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All Journal Jurnal Ilmu Pertanian Indonesia Vegetalika MEDIA KOMUNIKASI TEKNIK SIPIL Bioma : Berkala Ilmiah Biologi Jurnal Ilmiah Aplikasi Isotop Radiasi Animal Agricultural Journal Jurnal Ilmu-Ilmu Pertanian Indonesia JURNAL AGROTEKNOLOGI JURNAL PENGABDIAN KEPADA MASYARAKAT Journal of Agro Complex Jurnal Ilmiah Pertanian Jurnal Agrotech Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Berkala Bioteknologi Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) JURNAL AGROHITA Seminar Nasional Lahan Suboptimal Agroteknika Agrotechnology Research Journal Jurnal Agroplasma Cendekia : Jurnal Pengabdian Masyarakat AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Pengabdian UNDIKMA Jurnal Litbang Provinsi Jawa Tengah JAGROS : Jurnal Agroteknologi dan Sains (Journal of Agrotechnology Science) Journal of Tropical Crop Science and Technology Jurnal Agripet
Florentina Kusmiyati
Agroecotechnology, Faculty Of Animal And Agricultural Sciences, Diponegoro University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Formalin dan Periode Simpan terhadap Viabilitas dan Pertumbuhan Awal Benih Kelengkeng (Dimocarpus longan) Sifron Akbar; Dwi Retno Lukiwati; Florentina Kusmiyati
Buletin Anatomi dan Fisiologi Volume 5, Nomor 1, Tahun 2020
Publisher : Departemen Biologi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/baf.5.1.2020.84-89

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan formalin dan periode simpan terhadap viabilitas dan pertumbuhan awal benih kelengkeng. Rancangan percobaan berdasarkan rancangan acak lengkap faktorial dengan 4 ulangan. Faktor pertama adalah formalin (0%, 0,5%, 1% dan 2%). Faktor kedua adalah periode simpan dengan 3 taraf (tanpa penyimpanan, 15 dan 30 hari). Parameter yang diamati adalah daya kecambah, kecepatan berkecambah, Jumlah daun dan tinggi bibit kelengkeng. Data yang diperoleh dianalisis ragam taraf 5% dan apabila berpengaruh nyata (p<0,05), dilanjutkan dengan uji jarak berganda Duncan (DMRT) pada taraf 5%. Hasil penelitian menunjukkan bahwa meningkatnya kadar formalin, nyata menurunkan daya kecambah dan kecepatan berkecambah, sedangkan kadar formalin 0,5% dengan 30 hari periode simpan optimal meningkatkan jumlah daun dan tinggi tanaman. Kata kunci : kelengkeng, formalin, periode simpan, viabilitas, pertumbuhan awal 
Karakterisasi keragaman dan analisis kekerabatan berdasarkan sifat agronomi jagung berwarna (Zea mays L.) Firda Lailatus Sa’adah; Florentina Kusmiyati; Syaiful Anwar
Jurnal Ilmiah Pertanian Vol. 19 No. 2 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i2.9768

Abstract

Maize has a wide diversity. The diversity of maize exceeds that of any other species and is used and conserved by traditional maize farmers. The way to find information about maize diversity is to evaluate the maize genotype through plant characterization. Plant characteristics include observing the qualitative and quantitative traits to identify and select appropriate parental species for use in forming or developing varieties. This study aimed to examine the diversity of agronomic traits in 12 genotypes of colored maize; Meanwhile, Bonanza (sweet maize) was used as a control. An augmented design with the basic design of a completely randomized design was used as a research experiment. From the agronomic data, cluster analysis between characters was carried out based on the Euclidean distance coefficient using the MVSP application to determine the relationship between genotypes. The observations of quantitative and qualitative traits showed that the characteristics of plant height, seed color, stem color, tassel color, and cob hair had heterogeneous diversity. However, sweetness, cob color, seed type, and seed row arrangement had homogeneous diversity in the male and female flowering age characters. Based on the dendrogram results, the twelve genotypes tested and the control showed that these genotypes were different varieties in one genus, i.e., Zea L. because they had a similarity value above 80%.
Efektivitas Ekstrak Daun Pegagan (Centella asiactica L.) Sebagai Anti Kontaminan Dalam Pertumbuhan Kultur Jaringan Kentang (Solanum tuberosum L.) Varietas Tedjo MZ Alya Hasna Irbah Septiani; Florentina Kusmiyati; Budi Adi Kristanto
Agroteknika Vol 5 No 1 (2022): Juni 2022
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v5i1.147

Abstract

Kentang merupakan tanaman yang mengandung tingkat karbohidrat tinggi sehingga menjadi pangan alternatif pengganti beras. Kultur jaringan menjadi teknik perbanyakan tanaman kentang yang sering digunakan karena dapat menghasilkan bibit kentang dalam jumlah banyak sekaligus. Namun, permasalahan yang sering terjadi pada kultur jaringan adalah kontaminasi oleh mikroorganisme. Penanganan kontaminasi bisa dilakukan dengan menambahkan bahan bersifat menekan pertumbuhan mikroorganisme seperti pegagan. Pegagan mengandung senyawa triterpenoid yang bersifat antimikrobial dan antifungal. Tujuan penelitian adalah untuk mengkaji efektivitas konsentrasi ekstrak daun pegagan (Centella asiatica L.) sebagai anti kontaminan pada pertumbuhan kultur jaringan kentang var. Tedjo MZ. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal dengan empat kali ulangan. Faktor yang digunakan adalah konsentrasi ekstrak daun pegagan; C0: 0%, C1: 2,5%, C2:5%, C3: 7,5% dan C4: 10%. Parameter yang diamati adalah panjang akar, panjang cabang, jumlah daun, tinggi planlet, waktu pertama kontaminasi, persentase kontaminasi jamur dan bakteri serta persentase keberhasilan kultur jaringan. Hasil penelitian menunjukkan pemberian ekstrak pegagan pada berbagai konsentrasi belum memberikan dampak signifikan pada seluruh parameter. Pemberian ekstrak pegagan pada media planlet kentang terlihat menghambat pertumbuhan planlet kentang daripada perlakuan kontrol, hal ini dapat disebabkan zat senyawa yang terdapat pada ekstrak pegagan bersifat toksik bagi planlet. Perlakuan kontrol memberikan hasil terbaik pada parameter waktu pertama kontaminasi, persentase kontaminasi jamur dan bakteri, persentase keberhasilan kultur jaringan, panjang akar, panjang cabang, jumlah daun dan tinggi planlet.
EVALUASI KERAGAMAN DAN STABILITAS KARAKTER PERTUMBUHAN DAN PRODUKSI 12 GALUR CALON VARIETAS JAGUNG HIBRIDA Nanik Nurhana; Florentina Kusmiyati; Syaiful Anwar
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 5, No 2 (2021): September
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v5i2.168

Abstract

Corn is the number two stable crop in the world with increasing demand in line with population growth. The use of superior hybrid corn varieties is one of the solution in meeting the needs of corn throught plant breeding activities. The experimental design used was a monofactor randomized block design (RAK), with the object is 12 prosprective line of hybrid corn varieties from PT Tunas Widji Inti Nayottama (RD 422, RD 471, RD 491, RD 496, RD 551, RD 519, RD 523, RD 536, RD 586, RD 591, RD 602, RD 60), and control varieties is Bisi-18 and P31. The parameters observed included number of plants grown, high of plant, high of ear, lenght of ear, diameter of ear, weight of ear, weight of cob, number of seed rows pear earm number of seed per row, weight of 100 seeds, yield, seed moisture content, physiological maturity, and potential harvest. Variance analysis data and continued with the independent T test. The result showed that 7 corn lines which have the desired properties are RD 422, RD 471, RD 551, RD 519, and RD 603. The level of stability according to the coefficient of diversity, all of the test lines had low stability (uniform), except for RD 491 on the character of anxious weight (29.23%) and RD 602 on the character of the number of seeds per row (39.36%).
PENGARUH PENGGUNAAN SUKROSA DAN IBA TERHADAP INDUKSI AKAR EKSPLAN TUNAS ANGGREK (Dendrobium sp.) SECARA IN VITRO Nurmila Karimah; Florentina Kusmiyati; Syaiful Anwar
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 5, No 1 (2021): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v5i1.157

Abstract

Dendrobium sp. is well known as the largest genus in orchid, every region has its own characteristics. The aim of the research was to examine the interaction effect of sucrose and IBA (indole 3-butyric acid) on root initiation of Dendrobium sp. in vitro culture. This study used a completely randomized design (CRD) factorial design 3x4 with 3 replications. The first factor was sucrose concentration (S) : S1 (20 g/l), S2 (30 g/l) and S3 (40 g/l). The second factor was IBA concentration (I) : I0 (0 mg/l), I1 (1 mg/l), I2 (2 mg/l) and I3 (3 mg/l). The parameters observed were number of roots, length of root, initiation root period, height of plantlets, number of shoots and culture success percentages. Data was analysed using analysis of variance and further test using LSD (least significance different) with a 5% level. The result showed that the concentration of sucrose 40 g/l had a significant effect on number of roots, length of root, height of plantlets and number of shoots. Concentrations of IBA 2 mg/l had a significant effect on height of plantlets. Iinteraction of both sucrose and IBA had no significant effect on all of the parameters. Two objects of culture were contaminated by fungi. Suggest for this study was to increase sucrose and IBA concentrations for the best result combination
Pelatihan Pembuatan Pupuk Organik Cair Eceng Gondok dan Keong Mas di Dusun Semen Kabupaten Semarang Muhimmatul Ifadah; Rafaella Chandraseta Megananda; Nabilatus Sunayya; Afni Harfina; Florentina Kusmiyati
Cendekia : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2021): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2404.977 KB) | DOI: 10.32503/cendekia.v3i2.1972

Abstract

Kegiatan ini bertujuan untuk meningkatkan keterampilan, pemahaman, serta pengetahuan Ibu-Ibu PKK dusun Semen dalam mengolah eceng gondok dan keong mas menjadi pupuk organik cair. Kegiatan dilakukan dengan dua metode yakni daring dan luring. Kegiatan yang dilaksakan secara luring meliputi observasi dan persiapan dilakukan dengan wawancara secara langsung dengan petinggi desa dan pembuatan modul serta video tutorial. Pelatihan dilakukan secara luring dengan metode demo pembuatan pupuk organik cair. Metode pendampingan dilakukan secara daring melalui grup whatsapp mengenai perkembangan fermentasi pupuk yang telah dibuat. Evaluasi kegiatan dilakukan secara daring meliputi pengisian angket menggunakan google form untuk mengetahui pemahaman Ibu-Ibu PKK pasca kegiatan. Berdasarkan pengisian kuisioner menunjukkan bahwa Ibu PKK sudah memahami cara mengolah eceng gondok dan keong mas menjadi pupuk organik cair. Setelah kegiatan pelatihan dilaksanakan, pupuk organik cair ini dapat digunakan oleh Ibu PKK harapan setelah program adalah terdapat perubahan pola perilaku Ibu PKK dalam menggunakan pupuk tanaman yang berlaih dengan pupuk buatannya sendiri.
Evaluasi keragaman dan kemajuan seleksi kacang panjang (Vigna unguiculata (L.)) generasi F6 berdasarkan karakter agronomi Nurul Shintawati; Syaiful Anwar; Florentina Kusmiyati
Jurnal Ilmiah Pertanian Vol. 19 No. 3 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i3.10499

Abstract

Red or purple yardlong bean is one type of yardlong bean that is starting to be developed but has a bitter taste due to its antioxidant content. Improvements in the quality of red or purple yardlong beans can be achieved through crossbreeding. The effective selection of crossbreeding can be seen from the diversity and selection progress. The research purpose was to assess genetic diversity and estimate the value of the selection progress of yardlong beans (Vigna unguiculata (L.)) F6 generation from a crossing between Fagiola IPB and Aura Hijau. The research was conducted at the Agrotechnopark, Diponegoro University, Semarang. The study was arranged in a completely randomized design (CRD) with an unequal number of replications. The results showed that all characters except the number of seeds per plant had low genetic diversity. The high heritability and value of genetic advances were found in antioxidant content. All characters had selection progress except for fresh harvest age and weight of 100 seeds. Partial correlation analysis showed a positive correlation between the character number of dry pods per plant with the number of leaves, the number of seeds per plant, seed weight per plant, and antioxidant content, also the character number of seeds per plant with several leaves and seed weight per plant. A negative correlation showed between the character number of leaves with seed weight per plant and antioxidant content and the character number of seeds per plant with antioxidant content.
Perkecambahan dan pertumbuhan benih jati (Tectona grandis Linn. f) dalam merespon perbedaan konsentrasi dan perlakuan waktu perendaman benih dalam asam klorida Rulia Ervina Dewi; Florentina Kusmiyati; Syaiful Anwar
Jurnal Ilmiah Pertanian Vol. 19 No. 3 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i3.10512

Abstract

Teak is a wood-producing plant that is in great demand by the community. However, teak seeds are challenging to germinate due to dormancy, so special treatment is needed before planting. This research aimed to determine the effect of hydrochloric acid and soaking time on breaking the dormancy of teak seed to improve its viability. The first factor was the concentration of hydrochloric acid with four treatment levels, i.e., 0 M, 0.5 M, 1 M, and 1.5 M. The second factor was submerging time which was 12, 18, and 24 hours. Parameters observed included the percentage of germination, maximum growth potential, vigor index, germination rate, growth simultaneity, plant height, number of leaves, and wide leaf. The data obtained were analyzed statistically using ANOVA and followed the DMRT test with a level of 5%. The results showed that hydrochloric acid significantly affected the percentage of germination, maximum growth potential, vigor index, germination rate, growth simultaneity, plant height, and width of the leaf. In addition, soaking time treatment had a significant effect on the wide leaf. The research concluded that hydrochloric acid 0.5 M and 12 hours of soaking time increased the growth of teak seed compared to the control by 29.64% on a percentage of germination, 29% on germination rate, and 41.66% on growth simultaneity.
Pengaruh hormon alami dan lama perendaman benih cabai merah (Capsicum annum L.) kedaluwarsa terhadap perkecambahan, pertumbuhan, dan produksinya Noor Fitriya Mirta Liana; Syaiful Anwar; Florentina Kusmiyati
Jurnal Ilmiah Pertanian Vol. 19 No. 3 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i3.10569

Abstract

Red chili (Capsicum annum L.) is a vegetable that has high economic value. However, red chili production has decreased because of seed deterioration, such as expired seeds. Seed invigoration attempts to maintain seed germination ability when it has deteriorated. Extracts of onion and banana weevil can be used for invigoration. The research aimed to know the effect of various natural hormones, soaking time, and interaction of the two treatments of expired red chili seeds on germination, growth, and production. The research used a factorial, completely randomized design (CRD), which consisted of the type of natural hormones for soaking expired red chili seeds, aquadest as a control, onion extract 25%, banana weevil extract 25%, and onion extract 25% + banana weevil 25%; and soaking time for expired red chili seeds, i.e., 4 hours, 8 hours and 12 hours. Based on the result, The effect of soaking expired red chili seeds on natural hormones significantly impacted maximum growth potential, germination, growth rate, and simultaneous growth. Meanwhile, there were no significant effects on the vigor index, plant height, number of leaves, flowering age, harvest age, number of fruits per plant, fresh weight per plant, and fruit length. In addition, the treatment for a soaking time of expired red chili seeds for up to 12 hours had no significant effect on all observation parameters.
Kajian Penambahan Kinetin dan 2,4-D terhadap Pertumbuhan Kultur Jaringan Tanaman Pisang Barangan (Musa paradisiaca L.) pada Fase Subkultur Amalia Wulannanda; Syaiful Anwar; Florentina Kusmiyati
Agroteknika Vol 6 No 1 (2023): Juni 2023
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v6i1.161

Abstract

Pisang (Musa paradisiaca L.) adalah salah satu buah yang paling populer dan diminati oleh masyarakat Indonesia. Salah satu tanaman pisang yang memiliki potensi untuk dibudidayakan yaitu pisang barangan. Upaya dalam menyediakan bibit yang unggul dalam waktu singkat dan dalam jumlah banyak salah satunya melalui kultur jaringan. ZPT (Zat Pengatur Tumbuh) Kinetin dan 2,4-D yang dikombinasikan dengan seimbang mampu memacu proses morfogenesis pada eksplan. Tujuan penelitian ini yaitu mengkaji pengaruh konsentrasi Kinetin dan 2,4-D yang berbeda terhadap pertumbuhan kultur jaringan pisang barangan pada fase subkultur. Penelitian ini menggunakan rancangan acak lengkap (RAL) faktorial 4x4 dengan 3 kali ulangan. Faktor pertama adalah konsentrasi Kinetin; 0 mg/L (K0), 2,5 mg/L (K1), 5 mg/L (K2), 7,5 mg/L (K3). Faktor kedua adalah konsentrasi 2,4-D; 0 mg/L (D0), 0,5 mg/L (D1), 1 mg/L (D2), 1,5 mg/L (D3). Parameter yang diamati adalah waktu muncul tunas, persentase kemunculan tunas, jumlah tunas, tinggi tunas, jumlah akar, dan jumlah daun. Data dianalisis ragam (ANOVA), jika berpengaruh nyata dilanjutkan dengan uji DMRT dengan taraf 5%. Hasil penelitian menunjukkan bahwa terdapat interaksi pada parameter persentase kemunculan tunas dan jumlah daun terbaik dicapai oleh perlakuan konsentrasi Kinetin 0 mg/l dan 2,4-D 0 mg/l (K0D0). Perlakuan konsentrasi Kinetin 5 mg/l berpengaruh nyata pada parameter jumlah tunas, tinggi tunas, dan jumlah akar, sedangkan pada parameter waktu muncul tunas terbaik terdapat pada perlakuan konsentrasi Kinetin 2,5 mg/l. Penambahan 2,4-D menyebabkan penurunan pada semua parameter sehingga tidak dianjurkan untuk tahap subkultur.
Co-Authors A'yuni Fatkhi Fajriyati Afni Harfina Afni Harfina Akbar, Sifron Alya Hasna Irbah Septiani Amalia Wulannanda Andariza, Isna Panca Anggih Noor Alamsyah Anto Budiharjo Awang Ghosypea Azka, Millati B. Herwibawa Bagus Herwibawa Bakhtiar, Ikrima Farishani Budi Kristanto Chelsea, Fiorentina Civic Julian Pradewa Deviyanti, Vania Mulya Dharmasika, Intan Dwi Retno Lukiwati Dwi Sulastri Dwitomo, Antonius Bagas Elfira, Yolanda Eny Fuskhah Fauziah, Rosita Husnun Febryan Taufiq Fiona Fajarditta Firda Lailatus Sa’adah Hakim Adil Herwibawa, B. Holyness Nurdin Singadimedja Intan Dharmasika Ishlah, Muhammad Akhlishil K. Karno Karno Karno Khodijah Wafia Kristanto, Budi Adi Kristanto, Budi Adi Lika Alfariatna Lulu Fatikhatul Maryamah Maulana Azhar Adipraja Muhammad Akhlish Muhammad Akhlishil Ishlah Muhimmatul Ifadah Muhimmatul Ifadah Mumtahanah, Zulfa Naila Nabilatus Sunayya Nabilatus Sunayya Nanik Nurhana Natalia Indah Widyasmara Noor Fitriya Mirta Liana Nurhana, Nanik Nurmila Karimah Nurmufiidah, Rahma Nurul Anisa Nurul Fajriyah Nurul Shintawati Oktaviana Limbong pamungkas, wahyu widi kusuma Prameswari Permata Insani Purbajanti, Endang Purwoko, Agus Putra, Fajrin Pramana R. Djoko Soetrisno Rafaella C. Megananda Rafaella Chandraseta Megananda Rahmatika, Wardah Naila Ramadan, Bimastyaji Surya Riska Devita Aprianti Rizal Try Nofiyanto Roessali, Wiludjeng Rokhimun Tolib Roselyn, Melfina Rulia Ervina Dewi Sari Noor Hidayah Sari, Yunita Mahda Sembiring Depari, Muhammad Mukhlis Sifron Akbar Solichah, Urip Jamiati Sri Sangkawati Sachro Sriyana, Ignatius Sudarman, Adriani Darmawati Suharyani Suharyani Sumarsono Sumarsono Susilo Budiyanto suswati suswati Sutarno Sutarno Syaiful Anwar Velly Dontor Nahampun Widiyarso, Salsabila Mumtaz Widyati Slamet Yafizham, Yafizham Yanuar Rizqiani Zulfaa, Latifah