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All Journal Media Teknologi Hasil Perikanan Sainstek NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Jurnal Dinamika Pengabdian (JDP) Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Syntax Literate: Jurnal Ilmiah Indonesia Jambura FIsh Processing Journal Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Research Review: Jurnal Ilmiah Multidisiplin Applied Environmental Science Journal of Fisheries & Marine
Lukman Mile
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences Other

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Analisis Organoleptik Hedonik Sambal Ikan Layang Asin Kering dengan Penambahan Rumput Laut Nupu, Abdul Kadir; Mile, Lukman; Yusuf, Nikmawatisusanti
The NIKe Journal VOLUME 11 ISSUE 3 | SEPTEMBER 2023
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v11i3.21976

Abstract

This study aims to determine the effect of the addition of seaweed (Kappaphycus alvarezii) on the hedonic organoleptic characteristics of the dried salted catfish (Decapterus sp.) chili product. The treatments in this study were seaweed concentrations of 5%, 10% and 15%. The hedonic organoleptic data analysis used was Kruskall-wallis with test parameters namely taste, appearance, texture, aroma and color. Further test using the Duncan test. The results showed that the addition of seaweed had no significant effect on the hedonic value of taste, appearance, texture, aroma and color. The hedonic characteristics of chili sauce with the addition of different seaweeds have a taste value of 6.08–7.00 with the criteria of slightly liking to liking; appearance 7.00-7.28 with Like criteria; texture 6.88–7.24 with liking criteria; aroma 6.80–7.32 with liking criteria; and color 6.92–7.52 with liking criteria.
Struktur Komunitas Mangrove di Pesisir Teluk Tomini Kabupaten Boalemo Provinsi Gorontalo Zees, Fauzia; Sulistijowati, Rieny; Mile, Lukman
Jurnal Sumberdaya Akuatik Indopasifik Vol 9 No 4 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2025.Vol.9.No.4.550

Abstract

Mangroves are coastal ecosystems, especially in tropical areas including Tomini Bay, Gorontalo Province. Mangrove ecosystems not only function as coastal abrasion barriers, natural protection from ocean waves, but also as plants that are beneficial to human life, especially for coastal communities. . This study aimed to identify and analyze the structure of mangrove communities on the coast of Tomini Bay, Boalemo Regency, Gorontalo Province. Data collection was carried out using the line transect method at four observation stations for the seedling and sapling categories., then analyzed to determine the absolute density, absolute frequency, and dominance of species. Mangroves found in Tomini Bay, Boalemo Regency from the four stations consist of A. marina, B. gymnorhiza, B. parviflora, C. decandra, C. tagal, R. apiculata, R. mucronata, R. stylosa, S. alba, S. caseolaris, X. moluccensis. In the seedling category, the C. tagal mangrove species at station 2 (Dulangeya Village) showed the highest value in Boalemo Regency, with an absolute density of 56 ind/m², an absolute frequency of 0.48, and a relative dominance of 87.5%. On the other hand, the B. gymnorhiza species recorded the lowest value compared to all observation stations in Boalemo Regency, with an absolute density of only 1 ind/m², an absolute frequency of 0.05, and a relative dominance of 1.56%. The C. tagal mangrove sapling category at station 2 (Dulangeya Village) had the highest absolute density, absolute frequency, and relative dominance in Boalemo Regency, at 8.36 ind/m2 and 0.71 and 73.85, respectively. R. apiculata had the lowest density of all stations in Boalemo Regency, at 0.04 ind/m2 and 0.05 and 0.35, respectively
Co-Authors ., JULIANA Asri Silvana Naiu Asrim, Muh Lubis Dade Suhendro Rahman Debriwanti Kakoe Dino, Haris Djailani, Fernandy M. Dwi Setijawati Dwi Setijawati Faiza A Dali Fernandy Djailani Gunibala, Miston Gustin H Ismail Gustin H. Ismail Happy Nursyam Ishak, Husnul Khatimah Kartika Wulandari Khamal Dami Lemba, Satryani Liki Hasan Maulanan, Risky S Moh Azrul Mohamad Indra Mr. Rudianto Nikmawatisusanti Yusuf Nista Ibrahim Novia Hasyim Novika Aulia Nisa Thaib Nupu, Abdul Kadir Nuralim Pasisingi Okong, Ayong Adiyarto Patra, Fitriani Paudi, Riskal Podungge, Moh. Jamal H. Potabuga, Chandra Rahim Husain Ramdan M Pomanto Rasyid, Febriyanti Rieny Sulistijowati Rimin Lasimpala Rita Marsuci Harmain Riwan Setiawan Setiawan Pasue Rizkito Bay Halimu Rondonuwu, Theovani Cornelia Rudianto, Mr. Shindy H Manteu Sri Nuryatin Hamzah Sri Steviana Limbe Sri Tatin Pakaya Stirman, Muh Rizki Suherman, Sutianto Pratama Sulistijowaty, Rieny S Sulistiyati , Titik Dwi Theovani Rondonuwu Titik Dwi Sulistiyati Titik Dwi Sulistiyati Wila Rumina Nento Wiranto, Adi Yahya . Yahya . Yahya Suara Yainahu, Julfikri Yuniarti Koniyo Zees, Fauzia