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All Journal Buletin Peternakan SAINS DAN MATEMATIKA Animal Agricultural Journal Jurnal Ilmu Ternak Veteriner Jurnal Litbang Provinsi Jawa Tengah Jurnal Agripet
Sri Mukodiningsih
Department Of Animal Husbandry, Faculty Of Animal And Agricultural Science, Universitas Diponegoro, Semarang, 50275, Indonesia
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Mathematics Public Health Social Sciences Veterinary Other

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Kandungan Total Fungi Serta Jenis Kapang dan Khamir pada Limbah Pabrik Pakan yang Difermentasi dengan Berbagai Aras Starter Starfung Arinda Kusuma Dewi; Cahya Setya Utama; Sri Mukodiningsih
Jurnal Agripet Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v14i2.1874

Abstract

(Fungis total content, type of molds and yeasts on waste feed mill with various levels of starfung starter)ABSTRACT. This research was conducted to processed the waste feed into a feed mill potentially probiotic functional seen a total of fungi, molds and yeasts and the types of protein biomass increase. The material used in the study were the starter starfung, distilled water and waste feed mill feed. The tools used in the study were an oven, thermometer, drying cabinets, pH meters, moisture meter grand. Research using Rancangan Acak Lengkap (RAL) is 4 treatments with 4 replications. The treatment used T0 = Feed + (Starter 'Starfung' 0%); T1 = Feed + (Starter 'starfung' 1%); T2 = Feed + (Starter 'Starfung' 3%); T3 = Feed + (Starter 'Starfung' 2%). The parameter is were observed total fungi, the type of mold fungi and yeasts. The data total fungi analyzed using analysis of variance and multiple regions continued with Duncan's test to determine differences between treatments. Based on the results of the study showed that the feed mill waste fermentation with starter cedar starfung no significant effect (p 0.05) of total fungi. Average - Average total fungi on treatment T0, T1, T2, and T3 respectively - also is 1,77x107, 1,87x107, 0,9 x107, dan 0,91 x107 Cfu/g. Type of mold is Rhizopus sp and type of yeast is Saccharomyces sp. Conclusion The study is fermented feed mill waste to produce cedar starter starfung Rhizopus sp types and kinds of yeast Saccharomyces sp.
Kajian Level Kadar Air dan Ukuran Partikel Bahan Pakan Terhadap Penampilan Fisik Wafer Retno Iswarin Pujaningsih; Bambang Waluyo Hadi Eko Prasetiyono; Sri Mukodiningsih; Baginda Iskandar Moeda Tampoebolon; Cahya Setya Utama
Jurnal Agripet Vol 13, No 1 (2013): Volume 13, No. 1, April 2013
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v13i1.547

Abstract

Study on the level of water content and particle size of feed ingredients to the physical appearance of waferABSTRACT. This study attempted wafer manufacturing technology development of conventional feed ingredients. The benefit of wafer increase feed consumption and feed efficiency, increase the metabolizable energy content of the feed, kill pathogenic bacteria, reduce the amount of feed scattered, extending the storage time, ensure the balance of feed nutrients and vitamins to prevent oxidation. Research was continuing several research activities on wafer manufacturing technology that has been done and continues to be developed by the researchers. The long term goal of a series of research is to obtain basic information to the wafer manufacturing optimum quality and measurable. Specific target is to obtain basic information about the quality of the wafer on the level of water content and the use of a certain particle size. The research method used was experimental and analytical methods in the laboratory. The results showed that based on the test of physical qualities (moisture content, density, water absorption) showed that the use of the level of moisture content up to 8% with a particle size of 10-20 mm feed material provides the best physical appearance of wafer.
Uji Biologis Multi Nutrient Block dengan Penambahan Jus Daun Sirih Hijau terhadap Pemanfaatan Energi Domba Ekor Tipis Wulandari, Endah; Mukodiningsih, Sri; Pangestu, Eko
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.25924

Abstract

ABSTRACT. Multi Nutrient Block (MNB) merupakan suplemen dengan kadar air yang cukup tinggi dan termasuk ke dalam intermediate moisture, sehingga perlu ditambahkan bahan yang memiliki sifat sebagai pengawet, antara lain daun sirih hijau. Daun sirih hijau juga memiliki sifat antiprotozoa, sehingga berdampak pada proses fermentasi dalam rumen. Tujuan penelitian ini adalah mengkaji kualitas biologis MNB yang ditambahkan daun sirih hijau pada Domba Ekor Tipis ditinjau dari konsumsi bahan kering, pertambahan bobot badan harian, konversi pakan, fermentabilitas dan pemanfaatan energi. Penelitian ini menggunakan rancangan acak lengkap yang terdiri atas 3 perlakuan dan 6 ulangan. Materi yang digunakan ialah MNB terdiri dari 50% molases, 30% jerami padi fermentasi, 6% tepung cangkang kerang, 3% garam, 4% urea dan 7% bentonit. Penambahan daun sirih hijau pada MNB sebanyak 0% pada T0, 3% pada T1 dan 6% pada T2. Pemberian pakan terdiri atas konsentrat komersil 65%, rumput gajah 25% dan MNB 10%. Hasil penelitian menunjukkan bahwa penambahan jus daun sirih hijau pada MNB tidak berpengaruh nyata (P0.05) terhadap konsumsi nutrien dan energi, fermentabilitas nutrien pakan serta pemanfaatan energi. Pemberian jus daun sirih hijau sebesar 6% pada MNB tidak berdampak pada proses fermentabilitas dan performa ternak domba.(The biological quality of multi nutrient block with addition of green betel leaf juice on energy utilization of thin tailed sheep)ABSTRAK. Multi Nutrient Block (MNB) is supplement with a high moisture content and classified as intermediate moisture, so it is necessary to add ingredients that have preservative properties, such as green betel leaf. Green betel leaf also has antiprotozoal compound, so it has an impact on the fermentation process in the rumen. The purpose of this study was to examine the biological quality of MNB with green betel leaf to Thin Tailed Sheep in terms of dry matter consumption, daily body weight gain, feed conversion, fermentability and energy utilization. This study used a completely randomized design consisting of 3 treatments and 6 replications. The material used MNB consisting 50% molasses, 30% fermented rice straw, 6% clamshell flour, 3% salt, 4% urea and 7% bentonite, while the addition of green betel leaf was 0% at T0, 3% at T1 and 6% at T2. Feeding consisted of 65% commercial concentrate, 25% elephant grass and 10% MNB. The parameters observed in this study were dry matter consumption, average daily gain, feed conversion, fermentability and energy utilization. The results showed that the addition of green betel leaf juice to MNB had no significant effect (P0.05) on nutrient and energy consumption, fermentability and energy utilization. The conclusion of the study is the addition of green betel leaf juice to MNB until 6% did not impact on the process of fermentability and performance of sheep.
Co-Authors Ali Agus Andriyani Astuti Arinda Kusuma Dewi Astuti, A B. I. M. Tampoebolon Baginda Iskandar Moeda Tampoebolon Bambang Sulistiyanto Bambang Waluyo Hadi Eko Prasetiyono Bambang Waluyo Hadi Eko Prasetyo Cahya Setya Utama Cornelius Imam Sutrisno Dhita Indah Andara Eko Pangestu Eko Triyono Endah Eka Purnamasari Endah Wulandari Enik Sukarti Joelal Achmadi Muhammad Nurdianto Nadia Maharani Nikomedes Anndhana Engtian Kilimpares Norma Kusuma Dewi Purnamasari, Endah Eka Raka Zacky Firzatullah Resniati Resniati Retno Iswarin Pujaningsih Sri Sumarsih Sri Sumarsih Subur Priyono Sasmito Budhi Tampoebolon, B. I. M.