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Wiwik Wijaningsih
Dosen Prodi D IV Gizi Jurusan Gizi Poltekkes Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Riset Kesehatan

 1 
Effectiveness of Communication, Information and Education Responsive Feeding the Knowledge, Attitudes and Skills in the provision of complementary feeding mother Toddlers and Weight Gain Heni Hendriyani; Wiwik Wijaningsih; Muflihah Isnawati
Jurnal Riset Kesehatan Vol 2, No 3 (2013): September 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2867.912 KB) | DOI: 10.31983/jrk.v2i3.385

Abstract

Background: In indonesia, stunted, waste and undernutrition  children remain nutrition problems. Primary health survey indicated that as many as 35,6% under five children were stunted, 13,3% waste and 17,9 were undernutrition. Objective: to investigate the effect of KAP (knowledge, attitude and practice) of responsive feeding  intervention on complementary feeding and children’s weight.Methods: the study used quasi experiment design. There were 70 children on both groups. Intervention group was given 3 times counselling, home visit completed with video, brochures, and modul,  meanwhile comparative group was given general health information.Results: the study showed that responsive feeding intervention through communication, information and  education has positif effect on the responsive feeding practice (p=0,001) yet did not at knowledge, attitude toward responsive feeding (p=0,905 dan p=0,728) and the increase of children’s weight (p=0,402).
Tempe Gembus Intervention Decreased Total Cholesterol And Triglyceride In Obese Women Muflihah Isnawati; Wiwik Wijaningsih; Susi Tursilowati
Jurnal Riset Kesehatan Vol 13, No 1 (2024): MEI 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v13i1.11640

Abstract

Obesity increases cardiovascular risk through dyslipidaemia. High fibre diet reduces risk factors of dyslipidaemia by up to 50%. Tempe gembus is a solid fermented food made from tofu waste product with rhyzopus-oligosporus, that contained high fibre. The purpose of this study is to determine the effect of the administration processed tempe gembus on lipid profiles in obese women. This study was pre-post randomized control group design. Forty-four pre-menopausal women with obesity, dyslipidaemia took part in this study, divided into 2 groups, includes the intervention group and the control group. The Intervention group received 150 gram of processed tempe gembus for 28 days. Statistical analysis independent sample test or Mann Witney were used to analyse differences pre and post-lipid profile between intervention and control group.   Consumption of 150 g/day of processed tempe gembus for 28 days reduced total cholesterol levels by 13.4 mg/dl (p = 0.012), HDL cholesterol by 2.8 mg/dl (p = 0.082), LDL cholesterol by 17.6 mg/dl (p = 0.52) and triglyceride levels of 5.3 mg/dl (p = 0.05), respectively. There was significant effect of processed tempe gembus consumption to reduce total cholesterol, and triglycerides. Unfortunately, there were no effect on LDL and HDL cholesterol.
Tempe Gembus Intervention Decreased Total Cholesterol And Triglyceride In Obese Women Isnawati, Muflihah; Wijaningsih, Wiwik; Tursilowati, Susi
Jurnal Riset Kesehatan Vol 13 No 1 (2024): MEI 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v13i1.11640

Abstract

Obesity increases cardiovascular risk through dyslipidaemia. High fibre diet reduces risk factors of dyslipidaemia by up to 50%. Tempe gembus is a solid fermented food made from tofu waste product with rhyzopus-oligosporus, that contained high fibre. The purpose of this study is to determine the effect of the administration processed tempe gembus on lipid profiles in obese women. This study was pre-post randomized control group design. Forty-four pre-menopausal women with obesity, dyslipidaemia took part in this study, divided into 2 groups, includes the intervention group and the control group. The Intervention group received 150 gram of processed tempe gembus for 28 days. Statistical analysis independent sample test or Mann Witney were used to analyse differences pre and post-lipid profile between intervention and control group.   Consumption of 150 g/day of processed tempe gembus for 28 days reduced total cholesterol levels by 13.4 mg/dl (p = 0.012), HDL cholesterol by 2.8 mg/dl (p = 0.082), LDL cholesterol by 17.6 mg/dl (p = 0.52) and triglyceride levels of 5.3 mg/dl (p = 0.05), respectively. There was significant effect of processed tempe gembus consumption to reduce total cholesterol, and triglycerides. Unfortunately, there were no effect on LDL and HDL cholesterol.
Co-Authors Ade Annisa Nuraini Afiyah, Nurul Ana Yuliah Rahmawati Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Annisya Rahmadina Jannati Desi Wulandari Desi Wulandari, Desi Dewi, Irma Anisa Dominico Surya Febri Mulyanto Dyah Nur Subandriani, Dyah Nur Enggar Redyastuti Enik Sulistyowati Enik Sulistyowati Erlinawati, Indira Estuasih Dyah Pertiwi, Estuasih Dyah Fitriani Fitriani Fitriani Fitriani Fitriani Heni Ekawati Heni Ekawati Heni Hendriyani Hetty Dwi Kusumaningrum Iffania Karimatur Rasyada Indira Erlinawati Intan Listiani Irma Anisa Dewi J Supadi j. Supadi Jannati, Annisya Rahmadina Jatmiasih Jatmiasih Jatmiasih, Jatmiasih Kun Aristiati Susiloretni Kusumaningrum, Hetty Dwi Meirina Dwi Larasati Muflihah Isnawati Natanya Ayuhapsari Nur Subandriani, Dyah Rizqi Widyantori Hasanah Putra Septiani Suryaningrum Septiani Suryaningrum, Septiani Setyo Prihatin Setyo Prihatin, Setyo Sintadewi Purbaningrum, Galuh Sunarto Sunarto Sunarto Sunarto Supadi, J Susi Tursilowati Uyami Uyami, Uyami Wahananisanti, Zulva Yunaidah Yunaidah, Yunaidah Yuniarti Yuniarti Yuwono Setiadi Yuwono Setiadi, Yuwono Zulva Wahananisanti