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All Journal Media Teknologi Hasil Perikanan Sainstek NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Jurnal Dinamika Pengabdian (JDP) Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Syntax Literate: Jurnal Ilmiah Indonesia Jambura FIsh Processing Journal Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Research Review: Jurnal Ilmiah Multidisiplin Applied Environmental Science Journal of Fisheries & Marine
Lukman Mile
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Social Sciences Other

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Analisis Organoleptik Hedonik Sambal Ikan Layang Asin Kering dengan Penambahan Rumput Laut Nupu, Abdul Kadir; Mile, Lukman; Yusuf, Nikmawatisusanti
The NIKe Journal VOLUME 11 ISSUE 3 | SEPTEMBER 2023
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v11i3.21976

Abstract

This study aims to determine the effect of the addition of seaweed (Kappaphycus alvarezii) on the hedonic organoleptic characteristics of the dried salted catfish (Decapterus sp.) chili product. The treatments in this study were seaweed concentrations of 5%, 10% and 15%. The hedonic organoleptic data analysis used was Kruskall-wallis with test parameters namely taste, appearance, texture, aroma and color. Further test using the Duncan test. The results showed that the addition of seaweed had no significant effect on the hedonic value of taste, appearance, texture, aroma and color. The hedonic characteristics of chili sauce with the addition of different seaweeds have a taste value of 6.08–7.00 with the criteria of slightly liking to liking; appearance 7.00-7.28 with Like criteria; texture 6.88–7.24 with liking criteria; aroma 6.80–7.32 with liking criteria; and color 6.92–7.52 with liking criteria.
Struktur Komunitas Mangrove di Pesisir Teluk Tomini Kabupaten Boalemo Provinsi Gorontalo Zees, Fauzia; Sulistijowati, Rieny; Mile, Lukman
Jurnal Sumberdaya Akuatik Indopasifik Vol 9 No 4 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2025.Vol.9.No.4.550

Abstract

Mangroves are coastal ecosystems, especially in tropical areas including Tomini Bay, Gorontalo Province. Mangrove ecosystems not only function as coastal abrasion barriers, natural protection from ocean waves, but also as plants that are beneficial to human life, especially for coastal communities. . This study aimed to identify and analyze the structure of mangrove communities on the coast of Tomini Bay, Boalemo Regency, Gorontalo Province. Data collection was carried out using the line transect method at four observation stations for the seedling and sapling categories., then analyzed to determine the absolute density, absolute frequency, and dominance of species. Mangroves found in Tomini Bay, Boalemo Regency from the four stations consist of A. marina, B. gymnorhiza, B. parviflora, C. decandra, C. tagal, R. apiculata, R. mucronata, R. stylosa, S. alba, S. caseolaris, X. moluccensis. In the seedling category, the C. tagal mangrove species at station 2 (Dulangeya Village) showed the highest value in Boalemo Regency, with an absolute density of 56 ind/m², an absolute frequency of 0.48, and a relative dominance of 87.5%. On the other hand, the B. gymnorhiza species recorded the lowest value compared to all observation stations in Boalemo Regency, with an absolute density of only 1 ind/m², an absolute frequency of 0.05, and a relative dominance of 1.56%. The C. tagal mangrove sapling category at station 2 (Dulangeya Village) had the highest absolute density, absolute frequency, and relative dominance in Boalemo Regency, at 8.36 ind/m2 and 0.71 and 73.85, respectively. R. apiculata had the lowest density of all stations in Boalemo Regency, at 0.04 ind/m2 and 0.05 and 0.35, respectively
PENGUATAN EKONOMI PEREMPUAN DESA MELALUI PELATIHAN INOVASI OLAHAN PRODUK KREATIF BERBASIS POTENSI LOKAL PERIKANAN DAN PERTANIAN DI DESA BUATA, BOTUPINGGE, BONE BOLANGO Mile, Lukman; Nento, Wila Rumina; Djailani, Fernandy M.; Sumrin, Sumrin; Manteu, Shindy Hamidah
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3266

Abstract

The main objective of this program is to enhance the economic independence and welfare of women in Buata Village through the utilization of existing local potential, particularly in the fields of fisheries and agriculture. The method used involves several aspects observed through field observation, including social, economic, employment, participation, and community empowerment aspects. The outcome of the program includes the development of a processed product Jantung Pisang Sambal Goreng (JAPOSANG) which introduces and strengthens the identity of Buata Village's local products through branding initiatives. This program supports local entrepreneurs, especially housewives, in developing their businesses more professionally. With branding, the product becomes more recognizable, competitive, and has the potential to enter broader markets. Moreover, through branding training and mentoring, the community gains new insights into the importance of modern marketing, packaging techniques, and simple promotional strategies, both directly and through digital media. JAPOSANG is expected to become a signature product of Buata Village, not only known locally but also marketed to wider regions and potentially recognized as a regional specialty souvenir.  
Analisis Fitokimia Dan Aktivitas Antioksidan Teripang Hitam (Holothuria atra) Dengan Pelarut Berbeda Andika, Muhammad; Mile, Lukman; Lantu, Iin Susilawati
Jambura Fish Processing Journal Vol 8, No 1 (2026): VOLUME 8 NOMOR 1, JANUARY 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v8i1.30150

Abstract

This study aims to analyze the secondary metabolites and antioxidant activity present in black sea cucumber (Holothuria atra) found in Lamu Village. The study stages include sample collection, sampel preparation, and extraction through maceration using methanol (p.a), ethyl acetate (p.a), and N-hexane (p.a) solvents at a 1:20 ratio of material to solvent. The test include phytochemical screening and quantitative methods, applying a Completely Randomized Design (CRD) based on different solvents treatments with three levels: M1 (methanol extract), M2 (ethyl acetate extract), and M3 (N-hexane extract). The data were analyzed using Anlysis of Variance (ANOVA) and the Honestly Significant Difference (HSD) test for significant differences between treatments. The results showed extraction yields of 45% for methanol, 27,5% for ethyl acetate, and 32,5% for N-hexane. Phytochemical tests identified flavonoids and alkaloids in the ethyl acetate extract, and alkaloids and phenols in the N-hexane extract. Antioxidant activity results indicated that the methanol extract exhibited very strong activity (29,18 ppm). In comparison, the ethyl acetate and N-hexane extracts showed strong activity with values of 76,67 ppm and 68,81 ppm, respectively.was 1.871905 ppm. Antibacterial tests showed an inhibition zone of approximately 6 mm, indicating moderate antibacterial activity. These results suggest that ethanol extract of A. marina leaves contains triterpenoid compounds with potential as antibacterial agents. This study opens opportunities for further development of A. marina-derived triterpenoids in antimicrobial formulations.
Co-Authors ., JULIANA Asri Silvana Naiu Asrim, Muh Lubis Dade Suhendro Rahman Debriwanti Kakoe Dino, Haris Djailani, Fernandy M. Dwi Setijawati Dwi Setijawati Faiza A Dali Fernandy Djailani Gunibala, Miston Gustin H Ismail Gustin H. Ismail Happy Nursyam Iin Susilawati Lantu Ishak, Husnul Khatimah Kartika Wulandari Khamal Dami Lemba, Satryani Liki Hasan Maulanan, Risky S Moh Azrul Mohamad Indra Mr. Rudianto Muhammad Andika, Muhammad Nikmawatisusanti Yusuf Nista Ibrahim Novia Hasyim Novika Aulia Nisa Thaib Nupu, Abdul Kadir Nuralim Pasisingi Okong, Ayong Adiyarto Patra, Fitriani Paudi, Riskal Podungge, Moh. Jamal H. Potabuga, Chandra Rahim Husain Ramdan M Pomanto Rasyid, Febriyanti Rieny Sulistijowati Rimin Lasimpala Rita Marsuci Harmain Riwan Setiawan Setiawan Pasue Rizkito Bay Halimu Rondonuwu, Theovani Cornelia Rudianto, Mr. Shindy H Manteu Shindy Hamidah Manteu Sri Nuryatin Hamzah Sri Steviana Limbe Sri Tatin Pakaya Stirman, Muh Rizki Suherman, Sutianto Pratama Sulistijowaty, Rieny S Sulistiyati , Titik Dwi Sumrin, Sumrin Theovani Rondonuwu Titik Dwi Sulistiyati Titik Dwi Sulistiyati Wila Rumina Nento Wiranto, Adi Yahya . Yahya . Yahya Suara Yainahu, Julfikri Yuniarti Koniyo Zees, Fauzia