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Analisis Uji Organoleptik Sambal Ebi Mangrove Khas di Ekowisata Mangrove Wonorejo ramadhanty, erlinda shella; Marmi; Wilujeng, Sukian; Isrianto, Pramita Laksitarahmi; Sunaryo
Jurnal Pendidikan Biologi Undiksha Vol. 11 No. 1 (2024)
Publisher : Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpb.v11i1.72383

Wonorejo Mangrove Ecotourism is one of the tourist attractions in the East Surabaya area which is rich in natural resources. The potential of this mangrove resource is not only to support the activities of the surrounding community, but also students and students. Currently, mangroves are not only used as barriers to sea water abrasion, but can also be processed into potential food raw materials. However, not all types of mangroves can be processed into food, only a few types can be processed, one of which is pedada fruit (Sonneratia caseolaris). Pedada fruit is one of the mangrove fruits which is often processed into food ingredients such as syrup, jam, chili sauce, dodol, coffee, chips, flour, and so on. This research was conducted to utilize mangrove fruit to add economic value and improve livelihoods for local communities, as well as to provide information to the general public about the benefits of mangroves as food, drinks, medicines and even cosmetics.

PELATIHAN PEMBUATAN VCO (VIRGIN COCONUT OIL) DALAM MEWUJUDKAN PROJEK PENGUATAN PROFIL PELAJAR PANCASILA (P5) PADA SISWA KELAS VII SMP WARDHANI Isrianto, Pramita Laksitarahmi; Wilujeng, Sukian; Marmi, Marmi; Sunaryo, Sunaryo; Ramadhanty, Erlinda Shella; Setianingsih, Indri
Jurnal Terapan Abdimas Vol 9, No 2 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v9i2.18350

Abstract. The development of creativity in students in adolescence needs to be improved because in adolescence the curiosity for something new is higher. Therefore, it is necessary to hone their talents and creativity with positive things. As for the purpose of carrying out community service to students in order to develop knowledge of local wisdom products and skills that are still minimal, the idea of positive student creativity makes school conditions require a thought of transformation of science and technology by utilizing existing potential, so that it can shape the character of the community, especially students and students to be self-sufficient without leaving formal education at school. The creative solution that can be provided is to provide knowledge and training related to VCO (Virgin Coconut Oil) to seventh grade students of Wardhani Junior High School. VCO (Virgin Coconut Oil) is a pure coconut oil that is very beneficial for health. The method of implementation is providing material on the understanding and benefits of VCO, and demonstrating manufacturing techniques with the stages of preparation, implementation, assistance and evaluation. The results of the activity obtained 90% of participants have understood the basic techniques of making VCO and later students can have skills in developing VCO products into business opportunities to become entrepreneurs at a young age. Abstrak. Pengembangan kreativitas pada siswa-siswi pada usia remaja perlu ditingkatkan karena pada usia remaja rasa ingin tahu akan sesuatu yang baru lebih tinggi. Oleh sebab itu perlu mengasah bakat dan kreativitasnya dengan hal yang positif. Adapaun tujuan dilaksanakan pengabdian pada siswa siswi agar mengembangkan pengetahuan produk kearifan lokal dan keterampilan yang masih minim ide kreativitas siswa yang bersifat positif membuat kondisi sekolah membutuhkan suatu pemikiran transformasi ilmu pengetahuan dan teknologi dengan memanfaatkan potensi yang ada, sehingga dapat membentuk karakter masyarakat khususnya siswa dan siswi untuk berdikari tanpa meninggalkan pendidikan formal di sekolah. Adapun solusi kreatif yang dapat diberikan yaitu memberikan pengetahuan dan pelatihan terkait VCO (Virgin Coconut Oil) pada siswa kelas VII SMP Wardhani. VCO (Virgin Coconut Oil) merupakan minyak kelapa murni yang sangat bermanfaat bagi kesehatan. Metode pelaksanaannya yaitu pemberian materi tentang pengertian dan manfaat VCO, dan demonstrasi teknik pembuatan dengan tahapan persiapan, pelaksanaan, pendampingan dan evaluasi. Hasil dari kegiatan diperoleh 90% peserta sudah memahami teknik dasar pembuatan VCO dan nantinya siswa-siswa dapat memiliki keterampilan dalam mengembangankan Produk VCO menjadi peluang usaha menjadi enterpreuner pada usia remaja.

PELATIHAN DAN PEMBERIAN BANTUAN ALAT KESEHATAN SERTA MINI GARDEN PORTABLE BAGI POSYANDU REMAJA MOJO Purbowati, Rini; Hernanda, Pratika Yuhyi; Isrianto, Pramita Laksitarahmi; Tjandra, Lusiani; Masfufatun, Masfufatun; Aritania, Putu Oky; Indahsari, Noer Kumala
Jurnal Terapan Abdimas Vol 9, No 1 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v9i1.18015

Abstract. The increase in non-communicable diseases (NCDs) that occur at young and productive ages is triggered by the tendency of teenagers to like to consume "viral" foods and drinks, which usually have high sugar content, contain preservatives, a high level of spiciness and are less hygienic. These habits of teenagers without realizing it will have a big influence on their health, growth, and development in later ages. It is hoped that the Youth Posyandu can become a forum to facilitate teenagers in understanding adolescent health problems. This community service activity aims to provide solutions to 3 problems at the "Mojo Youth Posyandu", namely: limitations on physical facilities, lack of use of appropriate technology, and poor organizational management. Activities were carried out through training methods and the delivery of health equipment as well as counseling methods targeting 12 Mojo youth posyandu cadres. The results of this activity were able to increase the completeness of adolescent health examination tools as well as improve the skills of adolescent posyandu cadres to be able to use them, increase the availability of fresh vegetables and fruit through the "Mini Garden Portable" and improve the management of the Mojo youth posyandu organization by providing 2 copies of the Adolescent Posyandu Guidebook Abstrak. Meningkatnya Penyakit Tidak Menular (PTM) yang terjadi diusia muda dan produktif dipicu oleh kecenderungan remaja yang gemar mengkonsumsi makanan dan minuman yang sedang “viral”, yang biasanya memiliki kandungan gula yang tinggi, mengandung bahan pengawet, tingkat kepedasan yang tinggi serta kurang higienis. Kebiasaan remaja tersebut tanpa disadari akan menimbulkan pengaruh yang besar terhadap kesehatan, pertumbuhan dan perkembangannya di usia-usia selanjutnya. Posyandu Remaja diharapkan dapat menjadi wadah untuk memfasilitasi remaja dalam memahami permasalahan kesehatan remaja. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan solusi terhadap 3 permasalahan pada Posyandu Remaja Mojo, yaitu: keterbatasan fasilitas fisik, kurangnya pemanfaatan teknologi tepat guna serta rendahnya manajemen organisasi. Kegiatan dilakukan melalui metode pelatihan dan penyerahan alat-alat kesehatan serta metode penyuluhan dengan sasaran 12 kader posyandu remaja Mojo. Hasil kegiatan ini mampu menambah kelengkapan alat pemeriksaan kesehatan remaja sekaligus meningkatkan keterampilan para kader posyandu remaja untuk dapat menggunakannya, meningkatkan ketersediaan sayur dan buah segar melalui “Mini Garden Portable” serta meningkatkan manajemen organisasi posyandu remaja Mojo melalui pemberian 2 eksemplar Buku Panduan Posyandu Remaja.

Potensi Aktivitas Antagonistik Streptomyces dari Rhizosfer Pohon Pule (Alstonia scholaris) sebagai Biokontrol Isrianto, Pramita Laksitarahmi; Wilujeng, Sukian; Marmi, Marmi
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13163

Pule plant (Alstonia scholaris) is one of the plants that is often chosen for greening purposes and can be used as a medicinal plant. The ability of Pule plant interaction with microbes is shown from its potential as a source of beneficial microbes, both from the phyllosphere, rhizosphere, and endophytes. The tree rhizosphere microbial ecosystem plays an important role in maintaining tree health and has the potential to produce microorganisms with biocontrol activities. This study aims to evaluate the antagonistic activity of Streptomyces sp isolated from the rhizosphere of Pule trees (Alstonia scholaris) on the ability to inhibit pathogenic bacteria. The research method used disc antagonist test to determine the effectiveness of Streptomyces sp. in inhibiting the growth of pathogenic bacteria, macroscopic and microscopic characterization observations to identify isolates, as well as KOH test and catalase test. The test samples were Streptomyces isolates against Bacillus sp., Fusarium sp., and Aspergillus sp. and the data were analyzed descriptively. The results showed that the isolate Streptomyces sp. has the ability to inhibit the growth of Bacillus sp. and Fusarium sp. In biochemical tests revealed that the isolate is a gram-positive bacterium, based on the results of the KOH test showed that Streptomyces sp. is not slimy (+), while the catalase test produced negative (-) showed no bubbles, meaning Streptomyces sp. does not inhibit the growth of Bacillus sp. and Aspergillus sp.

Membangun Kesadaran Lingkungan Melalui Pelatihan Teknik Ecoprint Hapazome Bagi Siswa Sma Luqman Al Hakim Surabaya Pramita Laksitarahmi Isrianto; Sukian Wilujeng; Sunaryo Sunaryo; Selly Tria A
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 6 No. 4 (2024): November
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v6i4.2181

Kegiatan ini bertujuan meningkatkan kesadaran lingkungan melalui pelatihan teknik ecoprint hapazome bagi 25 siswa SMA Luqman Al Hakim Surabaya. Program ini melibatkan dosen dan mahasiswa Universitas Wijaya Kusuma Surabaya sebagai tim pelaksana. Metode pelaksanaan mencakup sosialisasi, pelatihan pembuatan ecoprint, serta evaluasi melalui pre-test dan post-test. Teknik yang diajarkan meliputi fermentasi daun untuk menghasilkan motif alami pada kain menggunakan bahan ramah lingkungan. Hasil menunjukkan peningkatan pemahaman siswa terhadap kepedulian lingkungan sebesar 90%, dan keterampilan pembuatan ecoprint mencapai rata-rata 88%. Siswa menghasilkan berbagai produk seperti tote bag dan kaos berbasis ecoprint. Kesimpulannya, program ini berhasil menanamkan karakter peduli lingkungan sekaligus membuka peluang kewirausahaan. Direkomendasikan untuk memperluas cakupan pelatihan dengan variasi teknik ecoprint serta mempromosikan kesadaran lingkungan melalui kegiatan kompetisi dan pameran. Building Environmental Awareness Through Hapazome Ecoprint Technique Training for Luqman Al Hakim Surabaya High School Students This program aimed to enhance environmental awareness through hapazome ecoprint technique training for 25 students of SMA Luqman Al Hakim Surabaya. The initiative involved lecturers and students from Wijaya Kusuma University Surabaya as the implementation team. The method included socialization, ecoprint-making training, and evaluation through pre-test and post-test assessments. The taught techniques utilized leaf fermentation to create natural patterns on fabric using eco-friendly materials. Results showed a 90% improvement in students' environmental awareness and an average skill acquisition in ecoprint-making of 88%. Students produced various products, such as tote bags and T-shirts, using ecoprint methods. In conclusion, the program successfully instilled environmental care values while opening entrepreneurial opportunities. It is recommended to expand training coverage with diverse ecoprint techniques and promote environmental awareness through competitions and exhibitions.

Soil microorganism biodiversity in pule (Alostonia scholarus L.) and candlenut trees (Aleurites moluccana L.) at Wijaya Kusuma Campus Surabaya Isrianto, Pramita Laksitarahmi; Marmi, Marmi; Joeniarti, Elika
Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Vol. 9 No. 02 (2024): Edubiotik : Jurnal Pendidikan, Biologi dan Terapan
Publisher : Biology Education Department, Universitas Insan Budi Utomo, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/ebio.v9i02.7

A beautiful and fresh environment is visible with lush trees that illustrate the level of soil fertility and the diversity of microbes in it. Plant growth and development are influenced by the abundance of soil microbes, which reflect soil fertility and soil biological properties. Wijaya Kusuma Campus Surabaya is a campus whose slogan is Keluruhuran Jiwa Berbenah Lingkungan (Keji Beling) as a form of concern for the environment and the desire to create a healthy environment, it is necessary to explore the existence of potential microbes from the roots of trees in the campus environment. The purpose of this study was to determine the number and type of soil microbial isolates isolated from the rhizosphere of pule (Alostonia scholarus L.) and candlenut (Aleurites moluccana L.) trees on the Wijaya Kusuma Campus Surabaya. This research is exploratory descriptive qualitative research. Research methods include microbial isolation in the rhizosphere of pule and candlenut plants, macroscopic and microscopic characterization of microbes, KOH test, and catalase test. Data were analyzed descriptively describing the number and type of isolates. The results of the study concluded that the isolation results from the Pule tree obtained 12 colonies of fungi and the Candlenut tree obtained 6 colonies. The genus found were Aspergillus flavus, Aspergillus niger, Fusarium sp., Penicillium sp. In addition, 27 bacterial colonies were found on the pule tree and 23 bacterial colonies on the candlenut tree, namely the genus Bacillus sp. The isolate results obtained can be used as microbial observation material in biology learning.

Pelatihan Hidroponik Untuk Pemberdayaan Warga Desa Kalipecabean, Kecamatan Candi, Kabupaten Sidoarjo Yang Bernilai Ekonomis Isrianto, Pramita Laksitarahmi; Marmi, Marmi; Kristianto, Sonny; Wilujeng, Sukian; Sunaryo, Sunaryo; Chamidah, Dina
PENITI BANGSA (Pemanfaatan Ilmu Pengetahuan dan Teknologi bagi Masyarakat) Vol 1 No 2 (2023): PENITI BANGSA
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/3bjbc963

Hydroponics is an agricultural technique that uses water as a substitute for soil as a medium. Planting can improve one's character, especially the character of concern for the environment. aims to provide training on hydroponic plants to introduce hydroponic plants, beautify the environment so it looks beautiful, and support economic needs. The method used in community service activities is through offline and online methods. The offline method implementation activities are to provide training, practice and mentoring using lecture methods, question-answer discussions and demonstrations. As for the online method for consultation and evaluation of participants through the WhatsApp Group. Apart from that, assistance was provided to PKK women from Kalipecabean Sidoarjo village so they could beautify the environment, produce healthy hydroponic plants and open independent businesses to improve the welfare of residents and support the Surabaya Green and Clean program. This training can add to the participant's insight about hydroponics and know the correct hydroponic farming technology. The enthusiasm of the participants was very high and showed very good results and they hope that there will be a continuation of the next training program in Kalipecabean Village, Candi District, Sidoarjo.

Pelatihan Teknik Pengolahan Yoghurt Nabati Untuk Guru-Guru Smp Negeri 1 Pacet Isrianto, Pramita Laksitarahmi; Kristianto, Sonny; Marmi, Marmi; Chamidah, Dina; Sunaryo, Sunaryo; Wilujeng, Sukian
PENITI BANGSA (Pemanfaatan Ilmu Pengetahuan dan Teknologi bagi Masyarakat) Vol 1 No 2 (2023): PENITI BANGSA
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/5ftjt506

Yoghurt products are fermented drinks made from milk. Usually this yoghurt is a healthy drink made from fermented cow's milk. In line with developments in science and technology, sources of raw materials for yoghurt can come from other than cow's milk, namely from camels, goats, soybeans and corn. soya, soya. Many people have developed yoghurt products from animal sources, but there is still little development for yoghurt products from vegetable sources such as soybeans, soybeans, and so on. Vegetable yoghurt milk products also have high nutritional content. Yoghurt products are widely known by the public, but there are still many who do not know the simple techniques for making them on a household scale. This is actually done at home as long as it is made using the correct technology and can later be used as a business to increase income. The delivery of knowledge and training on soya yoghurt can be realized through the Community Service program carried out by the UWKS Biology Education Department. The targets of this community service activity are teachers at SMP Negeri 1 Pacet which is located in Petak village, around 28 km from Pacet. This program includes outreach activities, training, assistance with production, packaging and marketing. The results obtained from this program are that it can increase the soft skills and hard skills knowledge of teachers at SMP Negeri 1 Pacet, improve the quality of life, and increase entrepreneurial opportunities.

Potensi Aktivitas Antagonistik Streptomyces dari Rhizosfer Pohon Pule (Alstonia scholaris) sebagai Biokontrol Isrianto, Pramita Laksitarahmi; Wilujeng, Sukian; Marmi, Marmi
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13163

Pule plant (Alstonia scholaris) is one of the plants that is often chosen for greening purposes and can be used as a medicinal plant. The ability of Pule plant interaction with microbes is shown from its potential as a source of beneficial microbes, both from the phyllosphere, rhizosphere, and endophytes. The tree rhizosphere microbial ecosystem plays an important role in maintaining tree health and has the potential to produce microorganisms with biocontrol activities. This study aims to evaluate the antagonistic activity of Streptomyces sp isolated from the rhizosphere of Pule trees (Alstonia scholaris) on the ability to inhibit pathogenic bacteria. The research method used disc antagonist test to determine the effectiveness of Streptomyces sp. in inhibiting the growth of pathogenic bacteria, macroscopic and microscopic characterization observations to identify isolates, as well as KOH test and catalase test. The test samples were Streptomyces isolates against Bacillus sp., Fusarium sp., and Aspergillus sp. and the data were analyzed descriptively. The results showed that the isolate Streptomyces sp. has the ability to inhibit the growth of Bacillus sp. and Fusarium sp. In biochemical tests revealed that the isolate is a gram-positive bacterium, based on the results of the KOH test showed that Streptomyces sp. is not slimy (+), while the catalase test produced negative (-) showed no bubbles, meaning Streptomyces sp. does not inhibit the growth of Bacillus sp. and Aspergillus sp.

Pertumbuhan Tanaman Bawang Merah (Allium cepa L.) Menggunakan ZPT Organik Fernanda, Rizky; Wilujeng, Sukian; Isrianto, Pramita Laksitarahmi
BIOSAPPHIRE: Jurnal Biologi dan Diversitas Vol. 1 No. 1 (2022): BIOSAPPHIRE
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, UNIPAR JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/biosapphire.v1i1.640

Many people think that Styrofoam is just a waste and cannot be utilized, as time goes by, with the narrower land, styrofoam media is very helpful for planting media. One of them is the cultivation of shallot plants which contain nutrients and active chemical substances that have benefits for health apart from being a complementary spice. In the growth process, of course, shallots need organic compounds as a physiological process known as ZPT. The natural ingredients used as ZPT are cherry water and sprouts extract.The purpose of this study was to determine the use of styrofoam media for the growth of shallot plants using organic ZPT. This research is an experimental study and the research design used a single factor completely randomized design, with 4 levels, namely 0.75, 100, 150 and 170%. Each treatment with four replicates of auxin ZPT, namely the Bio TECH msg 3 brand with a dose of 10g / ml was used as a comparison. Based on the results of the analysis using the ANOVA test, the results were (? = 0.00) for shoot height growth, (? = 0.00) for the number of shoots, (? = 0.00) for the number of roots and (? = 0.00) for the root length. This proves that giving organic auxin ZPT 170% has a significant effect on the growth of shallot plants. So it is recommended that the community when cultivating plants is recommended to use 170% organic auxin ZPT on Styrofoam media because it saves more land and is cheap.

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