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PENGARUH EKSTRAK DAUN KENIKIR (Tagetes erecta L.) SEBAGAI REPELLENT TEHADAP NYAMUK Aedes spp. Dwisyahputra Hutagalung; Irnawati Marsaulina; Evi Naria
Lingkungan dan Kesehatan Kerja Vol 2, No 2 (2013): Jurnal Kesehatan Lingkungan Dan Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Effect of extract marigolds (Tagetes erecta L.) leaves as the repellent to Aedes spp mosquitoes. Recently, in Indonesia Dengue Hemorrhagic Fever (DHF) is still public health problems. The morbidity rate for this desease tends to raise for the period of 2005-2009. This desease is an contagious desease caused by the dengue virus and transmitted through the Aedes aegypti, Aedes albopictus mosquitoes.The aim of this research was to analyze the effect of extract marigolds (Tagetes erecta L.) leaves as the repellent to the Aedes spp.The design of this research was the quasi-experimental with Completely Randomized Design (CRD) in which the experiments were conducted by using six variation of concentration of the extract which are 0% (as a control), 1%, 2%, 3%, 4%, 5% in three replication.The result of the study showed that there was an effect of the extract of marigolds (Tagetes erecta L.) leaves as the repellent to Aedes spp. The calculation of average protection power of extrack marigold (Tagetes erecta L.) leaves on concentration 1% was 37,5%, on concentration 2% was 62,5%, on concentration 3% was 75%, on concentration 4% was 87,5%, on concentration 5% was 100%.The conclusion was that the level of concentration of marigolds  (Tagetes erecta L.) leaves as the repellent used was 5% because the protection power of this level reached 100%. The outcome from this study is hoped the extract of marigolds (Tagetes erecta L.) leaves can be useful as one of the controller alternatives upon the vector especially for the mosquito and it is also used as the natural insecticide which is safe for both environment and human. Keywords: Aedes spp, marigolds (Tagetes erecta L)
HUBUNGAN KONDISI SANITASI DASAR DENGAN KELUHAN KESEHATAN DIARE SERTA KUALITAS AIR PADA PENGGUNA AIR SUNGAI DELI DI KELURAHAN SUKARAJA KECAMATAN MEDAN MAIMUN TAHUN 2012 Yuki Laura Angeline; Irnawati Marsaulina; Evi Naria
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Correlation between basic sanitary condition and Diarrhea with the water quality in Sukaraja Subdistrict Medan Maimun District 2012. Diarrhea on Deli river users was fairly high. The cause was suspected by unhealthy basic sanitation and people’s habits in using river water as water source. The  study aimed to analyze the correlation between condition of basic sanitation and diarrheaon Deli river users and to know Deli water riverquality. The study was conducted by descriptive method with cross sectional study design. This research conducted along the riverside area of Deli on Sukaraja village Medan Maimun Sub District with 59 housewives sample.The result showed there was correlation between sanitation of water resources (p=0,024), family latrines (p=0,016), garbage disposal (p=0,045) and diarrhea, and there was no correlation between sanitation of waste water treatment (p=0,050) and diarrhea. From the results oflaboratory tests,river water quality in upstream area did not exceed the the specified threshold value, such as temperature, nitrate, selenium, and E. coli. According to PP no. 82 tahun 2001, while in middle and downstream area number of E. Coli was foundhad exceeded the specified threshold value. Based on the result of study, Deli river in middle and downstream area had contaminated by feces and there was a significant correlation betweenbasic sanitation and diarrhea. Suggested forLocal Government Medan District to be more intensive on water supply and environmental health program and people to care about their basic sanitation. Keywords : Diarrhea, basic sanitation, river water quality
PERBANDINGAN KADAR KARBON MONOKSIDA (CO) DAN NITROGEN DIOKSIDA (NO2) DI UDARA AMBIEN BERDASARKAN KEBERADAAN POHON ANGSANA (Pterocarpus indicus) DI BEBERAPA JALAN RAYA DI KOTA MEDAN TAHUN 2012 Yenni Yulfida Harahap; Irnawati Marsaulina; Taufik Ashar
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Comparison levels of carbon monoxide (CO) and nitrogen dioxide (NO2) in the ambient air depend on of Angsana tree (Pterocarpus indicus) in the some road in Medan city in 2012. The main pollutant produced by vehicles is carbon monoxyde (CO) and nitrogen dioxyde (NO2). Carbon monoxida (CO) and nitrogen dioxyde (NO2) is a parameter change in air quality, in case of eleveted levels of this materials in the air exceeds the quality standars that have been set can cause health problems for humans. The aim of this research was analyize concentrate of carbon monoxyde (CO) and nitrogen dioxyde (NO2) ambient on highways based on the existence of Angsana tree (Pterocarpus indicus). The result of research the highest concentration of carbon monoxyde (CO) was found on the highways planted Angsana (Pterocarpus indicus) is Jl. A.H Nasution and on highways that are not planted Angsana (pterocarpus indicus) is Jl. Asia 16.033 ug/Nm³ and the lowest concentratin of carbon monoxyde (CO) was found on the highways planted Angsana (pterocarpus indicus) is Jl. Brigjend Katamso 4.581 ug/Nm³. The highest concentration of nitrogen dioxyde (NO2) was found on the highways are not planted Angsana (Pterocarpus indicus) is Jl. S. Parman 29,78 ug/Nm³ and the lowest concentration of nitrogen dioxyde (NO2) was found on the highway planted Angsana (Pterocarpus indicus) is Jl. A.H Nasution 9,22 ug/Nm³. In could be concluded that concentration of carbon monoxyde (CO) on the highway planted Angsana trees (Pterocarpus indicus) and on roads in which there was no Angsana tree planted was similar, the highest concentration of nitrogen dioxyde (NO2) was found on the highway that are not planted Angsana tree (Pterocarpus indicus) planted. For the reason, it would be nescessary to grow some trees that can absorb excessive gas carbon monoxyde (CO) and nitrogen dioxide (NO2) especially on roads in which the passing through vehicles are very active. Keywords: CO concentration, NO2 concentration, Angsana, the Street
PELAKSANAAN PENYELENGGARAAN HYGIENE SANITASI DAN PEMERIKSAAN KUALITAS AIR MINUM PADA DEPOT AIR MINUM ISI ULANG DI KOTA PADANG TAHUN 2012 Dikri Abdilanov; wirsal hasan; Irnawati Marsaulina
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Hygiene Sanitation Implementation and Examination of Drinking Water Quality on Drinking Water Stands on Padang in 2012. Refill water was one of important water drinking resource used by people. In order to keep the water being safe therefor need a sanitation hygiene execution effort of drinking water stand.The Purpose of this research was to determine the execution of sanitation hygiene and nitrate level on drinking water stand. The method used in this research was observational and laboratory examination by used observation sheets and laboratory examination on 24 sample which selected by random sampling. The research was a survey and the result presented in a frequency distribution table.The result showed that 12 depot water stand (50%) was not qualified on drinking water stand sanitation hygiene. Most of drinking water stand was not qualified on internal supervision amounted 17 drinking water stand (70,8%). Almost all of drinking water stand was not qualified on licensing amounted 20 depot water stand (83,3%). 8 depot water stand (33,3%) was not qualified on microbiologic for drinking water. Nitrate level on basic and drinking water was qualified the nitrate level qualification. The conclusion of this research were most of drinking water stand not qualified for sanitation hygiene, internal supervision, and licensing. Some part of was not qualified on microbiologic then nitrate content was qualified at all samples of drinking water stand. There are recommended for the drinking water stand to executing sanitation hygiene. And, government should to implement external supervision then sanitation hygiene execution of drinking water stand would be good. Keywords: Sanitation, Supervision, Licensing, Water Quality
HIGIENE DAN SANITASI TERMINAL PELABUHAN RORO KOTA DUMAI TAHUN 2012 Sri Rezeki Pulungan; Irnawati Marsaulina; Evi Naria
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Hygiene and sanitasion roro Dumai port terminal in 2012. Port of a node meeting or activity in and out of boats, goods and people and the spread of disease as well as the transformation of the gate. Ports is a global threat to public health due to the presence of quarantine diseases, new infectious diseases, and infectious diseases recur old. So to achieve a healthy harbor, then please be aware of hygiene and sanitation aspects of port terminals.This study aims to determine the hygiene and sanitation Roro Dumai port terminals. This type of research is descriptive simple to see the picture of hygiene and sanitation  Roro port terminal Dumai City in 2012. The result showed that water supply, sewage disposal facilities, waste disposal, vector eradication and food sanitation cafeteria / restaurant in the port roro terminal does not meet the health requirement. Water supply, sewage disposal, garbage disposal, vector eradication and food sanitation in Roro port terminals do not meet the health requirement. Suggested to port health office class III should make efforts to improve hygiene and sanitation in Dumai City Roro port terminal, the employee should implement and run the program of hygiene and sanitation to achieve a qualified health port and port health office class III should supervise the implementation efforts hygiene and sanitation in Dumai City Roro port terminals in order to improve and achieve healthy harbor. Keywords: Hygiene, Sanitation, Port RoroTerminal
HUBUNGAN KARAKTERISTIK DAN PENGETAHUAN TENTANG LINGKUNGAN SEHAT DENGAN KEPUTUSAN KONSUMEN DALAM MEBELI SAYURAN ORGANIK DI CARREFOUR PLAZA MEDAN FAIR TAHUN 2013 Rahma Fazrina; Irnawati Marsaulina; Evi Naria
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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The correlation of  the characteristics and the knowledge of environmental health with the consumers descision in purchasing the organic vegetables at Carrefour Medan Fair Plaza in year 2013. Vegetables are the most important food source which must be consumed everyday by the people due to the protein, vitamin, mineral and fiber which are so expedient for human’s body. In line with the development of science and technology which bring the people about the importance of the food ingredient’s quality for health and environmental sustainability. One of the effort which can be done is by consuming the organic vegetables. The aimed of this study was to describe the correlation of the characteristic, the knowledge of environmental health, the organic vegetables’ product, and the advantage of organic vegetables for health with the consumers decision in buying the organic vegetables at Carrefour Medan Fair Plaza 2013. This research was an analytical descriptive with Cross Sectional Study design. The research population was 8000 consumers who bought the organic vegetables at Carrefour Medan Fair Plaza with sample around 98 people. The research sample was taken by accidental sampling. The result of this research showed that the majority of respondent’s characteristic was at the age 19-44 years old (75,5%), whose income >Rp. 2.000.001 (82,7%), in line with the academic level (86,7%), and whose family members ≤ 4 people (82,7%) in a household. The analysis result was showing that there was no a significant correlation of the age variable (p=0,838) and the knowledge about environmental health (p=0,077) in line with the decision in buying the organic vegetables. In other hand, another research result was showing that there was a significant correlation of the income variable (p=0,016), the educational (p=0,006), the family members (p=0,035), the knowledge about the product (p=0,002), and the knowledge about the advantage of buying the organic vegetable for health (p=0,000) in line with the consumer decision in buying the organic vegetables. The consumer is expected to endure the consumption of organic vegetables and to increase the knowledge and the awareness of the importance of keeping the health and environmental by choosing the vegetables product. Keywords: Organic Vegetables, Knowledge, Purchase Decision
ANALISIS KUALITAS AIR GAMBUT DAN KELUHAN KESEHATAN PADA MASYARAKAT DI DUSUN PULO GOMBUT DESA SUKA RAME BARU KECAMATAN KUALA HULU KABUPATEN LABUHAN BATU UTARA TAHUN 2012 Dipo Satryo Suhendra; Irnawati Marsaulina; Devi Nuraini Santi
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

nalysis of peat water quality and health complaint at community on Pulo Gombut Orchard Suka Rame Baru Village Kuala Hulu Subdistrict Labuhan Batu Utara Regency in 2012.  Peat water was one of water source which used by Dusun Pulo Gombut Desa Suka Rame Baru Kecamatan Kuala Hulu Kabupaten Labuhan Batu  people. In order to assure water quality which used by people is safety therefore need a water quality control. The purpose of this study is to analyze peat water quality for physic quality, biological quality, chemical quality and health complain which sequenced by peat water used. The method used was descriptive with 136 population. Sampling based on random sampling thus got  58 sample. Water sampling points taken at the upstream, midstream and downstream with depth 1,5 m.  The result are obtained that physic quality of peat water each in the upstream, midstream and downstream, smell parameter (not smell), TDS  (35  - 36 mg/L), temperature (27,7 - 27,90C) and taste (not taste) completed I class standard, but colour parameter (419  - 430 Pt.Co), turbidity (37  -  236 NTU) uncompleted I class standard. Chemical quality, Cd parameter  (0,00429 - 0,00476 mg/L) and sulfate (17 - 21 mg/L) completed I class standard, but pH parameter (4,5  - 4,8), Fe (0,89662  - 0,93007 mg/L), Mn (0,17630  - 0,19402 mg/L) and BOD (15,73  -  16,27 mg/L)  uncompleted I class standard. Biological parameter, total coliform parameter (79/100 - 130/100 ml) completed I class standard. Health complaints are suffered people, itching (72,4%), diarrhea (19,0%) and scaly skin (8,6%). So suggested to make water filter, use plengsengan latrines, cook water maturely and take a bath by using soap. Key words : peat water, physic quality, chemical quality, biological quality, health complaint
PELAKSANAAN PENGELOLAAN SAMPAH DAN PARTISIPASI PEDAGANG UNTUK MENCIPTAKAN LINGKUNGAN BERSIH DI BASEMENT PASAR PETISAH KOTA MEDAN TAHUN 2012 Nurul Fuady Daulay; wirsal hasan; Irnawati Marsaulina
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The waste treatment and participation of the trader in build a clean environment in basement of Pasar Petisah (market) of Medan in 2012. Market is a big source of waste as by product of buying and selling activities that produce the waste that unusable, uncomforted and disposed and did not occurred by itself. This research aims to study the waste treatment and participation of the trader in build a clean environment in basement of Pasar Petisah (market) of Medan. This  research is a descriptive survey that conducted at basement of Pasar Petisah Medan in 2012 in which the data was collected through observation and interview using questionnaire to 64 respondents. The results of research indicates that of 64 respondents, there are 33 (51.6%) who have waste container and 31 respondent (48.4%) have not waste container. The waste treatment based on storage of waste indicators is classified into did not fulfill the health requirement category, the collecting of waste in fulfill the health requirement category, while transportation and waste treatment in fulfill the health requirement category. The participation of the trader in supply the waste container is classified into medium category (51.6%), disposal of waste in medium category (56.3%), the payment of waste retribution in good category (100%) and cleaning rule is in good category (93.8%). The waste treatment at basement of pasar petisah already fulfill the health requirement and still deficient the participation from respondents did dispose the waste in the available waste container. The management of market must enforce a rule about the market cleaning to enforce the trader did not dispose the waste in the front of their kiosk and provide them with sanction if violate the rule and it must to increase the participation of the traders by provide them with guide, direction and information about sanitation and waste treatment that fulfill the health requirement. Key words: Market, Waste Treatment, Participation of Traders
PERAN SERTA MASYARAKAT DALAM PENGADAAN SARANA AIR BERSIH DI DESA LASARA IDANOI KECAMATAN GIDO KABUPATEN NIAS Rahmi Fitri Laoli; evi Naria; Irnawati Marsaulina
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The community in the provision of clean water in the village of Lasara Idanoi Gido district of Nias Regency.Water is the very important component for human life. Clean water should come from  clean water supply and safe. Absence of a water supply led to a lack of clean water needs resulting in the emergence of health complaints.This study is a descriptive survey method. The population as much as 206 heads of households with 67 samples. Samples were taken by using a systematic random sampling technique. The purpose of this study was to determine the community in the provision of clean water supply in the village of Lasara Idanoi Gido district of Nias Regency. The result of the research, the level of respondents knowledge about clean water and  clean water supply category as moderate (55%), respondents attitudes towards water use and clean water supply category as good (94%). Respondents  strongly agreed the implementation of water supply procurement activities by mutual assistance (89,5%). Role models as well as hand-picked by the respondents is PNPM Independent Rural (88%). Resources of the community respondents classified as good (93%). Enviromental resources that can be utilized as a source of clean water is rain water because rainfall in this area is quite high. Therefore, it is expected the participation of the community and village in cooperation with the organizers PNPM Independent Rural so that provision of clean water supply  in the village of Lasara Idanoi can be realized. Keywords : Public Participation, Clean Water Supply
ANALISIS KANDUNGAN RHODAMIN B DAN PEMANIS BUATAN (SAKARIN) PADA BUAH SEMANGKA (CITRULLUS LANATUS) YANG DIJUAL DI PASAR TRADISIONAL DAN PASAR MODEREN KOTA MEDAN TAHUN 2013 Ike Bena Lestina; indra cahaya; Irnawati Marsaulina
Lingkungan dan Kesehatan Kerja Vol 2, No 3 (2013): JURNAL LINGKUNGAN DAN KESELAMATAN KERJA
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The analysis of Rhodamin B and Artificial Sweetener (saccharin) in watermelon (Citrullus Lanatus) which is sold at traditional and modern market, Medan 2013. Watermelon (Citrullus Lanatus) is very refreshing when enjoyed during the hot day that can be used as thirst remover. Besides refreshing, this fruit is also so beneficial for health. Currently, injection watermelon spreads increasingly. Injection watermelon is watermelon that have been manipulated with textile dyes and artificial sweeteners to attract consumers, and this has been found in several    major cities in Indonesia. The aim of this research to determine the presence of dyes (Rhodamine B) and artificial sweeteners (Saccharin) in watermelon which is sold at several markets in Medan. The method of this research was a descriptive survey. Samples were obtained from watermelon farmers in Naga Timbul village, Tanjung Morawa, traditional markets (Sukarame Market, Pringgan Market, Simpang Limun Market, Sentra Market) and modern markets (Carrefour Medan Fair Supermarket, Brastagi Supermarket, Hypermart Sun Plaza Supermarket, Ramayana Aksara Supermarket). Then the samples were analized in Regional Health Laboratories of North Sumatra Province. The analysis carried out by coloring paper chromatography and gravimetric methods. The analysis saccharin sweetener using dried vaporized method.The results of this research from 10 samples of watermelon indicate that they did not use Rhodamine B and Saccharin.It is suggested to Food and Drug Administration (BPOM) to make an inspection of watermelon throughout market in Medan and socializing both to producers and consumers about the use of dyes and artificial sweeteners in order that watermelons which is sold in market being safe and qualify. Keywords : watermelon, rhodamine B, colorant, saccharin, market