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PELATIHAN EDUKATOR SEBAYA SEBAGAI UPAYA PENCEGAHAN MASALAH GIZI PADA REMAJA Rahma Labatjo
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20300

Abstract

Abstrak: Masalah gizi yang umum terjadi pada remaja yaitu di antaranya, kurus, sangat kurus, gemuk, obesitas, pendek dan sangat pendek. Masalah-masalah tersebut erat kaitannya dengan asupan gizi yang tidak adekuat. Salah satu upaya dalam pencegahan masalah gizi pada remaja adalah adanya peran edukator sebaya. Edukator sebaya pada remaja perlu diberikan pelatihan secara kontinu untuk menjamin kemampuan dan pengetahuan yang terbarukan. Tujuan PkM adalah untuk meningkatkan kapasitas edukator sebaya dalam deteksi dini serta upaya penanggulangan masalah gizi remaja. ..PkM dilaksanakan di Kelurahan Pilolodaa Kota Gorontalo dengan target pelatihan 15 remaja anggota organisasi Karang Taruna yang ada di Kelurahan Pilolodaa Kota Gorontalo. Kegiatan PkM meliputi diskusi interaktif, pemberian materi dengan metode ceramah dan praktek pengukuran antropometri remaja. Evaluasi kegiatan berupa pre dan post-test. Hasil kegiatan PkM berupa peningkatan kemampuan dan keterampilan peserta dalam hal gizi remaja dan deteksi dini masalah gizi remaja sebesar 59%.Abstract: Common nutritional problems that occur in adolescents include being underweight, overweight, obese, short, and very short. These problems are closely related to inadequate nutritional intake. One effort in preventing nutritional problems in adolescents is the role of peer educators. Peer educators in adolescents need to be continuously trained to ensure updated abilities and knowledge. The purpose of Community Service (PkM) is to increase the capacity of peer educators in early detection and efforts to overcome adolescent nutritional problems. PkM was carried out in Pilolodaa Village, Gorontalo City with a target of training 15 teenage members of the Karang Taruna organization in Pilolodaa Village, Gorontalo City. The evaluation of the activity consisted of pre and post-tests. The results of the PkM activity showed an increase in the participants' abilities and skills in adolescent nutrition and early detection of adolescent nutritional problems by 59%.
Differences in Nutritional Quality, Resistant Starch, and Fiber of Mangpis Cookies Made from Lindur Flour (Bruguiera Gymnorhiza) and Saba Banana Flour (Musa Paradisiaca L.) Liean Ahmad Ntau; Fatmayanti Nawai; Rahma Labatjo
Jurnal Indonesia Sosial Sains Vol. 7 No. 7 (2026): Jurnal Indonesia Sosial Sains
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jiss.v7i7.2436

Abstract

Obesity and diabetes mellitus remain major global health challenges associated with unhealthy dietary patterns, excessive energy intake, and inadequate fiber consumption. The development of functional food products containing dietary fiber and resistant starch is considered an effective nutritional strategy to support metabolic health. This study aimed to determine differences in nutritional quality, resistant starch content, and fiber characteristics of Mangpis Cookies formulated with lindur fruit flour (Bruguiera gymnorhiza) and kepok banana flour (Musa paradisiaca L.). This research used a laboratory experimental method with a completely randomized design consisting of four formulations: F0 (100% wheat flour), F1 (70% lindur flour:30% kepok banana flour), F2 (50% lindur flour:50% kepok banana flour), and F3 (30% lindur flour:70% kepok banana flour). Nutritional composition analysis included moisture, ash, protein, fat, carbohydrate, energy, resistant starch, crude fiber, and dietary fiber using standard analytical methods. The results showed that flour substitution significantly affected all nutritional parameters (p<0.05). Formula F1 demonstrated the highest functional nutritional characteristics, with resistant starch content of 8.10%, crude fiber of 7.64%, and dietary fiber of 9.06%. The findings indicate that lindur flour contributes substantially to increasing fiber and resistant starch levels in cookies, while kepok banana flour contributes to mineral content and nutritional diversification. In conclusion, Mangpis Cookies formulated with lindur and kepok banana flour have potential as a functional food product with improved nutritional properties, particularly for supporting healthier dietary patterns and metabolic health management.
THE RELATIONSHIP BETWEEN EXCLUSIVE BREASTFEEDING AND PSYCHOMOTOR INFANTS 6-9 MONTHS AT BUNTULIA HEALTH CENTER isma saleh; rahma labatjo; fitriani rahmatismi blongkod
Jurnal Ilmiah dr. Aloei Saboe Vol. 2 No. 1 (2022): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v9i1.375

Abstract

Problems that often occur in infants in Indonesia are related to exclusive breastfeeding. In this case, exclusive breastfeeding is given directly by the mother. The problem that occurs in some mothers is the perception that an insufficient supply of breast milk which means that the mother has only a small amount of breast milk. This research uses analytic observational research, namely research that explains the relationship between variables through hypothesis testing. The research design is based on a cross sectional study, which is a study that takes samples at the same time. This study aims to determine the relationship between exclusive breastfeeding and psychomotor infants 6-9 months in ​​Buntulia Health Center. A research approach is a quantitative approach because the research data is in the form of numbers and the analysis uses statistics. This research uses analytic observational research, namely research that explains the relationship between variables through hypothesis testing. The research design is based on a cross-sectional study, which is a study that takes samples at the same time. Based on the results of the study, it was found that infants who were exclusively breastfed experienced normal development as many as 17 respondents (70.8%), 7 respondents (29.2%) doubtful development and 0 respondents (0%) deviant development and infants who were not exclusively breastfed. experienced normal development as many as 11 respondents (35.5%) doubtful development as many as 13 respondents (41.9%) and deviant development as many as 7 respondents (22.6).