu
IPTEK Journal of Proceedings Series No 1 (2015): 1st International Seminar on Science and Technology (ISST) 2015
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.763 KB) | DOI: 10.12962/j23546026.y2015i1.1176

Abstract

Contact angle measurement is a technique which can be used to determine the surface properties of a substance and observe the interaction of surfaces. When polar liquid dropped on a non-polar solid, it will make an interaction that can observed from the contact angle. In simple way, the different polarity of the solid and the liquid sample will affect to the contact angle obtained. In this work the value of contact angle will be correlated to the polarity of the sample. The results showed that the plot between polarity parameter with contact angle on polytetrafluoroethylene substrat has a correlation which formed a sigmoidal curve with R2=0,954. It means the polarity of liquids can be determined by the contact angle values.
Vibration Spectroscopy Potential for Beef and Pork Determination Syahputra, Muhammad Yudha; Juniawan, Alvin; Suprapto, Suprapto; Kurniawan, Fredy
IPTEK Journal of Proceedings Series No 6 (2020): 6th International Seminar on Science and Technology 2020 (ISST 2020)
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j23546026.y2020i6.11123

Abstract

Meat is one of the most foodstuff consumed. The increasing consumption of meat had led some traders to falsify the identity of meat for gaining profit. The meat adulteration case that often occurs is substituting the beef with pork. This adulteration case is very detrimental to consumers, therefore a method to identify the type of meat sold is very necessary. The vibration spectroscopy method, Fourier Transform Infra Red (FTIR), had been developed to analyze the type of beef and pork. The FTIR measurement was carried out with cut raw meat samples without further preparation. The Data obtained from the measurement are infra-red spectrum from beef and pork from 4000-500 cm-1 wavenumber and then the data was analyzed with Principle Component Analysis (PCA) statiscticall method. Projection result with PCA obtained data reduction that can represent all data generated from measurements shown through the Principle Component 1 and Principle Component 2 regions. Based on those projection, beef and pork profile area can be classified properly.
Co-Authors ., Syukrianto ., Umarudin Abdullah Aman Damai Adi Prawito Adi Soeprijanto Alvin Juniawan Anang Maryanto Anggriawan, Wahyu Ardhelia Maura Felisia Ari Nugroho Arif Rachmat, Arif Arynta Dharmayanti, Arynta Atik Rohmana Maftuhatul Fuad Baginda Zulkarnain Bagus, Muhammad Bahrul Ulum Dennis Farina Nury Diah Ayu Restuti Wulandari Diah Susanti Dipta Nusbangga, Dipta Djarot Sugiarso Endang Tri Wahyuni Endang Tri Wahyuni Erna Rochana Estu Yoga Elmi Gesa Febri Hadi Fitriyana Fitriyana Fransisca Bangun, Yulia Frizka Vietanti Fuji Ridha, Fuji Galuh Tiara Dewi HANGGARA, ANGGY YOGA Hariyati Purwaningsih Harmami Harmami Harmami Harmami Harus Laksana Guntur Hatta, Agus Muhamad Hendro Juwono Hendro Juwono Hendro Juwono Hendro Sutowijoyo Ika Puspita, Ika Ikhsan Setiawan Imam Abadi Isa, Illyas Md Ismail Azizi Ita Ulfin Ita Ulfin Julistyana Tistogondo Karlinda Karlinda Kartika A. Madurani Kaskoyo, Hari Koespiadi Kolo, Maria Magdalena Lia Marisca Permatasari Lourentia Candle Lutfi Andre Yahya Madurani, Kartika Anoraga Mahendra Wardhana, Mahendra Mega Vania Misbah Misbah Mochammad Zaki Nasrulloh Mohammad Teguh Hermanto Muhammad Alwi Syahara, Muhammad Alwi Muhammad Rivai Ni'mah, Yatim NUR EFENDI Nyoman Agus Sandika Purnaman Palupi Irene Desilvia Pemal Kabogi Praditya Bagaskara Qonitah Fardiyah R. Djarot Rahadian Zainul Rahmi Rahmi Rajwa Abidah Sudjarwo Ramadhana Sangyang Ady Regina Tutik Padmaningrum Rika Wijiyanti, Rika Romadhona, Syahrur Rooslan Edy Santosa Safira Aulia Sayyida Sayyida Sekartedjo Koentjoro, Sekartedjo Selvi Marcellia Setyadi Laksono Bahar Silvya Anggraini Sri Wiwoho Mudjanarko, Sri Wiwoho Suharmanto, Edi Sunarto Sunarto Suprapto Suprapto Suprapto Suprapto Suprapto, Suprapto Sutarno Sutarno Sutarno Sutarno Suyanta Suyanta Syahputra, Muhammad Yudha Syukrianto, Syukrianto Taslim Ersam Tri Paus Hasiholan Hutapea, Tri Paus Hasiholan Tri Widjaja Triyono Triyono Triyono Triyono Umarudin, Umarudin Vietanti, Frizka Wahyu Anggriawan Yunia Anisa Putri Yunita Triana Yunita Triana Zeni Rahmawati Zulkarnain Zulkarnain