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All Journal Jurnal Peternakan Integratif The International Journal of Tropical Veterinary and Biomedical Research Jurnal Peternakan Integratif
Sayed Umar
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Energy Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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Effect of Moringa oleifera L. Leaf Solution Concentration and Length of Storage on the Internal Quality of Duck Eggs (Anas platyrhyncos domesticus) Silalahi, Melda Ramayana; Sayed Umar; Nurzainah Ginting; Ibrahim N Syaheera
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17773

Abstract

Duck eggs have a delicious taste, are easily digested by the body, and contain quite good nutrition.However, duck eggs have a short self life. This study aims to determine the effect of the length of storage and concentration of Moringa leaf solution on the internal quality of duck eggs. This study was conducted in September-October 2023 at the Livestock Production Laboratory of Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study is a complete random design, factorial pattern, namely 4 concentration solution treatment (R0 = without soaking, R1 = 10%, R2 = 20%, R3 = 30%), 5 Treatment of Length of Storage (L0 = 0 days, L1 = 7 days, L2 = 14 days, L3 = 21 days, L4 = 28 days) with 2 replications. The parameters used in this study include the egg white index (albumen), the egg yolk index (yolk), the percentage of decreased egg weight and the degree of acidity (pH) of eggs. The results showed that the number of concentrations of 30% solution had a significant effect (p <0.05) on the albumen index, yolk index and pH, but did not affect the percentage of decreased egg weight. The length of storage has a significant effect on the internal quality of duck eggs. The treatment interaction is a significant effect (p <0.05) against the egg white index (albumen) and egg pH. Treatment with a 30% moringa leaf solution had better results for 28 days compared to treatment without soaking.
Use of Cattle Rumen Fluid in Moringa Leaf Flour Fermentation (Moringa oleifera l.) to Improve the Performance of Laying Quail (Coturnix coturnix japonica) Lumbantobing, Anggyana Faith; Nurjama’yah Br. Ketaren; Sayed Umar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18812

Abstract

Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to determine the effect of fermented Moringa leaf flour with cattle rumen fluid on feed consumption, body weight gain, feed conversion female quail grower phase, and age at first egg-laying. This research was held at the Livestock laboratory of Animal Science Study Program, Faculty of Agriculture, Universitas Sumatera Utara, from February to March 2024. The design experiment used a completely randomized design with 4 treatments and 5 replications, where each plot contained 5 female quails. Treatment were consisted of T0 (100% commercial feed), T1 (96% commercial feed + 4% fermented moringa leaf flour), T2 (92% commercial feed + 8% fermented moringa leaf flour) and T3 (88% commercial feed + 12% fermented moringa leaf flour). The results showed that the effect of using fermented moringa flour with cattle rumen fluid mixed with commercial feed was able to affect the performance of laying quail, with the best treatment is T2 (92% commercial feed + 8% fermented moringa leaf flour).
Use of Cattle Rumen Fluid in Moringa Leaf Flour Fermentation (Moringa oleifera l.) to Improve the Performance of Laying Quail (Coturnix coturnix japonica) Lumbantobing, Anggyana Faith; Nurjama’yah Br. Ketaren; Sayed Umar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18812

Abstract

Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to determine the effect of fermented Moringa leaf flour with cattle rumen fluid on feed consumption, body weight gain, feed conversion female quail grower phase, and age at first egg-laying. This research was held at the Livestock laboratory of Animal Science Study Program, Faculty of Agriculture, Universitas Sumatera Utara, from February to March 2024. The design experiment used a completely randomized design with 4 treatments and 5 replications, where each plot contained 5 female quails. Treatment were consisted of T0 (100% commercial feed), T1 (96% commercial feed + 4% fermented moringa leaf flour), T2 (92% commercial feed + 8% fermented moringa leaf flour) and T3 (88% commercial feed + 12% fermented moringa leaf flour). The results showed that the effect of using fermented moringa flour with cattle rumen fluid mixed with commercial feed was able to affect the performance of laying quail, with the best treatment is T2 (92% commercial feed + 8% fermented moringa leaf flour).
Co-Authors Andre Liasta Ginting Ari Andani Nasution Armyn Hakim Daulay Dwi Andini Puspita Sari br Sinaga Edhy Mirwandhono Ervina Siregar Hamdan . Hamdan Wahyuni Hanafi, Nevy Diana Hasnudi . Henuk, Yusuf Leonard Ibrahim N Syaheera Irianto Arswandi Iskandar Sembiring Ismail Fauzi Siregar Jekson Pasaribu Ketaren, Nurjama'yah Br. Lumbantobing, Anggyana Faith M. Fadil Ma&#039;ruf Tafsin Maruf Tafsin Meilisa Delfiyana Muhammad Bayu Nurzainah Ginting Purnama Ketaren Silalahi, Melda Ramayana Simson Sianturi Sondang Siagian Sri Dewi Mahyana Susiana Nababan Tati Vidiana Sari Teuku Reza Ferasyi Teuku Reza Ferasyi Tri Hesti Wahyuni Yunilas Yunilas . Zulfikar Zulfikar