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All Journal International Journal of Evaluation and Research in Education (IJERE) EDUSAINS Quagga Jurnal Penelitian Pendidikan IPA (JPPIPA) Biosfer: Jurnal Pendidikan Biologi Empowerment : Jurnal Pengabdian Masyarakat Indonesian Journal of Learning and Instruction Jurnal BIOEDUIN : Program Studi Pendidikan Biologi Jurnal Pengabdian Masyarakat Indonesia Edubiologica Jurnal Penelitian Ilmu dan Pendidikan Biologi ARRUS Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Edubiologica: Jurnal Penelitian Ilmu dan Pendidikan Biologi
Lilis Lismaya
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Lilis Lismaya Lismaya, Lilis; Marwoto, Putut; Nugroho, Sunyoto Eko
Jurnal Penelitian Pendidikan IPA Vol 10 No 6 (2024): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i6.4255

Abstract

The aim of this research is to reduce household organic waste through the use of organic waste as a natural detector of formaldehyde content in food snacks. The organic waste used in this study was red garlic skins, dragon fruit skins and purple sweet potato skins. This research is an experimental research. The stages of the research started with the extraction of anthocyanins from the three organic wastes, direct detection of formalin and detection of food ingredients. The formalin concentrations tested were 0.5%, 1%, 2%, 5% and 25%. Detection ability can be seen from the color change between control and formalin treatment. Garlic skin produces a red extract, dragon fruit skin produces an orange extract, and purple sweet potato skin produces a deep red extract. Test results on 20 samples of food snacks around the campus using the three organic waste extracts proved that all samples contained formaldehyde in varying concentrations. The highest 50% formalin content was found in yellow noodles and meatballs. The conclusion is that purple beetle skin, dragonfruit skin, and red garlic skin can be used as natural detectors for formalin in campus snacks.
REVOLUTIONIZING BIOLOGY LEARNING THROUGH AR: THE CASE OF LEAFCAPTURE APPLICATION DEVELOPMENT Lilis Lismaya; Ilah Nurlaelah; Handayani Handayani
Indonesian Journal of Learning and Instruction Vol. 7 No. 1 (2024)
Publisher : Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/ijli.v7i1.9603

Abstract

This study aims to produce learning media in the form of a Leafcapture Identification Application Based on Augmented Reality (AR) in plant morphology courses with accuracy, user interface, and good content. The research method used in this study is Research and Development (R&D) with the The ADDIE approach involves a systematic process for designing learning media. In the Analyze stage, the focus is on identifying the need for new learning media, specifically the Leafcapture Identification Application Based on AR, and assessing its feasibility and requirements. In the Design stage, activities include application design, interface design, 3D image creation, and marker design. The Development stage involves gathering relevant content, such as plant leaf images and names, and setting up the application interface. During Implementation, the developed media is used and evaluated by experts and users to assess its impact on learning quality. Media experts validated the product with a 75% approval rating, while subject matter experts found it 88.89% valid. Evaluation was conducted by surveying students in plant morphology courses, with results confirming the product's effectiveness. Through AR, students can directly engage with three-dimensional (3D) models of various parts of plants, such as roots, stems, leaves, flowers, and fruits. They can manipulate and examine each part more deeply, enhancing their understanding of the relationships between parts and the functions of each component. Additionally, AR makes learning plant morphology more engaging and lifelike.Keywords: Augmented Reality; biology; Leafcapture identification. 
PENDAMPINGAN PRAKTIKUM BERBASIS PROYEK UNTUK MENGEMBANGKAN KETERAMPILAN MERANCANG EKSPERIMEN PADA SISWA SMP IT SYAMSUL HUDA Handayani; Setiawati, Ina; Lismaya, Lilis; Nurohman, Huda Farid; Chandra, Havid
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 4 No 02 (2026): APRIL 2026
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat ini dilatar belakangi oleh rendahnya keterampilan merancang eksperimen pada siswa SMP IT Syamsul Huda, yang disebabkan oleh dominasi praktikum verifikasi berbasis resep dalam pembelajaran biologi. Tujuan kegiatan ini adalah untuk meningkatkan keterampilan siswa dalam merancang eksperimen melalui pendampingan praktikum berbasis proyek. Metode yang digunakan meliputi ceramah, demonstrasi, dan pelatihan. Ceramah diberikan untuk menyampaikan konsep merancang eksperimen secara ilmiah, demonstrasi dilakukan untuk memperkenalkan teknik penggunaan alat dan bahan laboratorium, serta pelatihan dilaksanakan melalui praktikum berbasis proyek menggunakan Lembar Kerja Siswa (LKS) yang telah dirancang secara sistematis. Hasil kegiatan menunjukkan peningkatan kemampuan siswa dalam mengidentifikasi masalah, merumuskan hipotesis, merancang prosedur eksperimen, dan menarik kesimpulan ilmiah. Selain itu, respon siswa terhadap kegiatan ini sangat positif, dengan seluruh indikator kepuasan peserta berada pada kategori sangat baik. Kegiatan ini membuktikan bahwa pendampingan praktikum berbasis proyek efektif dalam mengembangkan keterampilan ilmiah siswa.
Co-Authors Aan Nurhasanah Adi Nur Cahyono Amanah, Sifa Pajar Andhini, Andhini Anna Fitri Hindriana Arrofa Acesta Asyifa, Asyifa Bambang Subali Chandra, Havid Dadang Solihat Druken, Bridget Eliyanti, Marlina Fahrus Zaman Fadhly HANDAYANI Handayani Handayani Hartono Hartono Hayat, M. Syaipul Ilah Nurlaelah Ina Setiawati Khofipatun, Amelia Murbangun Nuswowati Nurdayanti, Rolanda Rasendriya Nurohman, Huda Farid Ondi Suganda Putut Marwoto Rahma Widiantie Ramdhah, Nheva Waafiyah Runengtih, Runengtih Saiful Ridlo Saputri, Nurwulan Sunyoto Eko Nugroho, Sunyoto Eko Tamaulina Br Sembiring Widyatmoko, Arif Wiyanto , Wiyanto Woro Sumarni Yeyen Suryani