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All Journal Jurnal Kedokteran Brawijaya Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Majalah Obat Tradisional Majalah Farmaseutik Media Karya Kesehatan Indonesian Journal of Pharmacology and Therapy
Rul Afiyah Syarif
1) Department Of Pharmacology And Therapy, Faculty Of Medicine Public Health And Nursing, Universitas Gadjah Mada 2) Herbal Medical Center, Faculty Of Medicine Public Health And Nursing, Universitas Gadjah Mada
Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Tamarindus indica increases the stability of jamu kunyit-asam herbal suspension over Citrus aurantifolia wicaksono, arko jatmiko; Rakhmawati, rita; Wahyuningsih, Mae Sri Hartati; Syarif, Rul Afiyah; Prasetyo, Yacobus Christian
Indonesian Journal of Pharmacology and Therapy Vol 5 No 2 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada and Indonesian Pharmacologist Association or Ikatan Farmakologi Indonesia (IKAFARI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijpther.11818

Abstract

Rapid shelf-life of traditional supplementary drink still becomes major issue for herbal production in household industries. In this study the stability formula of an herbal suspension, so called as jamu kunyit-asam, was investigated. The jamu kunyit-asam Formula-1 (F1) contains combination of Citrus aurantifolia and Curcuma longa. While the Formula-2 (F2) is consisted by mixture of Tamarindus indica and C. longa. The two formulas were compared to justify better stability between preparations. No preservatives were added, in order to comply with the local regulation. To simulate the real situation, all samples were stored in 4 different conditions: opened bottle (room temperature), closed bottle (room temperature), closed bottle (refrigerator), and freeze-thaw condition. To evaluate the stability profile, an organoleptic testing and pH alteration were frequently checked for 12 consecutive days. Several parameters including color changing, sting odor, and microscopic appearance were looked over. As the results, mold, precipitation and pungent odor were formed faster from the F1 (C. aurantifolia combined with C. longa). These findings indicates that jamu kunyit-asam herbal drink suspensions containing C. longa has less stability in combination with the C. aurantifolia (F1) compared to the T. indica (F2).
Co-Authors Adiguno Suryo W Adiguno Suryo W, Adiguno Suryo ADITYA NUGRAHA Aditya Nugraha Arko Jatmiko Wicaksono, Arko Jatmiko Beni Lestari Dwi Aris Agung Nugrahaningsih Edy Meiyanto Eti Nurwening Sholikhah Firandi Saputra Firandi Saputra, Firandi Ikhsan Nur Salim Ikhsan Nur Salim Jumina Jumina Jumina Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Mae Sri Hartati Wahyuningsih Mia Munawaroh Mia Munawaroh Yuniyanti Mustofa Mustofa Mustofa Mustofa Ngatidjan Ngatidjan Nungki Anggorowati Ranti, Imaniar RATNA SARI Ratna Sari Rita Rakhmawati, Rita Sri Kadarsih Soejono Sri Suharmi, Sri Tri Murini Tri Murini Yacobus Christian Prasetyo Yuniyanti, Mia Munawaroh