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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Research Journal of Life Science Jurnal Pembangunan dan Alam Lestari Indonesian Journal of Human Nutrition Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Jurnal Penelitian Pendidikan IPA (JPPIPA) Efektor Wahana Peternakan Journal Research of Social Science, Economics, and Management
Djalal Rosyidi
Fakultas Peternakan Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Journal : Research Journal of Life Science

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Physical and Organlopetic Properties of Nuggets from Domestic Chicken (Gallus domesticus) Meat with Different Corn Flours as Filler Wahidah Ma'ruf; Djalal Rosyidi; Lilik Eka Radiati; Purwadi Purwadi
Research Journal of Life Science Vol 6, No 3 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.404 KB) | DOI: 10.21776/ub.rjls.2019.006.03.2

Abstract

The research aims to understand the physical and organoleptic properties of the Indonesian domestic chicken (Gallus domesticus) nugget made with different corn flours as filler. The research was done in two research steps. The first step was to observe the physical properties of the chicken nugget through a completely randomized design, where five different corn flours were used and measured for six times each. The second step was to observe the organoleptic properties of the chicken nugget through two-factorials completely randomized design, where five different panellists (P1, P2, P3, P4, and P5) were the first factor and different corn flours were the second factor. The corn flours used in this research were yellow-corn (J1); fluffy-corn (J2); purple-corn (J3); Provit A1-corn (J4); and Provit A2-corn (J5) flour. The measured variables include cooking loss, flavor, aroma, texture, and color of the chicken nugget. The results showed that J1 chicken nugget had the lowest cooking loss at 1.27%, while the organoleptic measurements showed that J4 chicken nugget had the best organoleptic properties. The research concluded that the usage of Provit A1-corn (J4) flour would give the best overall physical and organoleptic properties of chicken nugget made from domestic chicken meat.
Co-Authors Abdul Azis Agri Kaltaria Annisa Agus Susilo Aju Tjatur Nugroho Krisnaningsih Akhadiyah Afrila Amelia Arum Ramadhani Anik Fadlilah Aris Sri Widati Aris Sri Widati Aulanni’am Aulanni’am Avida Fradiana Budhi Utomo, Budhi Chandra Aditya Darmawan Citra Nurma Yunita Dedes Amertaningtyas Dian Handayani Dian Handayani Dian Laksamana Hati Dian Laksamana Hati Dodik Prasetyo Edy Susanto Eny Sri Widiastuti Errythrina Vinifera Arnyke Estefan, Sarah Eva Yuniarti Utami Fadimas Pursudarsono Fahrullah Fahrullah Fajar Shodiq Permata Firman Jaya Fondha Teguh Eko Harjono Fradiana, Avida Happy Nursyam HARI PURNOMO Hari Purnomo Hari Purnomo Heldy Oktavia Herly Evanuarini Idris Israil Imam Thohari Imam Thohari Imam Thohari Imam Thohari Inasabrilla Hendar Dahayu Indah Amalia Amri Irfan Djunaidi Ivan Wiretno Joko Prakoso Khothibul Umam Al Awwaly Kusmartono Kusmartono Lilik Eka Radiati Lionel Cato Ma A Guiang Beltran Ma'ruf, Wahidah Meitta Ageng P Moch. Nur Ihsan Mu’addimah Mu’addimah Mustakim Mustakim Nadhirotul Uyun Nazhar Vernanta. Billy Rasyad Nia Agustina Osfar Sjofjan Picky Oriesta Ayu Harmayanda Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi purwadi purwadi Qosimah, Dahliatul Rachmat Muhbianto Radiate, Lilik Eka Rahmaniar Abdia Sayoga Kristian Pantoro Siti Resita Dijayanti Sjaloom Ester Sakul Sjaloom Sakul Soffy Soetji Widarti Sri Andarini Sri Andarini Sri Minarti Subandi Subandi Sulis Setio Toto Harjo Sylvia Komansilan Sylvia Komansilan Ulfi Noor Hakim Yudha Wirawan