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COMPETITIVENESS ANALYSIS OF INDONESIA'S PROCESSED COCOA EXPORTS Achmad Tjachja Nugraha; Puspi Eko Wiranthi; Aulia Sekar Arum
AGRIBUSINESS JOURNAL Vol 15, No 1 (2021): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v15i1.28154

This research is backgrounded by the export value of processed cocoa commodities which fluctuates and tends to increase after the issuance of the Exit Duty Policy by the government. Processed Indonesian cocoa has been widely exported abroad but the quality is still lower than in other cocoa exporting countries because Indonesian cocoa beans are still not widely fermented. This study aims to 1) analyze the trade position of Indonesian cocoa processing in the main export destination country, 2) analyze the structure of the cocoa processed market in the main export destination country, 3) analyze the comparative and competitive competitiveness of Indonesian cocoa processing in the main export destination country. The scope of this study includes processed cocoa with the codes HS 1802, HS 1803, HS 1804, HS 1805, and HS 1806 with each four export destination countries. The data used in this study is secondary data from 2009 to 2018. The results of the Herfindahl Index (HI) test obtained the oligopoly market structure in all destination countries of cocoa skin, cocoa paste (except China), cocoa powder, and cocoa fat in Germany and Australia. The monopolistic market structure is found in all chocolate destination countries, including China (cocoa paste), and the American and Dutch markets (cocoa fat). The result for RCA is that all Indonesian processed cocoa commodities except chocolate in Malaysia and Arabia (RCA values of 0.99 and 0.66 respectively) have a comparative advantage with RCA values that are entirely more than one. The results of the EPD test found that Indonesian cocoa processing was in the Rising Star position in the Philippines (cocoa shells and chocolate), China (cocoa paste), India, and the Philippines (cocoa powder). Falling Star'sposition is in Malaysia and Germany (cocoa shells), all cocoa paste destination countries except China, all cocoa fat destination countries, and Malaysia (cocoa powder and chocolate). Lost Opportunity’s position in China (cocoa powder) and Thailand (chocolate). Retreat positions are in the markets of South Korea (cocoa shells) and Saudi Arabia (chocolate).

THE EFFECT OF SALES VOLUME, SELLING PRICE, AND NUMBER OF TYPES OF INTEREST ON THE INCOME OF CUT FLOWER STALL TRADERSAT RAWA BELONG FLOWER MARKET, WEST JAKARTA Achmad Tjachja Nugraha; Agustina Senjayani; Nur Huriyandah
AGRIBUSINESS JOURNAL Vol 14, No 2 (2020): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v15i2.28153

Horticultural crops, especially cut flowers, are a very distinctive commodity, where entrepreneurs are required to pay special attention to their business. The high demand for cut flowers under certain conditions that are not accompanied by the amount of cut interest supply available in the market, results in fluctuations in sales volume and selling prices of cut flowers and has an impact on the income of flower traders from the sale of cut flowers. The purpose of this study is to determine the characteristics of merchants and the size of sales volume, selling price, number of types of flowers, and income of cut flower stall traders; to analyze the effect of sales volume, selling price and amount of interest on the income of cut flower stall traders; and to analyze the sensitivity of the amount of interest type to the income of the vendor of the cut flower stall.This study was conducted at the Rawa Belong Flower Market with a population of 59 cut flower stall vendors, and the sample used was 37 vendors. Sampling using Simple Random Sampling technique. The data analysis method uses multiple regression with the help of SPSS 20 Software.From the results of data processing using SPSS 20 obtained the regression equation Y= -57220431.407 + 7105.565X1 + 1341.385X2 - 2428398.684X3 with tcount on sales volume = 16.164 > ttable (2.032) so that the reject Ho1; t count at the selling price = 5.806 > ttable (2.032) so that the reject Ho2; and t count on the number of types of interest = -2.868 > ttable (-2.032) so that it accepts Ho3; while Fcount (457.812) > Ftable (2.89) so reject Ho4. The correlation coefficient is worth 0.988 and the coefficient of determination is worth 0.974 which means that the sales volume, selling price, and the number of types of interest have a strong influence on the income of stall traders. Based on the value of the sensitivity of the number of types of interest to the income of stall traders obtained an elasticity value of -0.262 (inelastic).

COMPETITIVENESS ANALYSIS AND STRATEGY FORMULATION IN IMPROVING INDONESIAN COFFEE COMMODITIES Ujang Maman; Achmad Tjachja Nugraha; Setiadi Amarullah
AGRIBUSINESS JOURNAL Vol 15, No 1 (2021): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v15i1.28160

This research was motivated by a decline in Indonesia's export rating due to several problems such as limited capital and technology, a decrease in plantation area, the amount of coffee production, and the productivity of coffee plants, as well as the low quality of coffee produced had an impact on international trade in Indonesian coffee. This study aims to 1) analyze the condition of coffee agribusiness in Indonesia, 2) analyze the competitiveness of Indonesian coffee both comparatively and competitively, and 3) analyze and formulate the right strategy to improve the competitiveness of Indonesian coffee. The data used is secondary data from 2015-2019.The results of the descriptive analysis showed that the marketing subsystem found that the coffee business chain in Indonesia has not been effective because the marketing flow at the farmer level is still long and causes large price margins. On the other hand, financial institutions as support have also not supported coffee agribusiness activities, especially in providing financing support to farmers. Based on the results of the comparative competitiveness analysis of Indonesian coffee in the international market using the RCA method, it produces an average value of 5.76 which shows that Indonesia has comparative competitiveness. However, when compared to the average RCA value of other coffee exporter countries, Indonesia is the lowest. This shows that Indonesia is still less competitive. Based on the analysis using the Porter Diamond System, shows that Indonesian coffee has competitiveness competitively because four of the six main pairs of components have mutually supportive links. Based on the SWOT matrix, the focus of the S–O strategy (using the main force to seize the opportunities at hand) obtained five strategies to increase competitiveness.

ANALYSIS OF THE PERFORMANCE OF FARMERS MEMBERS OF THE COMBINED FARMER GROUPS IN THE APPLICATION OF THE INTERNAL CONTROL SYSTEM (ICS) IN PADDY ORGANIC CULTIVATION IN TASIKMALAYA REGENCY Achmad Tjachja Nugraha; Ujang Maman; Hanifa Hanifa
AGRIBUSINESS JOURNAL Vol 15, No 1 (2021): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v15i1.28155

This research is backgrounded by the need for environmentally friendly agricultural management, namely by implementing organic agriculture. The International Federation of Organic Agriculture Movements (IFOAM) has developed a way of group certification through the implementation of the Internal Control System (ICS) to address the issue of the cost of farmer group-scale certification. The Simpatico Gapoktan located in Thetically Regency is a Gapoktan that has implemented ICS since 2008. However, behind the success of the certification, some farmer groups did not pass the certification, so the number of members decreased from year to year. The unsuccessfulness of farmer groups in certification needs to be analyzed, one of which is by analyzing the performance of farmers in the application of ICS. This study aims to analyze the expectations and performance of Simpatik Gapoktan members in the application of ICS to organic rice cultivation systems and risk control management, as well as the application of organic internal standards, ICS documentation, and training. The results of this study showed that the level of suitability in the application of the organic rice cultivation system obtained an overall average statement of 87.41%. This is not appropriate because the performance achievements of farmers have not met expectations. The level of conformity between the expectations and performance of farmers members of the Simpatik Gapoktan in the implementation of risk control management with a total conformity level VI value of 84.58% is considered to have not met the expectations of farmers. The level of conformity between farmers' expectations and performance in the implementation of organic internal standards with a conformity level of 74.24% has not met farmers' expectations. For ICS documentation, the total conformity level value of 73.6% has not met the expectations of farmers, and training with a conformity level value of 84.25% has also not met the expectations of farmers.

FAKTOR - FAKTOR YANG MEMPENGARUHI PRODUKSI PROPOLIS LEBAH HETEROTRIGONA ITAMA DI RUMAH KOMPOS UIN JAKARTA Elpawati Elpawati; Achmad Tjachja Nugraha; Haris Maulana
AGRIBUSINESS JOURNAL Vol 13, No 2 (2019): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v13i2.28576

Lebah Heterotrigona itama, merupakan serangga yang hidup berkelompok dan membentuk koloni. Lebah jenis Heterotrigona termasuk golongan stingless bee yaitu golongan lebah yang menggigit namun tidak memiliki sengat, biasanya membuat sarang di dalam lubang pohon, celah dinding atau lubang bambu di dalam rumah. Propolis merupakan produk yang dihasilkan oleh serangga (lebah madu). Lebah menghasilkan beberapa produk seperti madu, royal jeli, polen dan propolis. Propolis merupakan bahan resin yang melekat pada bunga, pucuk dan kulit kayu. Sifatnya pekat, bergetah, berwarna cokelat kehitaman mempunyai bau yang khas, dan rasa pahit.Lebah menggunakan bahan propolis untuk pertahanan sarang, mengkilatkan bagian dalam sarang dan menjaga suhu lingkungan. Produksi propolis dipengaruhi banyak faktor seperti jenis lebah, kondisi iklim dan geografis, jenis stup,ketersediaan sumber propolis di alam dan kekuatan koloni lebah. Temperatur juga menjadi salah satu faktor yang memengaruhi produksi propolis. Salah satunya tempat sebagai objek atau riset budidaya ternak Lebah Heterorigona Itama di Rumah Kompos Rumah Kompos UIN Syarif Hidayatullah Jakarta.Penelitian ini bertujuan untuk 1) Untuk mengetahui seberapa besar pengaruh faktor - faktor produksi propolislebah Heteroheterotrigona Itama di Rumah Kompos UIN Jakarta. 2) Untuk mengetahui seberapa besar faktor - faktor yang mempengaruhi produksi propolis lebah Heteroheterotrigona Itama di Rumah Kompos UIN Jakarta. Data ini diperoleh melalui data sensus (sampel penelitian yang sebagian dari populasi jumlah total produksi propolis berjumlah 37 LOG dan dapat mewakili seluruh populasi). Metode yang digunakan dalam mengolah dan menganalisis data produksi propolis Lebah Heterotrigona Itama yaitu analisis kuantitatif melalui model persamaan regresi liniear berganda, dengan alat bantu yang digunakan adalah Statistical Product for Service Solution (SPSS) versi 23.0.Faktor - faktor yang mempengaruhi produksi propolis Lebah Heterotrigona Itama di Rumah Kompos UIN Jakartaadalah sebagai berikut: variabel jenis pohon, ukuran log, suhu dan hama secara bersama-sama mempengaruhi produksipropolis di Rumah Kompos UIN Jakarta secara signifikan. Variabel jenis pohon, ukuran log dan hama memiliki pengaruh positif dan signifikan terhadap produksi propolis di Rumah Kompos UIN Jakarta dengan tingkat kepercayaan 90%.

The Total Phenolic, Total Flavonoid, and Brown Pigment in Honey Before and After Heating Achmad Tjachja Nugraha; La Ode Sumarlin; Anna Muawanah; Nurul Amilia; Meyliana Wulandari
Elkawnie: Journal of Islamic Science and Technology Vol 8, No 1 (2022)
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v8i1.12757

Abstract: Honey has unique components, a characteristic that makes it a valuable food for consumers. It is known that UV radiation and heating impact the quality of honey's bioactive compounds, including total phenolic, total flavonoid, and brown pigment contents. The absorbance of brown pigment at a wavelength of 420 nm, total phenolic at a wavelength of 733 nm, and total flavonoid at a wavelength of 430 nm was measured using a UV-Vis spectrophotometer. The method used in the total phenolic test was the Folin-Ciocalteu method with gallic acid standard (mgGAE/g sample). In contrast, for flavonoids, the method used was the colorimetric method with quercetin standard (mg QE/g sample). The qualitative test results showed that all honey samples contained phenolic and flavonoid compounds. Total phenolic and flavonoid levels showed a decrease in several samples, including TR SLT (Trigona Southeast Sulawesi), TRG BGR (Trigona Bogor), and TR SLS (Trigona Genotrigona Indica South Sulawesi) in the range of 11.8–57.6%. However, most of the total phenolic and flavonoid levels increased after the heating process, i.e., in the samples of AP LMB (apis North Lombok) (25.3% and 88.8%), AP MG (apis mango) (73.1% and 114%), AP MAC (Aceh honey, Buloh Seuma) (8.8% and 199%), TR BIR (Trigona tetroginola biroi South Sulawesi) (58.8% and 146%), and TR LMB (Trigona North Lombok) (44.3% and 84.9%). In contrast, for the formation of brown pigment, there was an increase in all honey samples between 32 and 1.428%. The presence of brown pigment at the end of the heating process of honey samples is thought to have the same role as phenolic compounds and flavonoids, which change the heating process, especially in antioxidant activities and other bioactivities. However, further analysis is needed to prove the conjecture.Abstrak: Madu memiliki komponen yang unik, yang membuatnya menjadi makanan yang berharga bagi konsumen. Telah diketahui bahwa radiasi UV dan pemanasan berdampak pada kualitas senyawa bioaktif madu, di antaranya kandungan total fenolik, total flavonoid, dan pigmen coklat. Pengukuran absorbansi pigmen coklat pada panjang gelombang 420 nm, pengukuran total fenolik pada panjang gelombang 733 nm dan total flavonoid pada panjang gelombang 430 nm dilakukan menggunakan spektrofotometer UV-Vis. Metode yang digunakan untuk uji total fenolik adalah metode Folin-Ciocalteu dengan standar asam Galat (mgGAE/g sampel), uji flavonoid menggunakan metode Kolorimetri dengan standar kuersetin (mg QE/g sampel). Hasil uji kualitatif menunjukan bahwa semua sampel madu terdapat senyawa fenolik dan flavonoid. Kadar total fenolik dan flavonoid menunjukkan penurunan pada beberapa sampel, di antaranya TR SLT (Trigona Sulawesi Tenggara, TRG BGR (Trigona Bogor), TR SLS (Trigona Genotrigona Insica Sulawesi Selatan) pada kisaran 11,8 – 57,6%. Namun, sebagian besar kadar total fenolik dan kadar flavonoid mengalami kenaikan setelah proses pemanasan, yaitu pada sampel AP LMB (apis Lombok Utara) (25,3% dan 88,8%), AP MG (apis mangga) (73,1% dan 114%), AP MAC (madu Aceh, Buloh Seuma) (8,8% dan 199%), TR BIR (Trigona Tetroginola biroi sulawesi selatan) (58,8% dan 146%), TR LMB (Trigona North Lombok) (44,3% dan 84,9), sedangkan untuk pembentukan pigmen coklat, terjadi peningkatan pada semua sampel madu di antara 32 – 1.428%. Keberadaan pigmen coklat pada akhir proses pemanasan, diduga memiliki peran yang sama dengan senyawa fenolik dan flavonoid yang mengalami perubahan selama proses pemanasan, terutama pada aktivitas antioksidan dan bioaktivitas lainnya. Namun diperlukan analisis lebih lanjut untuk membuktikan dugaan tersebut.

Analisis Peran Sektor Pertanian dan Sektor Industri terhadap Kesejahteraan Masyarakat Melalui Pertumbuhan Ekonomi PDRB di Provinsi Banten Moch Faisal; Achmad Tjachja Nugraha; Iwan Aminudin
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i2.569

The role of the agricultural and industrial sectors on community welfare through the economic growth of GRDP in Banten Province. This study intends to examine the state of economic growth in Banten Province, analyzing the role of the agricultural sector and the industrial sector on economic growth and community welfare. This data was obtained from the Central Bureau of Statistics of Banten Province in 2001-2021. The analysis method used is path analysis using SPSS for Windows version 16. The results showed that the direct role of the agricultural sector, the industrial sector and the economic organization of GRDP played an insignificant role in the welfare of the people of Banten Province, while the indirect role of the industrial sector had a positive and significant effect on the economic growth of GRDP in Banten Province.

Analisis Peran Sektor Pertanian dan Sektor Industri terhadap Kesejahteraan Masyarakat Melalui Pertumbuhan Ekonomi PDRB di Provinsi Banten Moch Faisal; Achmad Tjachja Nugraha; Iwan Aminudin
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i2.569

The role of the agricultural and industrial sectors on community welfare through the economic growth of GRDP in Banten Province. This study intends to examine the state of economic growth in Banten Province, analyzing the role of the agricultural sector and the industrial sector on economic growth and community welfare. This data was obtained from the Central Bureau of Statistics of Banten Province in 2001-2021. The analysis method used is path analysis using SPSS for Windows version 16. The results showed that the direct role of the agricultural sector, the industrial sector and the economic organization of GRDP played an insignificant role in the welfare of the people of Banten Province, while the indirect role of the industrial sector had a positive and significant effect on the economic growth of GRDP in Banten Province.

Farmers' Social Capital in Supporting Sustainable Agriculture: The Case of Pujon Kidul Tourism Village, Indonesia Achmad Tjachja Nugraha; Rahmawati, Rahmawati; Auliah, Aidha; Gunawan Prayitno
Civil and Environmental Science Journal (CIVENSE) Vol. 5 No. 2 (2022)
Publisher : Fakultas Teknik Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.civense.2022.00502.12

Pujon Kidul Village is a village with the potential of the main agricultural sector which has been designated and developed into a Pujon Kidul Tourism Village. Tourism villages that are developed need support within the village itself to maintain sustainability. Tourist villages that do not pay attention to the sustainability aspect will threaten the social and economic conditions of the community, especially the farming community, who make up most rural communities. Therefore, it is necessary to support sustainable agriculture that can balance sustainable tourism. The most important capital that must be prepared to achieve sustainable agriculture is social capital from the farming community. Social capital is the main force to empower communities in development, this study examines how the conditions and factors are forming the social capital of the farming community of Pujon Kidul tourism village. This study's main data collection method used a questionnaire aimed at 221 respondents. Then the questionnaire results will be described and analyzed by CFA analysis. Overall, the social capital of the farming community is in good condition, and this is a potential that can be used in determining the right approach to the farming community of Pujon Kidul Tourism Village in supporting sustainable agriculture

Efisiensi Penggunaan Input Produksi Usaha Tani Padi (Studi Kasus pada Usaha Tani Padi Mitra PT. Wilmar Padi Indonesia di Kecamatan Paron Kabupaten Ngawi Provinsi Jawa Timur) Marwanti, Marwanti; Ichdayati, Lilis Imamah; Nugraha, Achmad Tjachja
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17088

Input for rice farming that does not comply with the recommended dosage is inefficient because it causes farming productivity to not be optimal. This research is based on a partnership between farmers and PT. WPI in an effort to increase the productivity of rice farming to support the realization of food security. Based on the background of this problem, the aim of this research is to analyze (1) the characteristics of farmers (2) the use of production inputs for rice farming partners of PT. WPI, and independent farming businesses, (3) efficient use of production inputs from PT partner farming businesses. WPI, and independent. The method used is mixed method research with primary and secondary data. Respondents were determined using proportional random sampling. Conclusion of the research results: a) Judging from the aspects of age, education, experience, family size and main occupation, the characteristics of PT. WPI partner farmers are not significantly different from the characteristics of independent farmers. b) Input from partner and independent farming businesses, consisting of land, seeds, urea fertilizer, SP36, NPK, organic and the amount of labor has a significant effect on farming production. c) The use of production inputs in partner and independent farming businesses is not/is not yet efficient. Use of organic fertilizer in partner farming businesses of PT. WPI still needs to be added, MR > MC. Meanwhile, the volume of seeds, Urea fertilizer, SP36, NPK and labor usage does not have to be increased because MR < MC. The use of independent farming inputs has not yet reached optimal levels. To achieve an efficient level of input use, Urea, SP36, NPK, Organic fertilizer and labor are farming inputs whose volume of use must be increased. Input seeds whose usage rate does not have to be increased.

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