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All Journal Jurnal Sain Veteriner Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Indonesian Journal of Cancer Chemoprevention Journal of Mathematical and Fundamental Sciences Pharmacon INDONESIAN JOURNAL OF PHARMACY Universa Medicina Jurnal Ilmu Kefarmasian Indonesia Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Farmasi Sains dan Praktis
Iwan Sahrial Hamid
Faculty Of Pharmacy, Universitas Airlangga Surabaya
Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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PENINGKATAN PRODUKTIVITAS SAPI POTONG MENGGUNAKAN PROBIOTIK UNTUK RUMINANSIA DI DESA WONGSOREJO DAN GOMBENGSARI KECAMATAN WONGSOREJO, KABUPATEN BANYUWANGI, JAWA TIMUR Iwan Sahrial Hamid; Faisal Fikri; Muhammad Thohawi Elziyad Purnama
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 5 No. 2 (2021): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v5i2.2021.426-431

Abstract

AbstractThe Banyuwangi Regency Government, through the Livestock Service Office, is very active in improving the community's economic level through the livestock sector. It is proven through a variety of dynamic population numbers in 2014 namely, 108,139 beef cattle. For this reason, it is necessary to get broad attention in terms of increasing the productivity of livestock. The success of increasing livestock productivity is determined by the factors of seed, feed, and management, while the largest component, which is 70%, comes from the feed factor. So far, it is rarely known that forage feed or additional feed in the form of tofu dregs or concentrate, is not completely digested in the small intestine but only about 60-70%, while the rest is excreted through feces and urine. For this reason, it is necessary to provide feed supplementation in the form of probiotics for ruminants containing several non-pathogenic microorganisms (bacteria) that can help increase feed digestibility. Probiotics can be defined as food supplements containing live microbes that have a beneficial effect on animals as their host through improving the balance of microflora in the digestive tract. Community service activities that have been carried out include the provision of probiotics for ruminants which are given directly to farmers by visiting the location of the beef cattle pen. The community service program is carried out for 5 months including counseling, training, evaluation, and cadre development. It can be concluded that there is an increase in cognitive, affective, psychomotor and substance aspects in the partner community.Keywords: beef cattle; Wongsorejo; Gombengsari; Banyuwangi AbstrakPemerintah Kabupaten Banyuwangi, melalui Dinas Peternakan sangat gencar dalam meningkatkan taraf perekonomian masyarakat melalui sektor peternakan. Terbukti melalui beragam jumlah populasi dinamis pada tahun 2014 yakni, sapi potong 108.139 ekor. Untuk itu perlu mendapat perhatian yang luas dalam hal peningkatan  produktivitas hewan ternak. Keberhasilan peningkatan  produktivitas peternakan ditentukan oleh faktor bibit, pakan dan pengelolaan, sedangkan komponen terbesar yaitu sebesar 70 % berasal dari faktor pakan. Selama ini jarang diketahui  bahwa pakan hijauan maupun pakan tambahan berupa ampas tahu atau konsentrat, tidak seluruhnya dicerna dalam usus halus melainkan hanya sekitar 60-70 %,sedangkan yang sisanya dibuang lewat feses dan urine. Untuk itu  perlu dilakukan pemberian suplementasi pakan berupa pro biotik untuk Ruminan yang mengandung beberapa mikroorganisme (bakteri) non patogen yang mampu membantu peningkatan kecernaan pakan. Probiotik dapat didefinisikan sebagai suplemen makanan yang mengandung mikrobial hidup menimbulkan efek menguntungkan hewan sebagai induk semangnya melalui peningkatan  keseimbangan mikroflora di dalam saluran pencernaan. Kegiatan pengabdian kepada masyarakat yang telah dilakukan meliputi pemberian probiotik untuk ruminan yang diberikan secara langsung kepada peternak dengan mendatangi lokasi kandang sapi pedaging. Program pengabdian masyarakat dilakukan selama 5 bulan meliputi penyuluhan, pelatihan, evaluasi, dan pembinaan kader. Dapat disimpulkan terdapat peningkatan aspek kognitif, afektif, psikomotor dan substansi pada masyarakat mitra.Kata kunci: sapi potong; Wongsorejo; Gombengsari; Banyuwangi
Efek Gel Putih Telur terhadap Penyembuhan Luka Bakar pada Tikus Putih (Rattus novergicus) Lucia Hendriati; Iwan Sahrial Hamid; Teguh Widodo; Chintya Wandasari; Putu Mirah Risata
JURNAL ILMU KEFARMASIAN INDONESIA Vol 16 No 2 (2018): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.513 KB) | DOI: 10.35814/jifi.v16i2.532

Abstract

Egg whites traditionally used for the treatment of burns. In this research, egg white was formulated as gel dosage form for easy to use and covered unpleasant odor. The aim of the study was to determined effectivity of egg white in gel dosage form against the healing of superficial partial thickness burns (second degree) on white rats (Rattus novergicus) Wistar strain with parameters were macrophages, fibroblasts, collagen deposit density and wound healing. Research subject were male white rats aged 3 months. Second degree burns on the back of rat with a diameter of 2 cm were made by using a hot coin with temperature 80 ° C for 20 seconds. 18 white rats divided into 3 groups of treatment that is negative control using 0.9% NaCl, positive control using Bioplacenton®, and 40% egg white gel as treatment. Based on the experimental results, white egg gel given topically decreased the number of macrophages and increase the number of fibroblasts, increase the density of collagen deposits and speed up wound healing on second degree burns. White egg gel had significantly difference with negative control of NaCl 0.9% and no significantly difference with Bioplasenton as positive control.
Uji Antipiretik Patch Ekstrak Etanol Bawang Merah (Allium ascalonicum L.) dengan Matriks Chitosan dan Enhancer Tween-80 Jennifer Rachel Willyanto; Iwan Sahrial Hamid; Teguh Widodo
Jurnal Farmasi Sains dan Terapan Vol 5, No 1 (2018)
Publisher : Jurnal Farmasi Sains dan Terapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.838 KB) | DOI: 10.33508/jfst.v5i1.2056

Abstract

Onion is a traditional medicine that has a lot of pharmacological potential. Flavanoid compounds found in onions have an antipyretic effect that acts as an inhibitor of cyclooxygenase (COX) enzymes that play a role in the formation of prostaglandins. In this study red onion is formulated into a patch because of its practical use and can avoid the first metabolic pathway. This study aims to analyze the effect of onion ethanol extract patch (Allium ascalonicum L.) on the decrease of body temperature and the number of monocytes in white rats induced by DPT vaccine. This study used 4 treatment groups: positive controls administered paracetamol syrup, negative controls given placebo patch, treatment group 1 treated with red onion ethanol extract without enhancers and treatment group 2 treated with an red onion ethanol extract with enhancers. Rats adapted for 7 days before temperature being measured and the blood being collected from the rat tail in order to calculate the number of monocytes. The animal temperature was measured after injected with vaccine DPT at 15, 30, 45, 60, 75, 90, 105, 120, 150, 180 minutes meanwhile number of monocyte were calculated every 15 minutes for 120 minutes. The results showed that there was no significant difference in monocyte count of treatment group with positive control but there were significant differences in temperature. The use of onion ethanol extract patch may decrease the temperature and number of monocytes in white mice induced by DPT vaccine.
Uji Antipiretik Patch Ekstrak Etanol Bawang Merah (Allium ascalonicum L.) dengan Matriks Kitosan dan Enhancer SPAN-80 terhadap Temperatur dan Jumlah Makrofag pada Tikus Putih Vivi Kariyaningtias; Iwan Sahrial Hamid; Teguh Widodo
Jurnal Farmasi Sains dan Terapan Vol 5, No 2 (2018)
Publisher : Jurnal Farmasi Sains dan Terapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (463.906 KB) | DOI: 10.33508/jfst.v5i2.2141

Abstract

Traditional medicine can be used to treat various diseases, one of which is onion (Allium ascalonicum L.) as an antipyretic agent. In this study, the antipyretic potency of ethanol extract of onion (Allium ascalonicum L.) was tested using chitosan and Span-80 as enhancer matrix with temperature and number of intraperitoneal macrophages in white rats as parameters. This study used 20 male white rats Wistar that were induced with DPTHb vaccine intraperitoneally and then divided into four groups namely positive control group (paracetamol), negative control (placebo without extract and without enhancer), formulation 1 (with extract and without enhancer), and formulation 2 (with extracts and enhancers). The results were analyzed using One Way Anova and if the results were significant, then the test continued with Duncan 5%. Correlation calculations were used to determine the relationship between temperature reduction and total intraperitoneal macrophages. The results showed that the temperature reduction did not provide a significant difference between the positive control (paracetamol) and formulation 2 (with extracts and enhancers), whereas in the negative control (without extract and without enhancer) there was no significant difference with formulation 1 (with extract and without enhancers). The total results of intraperitoneal macrophages were significantly different in all groups with a significant> 0.05.
ANALGESIC ACTIVITY OF TRANSDERMAL PATCH ETHANOL EXTRACT PIPER NIGRUM L FRUCTUS WITH SOME ENHANCERS ON MICE Lucia Hendriati; Iwan Sahrial Hamid; Teguh Widodo; Regiskha Hermandanie Surya; Alif Ekacahya Wahyudi; Dwi Damayanti Rasdianto
Jurnal Farmasi Sains dan Praktis Vol 7 No 1 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v7i1.4033

Abstract

Piper nigrum L fructus with active compound piperin had been known have an analgesic effect. Ethanol extract of Piper nigrum formulated to transdermal patch to reduce side effect of analgesic oral. The aim of this research was to know the effect of sodium lauryl sulphate, Tween 80, isopropyl myristate as enhancer of transdermal patch ethanolic extract of Piper nigrum L. Analgesic effect of Piper nigrum L. carried out by writhing method after acetic acid induction in mice. Parameters used were the number of writhing and macrophage from peritoneal fluid of mice at the end of this study. Based on this study, ethanol extract of Piper nigrum had an analgesic effect. The used of sodium lauryl sulphate 5%, Tween 80 5%, isopropyl myristate6% as enhancer increased the analgesic effect of Piper nigrum L.
Co-Authors Alif Ekacahya Wahyudi Angelica Kresnamurti Bimo Aksono Chintya Wandasari Diyah, Nuzul Wahyuning Dwi Damayanti Rasdianto Edy Meiyanto Faisal Fikri Febriana Siswulandari Hardiyono Hardiyono Jennifer Rachel Willyanto Juni Ekowati Kholis Amalia Nofianti Lailatul Muniroh Lucia Hendriati Lucia Hendriati Muhammad Thohawi Elziyad Purnama Ngakan Made Rai Widjaja Putu Mirah Risata Regiskha Hermandanie Surya Retno Bijanti Rondius Solfaine Saputro, Amung Logam Siswandono, Siswandono Sitarina Widyarini Sugiyanto . Suko Hardjono Teguh Widodo Teguh Widodo Teguh Widodo Vivi Kariyaningtias Yuseni Kusuma P.