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All Journal Jurnal Social Economic of Agriculture Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis AGRARIS: Journal of Agribusiness and Rural Development Research UNEJ e-Proceeding JMM (Jurnal Masyarakat Mandiri) Indonesian Journal of Agricultural Research JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Kebijakan Perikanan Indonesia Agrilan : Jurnal Agribisnis Kepulauan JURNAL AGRICA Techno-Fish Jurnal Ilmiah Inovasi Jurnal Ilmiah RESPATI JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian LOSARI: Jurnal Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Manajemen Agribisnis dan Agroindustri Jurnal Ilmiah SOSIO AGRIBIS JURNAL HUTAN TROPIS Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian IIJSE Jurnal Ilmiah Manajemen Agribisnis
Endang Yektiningsih, Endang
Department Of Agriculture, Faculty Of Agriculture, University Of Pembangunan National Veteran East Java, Surabaya City
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Veterinary Other

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Journal : Agridevina : Berkala Ilmiah Agribisnis

 1 
EFEKTIVITAS POLA KEMITRAAN PT. PABRIK GULA CANDI BARU SIDOARJO JAWA TIMUR DENGAN PETANI MITRA Syahfitri, Dwi; Yektiningsih, Endang; Widayanti, Sri
Berkala Ilmiah AGRIDEVINA Vol 7, No 2 (2018): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v7i2.2102

Abstract

Penelitian ini bertujuan untuk, menganalisis efektivitas pola kemitraan PT. Pabrik gula Candi Baru Sidoarjo dengan petani mitra dan menganalisis faktor-faktor yang mempengaruhi pola kemitraan efektif PT. Pabrik gula Candi Baru Sidoarjo dengan petani mitra. Analisis yang digunakan adalah analisis deskriptif, analisis usahatani, analisis biaya dan analisis regresi linier berganda. Proses pengolahan menggunakan SPSS dengan variabel dependen efektivitas kemitraan dan variabel independen adalah kinerja kemitraan, partisipasi petani komitmen dan komitmen. Faktor-faktor ini secara signifikan mempengaruhi efektivitas pola kemitraan dengan pencapaian R Square 70,1%. Pola kemitraan yang ada PT.. DOI : https://doi.org/10.33005/adv.v7i2.2102
PENGARUH FAKTOR KOGNITIF/ PENGETAHUAN, PSIKOMOTORIK/ KETRAMPILAN DAN AFEKTIF/ SIKAP TERHADAP PENINGKATAN MINAT BERTANI Suprapto, Adi; Yektiningsih, Endang; Priyanto, Eko
Berkala Ilmiah AGRIDEVINA Vol 6, No 2 (2017): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v6i2.1039

Abstract

The purpose of this study is 1. Identify characteristics of elementary students (SD) infollowing the skills of farming skills. 2. Analyze the influence of cognitive / knowledgefactor, psychomotor / skill and affective / attitude toward increasing interest in farming.The method used in the sampling is saturated or census sampling. Data analysis used wasdescriptive analysis and Differentiation Analysis, different test to know the effect of farmskill training on student interest in farming. The results showed that the average age ofgrade 3 students in elementary and non-elementary school was 8.73 years and 8.87 yearsin the low class that tended to adhere to the rules. Gender of respondents of elementaryschool-based elementary students is dominated by female students while nonenvironmentalbasilic elementary students are dominated by male students. girls arefaster to master language than boys, So girls are more likely to understand and captureagricultural training materials than boys. Employment of parents respomden of PrimarySchool-based Elementary students most work as factory workers while Non-EnvironmentBased Non School students are most employed as merchants. In addition, results basedon t-test farming skills have a positive effect on students' interest in farming. There is asignificant difference in the student's interest in farming using a farming skills trainingmethod.
ANALISIS REGRESI LINIER BERGANDA UNTUK MENGETAHUI PENGARUH CURAH HUJAN TERHADAP LUAS PANEN SERTA PRODUKSI PADI DAN JAGUNG DI JAWA TIMUR Choirianisa, Agita; Abidin, Zainal; Yektiningsih, Endang
Berkala Ilmiah AGRIDEVINA Vol 6, No 1 (2017): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v6i1.1027

Abstract

The earth climate change is characterized by the earth temperatures increasing in polesand glaciers begins to melt so that the sea level increases and causes small islandsaround disappear. The seasonal change also happens in some countries in the world,such as the temperatures changing and the decreasing of rainfall intensity every yearincluding in Indonesia, especially in East Java Province. The influence of climate changein East Java gives an impact on crops production and productivity fluctuation on riceand maize cutivation whose existance is important for the sustainability of people’s dailylife. That climate condition can cause the unhealthy rice cultivation and not fullycorncobs. That climate change has an impact on one of the component itself, such asrainfall. This research was conducted to analyze the influence of rainfall on crops area,production, and productivity on rice and maize in East Java. Within 20 years, the riceand maize production increased. The trend analysis from rice and maize commodityshowed the increasing of crops area. The increasing of crops area was in line with theincreasing of production area. Beside that, there was an increasing of productivity whichcould support the existance of food security and the evenness fulfillment. Crops area hada significant influenceon the increasing of rice and maize production while rainfallaffects the significance of rice production.
FAKTOR YANG MEMPENGARUHI KINERJA KARYAWAN PADA AGRIBISNIS OLAHAN HASIL TERNAK PADA PT. CAPSA Apriliawaty, Nita; Sumartono, Sumartono; Yektiningsih, Endang
Berkala Ilmiah AGRIDEVINA Vol 3, No 1 (2014): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v3i1.1316

Abstract

This research aims to: testing the potential of human resources at PT. CAPSA, describe the existing employees at PT. CAPSA, and analyze the most dominant variable affecting the job performance of employees at PT. CAPSA.Methods survey of employees of PT. CAPSA by taking a sample purposively to 30 employees. The collected data were analyzed descriptively and multiple regression.The results showed that the potential of employees in the PT. CAPSA is quite good, in terms of age, gender, length of work and level of education. The employees at PT. CAPSA has a good perception of the company and the variables that affect the performance of employees at PT. CAPSA significantly is the variable age of employees, years of service, and level of education
PENETRASI PASAR HASIL PERTANIAN KEBUNSAYUR SURABAYA Eliyana, Firda; Nurhadi, Eko; Yektiningsih, Endang
Berkala Ilmiah AGRIDEVINA Vol 9, No 2 (2020): BERKALA ILMIAH AGRIBISNIS AGRIDEVINA
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v9i2.2455

Abstract

Kebun sayur Surabaya is the first hydroponic vegetable producer in the city of Surabaya as well as a supplier of fresh vegetables in several segments of hotels, restaurants and cafes in Surabaya. To penetrate this segment is not easy, it requires a long process and various efforts to be able to penetrate the segment amid increasingly fierce market competition. This study aims to analyze: 1) market penetration conducted by Kebunsayur Surabaya towards hotels, restaurants and cafes, 2) differences in the absorption capacity of Kebunsayur Surabaya lettuce in hotels, restaurants and cafes, 3) Market penetration strategy that has been carried out by Kebunsayur Surabaya towards hotels, restaurants and cafes, 4) Market share controlled by Kebunsayur Surabaya in hotels, restaurants and cafes in Surabaya. The results showed that: (1) The form of market penetration carried out by Kebunsayur towards hotels, restaurants and cafes was by attracting non-users or potential consumers who were in their market environment (2) there were differences in the absorption of lettuce between hotels, restaurants and cafes in Kebunsayur Surabaya, (3) the market penetration strategy that has been carried out by Kebunsayur is in accordance with the Ihalauw 2017 theory, (4) The market share of Kebunsayur lettuce at Resto A has decreased from 39% (before the pandemic) to 29% (during the pandemic), while the lettuce from Kebunsayur is able to control 100% market share in JW Marriot and Cattura Expresso DOI : https://doi.org/10.33005/adv.v9i2.2455
Analysis of Consumer Preferences for Traditional Pudak Snacks in Gresik Regency (Case Study of Sari Kelapa Gresik Store) Ningrum, Yulia Retno Fitria; Yektiningsih, Endang; Indah, Pawana Nur
Agridevina : Berkala Ilmiah Agribisnis Vol 13, No 1 (2024): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agridevina.v13i1.4490

Abstract

Pudak is a typical food from the city of Gresik which is made from rice flour or sago flour, granulated sugar and coconut milk in packaging made from a material called "ope", namely the base of the stem of the betel leaf. This research aims to analyze the attributes of traditional Pudak snacks that are consumer preferences and analyze the attributes that consumers most consider at the Gresik coconut sari shop. The analysis used is descriptive analysis and multi-attribute fishbein analysis. The results of the research show that the attributes of traditional pudak snacks that are the preference of consumers at the Gresik coconut sari shop are pudak which has an affordable price, sweet taste, white (original) flavor variant, and longer shelf life (4-5 days). Then, the attribute of traditional pudak snacks that is most considered in consumer purchasing decisions is the taste of pudak. The order of the attributes of the traditional pudak snacks at the Sari Kelapa Gresik shop that are most considered to those that are least considered are pudak taste, flavor variants, shelf life, and price of pudak.
Co-Authors Abidin, Zainal Aji Praviandana Alfiani, Fina Amir, Indra Tjahaja Anggi Afifta Volta Apriliawaty, Nita Aziz, M. Alivi Befrian Dio Ramadhan Budi, Eko Setyo Choirianisa, Agita Dewi, Rinawati Dita Atasa Dona Wahyuning Laily Dwi Margiati Dita Ekandini, Syafira Andrastea Eko Nurhadi Eko Priyanto Eko Setyo Budi Eliyana, Firda Fahrezi Taufiq, Fariz Fatchur Rozci Ferri Nurviyanto Ramadani Firmansyah, Devan Adhitya Fitriana, Nisa Hafiidhoh Hadi Suhardjono Hamidah Hendrarini Hidayat, Satrio Adnan Iffa Nurwana Widhiyastuti Indah , Pawana Nur Indah, Pawana Nur Indah, Pawana Nur Jariyah Jariyah Laily, Dona Wahyuning Leilasari, Yennyka Madyowati, Sri Oetami Maulida, Dwi Laila Mubarokah Mubarokah Nabilah, Dalilah Nafakhatul Asriyah Ningrum, Yulia Retno Fitria Nurhadi, Eko Nuriah Yuliati Nurmalitasari, Putri Pawana Nur Indah Pramesthi, Fatima Azrina Pricillia Siahaan, Ellecia Priyanto, Eko Priyanto, Eko Puspita, Salsabila Ika Putra, Akbar Hari Putri, Deanisa Herawati Putri, Dinda Rhaima Ladisa Queen Tsamara, Vienes Ramadhani, Mirza Risa, Gung Risqi Firdaus Setiawan Roy Abdilah Setyo Parsudi SHOLEHUDIN, MUHAMMAD Sigit Dwi Nugroho Siswanto Soedarto, Teguh Sopadeo, Peter Adeye Sri Tjondro Winarno, Sri Tjondro Sri Widayanti Sudiyarto Sudiyarto Sudiyarto Sudiyarto Sugiarto S Sumartono, Sumartono Suprapto, Adi Susilowati, Mei Syahfitri, Dwi Ulya Sarofa Vebby Septiawan Wardani, Tiara Puspa Yudha Adytama, Ahmad