Claim Missing Document
Check
Articles

Found 12 Documents
Search

PENGARUH TINGKAT BUNGA DAN PENGHIMPUNAN DANA TERHADAP KREDIT PERBANKAN DI INDONESIA Muhammad Teguh; Rosmiyati Chodijah; Nopi Rosyita
Jurnal Ekonomi Pembangunan Vol. 2 No. 2 (2004): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v2i2.4795

Abstract

The Purpose of this research is to know theform of relation between credit interest rate. society fund and credit distribution. The data that has been used is secondary data and the secondary data taken from many resources included the data from Badon Pusat Statistik and Indonesian Bank. Kind of analysis that have been used is by using multiple regression model. From the calculation the writer got R2 with the value 0,393 with indicated that 39.3 percent of credit Distribution effected by credit interest rate. society funds. From the t-test and outher test we can conclude that credit interest rate are not significant with the credit distribution, and society funds are significant to the credit distribution. The disturbance of banking intermediation or more popular in term disintermediation of credit distribution is reflected by the low position of LDR national banking. The low position of LDR indicates the decrease of banking ability in distributing credit if it's compared to the banking ability in colleting.fundfrom society. Keywords: Credit Distribution, Society Fund, Credit Interest Rate
Pengaruh biaya produksi terhadap keuntungan industri Roti dan Kue di Kota Palembang Roberkat Saragih; Muhammad Teguh; Harunurrasyid Harunurrasyid
Jurnal Ekonomi Pembangunan Vol. 16 No. 1 (2018): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v16i1.8875

Abstract

This study aims to determine the cost structure and the effect of average costs on average profits of the bread and cake product industry in Palembang. The data in this study were obtained from the respondents (primary data) through observation and interview methods. The testing of the hypothesis in this study was conducted by means of the simple regression analysis and the data were processed by using e-views 8 program. The sampling technique used in this study was snowball sampling and obtained 15 business units in the bread and cake product industry in Palembang. The results showed that the biggest cost was raw materials costs with a percentage of 68.35 percent, then followed by labor costs with a percentage of 14.82 percent, the cost of auxiliary materials with a percentage of 7.72 percent, energy costs with a percentage of 5.22 percent, depreciation costs with a percentage of 3.59 percent and the smallest cost is the cost of renting a building with a percentage of 0.31 percent, while the average cost had a significant and negative effect on the bread and cake product industry in Palembang