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SANITASI PENGOLAHAN DAN PEMERIKSAAN LARVA CACING PITA PADA DAGING ANJING DI RUMAH MAKAN PANGGANG B1 SEKITAR PADANG BULAN SIMPANG SELAYANG MEDAN TAHUN 2013 evi florida; wirsal hasan; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 3, No 3 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Sanitary processing and examination taperworm larvae in dog meats in restaurants around padang bulan simpang selayang medan 2013. Various microorganisem can cause disease in humans,either directly or through the intermediaries of the animal (zoonoses),from the class cestoda are parasitic zoonoses including the Echinococcus granulosus transmitted by dog meat which can cause hidaditosis in humans. This study aims to determine the condition of the dog meat hygiene sanitary processing and analyzing the content of larval tapeworm ( Echinococus granulosus ) in dog meat served in restaurant around Padang Bulan Simpang Selayang Medan. The examination conducted in the Laboratory Medilab with muscle compression method and digestive muscles. Results of the study showed that the sanitation principles restourant roast B1 Padang Bulan Simpang Selayang Medan not meet health requirements in accordance with Kepmenkes RI No. 942 / Menkes / SK / VII / 2003 on the principle of processing, keeping, transport, and presentation of meat. At six raw meat samples examined there were two positive samples of raw meat containing tapeworm larvae, after being continued to muscle method, known tapeworm larvaes are still infective. While the meat samples were baked half-cooked and baked until cooked perfectly, there are no larval tapeworms. To break the chain of worm infection in dogs, needs to improve the quality of environment sanitation communities around the residence, and provide good feed for dogs cooked. Besides that dog meat to consumers to cook until the meat perfectly cooked to be consumed on order to avoid paraditic infection. Keywords : Sanitation, ham, taperworm larvae
HUBUNGAN KARAKTERISTIK, PENGETAHUAN DAN SIKAP KEPALA KELUARGA TENTANG RUMAH SEHAT TERHADAP INFEKSI SALURAN PERNAFASAN AKUT (ISPA) DI WILAYAH KERJA PUSKESMAS MEDANG KAMPAI KELURAHAN TELUK MAKMUR KECAMATAN MEDANG KAMPAI KOTA DUMAI TAHUN 2014 reni indra aristi; irnawati marsaulina; taufik ashar
Lingkungan dan Kesehatan Kerja Vol 3, No 3 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT House is one of principal need of the human being in addition to food and cloth. Construction of house and it environment that did not based to the health requirement is a risk factor of thr transmission of any diseases one of them is acute upper respiratory track. The objective of this research is to study factors related to the ISPA in urban village of Teluk Makmur sub-district of Medang Kampai, Dumai in 2014. This research is cross sectional study. The number of sample is 71 households by simple random sampling. The data is collected by using questionnaire and direct observation. The univarian data is analyzed by descriptive study and bivariance data is analyzed by Chi Square test and Fisher Exact test with Confidential level 95%. The research indicated that the proportion of head of householdis in the age < 38 years old for 41 person (57.7%), the high education for 37 persons (52.1%), have work for 54 person (76.1%), has income < IDR 1.700.000 for 40 persons (56.3%), smoking in home for 54 persons (76.1%), has a good knowledge for 50 persons (70.4%), has a good attitude for 42 persons (59.2%), unhealthy house of 45 units (63.4%), the destiny of bad room is 51 unit (71.8%) and patient with ISPA for 56 persons (78.9%). The results of bivarian indicated that there is significant correlation between smoking in house (p=0.001), knowledge (p=0.004), attitude (p=0.005), unhealthy house (p=0.001) and density of bedroom (p=0.004) with ISPA. It is suggested to the health staff of puskesmas Medang Kampai Dumai to increase the health extension of a health house and treatment of ISPA. Keywords : Characteristic, Knowledge, Attitude, Health House, ISPA
PEMILIHAN ANTI NYAMUK DITINJAU DARI TINGKAT PENDIDIKAN, PENDAPATAN DAN PRILAKU SERTA KELUHAN KESEHATAN PADA KELUARGA DI KELURAHAN ASAM KUMBANG KECAMATAN MEDAN SELAYANG TAHUN 2015 siti hardinisah; irnawati marsaulina; devi nuraini santi
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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ABSTRACT Various types of anti-mosquito have been circulating in the market such as the burn anti-mosquito, electrical anti-mosquito, anti-mosquito lotion and anti-mosquito spray. Community use anti-mosquito due to more practical, inexpensive and readily available.  People use the anti-mosquito to protect themselves from mosquito bites but if it is used too often, it will cause mosquito resistent and would interfere with human health. The purpose of this study is to determine the type of anti-mosquito which is the most preferred by the communities includes characteristics, behaviors and perceived health complaints in Sub Asam Kumbang family. This research is a descriptive study with cross sectional design. The population in this study were all housewives in the village of Medan Selayang Asam Kumbang districts. The total sample of 98 respondents with purposive sampling method. The results based on the selection of the type of anti-mosquito spray with the highest number of 44 persons (44.9%), type of lotion amounted to as many as 32 people (32.6%), type of fuel amounted to 19 people (19.4%) and the type of electrical amounted to 19 people (19.4%). Respondents who felt health complaints as many as 16 people (16.3%) such as cough, nausea, difficulty in breathing, headaches and itchy skin. From the research, it is known that people use the anti-mosquito spray the most so it is advised to use personal protective equipment such as gloves and masks for decreasing the  risk of poisoning and it is recommended to read the procedures for the use of (labeled) anti-mosquito before using it and it is also recommended not to use anti-mosquito too often to prevent mosquito resistent. Keywords: anti-mosquito, selection, health complaints
EFEKTIVITAS EKSTRAK DAUN JAMBU BIJI (Psidium guajava L.) SEBAGAI LARVASIDA NYAMUK Aedes spp. PADA OVITRAP shella elvandari; irnawati marsaulina; evi naria
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
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ABSTRACT Guava (Psidium guajava L.) is one of medicine plant which leaf has all kind of purpose. Guava leaf contains alkaloid, flavonoid, tanin, saponin and etherial oils which effect to kill mosquito larvae. The purpose of this research is to know the effectiveness of guava leaf extract as an Aedes spp. mosquito larvacide in ovitrap and the value of LC50 within 24 hours. This study is a quasi experiment. The method of research using Completely Randomized Design which consist 6 concentrations of guava leaf extract (0 ppm, 500 ppm, 2.500 ppm, 4.500 ppm, 6.500 ppm and 8.500 ppm) by 4 times repetition. Seven hundred and twenty (720) mosquito larvaes are used in 100 ml solution of guava leaf extract. Observation times of Aedes spp. mosquito larvae mortality are 2 hours, 12 hours and 24 hours. Data was analized using Friedman and Kruskal Wallis test with 95% of credibility and probit analysis. According to statistics result indicates average difference of Aedes spp. mosquito larvae death in various guava leaf extract concentration and all time observation is showed by p-value < 0,05. The result of probit analysis showing that LC50 of guava leaf extract on concentration 2.502,67 ppm. As larvacide, the toxicity of guava leaf is safe for non-target organism. The conclusion of this research is guava leaf extract contains chemical substance which can be used as larvacide that most effective on concentration 8.500 ppm (93,33% death percentage) and the amount of the dead Aedes spp. mosquito larvae descended after 12 hours. Guava leaf is expected to be an alternative on Aedes spp. mosquito larvae restraint.
HUBUNGAN KUALITAS FISIK RUMAH TERHADAP KEJADIAN ISPA PASCA BENCANA ERUPSI GUNUNG SINABUNG DI WILAYAH KERJA PUSKESMAS KECAMATAN TIGANDERKET KARO SUMATERA UTARA PADA TAHUN 2015 desi marianta; indra chahaya; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
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Abstract Tiganderket sub-district is one of the districts that were less than 10 km from Mount Sinabung that erupted since 2010 until now. The problem in this research is the increasing cases of Acute Respiratory Infection (ARI) in the Primary Health Care (PHC) Tiganderket sub-district in 2014. The purpose of this study was to determine the relation between the physical quality of houses with ARI incidents after eruption of Mount Sinabung in the PHC Tiganderket sub-district Karo Sumatera Utara in 2015. This study is observational analytic study with case control study design. The population is suffering from ARI and was treated at the PHC Tiganderket during 2014 as many as 3,504 people, with a sample of 124 peoples were obtained by proportional random sampling. Data were analyzed with Chi Square test statistic 95% CI (p = 0,05) and Odds Ratio value. Based on the results of research in the Puskesmas Tiganderket sub-district concluded respondent characteristics related to ARI is a job (p value = 0,010). Physical conditions related to the ARI is the condition of the floor (p value = 0,000, OR = 5,697). Occupant behavior characteristics related to ARI is to open a window every day (p value = 0,001, OR = 3,838) and smoking (p value = 0,000, OR = 7,091). There is no relation between age (p value = 1,000), sex (p value = 0,463), marital status (p value = 1,000), education (p value = 0,407), village address (p value = 1,000), spacious room ventilation (p value = 0,769), type of wall (p value = 0,402), room air humidity (p value = 0, 15), room temperature, room density (p value = 0,094), the occupants sweep the house every day (p value = 0,697 , OR = 0,737), mop the house every week (p value = 0,243) with ARI in the PHC Tiganderket sub-district. It is suggested to the community to keeping house clean, opening the windows only in the morning, avoiding smoking inside the house, and using mask when outside the house
HIGIENE SANITASI DASAR SERTA PENGETAHUAN, SIKAP DAN TINDAKAN PENJUAL TERHADAP KEPADATAN LALAT PADA KANTIN SEKOLAH DI KECAMATAN SIDAMANIK TAHUN 2015 julhija -; irnawati marsaulina; nurmaini *
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
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Abstract School hygiene and sanitation is a requisite for healthy school. One of the implementation for healthy school is canteen. Canteen is a comercial place which suplly food and drink for students, teachers and other official. Canteen must accordence requirements of hygiene and sanitation. Basic sanitation of Canteen as a minimum media to supply healthy environment s that can prevented the disease vector such as flies. The purpose of this research is to know the basic of hygiene and sanitation canteen school, knowledge, attitude and action of the seller with the density of housefly population in canteen school. This is a descriptive research, to know the basic of hygiene and sanitation canteen school, knowledge, attitude and action of the seller with the density of housefly population in canteen. This research did on march – juli 2015. The populations of research are 44 owners as subject population and 44 canteens school as object population. The sample are all of population, there are 44 owners of canteen as subject sample and 44 canteens school as object sample. The data is taken by observation sheet of check list, quisioner and fly grill to count density of housefly population. From this research we can see that all of the basic of hygiene and sanitation canteen school is not accordance requeirements. Because many canteen school still don’t have basic sanitation and the criteria of basic sanitation hasn’t been accordance requirement of hygiene and sanitation. The seller knowledge to the density of housefly population is ‘’good’’ (43,2%). The seller attitude to the density of housefly population is ‘’good’’ (70,5%), and action of seller to the density of housefly population is ‘’low’’ (65,9%). The density of housefly population in new water resources of canteen, near etalase and latrine has been requalified. The place of rubish is ‘’low’’ < 2 flies and on the dining tables are ‘’low’’ 29,5% and ‘’medium’’ 2,3%. Hopely the owner of canteen school can increase the basic of hygiene and sanitation and control to the favorite places of flies that create healthy canteen and accordence requirements of canteen school.
EFEKTIVITAS LARUTAN JERUK NIPIS TERHADAP PENURUNAN KADAR MERKURI (Hg) PADA IKAN TONGKOL (Euthynnus sp) ade irma; indra chahaya; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
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ABSTRACT  Belawan waters have been contaminated with heavy metals such as lead (Pb), cadmium (Cd), and mercury (Hg). Belawan sources of marine pollution caused by industrial waste results. Mercury (Hg) is the most toxic heavy metals that are harmful to health. Water biota that live in the waters of Belawan will accumulate the metal in the body tissue through the food chain. In fact, fish and shellfish is a popular seafood Indonesian society. This research aims to study if there is or not the different of the declining of mercury content to the fish in market of KUD Gabion Belawan and the variation of concentration and submersion on citric.This research is Quasi Experiment study with complete random sampling with two factors, i.e. the first factor is variation of concentration and the second one is variation of duration of submersion. This research was conducted on March up to May 2015. The population in this research is tuna fish that sold in KUD Gabion Belawan from the sea of Belawan and the sample in this research is tuna fish with weight 1,2 kg. The data was analyzed by statistical test Friedman. The results showed that decreased levels of mercury (Hg) in the of concentration of 0%, 25%, 50%, and 75% for 5 minutes at 0.875 ppm, 0.0786 ppm, 0.0725 ppm and 0.0584 ppm, while the concentration 0 %, 25%, 50%, and 75% for 10 minutes at 0.0869 ppm, 0.0624 ppm, 0.0587 ppm and 0.0336 ppm. The results of test Friedman showed that the difference of the four concentration (0%, 25%, 50%, 75%) of citric to the declining of content of mercury (Hg) (p<0.001) and the duration of submersion (5 minutes and 10 minutes) (p= 0.001) of the citric to the declining of mercury content (Hg.) The public are advised to soaked with lime solution concentration 75 % for 10 minutes before cooking to declining of mercury (Hg) in tuna. Government should control Belawan waters pollution water biota such as fish for consumption by the public, by advanced research needs to be done with an acid solution such as vinegar, tamarind the levels to declining heavy metal o such as lead (Pb), cadmium (Cd). EFEKTIVITAS LARUTAN JERUK NIPIS TERHADAP PENURUNAN KADAR MERKURI (Hg) PADA IKAN TONGKOL (Euthynnus sp)
PENILAIAN HIGIENE DAN SANITASI PENJUALAN MAKANAN PECEL DAN PEMERIKSAAN BAKTERI Salmonella DI KECAMATAN MEDAN HELVETIA 2015 gabriella sembiring; surya dharma; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 4, No 2 (2015): Lingkungan & Kesehatan Kerja
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ABSTRACT Pecel is a food containing vegetables and using peanut sauce as main composition. During the process, the sellers use hand to make and serve it, instead of wearing gloves. This handmade food tends to be contaminated, mainly by pathogenic microbes which can cause various health risks, such as poisoning, diarrhea, salmonellosis, and other digestic diseases. The method used in the research is descriptive research which is to observe the implementation of hygiene and sanitation of pecel processing.  Laboratory analysis is to determine Salmonella bacteria sold by 35 pecel sellers which are located in Kecamatan Medan Helvetia. The researcher used observation sheet in accordance with the requirements of Hygiene and Sanitation Snacks. The results found that the sellers don’t comply with the principles of food processing comprising storage of food processing comprising selection. As for the principles are not eligible : selection of raw materials of unknown origin, storage of raw materials has not been closed, the processing of food handlers have not qualified, the food storage area is not closed, the transport of food is not closed, and the presentation is done by direct contact with food. As laboratory result do not find Salmonella Bacteria (0/400gr). The researcher suggest that pecel sellers should implement the principles of hygiene and sanitation of food processing in accordance with the regulation. In addition, the government should monitor the food, particularly pecel sellers and provide them with more healthy food instructions. So that the consumers can consume pecel hygienically and safely
PERAN PEMULUNG DALAM PENGELOLAAN SAMPAH DAN TIMBULAN SAMPAH DI TPA TERJUN KECAMATAN MEDAN MARELAN KOTA MEDAN TAHUN 2015 elisabet hutagalung; devi nuraini santi; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 4, No 3 (2015): Lingkungan & Kesehatan Kerja
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ABSTRACTScavengers are groups of people who seek and collect solid waste that still has economic value. The scavengers usually take out the waste in the trash while or in landfill. Supervisory of the landfill was originally not allow scavengers to collect waste in the landfill because they can be exposed to sharp objects and disease. Over time, the scavengers eventually left to work at the landfill. Number of scavengers in TPA Terjun today is 500 people. The role of scavengers at the landfill is still unknown whether it can help reduce landfill waste in the landfill.This research is a descriptive research with quantitative analysis. The goal is to find out what the role of a scavenger in the management of waste in the landfill. The sample size observed was 30 people.The research result shows that the volume of waste that goes into TPA Terjun every day was 3.868,57 m3 while the amount of waste that can be managed by scavengers every day is 89,02 m3. Thus, the volume of landfill waste left in TPA Terjun every day was 3.779,55 m3.The conclusion from this study is that the scavenger role in waste management and solid waste generation did not show a reduction in the volume of landfill waste in TPA Terjun. Ability scavengers in reducing the volume of waste in TPA Terjun only by 2,3%. Thus, the percentage of residual landfill waste in TPA Terjun every day is 97,7%.The government should develop a technology that not only destroy the waste but also making use of waste as alternative energy sources as well as supporting the role of scavengers in reducing waste in TPA Terjun, Medan.Keywords : Scavengers, Waste Management, Volume of Waste
Participation of Housewives in Prevention of Dengue Hemorrhagic Fever in Sub-District Muara Dua, Lhokseumawe, Aceh, Indonesia Wahyu Ajisah; Irnawati Marsaulina; R. Kintoko Rochadi
Britain International of Humanities and Social Sciences (BIoHS) Journal Vol 2 No 1 (2020): Britain International of Humanities and Social Sciences, February
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/biohs.v2i1.181

Abstract

Indonesia is a dengue endemic area and it has an epidemic once in 4-5 years. Until now it tends to increase in number of cases as well as its widespread. Researchers investigated that socio-demography, knowledge and attitudes related to dengue disease affecting the participation of housewives in prevention of dengue fever dengue mosquito through questionnaires and interviews. This research was conducted descriptively with cross sectional approach to 72 housewives in sub-district Muara Dua, Lhokseumawe, Aceh, Indonesia using sample purposive sampling process. The relationship between the characteristics of housewives with their involvement in prevention of Dengue Hemorrhagic Fever (DHF) was analyzed using Pearson correlation analysis. More than 75% of respondents live in endemic areas and over 68% of respondents knew that dengue is transmitted through mosquitoes. 50% of respondents knew that 3M (draining the water reservoir, closing the water reservoir and burying the garbage) Plus as DHF prevention but only 37.5% of respondents have applied 3M Plus even though they know that it needs to be continuously done throughout the year especially in the rainy season. The respondents' participation in prevention of DHF disease in moderate category was 50 respondents (69.44%), 9 respondents (12.5%) were categorized as low in participation and only 13 respondents (18.06%) were categorized as very good in participation in the effort to eliminate DHF. There was a highly significant correlation between knowledge and attitude (p <0.01) and there was a significant correlation in education (p <0.05) of housewives with their actions in the prevention of dengue hemorrhagic fever. This reflects the urgent need for advocacy programs in raising awareness of DHF in the community. The nearest inter-sector collaborates with the medical, veterinary, community and local authority sectors to ensure the availability of DHF prevention services besides 3M Plus, also a monitoring officer/home and public health service to undertake health promotion programs of DHF prevention. This is a key element to eliminate deaths from dengue fever which occur every year.