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Forage substitution with MOIYL fermented cacao pod on carcass quality of local sheeps Sri Dewi Mahyana; Hasnudi .; Iskandar Sembiring; Sayed Umar; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Agriculture waste such as acao pod are abundant. This study aims to determine localsheeps carcass quality after feeding Moiyl fermented cacao pod (Theobroma cacao L) inrations as alternative feed. The research was carried out at Mr. Didit's farm located on BungaRinte street, Medan Tuntungan sub district, Medan in October-December 2018. Theexperiment used was a completely randomized design (CRD) with 5 treatments and 4replications. Using 20 local rams with an average of 12.65 ± 1 kg / head. Treatment consists offorages, and concentrated ingredients such as coconut cake, soybean meal, rice bran, molasses,urea, mineral mix, and Moiyl pod cacao fermented P0 (forage 80% + concentrate 20%), P1(forage 60% + Pod cacao fermentation 20% + Concentrate 20%), P2 (Forage 40% + Pod cacaofermented 40% + Concentrate 20%), P3 (Forage 20% + Pod cacao fermented 60% +Concentrate 20%), P4 (Pod 80% fermented cacao + Concentrate 20%).The results showed that the average cutting weight P0 = 15.70, P1 = 15.98, P2 = 17.55, P3 =16.27, P4 = 14.73, (kg / head). The average body weight is P0 = 9.75, P1 = 10.27, P2 = 10.52,P3 = 10.14, P4 = 9.18, (kg / head). The average carcass weight P0 = 5.36, P1 = 5.61, P2 =5.74, P3 = 5.73, P4 = 5.73 (kg / head). The average carcass percentage P0 = 56.51, P1 = 55.55,P2 = 54.71, P3 = 56.55, P4 = 51.48 (kg / head). The conclusion of this study is MOIYLfermented cacao pod (Theobroma cacao L) can substitute forage as feed for male local sheepand influenced cutting weight, average body weight, average carcass weight and also averagearcass percentage.

Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance Irianto Arswandi; Yunilas .; Sayed Umar; Armyn Hakim Daulay; Ma'ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.604 KB)

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.

Effect of Rabbit Production Factors on Revenue of Rabbit Farmers in Berastagi District, Karo Regency Muhammad Bayu; Sayed Umar; Hasnudi .; Nurzainah Ginting; Yusuf Leonard Henuk
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.192 KB)

The aim of this research was to investigate the influence of rabbitproduction factors on rabbit farmers income in the District of Berastagi Regency ofKaro which include Litter Size, Sum of Wean, Sum of Deaths, Feed Cost and Sum ofLabor; and knowing rabbit business in District of Berastagi Regency of Karo isdeserves to be forwarded. The research method used census method done twice for twomonths to take as many as 48 respondent farmers. Factor analysis was obtained byregression analysis while business feasibility obtained by Revenue Cost Ratio (RatioR/C), Benefit Cost Ratio (Rasio B/C) and Break Event Point (BEP) analysis. Theresults showed that the factor affect rabbit farmers income were Sum of Deaths andSum of Labor. Financial analysis of rabbit farmers were R/C=5,61, B/C=4,24, PriceBEP=Rp 9.875 dan Production BEP=22 pieces. It conclude that the factor affect rabbitfarmers income were Sum of Death and Sum of Labor. Rabbit business is profitableand feasible to conduct.

Utilization of Biogas Slurry Doses from Goat Faeces with MOL (Micro Local Organisms) Banana Stem on Turi Productivity (Sesbania grandiflora) in Samosir Regency Simson Sianturi; Nurzainah Ginting; Sayed Umar; Nevy Diana Hanafi; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.03 KB)

This study aims to investigate the effect of utilization of biogas slurry doses with MOL (Micro Local Organisms) Banana Stumps on Turi Productivity (Sesbania grandiflora). This research was conducted in Samosir Regency, North Sumatra starting from May to September 2018. The design used in this study was a completely randomized design with 4 treatment levels of 5 replications, the data analysis used was Duncan's Advanced Test. Treatment with various doses of biogas slurry fertilizer by input of goat faeces which is fermented with MOL (Micro Local Organism), 2 liter MOL banana stem. P0 = 0, P1 = 20, P2 = 40, P3 = 60 (t / h / yr). The variables observed were plant height, stem diameter, number of stems, number of leaves, and leaf width. The results of the study showed that the fermentation of goat's bio-gas slurry fertilizer with various doses of fertilizing gave a significant influence on the parameters of the study, namely plant height, number of stems, number of leaves, and stem diameter. The best response due to fertilization is with a dose of 60 t / h / yr.

Association of Infestation of Gastrointestinal Nematode With Altitudes of Location of Cattle Raising in Two Different Districts in Aceh Province Zulfikar Zulfikar; Sayed Umar; Teuku Reza Ferasyi; Maruf Tafsin
The International Journal of Tropical Veterinary and Biomedical Research Vol 3, No 1 (2018): Vol. 3 (1) May 2018
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

This study was aimed to measure the prevalence and the association of altitude of location of raising to the risk of infestation of gastrointestinal nematode in cattle. The study was conducted using cross sectional approach. A purposive sampling method was used to select the location of study (subdistricts and villages) in the two Districts. The inclusion criteria for the lowland were the location with altitude 200 m above sea level and the subdistricts (villages) of North Aceh District. The exclusion criteria for lowland was the location 200 m above sea level. Then, the inclusion criteria for the highland were the location with altitude 200 m above sea level and the subdistricts (villages) of Central Aceh District. The exclusion criteria for lowland was the location 200 m above sea level. A random sampling was used for selection of cattle for collecting faecal sample in two locations of study. A total number of 201 cattle, both male and female, were obtained for taking faecal sample from the two Districts. Faecal sample was examined for the existence of eggs of gastrointestinal nematode. The examination was conducted using floating method. Data were analyzed descriptively. The measurement of association of altitude of location of cattle raising and sex of animals to the risk of infestation of gastrointestinal nematode were analyzed using odds ratio (OR) estimation and continued with chi-square test. The results showed a higher prevalence of gastrointestinal nematode infestation in cattle of Lowland location (25%) as compared to Highland (5.8%). As for the altitude, the cattle raising in Lowland were more than 5 times higher risk for infestation of gastrointestinal nematode as compared to Higher land location (P0.005). The female cattle in Lowland was higher risk (6.18) for infestation than Highland (P0.01). A similar trend was obtained for male cattle which higher risk in Lowland (4.12) as compared to Highland, but it was not significant (P0.05). In conclusion, by considering the altitude of location, the cattle raising in Lowland were more than 5 times higher risk for infestation of gastrointestinal nematode as compared to Higher land location. There is a variation of risk between female and male cattle in different altitude.

Analysis of Factors Affecting the Demand of Chicken Egg’s in the Traditional Market of Medan City Dwi Andini Puspita Sari br Sinaga; Armyn Hakim Daulay; Edhy Mirwandhono; Sayed Umar; Iskandar Sembiring
Jurnal Peternakan Integratif Vol. 5 No. 2 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v5i2.2120

The development of the society resulting for animal protein needed such as chicken egg’s increased and affect the demand for eggs in Medan. Therefore, it is necessary to do research to know the factors that influence the demand of chicken egg in traditional market of Medan city at consumer level by using Ordinary Least Square (OLS) method or least squares method with SPSS 22.0 tool. This study was conducted from May to June 2017. This study used primary data obtained from observations and interviews of respondents. The location of the research is determined purposively and the respondent determination by accidental method. Primary data was obtained from 90 consumers of chicken eggs and added with secondary data from government agencies. Then it was analyzed by multiple linear analysis with 5 demand variables namely, the number of dependents, education, income, egg price of chicken, and age. The results showed that all variables simultaneously had a significant effect on demand. Partially only variable of dependent which have real effect to demand of chicken egg of race. So it can be concluded that the demand for eggs in Medan is only influenced by the number of dependents

Utilization of manure of buffalo and goats on growth of Kelor plants in Pangururan District Samosir Regency Ervina Siregar; Nurzainah Ginting; Edhy Mirwandhono; Sayed Umar; Hamdan Wahyuni
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v6i1.2179

The need for livestock feed is crucial in Pangururan subdistrict of Samosir Regency. Therefore, it is worthed planting various alternative feed plants such as Kelor (Moringa oleifera). Goat and buffalo feces can be utilized by the community as solid manure. This study aims to utilize the manure density of goat and buffalo againts growth of Kelor (Moringa oleifera). This research was conducted in Pangururan Subdistrict of Samosir Regency of North Sumatera starting from March to May 2018. The research design used in this research was Complete Randomized Design (RAL) with 4 treatments of 5 replications. The treatments consisted of P0 (100% top soil), P1 (50% top soil + 50% Buffalo manure), P2 (50% top Soil + 50% Goat Manure), and P3 (50% top soil + 25% buffalo Manure + 25% Goat Manure). The parameters observed were the effect of treatments on soil pH, leaf width, number of tertier branch. The results showed that 50% top soil + 25% buffalo manure and 25% Goat Manure was better than 100% top soil +50% top soil + 25% Cow Manure + 25% Goat Manure significantly (P <0.05) better than 50% top soil + 50% Cow Manure Buffalow and 50% top soil + 50% Goat Manure to the effect of soil Ph on buffalo and goat manure, leaf width, number of branch children of Moringa oleifera.

Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel M. Fadil; Yunilas; Tati Vidiana Sari; Edhy Mirwandhono; Sayed Umar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aimed to determine the effect of giving various doses of fermented cassava peel by local microorganisms (MOL) on the percentage of carcasses of local male sheep. The research was carried out at Mr. Praditya Raharja's Ranch, Jalan Bunga Rinte, Simpang Selayang, Medan, from December 16, 2019 to March 8, 2020 using a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 20 male local sheep with an average initial body weight of 12.59 Â± 1.22 kg. The treatments were: P0 (without fermented cassava peel in the ration), P1 (25% fermented cassava peel in the ration), P2 (50% fermented cassava peel in the ration), and P3 (75% fermented cassava peel in the diet). ration). The parameters studied were final weight, slaughter weight, empty body weight, and carcass percentage. The results showed that the application of cassava peel fermented by MOL in the ration had no significant effect (P>0.05) on the final weight (P0=26.17 kg/head, P1=23.34 kg/head, P2=24.50 kg/head, P3=23.43 kg/head), slaughter weight (P0=26.10 kg/head, P1=22.67 kg/head, P2=24.23 kg/head, P3=22.38 kg/head), body weight empty (P0=18.81 kg/head, P1=17.20 kg/head, P2=18.37 kg/head, P3=16.64 kg/head), carcass weight (P0=11.31 kg/head , P1=9.55 kg/head P2=10.15 kg/head, P3=9.27 kg/head), and carcass percentage (P0=60.17%, P1=55.16%, P2=55, 17%, P3=55,70%). The conclusion of this study was that giving fermented cassava peel to sheep still had a positive effect, as it did not reduce the body weight of the sheep's carcass and the percentage of carcass produced was more than 50%.

Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel M. Fadil; Yunilas; Tati Vidiana Sari; Edhy Mirwandhono; Sayed Umar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v10i2.8639

This study aimed to determine the effect of giving various doses of fermented cassava peel by local microorganisms (MOL) on the percentage of carcasses of local male sheep. The research was carried out at Mr. Praditya Raharja's Ranch, Jalan Bunga Rinte, Simpang Selayang, Medan, from December 16, 2019 to March 8, 2020 using a completely randomized design (CRD) with 4 treatments and 5 replications. This study used 20 male local sheep with an average initial body weight of 12.59 Â± 1.22 kg. The treatments were: P0 (without fermented cassava peel in the ration), P1 (25% fermented cassava peel in the ration), P2 (50% fermented cassava peel in the ration), and P3 (75% fermented cassava peel in the diet). ration). The parameters studied were final weight, slaughter weight, empty body weight, and carcass percentage. The results showed that the application of cassava peel fermented by MOL in the ration had no significant effect (P>0.05) on the final weight (P0=26.17 kg/head, P1=23.34 kg/head, P2=24.50 kg/head, P3=23.43 kg/head), slaughter weight (P0=26.10 kg/head, P1=22.67 kg/head, P2=24.23 kg/head, P3=22.38 kg/head), body weight empty (P0=18.81 kg/head, P1=17.20 kg/head, P2=18.37 kg/head, P3=16.64 kg/head), carcass weight (P0=11.31 kg/head , P1=9.55 kg/head P2=10.15 kg/head, P3=9.27 kg/head), and carcass percentage (P0=60.17%, P1=55.16%, P2=55, 17%, P3=55,70%). The conclusion of this study was that giving fermented cassava peel to sheep still had a positive effect, as it did not reduce the body weight of the sheep's carcass and the percentage of carcass produced was more than 50%.

Effect of Moringa oleifera L. Leaf Solution Concentration and Length of Storage on the Internal Quality of Duck Eggs (Anas platyrhyncos domesticus) Silalahi, Melda Ramayana; Sayed Umar; Nurzainah Ginting; Ibrahim N Syaheera
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17773

Duck eggs have a delicious taste, are easily digested by the body, and contain quite good nutrition.However, duck eggs have a short self life. This study aims to determine the effect of the length of storage and concentration of Moringa leaf solution on the internal quality of duck eggs. This study was conducted in September-October 2023 at the Livestock Production Laboratory of Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study is a complete random design, factorial pattern, namely 4 concentration solution treatment (R0 = without soaking, R1 = 10%, R2 = 20%, R3 = 30%), 5 Treatment of Length of Storage (L0 = 0 days, L1 = 7 days, L2 = 14 days, L3 = 21 days, L4 = 28 days) with 2 replications. The parameters used in this study include the egg white index (albumen), the egg yolk index (yolk), the percentage of decreased egg weight and the degree of acidity (pH) of eggs. The results showed that the number of concentrations of 30% solution had a significant effect (p <0.05) on the albumen index, yolk index and pH, but did not affect the percentage of decreased egg weight. The length of storage has a significant effect on the internal quality of duck eggs. The treatment interaction is a significant effect (p <0.05) against the egg white index (albumen) and egg pH. Treatment with a 30% moringa leaf solution had better results for 28 days compared to treatment without soaking.

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