Dewi Kusrini
Departemen Kimia, Fakultas Sains Dan Matematika, Universitas Diponegoro, Jl. Prof. Soedarto, Tembalang, Kota Semarang, Jawa Tengah, 50275

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Contrastive analysis between the verb ‘hakobu’ in Japanese and the verb ‘membawa’ in Indonesian Novianti, Annisativa; Judiasri, Melia Dwi; Kusrini, Dewi
Japanese Research on Linguistics, Literature, and Culture Vol. 6 No. 1 (2023): November
Publisher : Universitas Dian Nuswantoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/jr.v6i1.10112

Abstract

This study contrasting hakobu verb in Japanese with membawa verb in Indonesian. Hakobu verb if translated into Indonesian can be interpreted as 'membawa'. However, hakobu verb does not always have the meaning ‘membawa’ when translated into Indonesian. This can cause errors when translating hakobu verb into Indonesian or vice versa. The purpose of this study is to find out the similarities and differences between hakobu verb in Japanese with membawa verb in Indonesian in order to anticipate errors in Japanese learners. The method used is descriptive contrastive analysis method in which data in the form of sentences are obtained from websites and e-books totaling 37 sentences. Based on the data analysis it can be concluded that there are 3 similarities and 2 differences between hakobu verb and membawa verb. The similarity between hakobu verb with membawa verb is both having the meaning of (1) transport, move using tools; (2) holding, lifting while walking; (3) putting on something while moving. While the difference between the hakobu verb with membawa verb is hakobu verb has the meaning of (1) to carry out, to do; (2) making progress, in progress, ongoing but membawa verb doesn't have that meaning. Another difference is membawa verb has the meaning of (1) invite out, to go together; (2) to bring about, to cause; (3) pull, involve, while hakobu verb doesn't have that meaning. The results of this study can provide input for Japanese language teaching in the future.
Chemical Composition, Physicochemical, and Pharmacokinetics Profile of Custard Apple Leaf (Annona squamosa) Essential Oil Extract Pangeran, Khrisna; Anam, Khairul; Kusrini, Dewi
Jurnal Kimia Sains dan Aplikasi Vol 28, No 8 (2025): Volume 28 Issue 8 Year 2025
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.28.8.442-451

Abstract

This study investigates the effects of different drying methods on the chemical composition, physicochemical characteristics, and pharmacokinetic properties of custard apple (Annona squamosa) leaf essential oils. The research also evaluates how these drying techniques influence the yield and quality of the oils, with particular emphasis on terpenoid content and their pharmacological relevance. Fresh custard apple leaves were subjected to four drying methods: shade drying, sun drying, oven drying at 45°C, and air conditioning (AC) drying at 20°C. Essential oils were extracted through steam distillation and analyzed using GC–MS to determine their chemical constituents. Various physicochemical parameters, including refractive index, specific gravity, acid value, and saponification value, were measured. Pharmacokinetic properties were assessed using the pkCSM online tool, while network visualization was performed via STRING.db. The drying methods significantly affected the essential oil yield, with oven drying producing the highest yield. Based on physicochemical analysis, shade drying resulted in the highest acid and ester values. The chemical profiles varied across treatments, with trans-β-caryophyllene, germacrene D, and α-humulene identified as the dominant compounds in all samples. Network pharmacology analysis indicated that CYP2C9 and CYP2C19 play critical roles in optimizing personalized therapy by minimizing adverse effects and enhancing drug efficacy across various diseases.