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All Journal PIRAMIDA Jurnal Bakti Saraswati Dental Journal (Majalah Kedokteran Gigi) Jurnal Ilmu Gizi : Journal of Nutrition Science Interdental Jurnal Kedokteran Gigi (IJKG) International Journal of Applied Science and Sustainable Development (IJASSD) Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Open Community Service Journal Seminar Nasional Aplikasi Iptek (SINAPTEK) Journal of Business on Hospitality and Tourism
I GUSTI AYU ARI AGUNG
Universitas Mahasaraswati Denpasar
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Penyuluhan Nutrasetikal Daun Sirih untuk Kesehatan Gigi dan Mulut di SDN 1 Ketewel, Gianyar I Gusti Ayu Ari Agung; Dewa Made Wedagama; I Gusti Agung Ayu Hartini; Ni Putu Idaryati
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 4 (2023): November 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i4.2825

Abstract

Betel leaf nutraceutical education for dental and oral health, especially for school age children, needs special attention because at this age children are undergoing the process of growth and development.  Children's teeth will influence the development of dental health in adulthood. Considering that the nutraceutical advantages of betel leaves for dental and oral health have been known for generations, they are easy to obtain, delicious and very cheap. Through the outreach program, it is hoped that it can increase knowledge and raise awareness of the importance of maintaining healthy teeth and mouth. The aim of this counseling is to provide knowledge to children about the importance of betel leaf nutraceuticals for maintaining healthy teeth and mouth. This type of counseling uses face-to-face counseling methods directly in class, starting with a pretest, and at the end of the counseling a posttest. In this extension activity, participants were active in taking part in the extension, so that this activity ran well. So it can be concluded that betel leaf nutraceutical counseling increases students' knowledge of betel leaf nutraceuticals for dental and oral health.
Nutritional Status and Dental Caries in the Perspective of Sustainable Health Promotion I Gusti Ayu Ari Agung; Ni Putu Idaryati; Gusti Ayu Yohanna Lily; Hervina Hervina; Anak Agung Ngurah Subawa; Patriliani Angeli Sangkur
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 8 No. 1 (2026): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Lembaga Penelitian dan `Pengabdian Kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/ijassd.v8i1.14144

Abstract

Nutritional status and dental caries are interconnected key indicators of child health and quality of life, reflecting biological determinants. Dental caries remains prevalent among elementary school children and is influenced by nutritional status, sugar intake, and oral hygiene behavior. Nutritional status may influence caries risk by affecting tooth development, salivary composition, and dietary patterns. This study aimed to analyze the relationship between nutritional status and dental caries among children at SDN 21 Dangin Puri, Denpasar. This research used an observational cross-sectional analytical study among 70 students aged 7–12 years. Nutritional status was assessed using BMI-for-age based on WHO standards. Dental caries status was determined using the DMFT/dmft index based on WHO criteria. Results showed 51.4% of students had poor nutritional status, and 28.6% had high caries. Tests showed a significant relationship between nutritional status and caries, p-value <0.05. A significant association exists between nutritional status and dental caries among students. The School Dental Health Program should be optimized through preventive efforts integrating nutrition and policy interventions. A low-sugar diet is effective for preventing dental caries and improving children’s dental health.
Co-Authors A.A.A. Hartini Anak Agung Manik Swayoga Anak Agung Ngurah Subawa Dewa Gede Agung Gana Kumara Dewa Made Wedagama Dewa Made Wedagama Dewa Made Wedagama Dewi Farida Nurlitasari Dewi Farida Nurlitasari G.A.A. Hartini Gusti Agung Ayu Hartini Gusti Ayu Yohanna Lily Gusti Ayu Yohanna Lily Hartini, I Gusti Agung Ayu Hervina Hervina I Gusti Agung Ayu Hartini I Gusti Agung Ayu Hartini I Gusti Ayu Agung Hartini I Gusti Ayu Putu Mahendri I Made Gede Artha Sentana I Nengah Sudja I Nyoman Panji Triadnya Palgunadi I Wayan Sukrayasa Ilma Yudistian Ilma Yudistian Made Hendra Wijaya Ni Gst. Ag. Gde Eka Martiningsih Ni Putu Idaryati Ni Putu Widani Astuti Ni Putu Widani Astuti Patriliani Angeli Sangkur Pratama, I Wayan Agus Wirya Ria Koesoemawati Sujana, Kadek Arista Dwiputra Wiswasta, I Gusti Ngurah Alit Yudha Rahina, Yudha