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All Journal Jurnal Tanaman Industri dan Penyegar Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Peternakan (Jurnal of Animal Science) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Triana Gita Dewi
Agribusiness Department, Economic And Management Faculty, Bogor Agricultural University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Veterinary

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Feasibility Model of Controlled Atmosphere Storage Implementation for Shallot Farmers in West Java Herawati, Herawati; Muflikh, Yanti Nuraeni; Rosiana, Nia; Dewi, Triana Gita
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 02 2024 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.02.591-622

Abstract

Smart postharvest technology in the form of Controlled Atmosphere Storage (CAS) is needed to increase the shelf life of shallot.  However, the application of CAS requires high investment costs related to the initial setup such as land, warehouse, CAS, and CAS supporting equipment. Thus, it is necessary to analyze the benefits and costs for farmers' welfare reflected by adding the amount of farming margin and income from other sources considering the time adjustment. This study aims to build a dynamic model for the application of CAS technology in shallot farming and evaluate its costs and benefits for farmers' welfare. The method used is the integration of cost and benefit analysis into a dynamic system model. The results showed that shallot farmers’ income is very sensitive to price changes and increasing storage costs. Hence, adopting CAS technology could mitigate some of these effects by reducing post-harvest losses and allowing farmers to store their production in favorable situations. Moreover, the CAS model showed that in the management level, CAS could be feasible (in terms of NPV, IRR, and Net B/C), if the storage cost is at least IDR 2.000/kg. According to the minimum profit limit for farmers, the maximum storage cost is IDR 1.500/kg, which makes the CAS unfeasible to run. The successful adoption of CAS is contingent upon substantial financial support from both private-sector investors and government entities. Therefore, the CAS technology is more appropriate for adoption by stakeholders in the food industry who require a consistent year-round supply of shallots.
Pengembangan Kapasitas Agribisnis Sapi Potong melalui Bimbingan Teknis Kelembagaan dalam Upaya Inisiasi Terciptanya Sekolah Peternakan Rakyat di Kabupaten Blora Anna Fariyanti; Muladno Muladno; Dwi Rachmina; Suharno Suharno; Burhanuddin Burhanuddin; Andriyono Kilat Adhi; Dedi Rahmat Setiadi; Anggraini Sukmawati; Afton Atabani; Triana Gita Dewi; Herawati Herawati; Al-May Abbyan Izzy Burhani
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.67-84

Abstract

The development of beef cattle is one of the pillars of the people's economy in the Blora Regency. This activity aims to transfer knowledge and technology to develop the capacity of beef cattle farming agribusinesses to manage livestock reproduction and health, feed, breeding, fattening, management, and social, economic, and network development. This activity was carried out through observation, technical guidance (Bimtek), and mentoring. The Bimtek was divided into six themes, and the assistance was carried out for two months. Sixty breeders carried out the activity from two villages, namely Pengkolrejo Village and Palon Village. From the evaluation results, the Bimtek participants absorbed more than 50 percent of the material. It indicated that all participants experienced increased knowledge and skills of livestock management regarding partnerships and collective business, management, social, economic, and network development, animal reproduction and health, forage and concentrate feed banks, breeding and fattening techniques, and waste management.
KEPUASAN DAN LOYALITAS KONSUMEN RESTORAN BAKSO Noer Amelia Dwi Hersanty; Narni Farmayanti; Triana Gita Dewi
Jurnal Agribisnis Indonesia Vol. 11 No. 2 (2023): Desember 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.2.326-340

Abstract

Bakso merupakan makanan popular di Indonesia dan memiliki banyak diferensiasi. Salah satunya adalah Bakso Bakwan Malang Cak Su Kumis yang telah berdiri puluhan tahun dengan mempertahankan cita rasanya yang khas. Penelitian ini bertujuan untuk mengidentifikasi karakteristik, menganalisis tingkat kepuasan, dan loyalitas konsumen. Pada penelitian ini, terdapat 100 orang responden yang terlibat. Metode yang digunakan adalah analisis deskriptif, Customer Satisfaction Index (CSI), Importance Performace Analysis (IPA), dan analisis piramida loyalitas merek. Hasil analisis CSI menunjukkan bahwa nilai kepuasan konsumen sebesar 79,99 dan dikatakan konsumen telah merasa puas. Selain itu, analisis tingkat loyalitas konsumen memperlihatkan bahwa meskipun konsumen telah puas terhadap kinerja restoran, namun konsumen belum loyal. Sehingga perlu dilakukan peningkatan kinerja melalui perbaikan pada atribut yang memiliki nilai kinerja yang rendah menurut konsumen seperti promosi penjualan, kecepatan penyajian, papan nama, harga dan kehigienisan produk
Co-Authors Afton Atabani Al-May Abbyan Izzy Burhani Alawiyah, Nanik Amzul Rifin Andriyono Kilat Adhi Anggraini Sukmawati Burhanuddin Burhanuddin Cila Apriande Dedi Rahmat Setiadi Dwi Nanda Putri, Dini Dwi Rachmina Dwi Rachmina Fariyanti, Anna Harianto Herawati Herawati Herawati Herawati Narni Farmayanti Noer Amelia Dwi Hersanty Rachmat Pambudy Radja Panutan Rita Nurmalina Rosiana, Nia Salimah, Winada Fajar Suharno Utami, Anisa Dwi Yanti Nuraeni Muflikh Yolanda D. S. Saragih